Wow! We make a similar desert in Jamaica but with grated yellow sweet potato instead of plantain and without the egg. Everything else is the same. We add a lot of coconut milk and some of the grated flesh, ginger and raw cane sugar. We wrap ours in banana leaves and steam them. We call it dukonoo. I guess when our Ancestors were taken to the Caribbean they kept their recipes but adapted to what was available locally. Grateful to the Ancestors. 🇯🇲🖤🇬🇭
Saint Lucia uses cornmeal with spices and sugar wrapped in banana leaf and boiled. We call it peh-mee. It's interesting to see the origins of our cooking.
Omg! I'm seeing where my African roots came from. Every Caribbean country has a version of this delicious delicacy 😋❣️💞❣️ thanks for sharing 😍 greetings from the Caribbean 🤗😊
I love the traditional cooking utensils and the way they are been used. Mama,could you please share your herbal tea combo. I am seriously interested in the tea. Thanks for your naturalness
Thank you very much for sharing your know-how, it's Great!, but I really love your kitchen utensils and the way you see the naturalness in all of this!
First time I'm watching uour video..I'm glad o came across them. Learning new ways to prepare and add to my repoirtore of my African culture...keep it up...thanks
Looks delicious simple to prepare I love the preparation and ingredients I will prepare some and I will share with my friends and family thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America 🙏
What type of leaf did you use. It reminds me of a recipe we use in Barbados. The one common item is the Cornmeal. Of course we add spices. But tgere is grated coconut, pumpkin, sweet potato, raisins etc. We wrap them in Banana leaves and steam them. We call them Conkies.
I loved everything about this video, thanks for sharing with us. I just found this channel and subscribed right away, I wanna see more of this authentic and calm lifestyle.
I'm in Trinidad and Tobago in the Caribbean..we have some familiar without the plantain....we have the leaves you use..but it's in the forest..we use banana leaves instead...I am going to share this video...we need to find other ways to use more of what we have available.. especially the plantains..
Saint Lucia uses cornmeal with spices and sugar wrapped in banana leaf and boiled. We call it peh-mee. It's interesting to see the origins of our cooking. Thank you.
I just love love ❤️ everything about this about this video …everything is about nature and natural…yet they call us Africans uncivilized and uneducated…and if you wanna live like this in the west you know you’ll have to break the bank every time you do ..forget free range eggs it’s crazy all I can say is I’ll be forever proud and grateful to be an African..
Looks delicious sorry to say maybe didn't hear the name you didn't say the amount of the Ingredient would like to bake it in my oven we do some thing similar but its called conkies we don't use eggs
WE MAKE THE SAME IN GUYANA,,,, WITH PUMPKINS SWEET POTATOES .. NO EGG,, OR PLANTAIN WE USE BANANA LEAVES WRAP AND STEAM WE USE EVERY THING BUT NO EGGS OR PLANTAIN ,, MY BE YOUR WAY IS NICE .. I LOOK FORWARD FOR MORE VIDEOS PAMELA FROM LONDON 11, 3,,. 20 22
You make cutting wood look so easy ! Kudos from Hayti (which the enemy has changed to Haiti). Here we just fry the same dough to make what we call "beignets aux figues". So sweet 😋
If you have a latinoamerican store you can visit, they might have dry Tila leaves in small bags. I sometimes used to make my own tisanes with Tila, my home dried rose petals, and chamomile flowers. Great for calming the nerves at the end of stressful days, or just before bedtime. My children still like chamomile tisane, with mint.
You are making dukuna, tyre leaf,.blue draws these are some of the names use in Jamaica 🇯🇲 Trelawny Albert Town. Blessings. We boil it in banana leaf or you can steam it. In foreign we use baking foil.
This is something we prepare in Jamaica ❤💓it very much I'm going to try it this way i won't be throwing away my plaintains. We tend to forget somethings, thanks for the reminder. 🇯🇲🇨🇦🙏
Can you mix the cornmeal with cassava (not cassava starch,.just dried cassava grinded or fresh cassava)or semolina. Corn flour is a bit heavy on the stomach in foreign
Fola I was thinking same. I was thinking perhaps make the batter lighter and fry like puf puf or steam like moi moi. I would try both. The Agape syrup you can get from Amazon
Please can you include list of ingredients, and quantities, what is the tea made of? Where do you get agave syrup. How to make cocoñut milk. Please do complete the video. The recipe is good but needs to follow its complete version. Thanks dear. Especially with the rising price of bread! A good alternative.
Please next time in your videos, kindly tell peoples the amounts you use ,measurements, also why useing that leaves ,or can someone's use another leaves if they cannot get this particular leaves for rapping, and how long its takes to backed ok.thank you dearest
Hello, I am new here, love your channel. I am African American, and I am asking if you can please post the NAMES OF these foods so that we can learn from you who are our cousins. To this very day, we African Diasporeans who are descendant's of the slave trade, are still angry that most of our native traditions were outlawed and gradually erased from our memory. In nearly all of the white nations that practiced slavery using Africans, they punished our ancestors from practicing our traditions. Because of the wicked practice of selling off family members to other states and other geographical regions, was a deliberate effort to erase our African languages, food religions etc from our memory. Deliberately moving the slaves from one place to the next, and mixing up the tribes was their way to "break our spirit and our cultural traditions." I am in the USA and my grandmother's father was born a slave, but it was abolished (on paper by law) when he was still a child. But we were still living and treated as slaves and to this day black people are not granted the same freedoms as other non white people are in the USA. You see how African students are being treated in the Ukraine today. Also, how the Haitian immigrants are chased away from the U.S. Mexico border, yet the Latino immigrants and Afghan Refugees are allowed in with billions of dollars of assistance. So whenever we as African Americans have an opportunity to learn about our native heritage directly FROM YOU, we are so happy to learn and it helps to fill a deep rooted hole in our hearts and our spirit. So, I am asking you on behalf of all of us African Diasporeans, to please please POST THE NAME OF YOUR DISHES on your videos to help educate us and to help reinstate what is rightfully ours from God Almighty, our heritage. With deepest gratitude, from your Disaporean cousins ! 🤗⚘❤⚘❤⚘❤🤗
Wow! We make a similar desert in Jamaica but with grated yellow sweet potato
instead of plantain and without the egg. Everything else is the same.
We add a lot of coconut milk and some of the grated flesh, ginger and raw cane sugar.
We wrap ours in banana leaves and steam them. We call it dukonoo.
I guess when our Ancestors were taken to the Caribbean they kept their recipes but
adapted to what was available locally. Grateful to the Ancestors. 🇯🇲🖤🇬🇭
You have plantain in Jamaica.
My grandmother too. I want to know how to make the stove. Plz get the maker to do a video of that.
We call it Doocoona in Dominica and we do the sweet potato or plantain or cornmeal and so on and raped in banana leaves as well.
Saint Lucia uses cornmeal with spices and sugar wrapped in banana leaf and boiled. We call it peh-mee. It's interesting to see the origins of our cooking.
'Dukonoo' that sounds Ghanaian
Omg! I'm seeing where my African roots came from. Every Caribbean country has a version of this delicious delicacy 😋❣️💞❣️ thanks for sharing 😍 greetings from the Caribbean 🤗😊
I love the traditional cooking utensils and the way they are been used. Mama,could you please share your herbal tea combo. I am seriously interested in the tea. Thanks for your naturalness
This is one of my favorites, grandma use to make it for us mm m m😋I just found your channel and I’m loving it❤️
Thanks and welcome
Hello Sweet Adjeley
Thank you for representing West African cuisine, among the best in the world
Thank you very much for sharing your know-how, it's Great!, but I really love your kitchen utensils and the way you see the naturalness in all of this!
love it!
First time I'm watching uour video..I'm glad o came across them. Learning new ways to prepare and add to my repoirtore of my African culture...keep it up...thanks
Looks delicious simple to prepare I love the preparation and ingredients I will prepare some and I will share with my friends and family thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America 🙏
What type of leaf did you use. It reminds me of a recipe we use in Barbados. The one common item is the Cornmeal. Of course we add spices. But tgere is grated coconut, pumpkin, sweet potato, raisins etc. We wrap them in Banana leaves and steam them. We call them Conkies.
I loved everything about this video, thanks for sharing with us. I just found this channel and subscribed right away, I wanna see more of this authentic and calm lifestyle.
Looks great. Definitely going to try this!
Good living Lonhoe simple as it is👍👌👌♥️♥️
I just love u Mum. Ur natural environment amazes me and ur herb teas which I want u to tell me more abt. God bless u richly Mum
Thank you so much
New member, thanks for sharing
Am loving your channel my sister. You are the best
Thank you so much 🤗
Glad to see u are teaching us in foreign how to start a fire to cook something we will have to go back that way soon.
Good job sister.
Thank you
Oh my goodness I love everything about this West African snack.
Thank you so much and I'm glad you enjoy!!
We steam them back home in the Caribbean. In a pot with little water.
Nice
I like the calmness of your place. My mother makes something like this sometimes
Thank you I love west Africa 's foods .
Yummy! Love the artisinal process with the 🔥.
Thank you 😋
Honestly I love what I see. I must try it.
I'm in Trinidad and Tobago in the Caribbean..we have some familiar without the plantain....we have the leaves you use..but it's in the forest..we use banana leaves instead...I am going to share this video...we need to find other ways to use more of what we have available.. especially the plantains..
Ça se te une de mes nouritu préféré bon appétit 😋❤️
Yummy
Looks delicious !
Saint Lucia uses cornmeal with spices and sugar wrapped in banana leaf and boiled. We call it peh-mee. It's interesting to see the origins of our cooking. Thank you.
Thanks for the tips!
Merci pour cette autre belle recette et ce mode de vie paisible, tranquille et sain !!! J'aspire à la même vie, j'espère pouvoir y arriver un jour.
Merci beaucoup 🤗
I think i would enjoy that, look healthy, no process food
I will try this recipe, we make one similar we call Conkies in Barbados but we steam in banana leaves over boiling water.
Hope you enjoy
I just love love ❤️ everything about this about this video …everything is about nature and natural…yet they call us Africans uncivilized and uneducated…and if you wanna live like this in the west you know you’ll have to break the bank every time you do ..forget free range eggs it’s crazy all I can say is I’ll be forever proud and grateful to be an African..
Looks yummy 😋
J adore ce côté très naturel love from senegal
Looks delicious sorry to say maybe didn't hear the name you didn't say the amount of the Ingredient would like to bake it in my oven we do some thing similar but its called conkies we don't use eggs
Looks very delicious 😋
WE MAKE THE SAME IN GUYANA,,,, WITH PUMPKINS SWEET POTATOES .. NO EGG,, OR PLANTAIN WE USE BANANA LEAVES WRAP AND STEAM WE USE EVERY THING BUT NO EGGS OR PLANTAIN ,, MY BE YOUR WAY IS NICE .. I LOOK FORWARD FOR MORE VIDEOS PAMELA FROM LONDON 11, 3,,. 20 22
Bonjour, j'ai bien aimé la recette, bravo courage que le Seigneur vous bénisse Amen.
Wow sister your dessert looks delicious amazing very yummy 😋 👍👌
You make cutting wood look so easy ! Kudos from Hayti (which the enemy has changed to Haiti). Here we just fry the same dough to make what we call "beignets aux figues". So sweet 😋
We have something like this in Jamaica call blue drews they use banana leaf to wrap it.
Nice! I'm a herb tea lover like you. I like mint, rosemary, and lemongrass dry leaves. Can you please share yours with me?
I enjoy those as well! I'm also a fan of Chamomile, Jasmine, Tila tea.
@@lonhoeway7918 Thanks, you're a darling. Keep videos coming
If you have a latinoamerican store you can visit, they might have dry Tila leaves in small bags. I sometimes used to make my own tisanes with Tila, my home dried rose petals, and chamomile flowers. Great for calming the nerves at the end of stressful days, or just before bedtime. My children still like chamomile tisane, with mint.
@@iluminameluna Thanks for the information
Delicious thanks God bless you 🧕🙏☘️🥰💌🌹
Most welcome 😊
Looks delicious 😘
You are making dukuna, tyre leaf,.blue draws these are some of the names use in Jamaica 🇯🇲 Trelawny Albert Town. Blessings. We boil it in banana leaf or you can steam it. In foreign we use baking foil.
Thanks for the info
The akans call that baked plantain ofam in ghana.
Interesting! and thank you for the info
This is something we prepare in Jamaica ❤💓it very much I'm going to try it this way i won't be throwing away my plaintains.
We tend to forget somethings, thanks for the reminder. 🇯🇲🇨🇦🙏
Wo…??? I’m sure that is so delicious test…!👍🏻♥️😋
Please what are the ingredients in your tea? Can you make another video of the tea. I seehibiscus that all
Can you mix the cornmeal with cassava (not cassava starch,.just dried cassava grinded or fresh cassava)or semolina. Corn flour is a bit heavy on the stomach in foreign
Now for the proportions of ingredients plus cooking time in oven.
Please give these as you make this meal.
The way you grab those leaves out of that hot water😳
I am new to your channel and I am loving it the food looks so yummy😁❤🤗
This looks so good; could we steam the plantain batter instead of baking? And where can we get agrave syrup or is there an alternative? This is great
Fola I was thinking same. I was thinking perhaps make the batter lighter and fry like puf puf or steam like moi moi. I would try both.
The Agape syrup you can get from Amazon
My tribe in Ghana have similar thing, but no eggs added instead palm oil.
This looks delicious but there's no measurements?? Thank you for sharing
Use fresh coconut and milk and some of the fibre it take it to the next level some people put raisins or figs but l like the traditional way
Thank you so for the suggestion, I'll be sure to try it!! :)
😋😋
What kind of leaves are you using?
Please can you include list of ingredients, and quantities, what is the tea made of? Where do you get agave syrup. How to make cocoñut milk. Please do complete the video. The recipe is good but needs to follow its complete version. Thanks dear. Especially with the rising price of bread! A good alternative.
Ok will do
So nice,but drink is that?
❤️
❤
Great video as usual! What is the name of the leaves in English please?
They are dried bamboo leaves. You can also use banana leaves too.
@@lonhoeway7918 Thank you so much!
Please how long was it baked for
Hey, will it not be tastier if steamed?🤷🏾♀️
Please what is the name of the leaves you used in wrapping the plantain batter before baking? Thank you.
What's the name of this dessert
Can you please share a recipe?
Will do soon
Please next time in your videos, kindly tell peoples the amounts you use ,measurements, also why useing that leaves ,or can someone's use another leaves if they cannot get this particular leaves for rapping, and how long its takes to backed ok.thank you dearest
You could use banana leaves as well. And also improvise. Even raisin could be added. Whatever you want.
@@annela910 thank yooooo oooo. Bless you darling ♥
Is that plantain or banana?
plantain
Please tell us what is in your tea 🍵
Were is she from
I was born in Africa, Togo but now I currently live in the states!
Hello, I am new here, love your channel. I am African American, and I am asking if you can please post the NAMES OF these foods so that we can learn from you who are our cousins. To this very day, we African Diasporeans who are descendant's of the slave trade, are still angry that most of our native traditions were outlawed and gradually erased from our memory. In nearly all of the white nations that practiced slavery using Africans, they punished our ancestors from practicing our traditions. Because of the wicked practice of selling off family members to other states and other geographical regions, was a deliberate effort to erase our African languages, food religions etc from our memory. Deliberately moving the slaves from one place to the next, and mixing up the tribes was their way to "break our spirit and our cultural traditions." I am in the USA and my grandmother's father was born a slave, but it was abolished (on paper by law) when he was still a child. But we were still living and treated as slaves and to this day black people are not granted the same freedoms as other non white people are in the USA. You see how African students are being treated in the Ukraine today. Also, how the Haitian immigrants are chased away from the U.S. Mexico border, yet the Latino immigrants and Afghan Refugees are allowed in with billions of dollars of assistance.
So whenever we as African Americans have an opportunity to learn about our native heritage directly FROM YOU, we are so happy to learn and it helps to fill a deep rooted hole in our hearts and our spirit. So, I am asking you on behalf of all of us African Diasporeans, to please please POST THE NAME OF YOUR DISHES on your videos to help educate us and to help reinstate what is rightfully ours from God Almighty, our heritage. With deepest gratitude, from your Disaporean cousins ! 🤗⚘❤⚘❤⚘❤🤗
You've got hens and hamsters 😊
Guinea pigs*!!!
@@lonhoeway7918 Isn't that the same thing?😕 well I don't know...
WERE FROME YOU
I am from Togo in West Africa.
At she is using plastic and she is maintaining the African origin of cooking.
I love your videos 💞💞💞💞 I want to come and cook with you and eat 😉. May God continue to bless your channel..