I just Found This Channel Yesterday, and I So Love it. I'm American but I Love Cooking West African Dishes, and I learned them all from RUclips. You are my New Favorite. I love your Kitchen, and how you blend things. And your Mysterious Tea lol. May your channel continue to Prosper.
You have great cooking skills. Thanks for showing and sharing varieties of homeland Togo recipes. Ayimolu, Yakeyake, Kanklo, Kpome bolo, Kanami/Kalami Desi/Detsi, Botokoe, koklo fufu detsi, etc. Please feel free to speak during the cooking process in whatever language you want to. Ewe, English or French.
I've been looking for the Kanklo recipe from all the Evenyigbatorwo channels...I 'll watch it after this...Wow. I'm Ghanaian - Volta we are the same people.
West African food looks delicious 😋. I live in the USA on the Eastern Shore at the beach I believe you would love our local food of fish, crabs and soups
From eating with your fingers to the originality of the recipe, to the overall ambiance of the cooking area! Sis you know you rock. Keep rocking. For now you have given me a hunger I can't satisfy here in Canada! lol
Hi Sister Lonhoe I accidentally found your channel & feel in love with your style of African cooking I love how you take your time in repairing your meals . You go Sister 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾I’m in United States Milwaukee Wisconsin ❤️❤️❤️❤️❤️ my African people maybe if we in United States could learn from African Sisters
You need to list all items used in cooking !!! For example what was that you used in the beans to change the color to red???? Its probably a local plant but what is the name of it???
Love your cooking. What did you put into your rice to give it that beautiful red colour? Everything looks absolutely delicious, the tea also. Thank you for sharing 🙏🏽🙏🏽
Thanks for another great teaching... I like the way you make the shito ( sorry I don't know how you call it in ur country ). The black pepper. I will try your method. Thanks and God bless.
Salut ma sœur, j'aime votre façon de cuisiner, vous avez un restaurant au Togo ? Vous pouvez me vendre les herbes que vous faites comme infusion (thé) . Merci
Only thing is I put a bundle of sticks in the pot some of us don’t know what everything is can u be a little more descriptive for the special education class!
Grace she stated West African food,even Jamaicans eat rice and beans prepared the same way,Spanish people also cooks rice and beans,l think you should give a thumbs up instead of criticism,that is too much negativity from you my Ghanaian folks and yet you don't have a channel for yourself,when you get a channel then you will be doing your statements.A little encouragement will push a sister ,spread the love come on.
I just Found This Channel Yesterday, and I So Love it. I'm American but I Love Cooking West African Dishes, and I learned them all from RUclips. You are my New Favorite. I love your Kitchen, and how you blend things. And your Mysterious Tea lol. May your channel continue to Prosper.
You have great cooking skills. Thanks for showing and sharing varieties of homeland Togo recipes. Ayimolu, Yakeyake, Kanklo, Kpome bolo, Kanami/Kalami Desi/Detsi, Botokoe, koklo fufu detsi, etc. Please feel free to speak during the cooking process in whatever language you want to. Ewe, English or French.
I've been looking for the Kanklo recipe from all the Evenyigbatorwo channels...I 'll watch it after this...Wow. I'm Ghanaian - Volta we are the same people.
What a woman! I am so impressed by her skills. God bless!
Sooo beautiful; crafty and neat cooking arrangements; AND, the food 👀 looks good, healthy and 😋 tasty for my tummy. 😁
Thanks dear ! 🤗
Wow,your cooking is so unique,love that 👍😘
Thank you so much🤗
This totally changed my view of African food,which has so many varieties.
I can't help saying you are b the best cook I see on video
Thank you so much 😀
She's The BEST!
Thank you so much,
West African food looks delicious 😋. I live in the USA on the Eastern Shore at the beach I believe you would love our local food of fish, crabs and soups
Sounds great!
@@lonhoeway7918
You're in the States as well, aren't you?
Our oysters on the Eastern Shore of Maryland are the very best
@@chipochiroorwa it doesn’t matter where she is. You’re weird.
@@malkia5572 why are you so bothered???
Hi Sis. Very Good job. Bravo
Good job...i like the vedio
Thank you ❤
From eating with your fingers to the originality of the recipe, to the overall ambiance of the cooking area! Sis you know you rock. Keep rocking. For now you have given me a hunger I can't satisfy here in Canada! lol
You are such a great cook
That looks delicious 😋. I want some lol 😆
I'd love to taste this yummy food of yours and sit with after we cook together ❤ 😋 😉
Love Your Outdoor Stove And Cast Iron Pots❤
Looks so delicious ❤️❤️❤️
Thank you so much
Beautiful cooking. Very authentic. I love the food. What kind of spices and herbs is in the tea??. Thank you for sharing. God bless
Quite interesting breakfast.
It really is! and It's super delicious!!
Learning a lot on your channel. Thanks for sharing your wonderful cooking with us.
My pleasure 😊
You are hard worker and good cook
Thanks 🥰
Hi Sister Lonhoe I accidentally found your channel & feel in love with your style of African cooking I love how you take your time in repairing your meals . You go Sister 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾I’m in United States Milwaukee Wisconsin ❤️❤️❤️❤️❤️ my African people maybe if we in United States could learn from African Sisters
Thank you so much sister 🤗
Omg looks so good sis😋 from 🇺🇸
Looks delicious
Thank you 😋
Keep up the good job sister!!! Extremely appreciated!
You need to list all items used in cooking !!! For example what was that you used in the beans to change the color to red???? Its probably a local plant but what is the name of it???
Sorghum leaves
Love your cooking. What did you put into your rice to give it that beautiful red colour? Everything looks absolutely delicious, the tea also. Thank you for sharing 🙏🏽🙏🏽
Dried sorghum leaves
I love you for all this remember of our grand mother 's cooking. je t'aime pour tout cette souvenir de nous grand-mère
Excellente cuisine !
Lol, I'm going to try these recipes. Thanks for sharing.
You're welcome hun!❤
What is in the pot with the black eyed peas?
Epic.you got a very nice firewood cooking stove please will you the tutorial on where do you place the firewood.thxs
Will do
Delicious... thank you...what's the name of the Herb used in the boiling of the blackeye peas?
Love your channel. How is your stove made please
Coming soon!
What is the name of what you put in black eye peas which turned it red?
I like your clay stove
❤️
This is just like waakye and shito in Ghana
Same food, different name. Delicious 👏🏾👍🏾👌🏾😋
@@dd1ddee one people
@@fixngobbletv yes sis. Africa to the world (wode maya)
Thanks for another great teaching...
I like the way you make the shito ( sorry I don't know how you call it in ur country ). The black pepper. I will try your method. Thanks and God bless.
You are welcome and I hope you enjoy. God bless you as well. 😊
What is the name of the grass u added to the water with the beans?
Dried sorghum leaves. It gives a red colour to the water.
Great video.🥰
Why do you squeeze the water content out from the onions?
Your cooking looks similar like Ghanaian foods
Yes, I am from Togo 🇹🇬 and Ghana borders my country. We share some similar customs and foods.
Salut ma sœur, j'aime votre façon de cuisiner, vous avez un restaurant au Togo ? Vous pouvez me vendre les herbes que vous faites comme infusion (thé) . Merci
How spicy is that Shito ?
Wow I like the way you are cooking which country are you from my sister
I was born in Africa, Togo but now I currently live in the states!
Oh ok I like the way you cook a lot I’m also in the state
Where are you from
West Africa, Togo!
Only thing is I put a bundle of sticks in the pot some of us don’t know what everything is can u be a little more descriptive for the special education class!
Great it will be nicer if she can explain what is what
Yes i enjoyed but share food with love ones.All that food and you alone on video
I do share!
Sorry sis dats not the way to cook
WAAKYE IS A GHANAIAN DISH BORROWED BY TOGO. GHANAIANS EAT IT SIMPLE AND NICE. PLEASE ADD FACT TO YOUR CHANNEL. THANK YOU
Grace she stated West African food,even Jamaicans eat rice and beans prepared the same way,Spanish people also cooks rice and beans,l think you should give a thumbs up instead of criticism,that is too much negativity from you my Ghanaian folks and yet you don't have a channel for yourself,when you get a channel then you will be doing your statements.A little encouragement will push a sister ,spread the love come on.