MOCHA CAKE | ala goldilocks | swiss meringue buttercream | (025)
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- Опубликовано: 27 июл 2024
- hi everyone. i'll do the recipe test for you po. please check the link for the orginal source ng recipe. ❤❤❤
www.mamasguiderecipes.com/201...
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pastry tip : wilton 1B
i used 3 7"x3" pan
bake at 300F
**time and temperature depends on your oven
mocha cake
6 large egg yolk
1 c sugar
1 tsp instant coffee (i used nescafe classic)
1 tsp cocoa (bakersfield)
1 tsp vanilla
1 tsp hot water
1/2 c canola oil
1 c cake flour, sifted
1 tsp baking powder
6 large egg whites, room temperature
1 tsp cream of tartar
mocha swiss meringue buttercream
1 c sugar
4 large egg whites, room temperature
1 1/2 c butter, cubed, cold (i used baker's best margarine)
1 tsp coffee
1 tsp cocoa
5 tsp hot water
1 tsp vanilla
chocolate ganache
1/2 c chocolate chips
1/4 c all purpose cream
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in grams...
6 large egg yolk (53 to 68 grams - whole egg)
200 grams sugar
1.5 grams instant coffee (i used nescafe classic)
1.5 grams cocoa (bakersfield)
5 grams vanilla
5 grams hot water
100 grams canola oil
95 grams cake flour, sifted
2.4 grams baking powder
6 large egg whites, room temperature
2.4 grams cream of tartar
mocha swiss meringue buttercream
200 grams sugar
4 large egg whites, room temperature
337.5 grams butter, cubed, cold (i used baker's best margarine)
1.5 grams coffee
1.5 grams cocoa
24 grams hot water
5 grams vanilla
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Хобби
Hi thank you for sharing this awesome recipe already tried and my kids love it😍
thank you so much ms.miles!!!! ❤❤❤😊
@@jhoanienie mam baket ganun yung swiss butter cream ko nalulusaw ginawan ko ng swiss buttercream baby ko nung april end of the month nalulusaw po siya
Made this yesterday! Just added more coffee. It’s so good! Thank you for sharing!
yey. thank you po.❤❤❤
Hello po. Gaano karaming coffee po ang idinagdag nyo? Gusto ko rin po yung medyo matapang... yung kaya ako ipaglaban. Joke
i made this just today po for my niece grad, the batter is so yummy and moist, then nakapastable ng frosting nya with your recipe and nakakasarap lalo ang ganache! keep making more recipe po thank you so much!♥️
thank you sooo much ms.raz.🥰❤️ medyo busy lang now pero will share po uli pag ok ok na. congrats sayo (sa cake) and kay niece po.🥰❤️
Thank you po sa recipe nyo.. tried it yesterday and sobrang sarap po! gayang gaya po ang lasa ng goldilocks mocha cake.. 😊
thanks for sharing your recipe! its a success mocha cake! i just add more coffee coz im a coffee lover! thanks :-)
yey! nakaka happy naman ms.rhonna. thank you po!!! ❤❤❤❤
Hi ma’am. A million thanks to you for sharing this super wonderful recipe. I’ve always wanted to try to make a mocha cake especially the swiss meringue buttercream frosting but I haven’t tried not until now that I found your video. I’ve always thought that swiss meringue buttercream is a lot of work to do. But with your super clear tutorial, I finally did it. Thank you, thank you so much. And BTW, this is my first try and I didn’t fail.😊
Thanks.
From your new subscriber.♥️
awww. im happy for both of us po.❤😊 congrats and thank youuu. means a lot your comment po.❤❤❤
Me puedes ayudar en la harina y el azúcar dice 1 c fluor y 1 c sugar , c es igual a 1 taza ? ., por favor
Looks yummy! Try ko syang gawin this weekend. Can wait na.
goodluck sis. happy baking.❤❤❤
@@jhoanienie thank you and thank you for subscribing my channel 😘
You have a new subscribe here
Made this today. Grabe ang moist ng chiffon! Ang saraaaap :( walang 1 hr ubos na ng family ko
awww. na sad. hihi. thank you po.❤❤❤
Sis super thanks for the detailed video. I follow it to the tee. First time to try mocha cake and smbc all thanks to you. If only i can share the photo with you. Thanks a lot
hi ms.neth....hihi. i saw na. hihi. salamat sa pag share po. as in so much appreciated po. ❤
Whats smbc? How was it, is it cloe to goldilocks or red ribbon? hehe
Hi po! thank u for sharing this. Masarap gumawa nito bago mag Titanic sa GMA ng 7 HAHAHAHAH #quarantine
hi. salamat din po. kapanahunan ko po ung titanic movie.😅❤
I.already tried this nung 1st time ko magbake ng cake super saraaap kalasa talaga ni goldi then lastyear nagchange ako ng pinaggayahan grabe hinanap hanap ko pa din tlaga ang lasa ng gawa mo. Kaya sa bday ko this feb 3 gagawin ko ulit to :)
salamat ms.regina.🥰🥰🥰
i made it!!!! and it sooo pretty thank you for this recipe. ☺️💕
yey! thanks so much!!! ❤❤❤
Hi! You make it look super easy😄but I assume you’re a professional cake baker/decorator. Thank you for sharing this recipe, it looks awesome and professionally done! Well done, new subie👌🏽😁
no i'm not ms.maria. i just love baking but im not a professional baker. i'm more on fondant cakes and scared of soft icing cakes.😅
thank you so much.❤❤❤
@@jhoanienie
. , .. to. :-(
@@jhoanienie
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Thank you for this amazing recipe! I tried it twice already because it was so yummy! Everybody loves it. God bless you po. 💜💜💜
salamat ms.violet. yey. hihi. thank you po.💜💜💜
hi! how long are supposed to bake the sponge cake?
@@Sunriseveryday hi, 20 minutes baking time or you can check by toothpick test.
@@Sunriseveryday it will deoende on your oven. please check after 20 minutes.😊
Violet Plum - thanks 😊
thank you for your recipe! I've used it for my cake order! since I didn't know how to make mocha cake thanks again!
thanks also ms.dana.❤❤❤😊
@@jhoanienie ANSARAP PO THANK YOU PO ULIT
Very good tutorial ,step by step instructions very clear thanks for sharing I want to try this .looks so yummy😍
thank you so much ms.merry....❤❤❤
@@jhoanienie tanong lng po hnd po ba kayang gumawa ng swiss meringue buttercream gamit lamang ang hand mixer??? Wala po kasi akong stand mixer hehehe
@@jenna.l.0522 kaya po. 😊 depende din sa kakayahan ni hand mixer mo po. pero para maka rest un mixer mo. pag stiff peak na ung meringue, kahit medyo warm pa. basta stiff peak na. pasok mo muna sa ref kasama ung beater. pag malamig na talaga un meringue and bowl. saka mo i add ung butter na not too soft pero not too tigas din. 😊
Hi :) hope you noticed me hehe, planning to do this on father's day. But I think I will havea problem on my hand mixer, can I just put shortening on the smbc? If yes how may tsp or cup? Thanks :)
ms.krysthel, i just saw ur comment now. i am a month late. 🙄 im sorry.
haven't tried using shortening with smbc but as far as i know, you can replace some shortening with the butter. amount will depend on you. or half butter and shortening will be stable enough.
though im not a fan of buttercream with shortening po.
the same i have i use kitchen aid mix master i follow the prosedure , when im don the egg white as to be icing its been cream but when i pot the butter the texure of iceng beenn defferent . it was been ok when i pot the butter it was mess up its look like champorado .. !! i follow the measurment everything but not work at all ! verry discourage better i dont pot the butter and pot straight on the fredge was ok ..
Looks so delicious and i love mocha cake. Can i use ordinary flour? Since it's still lockdown and i only have ordinary flour at home.i want to make one for my birthday on may 6th.
ordinary flour is all purpose flour? if yes po, mas fluffy po if cake flour gagamitin. pero if no choice, for every 1 cup ng cake flour, reduce 2 tbsp po ng all purpose flour na lang po then add 2 tbsp cornstarch. if no cornstarch pede na din po na wala.
1 c cake flour = 1 c all purpose flour - 2 tbsp + 2 tbsp cornstarch
@@jhoanienie pano po pag walang cornstarch, babawasan pa po ng 2tbsp ang all purpose flour?
@@anneespeleta8662 yes po. mas madaming gluten kasi pag all purpose flour compare to cake flour. basta mas soft si cake flour kaya need bawasan si all purpose flour.
tried the recipe for a roll instead of the cake, my husband liked it. i’ll try to make it as a cake next time pag may pan na akong nabili. thanks for sharing. it is best paired with coffee... sana meron din black forest na recipe. ang hirap kase makahanap ng ingredients for ube esp the flavoring dito sa spain. more power po! 👌🏻
thank you ms.joma! aaralin ko po si black forest. ill share it once satisfied na po ako. baka not too soon pa lang pero i will po. and thank you po. im glad na pasado si mocha sa inyo kahit nasa ibang country ka. i mean, nag m matter din kasi minsan ang mga ingredients kaya im happy pag success po kayo. salamat po.💕
Yummy mocha cake i love it..thanks for sharing this video i love baking too.i will try this
thank you. happy baking po ❤❤❤
Anong size po ng cake pan ang ginamit nyo?
7" lang po. pero taller un cake than sa usual cake po. 😊
@@jhoanienie anu po height ng pan??
7"x3" po ung gamit ko. 😊
@@jhoanienie anu po gamit nyong oven??
@@jhoanienie mgkanu po benta nyo sa ganyan??
Hello po 👋🙂😁 tanong ko lang po pano kung double recipe? Double din po ba lahat ng ingredients o may adjustment po? Salamat po 🙂🙂 i'm using your recipe many times na po at natutuwa po ang mga nakakatikim. Lasang goldilocks daw po 😁 thank you po!
awww. thank you po.
yes po, double measurement lang lahat. 😊
pero depende sa mixer mo po din ha. basta nice un pag whip sa eggs, ok lang i double recipe.😊
@@jhoanienie thank you po 😁❤️
Kaya naman po ng handmixer ang paggawa ng smbc, akala ko hindi kakayanin, Tyagaan lang talaga. I tried this today and is really yummy! Thank you for this detailed video ❤❤❤
yey! nakaka happy naman po. salamat. and yeah, kawawa lang si mixer minsan kasi medyo matagal syang gawin pero possible naman.😊 thank you so much po.❤❤❤
ilang minutes nio handmixer
Ang sarap ng nagawa ko mam..maraming salamat..the best tlga mga luto mo..literal na masarap..
I like the way you do the frosting, i don't like butter kasi, pero with the combination of marshallow icing and ka unting butter its an excellent idea katulad sa mga taong hindi gusto ang butter. Katolad ko..thank you
salamat po. though ma butter pa din po sya pero not as rich as american buttercream po.😊
Wow thanks looks so good!. Gagawa rin ako nyan. One of my favorite flavor!.
thank you ms. gen.❤❤❤
@@jhoanienie Yw po.
Welcome ang mocha cake na gagayahin ko.
Naka try nako....at ang sarap...di sya nakaka umay.... thank u so much for the recipe😘
yey! salamat ms.grace. ❤️❤️❤️
Very detailed tutorial. I'll try to make it for my kids
goodluck and happy baking po.❤❤❤
How did it go?
Tried your cake recipe & loved it!😋
I can’t wait to try making this. 💕
goodluck ms.luisa.🥰❤️
FAVOLOSA!!! E anche molto buona deve essere!!😋😋😋😋😋😋 le spiegazioni sono molto esaustive, grazie!! Proverò a farla ma sicuramente non con i tuoi risultati
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I tried this one and its yummy..thank u for the recipe
yey!!!! thank you so much!!!! ❤❤❤
I just tried this today. Goldilocks indeed 😊. Nahirapan lang ako sa smbc kasi 1st time ko yun. Muntik na ko mag give up. Pero sabi ng partner ko sayang ingredients kaya antayin ko daw mag stiff peaks baka kaya pa. Hahaha infairness nagawa ko naman siya. 😂😂😂 thank you sa recipe.
im happy na di ka po nag give up. 😊 dadaan kasi sya talaga sa mga scary na stage. na parang hopeless pero normal naman.😅 kaya salamat po!!!❤❤❤
Ang susyal po talaga ng mga gawa nyo madam. Itatry namin to.. siguradong masarap na naman to.. salamat po
ay. pare pareho itsura ng cakes ko po. 🙈🙈🙈😅 hehe. nahiya naman ako. salamat po. sana maging ok sya sa inyo po.🥰
I made this for my baby's 7th month 😊 not a fan of mocha flavor, but my husband does. Yung cake batter ko divided into (2) 6"x3" pan and then later on cut into two kaya I made 4 layer cake. Yung swiss meringue since ayoko ng madami, ginawa ko lang 3 egg whites - 3/4 cup sugar & 1 1/4 cup butter. Yung chocolate ganache naman, 20gms chocolate bar plus 2tbsp all purpose cream. Yung chocolate slices, 80gms. Sakto lang lahat, walang nasayang sa ingredients 😊 Thankyou so much @jhoanienie, ang dami ko na natry na recipe nyo po and lahat magaganda outcome 🤗
nice ms.janine! salamat sa pag share ng ginawa and adjustment mo po.❤️ nakakatuwa naman. 🥰 salamat ng marami! 🥰 na pressure ako. sana di kita / kayo ma fail.🥰❤️
Na try ko po to...grabe..ang sarap po pla tlga....at ang dali pa...salamat po sa pag share ng recipe....godbless
awww. salamat ms.joan. nakaka happy naman. thank you so much.🥰❤️
Hello po. Thank you for sharing this recipe. I am using your chiffon recipe on my cakes po pala and my customers loved it. 😊😁 My mga flavor rin po akong inilalagay sa chiffon nyo po and so far, successful po lahat. Ito naman po e tatry ko next. 😁❤️
salamat ms.sheina. ang saya naman. 😊 dami pedeng gawin sa chiffon cakes talaga. 😍 ang galing. salamat po. goodluck dito kay mocha.❤❤❤
Delicious thanks for sharing kisses from Puerto Rico 😘🇵🇷
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Hi hello jhoani, as i mentioned to you that i baked this cake last night but i didnt followed the frosting coz i want to add a colorful roses on the top of this but an fortunately it didnt turn out right cause of the icing recipe is not suitable for ur mocha cake recipe . That's one of the reason i baked again today and followed exactly ur recipe i should say it was so.....so delicious and proud say who ever view this mocha cake pls. Follow the recipe till the end coz it so amazing. Thank so much.....:)
The mocha cake that I baked 2 days ago na I decorated it with roses on the top , bale na inspired po Kasi ako sa cake ninyo with pink roses on the top kaya Hindi ko sinunod Yung mocha frosting ninyo. Anyway I'm really happy na nagbaked ako uli. Thank for sharing your mocha cake recipe..love it
Wow...thank you for the recipe😊❤🎉
I tried this yesterday, and the cake and frosting came out really tasty. First time ko din to do swiss meringue buttercream and i think eto na favorite frosting ko 😊. Salamat sa pagshare ng iyong recipe.
im glad na naging ok sya sayo ms.hazel. nakaka happy naman. 😊 salamat po ng marami.❤❤❤
Stable po ba ang frosting nya?yung tipong kahit mainit hindi malusaw?
Tried your mocha cake ala goldilocks... Thanks for the recipe... It's really good! My birthday girl loved it!
yey. thank you ms.sarah. glad she liked it po. ❤❤❤
Hi! I tried making it again and the chiffon cakes came out OK but significantly smaller than the first time I baked it. What could be the reason... Size of eggs? 1st time I used only APF. Second time I followed the advise to replace 2TBSP APF with corn starch.
hi ms.sara, possible din po un egg if too small sya. mas malambot po if cake flour kasi tlaga ung gagamitin. di po ba nag shrink kaya lumiit? malambot po?
usually sa texture ang difference pag apf ang ginamit instead of cake flour kasi. tama naman po un sinubstitute po. sa size is the same naman dapat po.
un freshness ng egg will matter din po ms.sara....mas ok if bago po sya. sa pagalasa po.
Ang galing naman 🤩 sana ma-achieve ko din yan soon. Practice lang muna haha! Kelan lang kasi ako nag start mag bake, kulang kulang pa sa gamit 💛
goodluck po! 🥰❤️❤️❤️
nice ,I will make it too
Baked this for my lolas’ 87th birthday & for our 13th wedding anniversary last Apr. 9, super love this recipe 🥰 thanks! Subscriber here 😊
thank you so much ms.mary lyn.❤ sobrang happy ko po na you liked it po. thanks for the support din po. thank you po. belated happy birthday kay lola and happy anniversary po. ❤❤❤
W0ooow ganda!❤❤❤
thank you!! i'm going to try this..
thank you din po. goodluck and hapoy baking.❤
Have you tried it? I wanna try it too but I wanna know the outcome first
My favorite recipe ever!
thank you!!! ❤❤❤
Hi maam..ano po b difference ng smbc ska imbc.mas taste like goldilocks po b smbc?ska hindi po b sya madaling magmelt?
Thanks for sharing..at this moment im also decorating your recipe..
hala. how was your cake ms.jacqueline? na pressure ako bigla. hihi. goodluck! 🥰❤️
Hi Po thanks for sharing your recipe in this video😍🙏
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hi sis gumawa ako gabie thank u!😊 masarap cya
yey. thank you so much po.❤❤❤
Galing Jho 🥰
thank you much.🥰❤️
Thank you for sharing this recipe I will try to make look yummy godbless
thank you. goodluck and happy baking.🥰❤️
Ang galing,, sigurado napaksarap niyan
aww. salamat ate emy.🥰❤️
Sis Jhoana ganda ng turntable mo..gumawa ako kanina nyan frosting malambot, dko talaga maperfect.
di naman too soft ung butter? try mo ilagay sa ref muna ung meringue pag stiff peak na. khit medyo warm pa basta stiff peak na. kasama un beater. pag malamig na un bowl and meringue saka ka add ng butter na not too soft and tigas din.😊
from ikea sg un turntable pero meron din sa shopee.😊
@@jhoanienie hindi naman sis ok lang, kaya lang buttercup ginamit ko, margarine yun eh, yun lang andito sa ref ko hehe
bakers best madalas na gamit ko po. margarine din sya.😊 pero kulang ang isang bar ng buttercup. 200 grams lang sya.
Clear and detail explaination, dahin po dyan... new subscriber po.
hi po maam..thnx po sa tutorial nyo,tanong lang po ano po gamit nyo oven? and ilang mins po nyo binake yan sa oven nyo? thnx po again😍
So yummy 😋
😍😘😁❤
Hi , can I use this to make 2 layer with frosting cover
I love it!
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Thank you for this yummy recipe 😋
salamat ms.gigi.🥰
Beautuful decoration😍😍😍😍😍
ms. mich, thank you......❤❤❤
sarap 😋 magawa din nga ito
😊❤❤❤
Ok po bang 1/2 cup of butter lang ang ilagay ko instead of 1&1/2cup?
@@irenegocabochan4786 not enough i think ms.irene. di po sya aabot don sa piepeable na stage po.
Thank you.🙂
Wow Ang ganda ng mocha cake 🎂 new subscriber here
thank you so much po.🥰❤️
Wow so yummy! Gonna try this one tomorrow! Gonna be right back for sure for the outcome! Wish me luck heehe ! Thank u Jhoanienie 💖😋🍓
goodluck po. just make sure na malamig na ung meringue before i add ung butter. and not too soft ung butter. goodluck.
Noted po thank u so much! I subscribed! Hehehe
thank you.🥰💕
Hello!
Mocha Chiffon Cake done! By the help of this Channel I'm so proud of myself! Thank u so much po JHOANIENIE 💖😇🙏
Sobrang nagustuhan ng family ko at na elib tlga sila hahaha 😅
Oryt here's what i've experienced:
*Chiffon Batter
-I started 1:30pm, ni ready ko na mga ings. and equips.
-nahirapan lang ako sa paggawa ng meringue dahil hand mixer lng ang gamit ko, pero nag tyaga lng po ako ng almost half an hour pra makakuwa ng soft peak 😅 opo soft peak lng 🤣 di na kaya besh!
-ntapos ng mga 2pm without cooking time pa ah haha
-sinalang ko na at 3:30 ko na sya natapos, opo katagal dahil steamer lng po ako hahaha,, hbang nakasalang nag gwa nko ng smbc.
*Mocha SMBC
-WOWOWOW!!! naiyak ako dto sa SMBC huhuhu dahil finally! Naging successful din ang Buttercream ko! OMG! Ive tried: ITALIAN, ERMINE, BOILED ICING pero nganga!, But this one! Lalo na ung mgaling na tutorial ng channel na to un tlga ang nakapag achieve skin mgng successful ang frosting ko haha sobra saya ko tlga!(halos mga 100x ko pinaulit ulit panoren ang vid nya pra mamaster ko sa isip ko at di pumalpak hahaha char)
-Nagdalawang isip ako nung una kung mggwa ko ba pero literal na nag pray ako kaya salamat sa PANGINOON
ms.grace, record breaking ka sa pahabaan ng comment po. grabe effort. salamat sa pag share ng experience. un emotions ko taas baba while binabasa comment mo. una, happy kasi success...then na bother na umabotnka ng 30 minutes sa pag achieve ng stiff peak pero ganh soft lang nadating. gang sa umubra so happy uli......😅 un ang dami ko r react-an pero don ako na focus sa steamer na lutuan. hehe. failed din kasi ako ng pa steam ms.grace un may parang gummy na part pero the rest is fluffy naman. di ko din sure why eh. itong mocha na to, i tried na sa kawali with rack, maganda ung luto nya. better pa nga kesa sa oven po.😊 baka mas makasundo mo po.😊
ms.grace, from batangas ka? inassume ko lang. hehe.
Sis I already tried this one for my lola's birthday! It was yummy!! I want to know if I can use this recipe for a plain vanilla sponge cake? tanggalin lang sa recipe ang coffee at cocoa. pwede po ba yun?
ms.catherine. thank you po. di ko pa sya na try na gawing vanilla eh pero sounds good naman un idea mo po. di ko lang sure if may eggy taste pag less flavor na.
Thanks 😊 it’s perfect my cravings for goldilocks and back home satisfied but I can’t be able to save the buttercream frosting 🤣 so I made it again
im glad you tried it again.😊 thank you so much.❤
hi! i love wathcing your videos. I have a question, can i use margarine (star margarine) instead of butter?
di ko ma recommend ms. maan. di ko pa din kasi na try si star margarine. and masyado sya malasa po eh.
naka margarine lang din po ako pero hindi un spreadable.😊
Hi hello, just want to ask, Hindi po ba talaga kyo ng aadd ng sugar sa eggwhite while beating it after a minute you added the cream of tartar ? Kasi po sa video lahat sugar sa eggyolk mixture naka add lahat..
Para duplicar cantidades , puedo disminuir la cantidad de azúcar en la mezcla para pan ?
Cuando pones 1 c sugar es una taza ?
Hi miss jhoannie. Ask ko lang po do I need to add sugar sa pag beat ng egg white. ? Or di na kailangan.
My birthday is approaching and I am searching yummy and attractive cake for my homemade birthday cake and this cake is my choice. Thank you for very detailed step by step tutorial and for sharing your skills. By the way do you have recipe for that honegcomb? God bless
thank you so much. i actually overcooked my honeycomb that's why i didn't share it. you can check here in yt. it is easy to make, search for "honeycomb candy".😊
Thankyou for sharing Recipe 🥰 tanong ko Lang po ma'am kung pwd ko dagdagan yung cake flour gagawin kong 1 and 1/2 cup or 2cups po?
hi sis.. need pa po ilagay sa chiller si chiffon bago i frosting?
Ms. Jhoanienie ang ½ recipe po ba nito ay makaka create ng 1 6x3 na mocha cake?
Thanks really look Yum po! Pwede po mkahingi ng recipe ng honeycomb thanks po!
Beautiful tutorial! Please what tip did you use for piping?
wilton 6B. thank you so much po. ❤
Hello! Just wanted to know how long did you bake your cake on the oven? Thank you.
hi. sorry if time is not indicated since it will depend on our oven.😊 please check it after 20 minutes. but you might need to bake it longer than that.😊
I'm gonna try your meringue buttercream..is it stable the texture
i usually use smbc for my chilled cakes but it can also stand for hours at room temperature. just like other buttercream, it is soft at room temperature but will not melt (unless the weather is toooo hot). 😊
Good day maam im still watching your vids. Im want to ask if it never made it down the mixture of swish merangue if i put the butter . When i try to put a condense milk its melt and turn to liquid again the egg whites and the sugar
hi po. there's no condensed milk sa swiss meringue buttercream po. you're using the same recipe po?
meringue will deflate when you added the butter. it's normal. just continue adding the butter and beat until it becomes smooth.😊
I've done a different recipe where you pour molten sugar syrup down the side of the bowl while whisking the egg whites. Sooooo much harder and very likely to make a mess and throw strands of sugar across the room. THIS technique above over a double boiler is simply brilliant!!
must be the italian meringue sir morgan. that's more stable than this one.😊
Wow bravo...sana makabisita ka sa bahay ko at turuan mo ako...
Hi, can you use this as the bottom tier(8") for 2-tier cake? Thanks
Wow i try it later...
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Much better po next time lagay niyo din po Kung among brand nung MGA ingredients, may MGA Tao po lasing nangangapa sa ingredients like me hihi it will be a really hugeee help po samin hihi salamatttt love your vids
meron na po sa mga latest video. pero nasa description box para simple format lang sa video. 😊 salamat po.❤❤❤
Pwede po kaya na 1cup salted butter queensland and 1/2cup na margarine like bakers best or buttercup? Thank you po.
Wow , i love mocha cake , my favorite .
Ask ko lang po if Pwede po pa ordianary oil lang? At yung plain flour din?
use all purpose flour na lang po with cornstarch if no cake flour po. ok lang po kahit na anong oil. wag lang un matapang po un lasa.😊
2 1/4 c cake flour =
(2 c - 1/2 tbsp apf) + (1/4 c + 1/2 tbsp cornstarch)
@@jhoanienie hi ask ko lang po! What if 1 cup po ng cake flour? How to substitute it with all purpose flour? Thanks po!
Jenny Feir To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own - one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch. got this from google. 😊
@@jennyfeir5806 1 c cake flour = 1 c less 2 tbsp all purpose flour plus 2 tbsp cornstarch. sift 3 to 5 times.😊
Hi Divine.
GOOD MORNING PRAYING ALL IS WELL
THANK YOU FOR SHARING
I'M MAKING THE GROOM CAKE FOR MY DAUGHTER WEDDING HE DON'T LIKE CHOCOLATE SO I WILL BE MAKING A MOCHA CAKE WITH NOCHA WHIP CREAM FROSTING THEN I WILL MAKE THE DRIP IN CHOCOLATE TO DRIP DOWN THE CAKE WILL BE A 2 LAYERS THEN THE BOTTOM WILL BE A FULL SIZE SHEET CAKE WITH THE TOP BEING A SQUARE I THANK THAT WILL BE ABSOLUTELY AMAZING
THANK U AGAIN
BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEK 👏
goodluck ms.dorothy. happy baking.🥰
Hello maam, pwede po ba ito store sa ref? Hindi po ba titigas ung cake?
Salamat po sa recipe nagawa ko kanina para sa asawa ko napakasarap po
yey!!!! glad na ok sya po. maraming salamat.❤❤❤
jhoanienie yung swiss meringue butter cream po ba pede din sya chocolate ilagay? Thank you
It says on your recipe that the butter be cold, shouldn't it be at room temperature? Just made one and it made my swiss meringue a bit thick. Still great recipe though, my family loved it😍
Your accent and cocoa are so satisfying
🥰🙈❤️
@@jhoanienie your recipes are also amazing
thank you so much.❤️❤️❤️
Which is your accent?
im from philippines.😊❤️
Hello! Tanong ko lang po paano kapag sa 9x9x2 square ko po gagawin double recipe po ba?
Wow I like the way you make the Buttercream and your cake as well. Anyway May I ask What kind of Oven do you use ? Thanks
usabal oven ms.arleen. mini version ng pang bakery po. 4 planta. gas.
Hi po ask ko lang if pwede to gamitin under fondant
hindi advisable po. too soft sya para sa fondant cakes po
Hello po mam jhoanie 😊
Ask ko lang po kung pwede isubstitute po yung kopiko brand po sa kape na ginamit nyo po?? If pwede po ilang cups po ng kopiko ang ilalagay, ty in advance po..
di ko pa na try un sa kopiko. naka nescafe kasi ako lagi. powder lang din naman sya d ba? i same mo na lang po. 😊
Pwede bang all purpose flour ang gamitin instead cake flour?
Hello po, is it okay to use just 2 7x3 pan po?
Hello po,have u tried using the brand buttercup for the swiss meringue buttercream?
hindi pa po. 200 grams lang kasi sya. kulang ng 1 c po. pero may kakilala ko na buttercup ang gamit sa smbc po.😊