How Chinese Chef Cooks Egg Tarts

[@bluesky8589]

I enjoy watching you cook from the United States. I am learning how to cook Cantonese food from you. Keep up the great work. You are a talented Chef!😊

[@CantoneseFoodRecipes]

Thank you so much 😁👍👍👍

[@ToniNixon-ds9lj]

Well done chef I normally don't bake sweets but this is a easy and nice delicious looking tart I will try it.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@angelakimbrell1214]

Those look fantastic. I have wanted to find this recipe and I know you have a great recipe. Thank you for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@colleenarezio32]

This looks nice and easy to try thank you.

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@ragusaf]

where in Hong Kong do you buy your short crust pastry?

[@CantoneseFoodRecipes]

Not brought in hong Kong

[@user-ks6hk8rm4e]

❤ C

[@CantoneseFoodRecipes]

Thanks 😁👍

[@leti3455]

that milk looks too thick to be evaporated milk. Did you mean to say sweetened condensed milk?

[@CantoneseFoodRecipes]

Yes its sweetened condensed milk

[@leti3455]

@@CantoneseFoodRecipes thank you, I enjoy your videos so much. you make it look so easy. you are a good teacher.