How Chinese Chefs Cook Crispy Pork Belly

[@nateroo]

This could very well be my new fav method for crispy pork belly with skin!!! Very cool, thanx Andrew!!!

[@CantoneseFoodRecipes]

Your welcome 😁👍👍👍

[@LushTeam]

very unique to the other crispy pork recipes iv seen, i like this method, Thank you

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@virotemp8339]

Mnnnn, looks delicious I am doing this one for sure, thank you for the great video,,,,,,,

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@jmantube1968]

Thanks for sharing your recipe. Delicious!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@GavinHaughton]

What a great video, very well explained instructions for a home cook like myself to follow 😊 .
I look forward to trying this with the family soon as it looks yum !! 😋🙂.
Thank you for sharing 👍.

[@CantoneseFoodRecipes]

Your welcome 😁👍👍👍

[@CoW-m1m]

Excellent video I definitely want to make this !! Thanks for posting!!…

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@rachelsmall4698]

LOOKS DELICIOUS 👌 😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@AC-mj9ic]

Wonderful! I will try it soon 😋

[@CantoneseFoodRecipes]

Awesome 😁👍

[@marymastromauro8164]

I enjoy your recipes, pls do one for fried rice

[@CantoneseFoodRecipes]

Noted, will make, thanks 😁👍👍👍

[@pocketfats85]

Looks good

[@CantoneseFoodRecipes]

Thanks 😁👍

[@Bluecheck100]

Wow that’s look amazing

[@CantoneseFoodRecipes]

Thanks

[@AlfredoParfan]

So delicious

[@CantoneseFoodRecipes]

Thank you 😁👍

[@constancemcguire5870]

That looks super good. When I followed your mom's recipe I could taste the bicarbonate powder. I probably used too much. Do you ever taste it?

[@CantoneseFoodRecipes]

Nope, did you boil your pork to get rid of some of the spices

[@jackieb6393]

Love ít ❤😊👍

[@CantoneseFoodRecipes]

Thanks

[@thewongwife]

Looks awesome

[@CantoneseFoodRecipes]

Thanks

[@RitaOchulor]

Super, you are good thank you,
Can i do the same to chicken?

[@CantoneseFoodRecipes]

Sure

[@angelaa_cjn]

looks good!

[@CantoneseFoodRecipes]

Thanks

[@B-leafer]

I could see some advantage to combining all the spices together in a small bowl and mixing thoroughly prior to applying to the pork which would give it a cleaner, more evenly distributed flavors..

[@CantoneseFoodRecipes]

Yes but you wouldn't know the right amount if you do that

[@JeanSChang-Leng]

Hello Sir. Thanks for this details explanation about the rosted pork belly. Question: instead of air fryer, can we put in oven? If yes, How many degrees and time please?

[@CantoneseFoodRecipes]

Leave it at 200 degrees, start with 25min on the meat side then flip and do 25 min on skin side. This also applies to the thickness and fat content of your pork belly. Best to keep an eye and adjust the heat if it burns

[@JanetKaiulo]

Mmmm delicious

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@kyragarmentsupplies6322]

I have tried many recipes, so far this is the best. Not salty and taste good

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@CoW-m1m]

Do you recommend a dipping sauce for the pork belly ??

[@CantoneseFoodRecipes]

Add 1 tsp housin sauce on saucer and 1 tsp sugar on the other half. Dip pork in hoisin sauce then a dab of sugar and try

[@CoW-m1m]

@@CantoneseFoodRecipes thank you 😊 I will definitely try this!! ..

[@mattli222]

I like crispy pork

[@CantoneseFoodRecipes]

Cool

[@IrisSakazuki]

Nice

[@CantoneseFoodRecipes]

Thanks

[@conferenceclips4940]

Can you prepare it with Iberico pork?

[@CantoneseFoodRecipes]

Pork belly

[@barbarang4981]

Your recipe is different from others

[@CantoneseFoodRecipes]

Yip😁

[@Runclimblift]

My wife and I played a drinking game listening to this, everytime chef said pork belly we had a sip of beer, we made 4mins..
Great recipe (i think!)😅

[@CantoneseFoodRecipes]

Ok