Thats how light and airy i like cross buns and alot of older folks use to argue that cross buns mus be solid and heavy. I never liked cross buns until i strt making my own
That's right, it's suppose to be light and fluffy but packed with flavor from the fruits and milk. It should not be lacking in fruits or it will just be a tennis roll or dinner roll with a cross.
@danitajaundoo5459 the traditional sponge cake is super heavy and oily, don't like that either I do my own thing. I'm not going to go with the traditional version if its a better version out there, not everything that's traditional is best. Remember back in the day they don't have much options as far as ingredients so they used what they had, today there are so many options to chose from, the food world has evolved and so should our cooking.
My mom made this by following your recipe and man i tell you it's the best Guyanese cross buns i ever had in my life...Thank you Candy and I'm looking forward to purchasing your cook book soon
Love the various cross buns options you have on your channel. It was only last night I was looking up your cross buns recipes to send to forward to my sibling. Thanks again for sharing your awesome recipes. Yep I remember my mom used to make her cross like that. 😂. ❤❤ Have a happy Easter
Just finished making your recipe for the coconut cross buns. Came out excellent. Now thanks for yet another amazing recipe. Will definitely try it tomorrow 😋😋❤👍tomorrow 😋
Look at the goodness here 😋 so glad I didn’t make any yet. I think I will make this version on Thursday but use the whole wheat flour instead and I don’t like dense cross buns and where in the world these people saying it should be more dense, back home we never buy one like that it always soft and delicious might not be so rich with all the ingredients because we love be extra with the decorating part of it 😂😂 and that is why the women always sold out!! And I noticed on adifferent channels people are saying that and they are being so shady and I don’t like that!! But my sister you keep up the fantastic job that you doing and may god continue to bless your hands for sharing your delicious recipes & happy Easter to you and your beautiful family!!🤗😘❤
It's a matter of personal preference some people like their buns heavy packed with flour and that's OK to each his own, I like mine soft , fluffy but flavorful. I'm oblivious to what the other channels got going on because I mind my own business, too busy to acknowledge them and too nonchalant to care. But good luck with the recipe and have a wonderful Easter sis. ❤️
This was so easy, they’re raising now, if I like how they taste, they smell good just mixed together and raising, this will be my cross buns recipe from now on!
@@candythaglamcook I had all the ingredients in. I was going to make a cake saw you video. It just finished cooking. Children are not home. Im going to hide them 🤭😂
Good morning hun this looks so simple and amazing and delicious ❤ it. Gyal I was planning to do your whole wheat one. But i think now i will try this one lol 🇬🇾🇨🇦♥️ Happy Easter 🎉🎉
😀 I'm confusing yall sorry, just wanted to make every option so yall can have many choices. But I hope whatever you chose turns out amazing, happy Easter ❤️
Yes they are still soft even the next day but you have to reheat for a few seconds in the microwave for it to revert back to normal texture because it's obviously homemade and does not have the chemical that's used in the Bakery.
I always change the recipe. I never do the same exact recipe more than once, always switch them up to give options to the viewers. Some people don't eat eggs so this is done without eggs for those individuals. I also have ones with coconut added, I just did whole wheat the other day. You have a variety to chose from.
@@candythaglamcook oh okay that makes sense especially for those who don’t eat egg. I plan to try your recipe with the egg. I saw the whole wheat one too and coconut sounds great as well. I’ll check for it!
Gasp! American cheese? I wish I could send you some good old Anchor cheese. Thanks for an eggless recipe, I’ll be trying this out for the first time. Will be sure to leave feedback. ❤
I have fond memories of playing in the yard and smelling my mom's delicious hot cross buns and, running into the house to get one to eat with cheese, and, of course, my mom having to tell me to wash my hands before eating. Thanks, Cuz, always.
Not for me, I don't like hard cross buns that can be used as a weapon 😀 I like it soft and fluffy, pack yours with more flour for a solid outcome if you prefer.
Thats how light and airy i like cross buns and alot of older folks use to argue that cross buns mus be solid and heavy. I never liked cross buns until i strt making my own
That's right, it's suppose to be light and fluffy but packed with flavor from the fruits and milk. It should not be lacking in fruits or it will just be a tennis roll or dinner roll with a cross.
Girl I agree, don't let us get started with the sponge cake
@danitajaundoo5459 the traditional sponge cake is super heavy and oily, don't like that either I do my own thing. I'm not going to go with the traditional version if its a better version out there, not everything that's traditional is best. Remember back in the day they don't have much options as far as ingredients so they used what they had, today there are so many options to chose from, the food world has evolved and so should our cooking.
@@candythaglamcook yes i am happy about that, also where dp you shop for ingredients, Massy's?
@@danitajaundoo5459 I live in the USA dear.
Perfection❤
Those were pillowy soft indeed 👍🏾
Plus those beautifully blended fruits, amazing recipe darling ❤️
Thank you Racquel, 😊 ❤️
My mom made this by following your recipe and man i tell you it's the best Guyanese cross buns i ever had in my life...Thank you Candy and I'm looking forward to purchasing your cook book soon
Wow that's awesome, I'm glad you enjoyed it. You're welcome thank you for your support 🙏🏾 😊 ❤️
@@candythaglamcook welcome Candy
Love the various cross buns options you have on your channel. It was only last night I was looking up your cross buns recipes to send to forward to my sibling. Thanks again for sharing your awesome recipes. Yep I remember my mom used to make her cross like that. 😂. ❤❤ Have a happy Easter
You're very welcome dear. Thank you and happy easter.
7:01 @@candythaglamcook
Wow perfection right here😋this looks so good💯❤️❤️❤️
Thank you jody. ❤️
Yes look at it , just scrumptious. Love it love it, from Trinidad
Thank you dear. 😊
Amazing. Loved it‼️ Tried it‼️ it came out absolutely perfect 👌
Wow thats awesome, you didn't waste any time lol.
Not a single second 🤣💀❤️👏🏽
Looks scrumptious n delicious .
I love making your recipes. Watching you cook brings back memories of the delicious food makes me miss
back home 🇬🇾
Awww thank you sis. Have a happy Easter ❤️
That's an absolutely delightful cross bun recipe. They are really looking good, and I would take my share with a cup of tea❤❤❤🙏✌️👉👍🏽🇬🇾💯💯💯💯🇬🇾😊
Thank you for returning Reza, 💕
Omg this is so delicious looking 👀 so starving now 😅 awesome recipe beautiful chef 🧑🍳 ❤❤❤❤
Thank you darling.
So scrumptious looking cross buns.
I love the cherry on top.
They look delicious! Yum!
Thanks for sharing sis
Great baking tutorial.❤
Thank you darling. 😊
You are welcome!
Just finished making your recipe for the coconut cross buns. Came out excellent. Now thanks for yet another amazing recipe. Will definitely try it tomorrow 😋😋❤👍tomorrow 😋
Wow you're on a role lol, enjoy and happy Easter. ❤️
Wow! The buns look very delicious and appetizing❤❤❤❤
Thank you 😊
I followed your recipe with a few twists in ingredients and it was awesome 👌 thank you
Awesome you're welcome 😊
Lovely presentation, must try this weekend.
Thank you 😊
That's how I knew to do it growing up in Grenada, snipping the top with the scissors, I still do it that way. Thank you, happy Easter to you too
Nice to know, you're welcome and have a happy Easter. 😊
Oh boy, look at goodness there...beautiful job hun. ❤❤
Thank you darling.
@@candythaglamcook Welcome sis 😘
Looks yummy. 🙏Thank you for sharing. 🙏I will make this soon 🙏Have a great day 🙏
You're welcome 😊
Happy Easter to you and your family Candy! Tried this amazing recipe. It is delicious perfection! Thank you so very much!
You're welcome honey, happy Easter. ❤️
I'm making this on Thursday. Yummy 😋
Awesome 👌🏾
Look at the goodness here 😋 so glad I didn’t make any yet. I think I will make this version on Thursday but use the whole wheat flour instead and I don’t like dense cross buns and where in the world these people saying it should be more dense, back home we never buy one like that it always soft and delicious might not be so rich with all the ingredients because we love be extra with the decorating part of it 😂😂 and that is why the women always sold out!! And I noticed on adifferent channels people are saying that and they are being so shady and I don’t like that!! But my sister you keep up the fantastic job that you doing and may god continue to bless your hands for sharing your delicious recipes & happy Easter to you and your beautiful family!!🤗😘❤
It's a matter of personal preference some people like their buns heavy packed with flour and that's OK to each his own, I like mine soft , fluffy but flavorful. I'm oblivious to what the other channels got going on because I mind my own business, too busy to acknowledge them and too nonchalant to care. But good luck with the recipe and have a wonderful Easter sis. ❤️
@@candythaglamcook Very well said sis!! ❤️
Wow 👌🏼 this is very beautiful and looks delicious ❤
Thank you
This was so easy, they’re raising now, if I like how they taste, they smell good just mixed together and raising, this will be my cross buns recipe from now on!
Don't rush the rising process allow it to rise as long as it needs to. It's rich in flavor so it will take longer to rise than a normal bread dough.
Yes. I will trying this today, Good Friday! ! Thanks for sharing
Awesome, you're welcome.
This is amazing recipe sis 😍, love the fact that you always bring amazing recipe, looking absolutely delicious 😋 ❤
Appreciate you sis. 🙏🏾
Loved it my family cleared the pan in no time
😀 I know that's right.
Love the recipe, was very delicious TY.
You're welcome 😊
Thank you so much Candy for sharing your lovely cross buns recipe i will surely try making it I appreciate it a lot thanks again God Bless ❤🎉
You're welcome Angela, happy Easter. ❤️
My buns were perfect! Thank You ❤
Awesome, you're welcome 😊
I tried your recipe today Good Friday and I love it
Awesome, enjoy and have a happy Easter. 😊
Good afternoon Miss Candy I will try the baking powder when I am baking my cross buns thank you love that
Yes June hope it turns out great like mine. Enjoy and happy Easter.
Looks soooo delicious 😋
Thank you
OMG I tried your recipe it’s the best Cross buns ever..❤❤❤
Yayy 😀 glad you enjoyed it. Have a wonderful Easter weekend. ❤️
Looks delicious and certainly would try it❤
Thank you. ❤️
Love this recipe. I made it. Only difference made a cross out of the cherries. I live cherries❤🎉😂😂
Wow that was fast. 😂 you didn't waste any time.
@@candythaglamcook I had all the ingredients in. I was going to make a cake saw you video. It just finished cooking. Children are not home. Im going to hide them 🤭😂
@judithwilliams174 😂 I know that way. Well glad it turned out great. Happy Easter.
Good morning hun this looks so simple and amazing and delicious ❤ it. Gyal I was planning to do your whole wheat one. But i think now i will try this one lol 🇬🇾🇨🇦♥️ Happy Easter 🎉🎉
😀 I'm confusing yall sorry, just wanted to make every option so yall can have many choices. But I hope whatever you chose turns out amazing, happy Easter ❤️
now thats a must try
Definitely
Yummy Yummy delicious congrats
Thank you
FINALLY!❤THIS I CAN DO.
Thanks for this recipe, my cross bun is so soft and tasty 👏🏾👍🏾
That's awesome, you're welcome 😊
I will surely be making this ❤
Enjoy dear. 😉
Thank for sharing lovely
You're welcome 😊
Wow, the buns look tops.
Thank you
Happy Easter to you Candy and your family.
Happy Easter dear.
Wow lovely 😍😋.. I will surely try it😊
Awesome, enjoy 😉
🙏Omg 😍 look so delicious 😍😋😋😋😋
same to you Happy Easter 🐰🐣🐰🐣
Thank you 😊
Can u say if it remained soft when completely cooled? Ive never tried the baking powder but u convinced me to
Yes they are still soft even the next day but you have to reheat for a few seconds in the microwave for it to revert back to normal texture because it's obviously homemade and does not have the chemical that's used in the Bakery.
Does it need the evaporated milk? Can I use a non dairy milk substitute instead?
Yes you can use any milk of choice.
Cross buns look so yummy Candy. Will be making mine tomorrow. I
Thank you sis, enjoy and have a wonderful Easter.
Thanks and I wish the same for you and your family.
Thank you ❤
You're welcome 😊
Love this thanks
Welcome
Trying this recipe today!
Good luck.
Thanks for sharing 👍 Candy🌹❤
You're welcome hon. 😊
OMG, Cross buns looks soft and delicious ❤👍🙏
Thank you Carole ❤️
Happy Easter Candy
Happy Easter dear.
This is the best version of
Absolutely
Looks great.. a few yrs ago you added egg and that looked good as well. Can you say why you decided to omit it this time?
I always change the recipe. I never do the same exact recipe more than once, always switch them up to give options to the viewers. Some people don't eat eggs so this is done without eggs for those individuals. I also have ones with coconut added, I just did whole wheat the other day. You have a variety to chose from.
@@candythaglamcook oh okay that makes sense especially for those who don’t eat egg. I plan to try your recipe with the egg. I saw the whole wheat one too and coconut sounds great as well. I’ll check for it!
Maybe I missed something, but what temperature are these backed at, and for how long?
350F for 25-30 mins
I jus t made them, thank you!! 😊
Awesome, you're welcome.
Thanks...
Can I use bread flour?
Absolutely that's actually better.
Mine turned out a little watery or loss what did I do wrong you think?
Should have added alittle more flour, remember flour absorbs differently depending on the brand.
Will watch later ❤
No problem
Gasp! American cheese? I wish I could send you some good old Anchor cheese.
Thanks for an eggless recipe, I’ll be trying this out for the first time. Will be sure to leave feedback. ❤
Girl I wish I had anchor cheese, what I would give to have some of that. You're welcome have a happy Easter hun.
Yummy 🍽🥛
I have fond memories of playing in the yard and smelling my mom's delicious hot cross buns and, running into the house to get one to eat with cheese, and, of course, my mom having to tell me to wash my hands before eating. Thanks, Cuz, always.
Great memories. Happy Easter to you and the entire family.
Same to you and your family.@@candythaglamcook
Love that ❤
Thank you
Yummy 😋 ❤
Yummy❤
Have you ever tried baking it in an air fryer?
No hun, I'll try that next I know it will come out fantastic because I did donuts in there a few yrs ago and it was lovely.
Wow
Hot cross buns look amazing and moist 🔥🔥🔥🔥
Thank you dear. Happy Easter.
Hi you don't knead the dough ?
Not really just mix it around in the bowl added some oil to bring it together and let it rise. You can knead it if you want to tho doesn't matter.
Yes is came out nice but it have to be more solid thank you.
Not for me, I don't like hard cross buns that can be used as a weapon 😀 I like it soft and fluffy, pack yours with more flour for a solid outcome if you prefer.
Can I get two with some hot chocolate
Sure cally, coming right up.
Sorry but your one cup of milk looks alot. What did you use to measure?
The same mug the milk was in, it's a 2 cup measuring cup, if you look closely the milk was half way in the mug which makes it 1 cup.
Recipe shared ❤❤
Thank you Reza.🙏🏾
❤❤❤
Never seen them eaten with a slice of cheese
Where you from?
👍👍👍👍👍♥️♥️♥️♥️
Why contaminate this lovely bun with bad cheese. Thanks for the recipe.
I know, but that's all we have available, no anchor cheese here in VA.
Traditionally, hot cross buns don't have any cherry on top . !!?,🇬🇾
Did I say this was traditional? I said the cross was traditional not the cherry.
@candythaglamcook
No, I said it's traditionally......A cross buns on the top ✝️It symbolizes Jesus on the cross.That's the reason for cross buns .
@cherylbarker6256 I know that, I was just doing my own thing by adding the cherries which I mentioned in the video that it's optional not a big deal.
This recipe doesn't call for any eggs. Us this a misprint.
No eggs in this one dear. Not everyone can eat eggs so this is for them, check out my old recipes for the ones with eggs.