The first one was the classic and original, it has a slimy texture that's why toyo and calamansi goes well with the dish. the condiments also affects the consistency of the lomi since here in Lipa they mostly use cassava starch instead of flour or corn starch as thickening agents. Here in Lipa, every area has their taste of lomi. The last one you tried (Liam's) I can say develop the taste and consistency of the broth for food vloggers and others who tries lomi for the first time in lipa. Also a must try here in Lipa that you really missed is the bibingka of the D Lovers line just near the tustadong guisado you've tried.
Im from laguna and nung una ko natikman ung lomi sa malvar near lima hindi ko siya bet slimy nga tama naman siya, game changer ung plate na kasama nung bowl ng lomi dun mo kakainin pag serve and white onion, sili and calamansi mix sa platito, sets talaga siya kada kain with seasoning tapos bread and mountain dew ohh men.. ala e talaga.. madami din masarap na kainan sa batangas like bauan sa tapat ng AG&P ohh the best kare-kare and calderetang kambing..
I agree, even here in Balayan, Batangas our Lomi is thick and the toyo, chilies and calamansi is the one that not only adds flavor but also affects the consistency of the food
You came to the right places for lomi. Lipa Panciteria is where the lomi originated so basically you experienced eating the most authentic lomi. And for Liam's it is also my best choice of lomi anywhere in Batangas, it's just different the way you have eaten it. There is a certain way that Batanguenos eat lomi and we know how to enjoy it. You really need to put the toyomansi and dip in while the lomi is hot, in that way you can enjoy eating lomi. I can recommend that next time you visit Batangas, try to visit Batangas City there are a lot of good places for lomi and pansit guisado. There is this one place in Bryg. Sta. RIta Karsada, Batangas City who have one of the best pansit guisado in Batangas. It is called "Kampo Gwapo"'. You won't be disappointed.
Arthur's Bbq, Hapag Filipino, Aling Nene's Mami and Siopao, Tessie's Goto and Bulalo, Spice Bar and Bistro, Fat Grill, Conrado's all day breakfast, Dulcissima Bakeshop, Ramen Co and more... So much missed potential from Lipa, but hope you enjoyed your stay here Jessica!
Trueeee omgggg super damiii namissed out huhuh sayang pero still slayful, i hope jessica will come back to lipa for another foodtrip talaga hahaha kasi andame talaga sa lipa na masarap
Being a Batangueño myself, I noticed a few things specially the way the Lomi was eaten. I kinda cringe a bit cause you can't really enjoy and max out the whole experience without eating Batangas Lomi the way it should be eaten ( together with toyomansi , sili, sibuyas and garlic) . Bulalo, calderetang batangas, pupor, the kakanin's , and many more. I wish Jessica tried these as well . I expected for her to have atleast one Paborito but can't blame her. Everybody has their own preference when it comes to food. Hope she comes back and explore Batangas a bit more, cause the town's got so much more to offer. 😊
In Batangas. The known foods are Bulalo. Tawilis. Tulingan. Lomi. Also try the ensaymada of Panaderia Pantoja. But still bulalo is a delicious dish. Try it at Rose and Grace. Or in Mahogany Market in Tagaytay which is part of Cavite. If you also want to explore more of Batangas and eat in different places. Try to contact the famous Batangueña vlogger Queenee Mercado. You will not only visit I guess known places in Batangas. Eat authentic Batangueño food. But also learn how to speak in their Batangueño/Batangueña accent. Kapeng Barako is the best in Batangas. Also try the Bagoong Balayan and tulingan. ❤
Lipa has grown exponentially throughout the years. Food has become more and more diverse with introduction to new cultures. Japanese, Indian, Korean, American, you name it. I would recommend bread/pastries and coffee here. Tons of places as such has been popping all over the place. There used to be a night market in palengke before where you can binge eat tho. Thelomi, chami, etc. is never eaten as is. The sauce is not a side but part of the dish. Trust me, there are MANY good places in lipa for food. Maybe you can collab with the legend kuya Jayzar Recinto next time as you go back to Lipa.
Thanks for the mention! The recommended eateries by our kababayans are good. You really can't go wrong with Panciteria, Benok's, Ka Rico, and Liam's which are among my faves. But there are so much more. But can't blame them for recommending them! Maybe if asked for a reco other than lomi or chami, they would have recommended something else. Our lomi can be off-putting for first-timers. This is why when asked by tourists, I always give them a heads-up. Panciteria is the original and the best, but Liam's has a more tourist-friendly consistency and taste. Hoping for a part 2 so she can try our other offerings! But thanks Jessica for visiting and sharing your experience! And if ever someone wants to try our lomi, please transfer it to a plate a little at a time and put toyomansi and sibuyas. Sili, if you can handle heat. Lipa lomi is designed to be eaten that way.
taga-lipa po ako and yes, pumunta po kayo sa right places to eat lomi!! :))) don’t worry jessica haha I also view lomi as what you verdict it to be kasi nothing special talaga ang lomi pero we like it more with the sawsawan combination of toyo+calamansi+sibuyas+sili. siguro, that is what made it special to us, lipeños. we never eat lomi plain hehe. personally tho, mas like ko ang chami than lomi kasi mas may flavor and gulay skl haha. anw, thank you for visiting our municipality 🫶
Authentic Batangas dishes are really plain and simple such as Sinaing na tulingan or other native fishes, Lomi and Goto. Even their vegetables are cooked that way such as bulanglang, kibal, etc. They don't have the culinary flare of the other provinces such as Pampanga and Iloilo. But they love it that way - plain and simple, not too much fuss, which is a reflection of the people, not too flashy and always direct to the point. Most of the known food places are not serving original Batangas cuisine and came from Manila and other provinces, even foreign dishes such as Chinese, Japanese, Korean and western dishes are the go to places nowadays.
My dear Jessica - From Batangas here, i wish they taught you that Batangueno's cannot eat their lomi without these toyomansi combo/ Most of the lomis are bland/sakto lang sa taste kaya nandun yung mga toyomansi combo na yun. I believe when it comes to lomi or any of those noodle dishes you ate , you have the full control kung gaano mo kagusto yung saltiness ng overall dish. I wish they also recommended Kulawo / Gotong Batangas. And if ever Lomi lang din naman pag uusapan, i'd recommend the Corcolon Lomi - loaded pero hindi nakakaumay. The gimmicks of these newly built Lomi Houses is that they offer these crazy loaded lomi with lots of toppings pero hindi naman masarap overall. But it's different with Corcolon Lomi - gracious sila sa servings at sulit na sulit. Since you're in LIPA, sana nakapunta ka na rin sa Padre Garcia which is the Cattle Capital of the Philippines . Try the papaitan. Or if you have time go to Talisay Batangas where i live. I suggest going to Milan's and try the Sinigang na Maliputo and Crispy Tawilis (if it's in season) Batangas is not just about lomi and kapeng barako. Di lang kayo nakaswerte sa mga nainterview kasi yun at yung lang nairecommend nila.
Gotta love the jelly-ish slimy texture of Batangas Lomi. Unbeatable texture and almost sinful with the mouthfeel. We replicate that at home using tapioca/cassava or potato starch as cornstarch does not make it slippy (almost chewy if that is possible) slimy. Also handmade miki noodles is quite interesting to make; I think Batangas nailed it, but there are other good places outside that can do it well too. It's an alkalised process noodle, so it's kinda closer to ramen noodles than say, pancit canton noodles. It has this sort of 'lihiya'/lye taste that is signature for alkaline noodles and it has a distinct chew, but some tend to overdo it that the noodles kinda taste 'soapy' due to probably excess alkali or insufficient rinsing of the noodles. XD Also pork brain might be jarring at first glance, but it is really unctuous and tastes indulgent you might feel the high blood pressure from miles away hahaha. I quite like it in dinakdakan, an a dish from north of the Philippines; best way I could describe it is it's as if sisig and kilawin had a lovechild. Pork mask, ears, jowls and snout grilled and coarsely chopped, then seasoned with cane vinegar, red onions/shallots, garlic, ginger, peppercorns and bay, and sometimes tossed with mayonnaise nowadays (as a stand-in for pork brain which is traditional). Caramel (kinda like a really dark soy sauce, but it's mostly caramelised sugars than soy) has that distinct deep, almost close to burnt flavour that is used in some Chinese cookery. Lee Kum Kee has that cooking caramel that could be similar to the one Tustado ni Ka Rico uses. Would have recommended Goto Batangas (tripe/intestines in a soup - very sinful haha, but great as a pre- or post-hangover dish lol). Kinda missing the days when the family goes to Batangas for a bit of vacation. XD Great video btw. Keep it up!
The transitions are now way better compares to before wherein after the interviews it go straight to the food which made more sense compare to all interviews, then food. This called, “Adjustment” in business. I like that you corporate it in your vlogs. Good job to the editor and the whole team! 👏
Hi Jessica, if you want different meal in Batangas that's saturated with lomi, try their "kapeng barako" with adobo sa dilaw. Yes, yellow adobo. There are many more like the gotong Batangas, sinaing na Tulingan (steamed tuna fish) and there's this exotic dish which is called "Taghilaw" but I know you don't go with animal innards so you may skip this but worth a try. Salamat!
I remember an incident where a karen confronted them and told them not to vlog because according to her, there are kids around... I think that's in Katipunan near Ateneo.
I'm binge watching your vlogs!!! My friend recommends your channel and now it's my go-to vlog when I'm about to eat something (I love watching vlogs while eating haha) Kudos to the whole team! Stay safe!! 🥰
OMGG! I SAW YOU WHILE YOU WERE EATING AT THE PANCITERIA BUT I GOT TOO SHY TO SAY HI 😭 i'm currently studying at the same La Salle where you asked around! true Lasallian talaga! HAHAHAHA
Hi Jessica, I really like your paborito series. I just wish you improve on approaching people and phrasing your questions better so you can get better answers from people. More paborito episodes to come!
You missed Darwin's and/or Chibong's. They basically serve all the food that you tried but way better IMO. Can't believe that no one recommended Gotong Batangas though. 😂
Lipa has the very commercialized version of Batangas favorites. It really caters to city people palates. Wish you could have tried Batangas goto and sinaing na isda for a very authentic Batangas experience.
JESSICA IM 100% BATANGUEÑO & IM ONE OF THOSE SUBSCRIBER THAT SUPPORT YOU SINCE YOU MADE MURAL PAINTING IN STA ROSA, THEY R NOT RECOMMENDED BEST COFFEE SHOPS BECAUSE THE QUESTION OF YOURS IS "WHAT IS THE BEST FOOD PLACE" . BTW HERE IN BATANGAS TRY & ASK ABOUT THE BEST COFFEE HERE, ALSO TRY TAPSILOG HERE IN BATANGAS, PARES FOOD ALSO, ELLA'S PIZZA & THE HIGHEST PRICE BATANGAS PIZZA(SPECIAL). ENJOY THERE IN LIPA, I LIVE THERE BEFORE IN THAT CITY & IT WAS MUCH COLDER THERE THAN THE BATANGAS MAIN CITY & MUCH BEAUTIFUL ALSO. THE BATANGAS MAIN CITY WAS NOT THAT BEAUTIFUL ANYMORE WHEN EVENING COMES BECAUSE OF THE BATS HANGING AROUND AT THE WIRES AT THE TOP OF THE STREETS, THEY MAKE THE BATANGAS CITY MAIN DIRTY AT NIGHTS 7-9PM. ALSO LIPA MALLS & GROCERY MALL(South Supermsrket) ARE GREAT. Try Kerrimo it's like Potato Corner there & also Keogi Foods Stalls
As someone from Batangas, i suggest you go to small town instead of Cities. Batangas have so much to offer not just Lomi. Like Champayne (goat dish) kalamay na mais (very rare now) and a lot more. Lipa is already like a modernised place but if you're looking for some AUTHENTIC AND UNIQUE Batangas feels, go to small towns. They have the bestest food ever.
Hi Jessica. I'm a local of Lipa Batangas. You missed so much from Lipa, please come back and visit the following: -- Kaiju -- Ijo Bakery -- Ramen Co -- Aling Nene's Mami and Siopao -- D' Lover's Bibingka
You should also try the lomi here in "Kakang Emong's Place here in Tinga Itaas, Batangas City. It is so good and dinadayo talaga ng madaming tao and some influencers din. sending love and support from batangas, city
i'm from lipa and i'm sad that everyone recommended just the lomi and noodles stuff. lipa has many good food/restaus and cafes na wala sa ibang lugar. jessica might have asked the wrong people, it lacked variety as she just stayed around dlsl area, where students would recommend the easy go to food na cheap and affordable. nothing wrong with lomi, i love it. pero puro noodles na lang nireco. sana bumalik kayo and ask different people from different area or demographics.
Im from Lucena City, Quezon. Though one of our specialty food here is tamis anghang chami, I actually liked Lipa's tamis anghang chami more than ours, we also tried it at Benok's and their fried chicken is the best
Loved this video!!! I hope Jessica could come to other parts of PH too for Paborito 😢😢 we have Native Chicken Surol here in Camiguin that Im sure she’ll love! And many more around here down in Mindanao ❤
Very true. I really want to go to Batangas because we always go to Laguna and Tagaytay but not much food variety and notoriety. Yung Goto and Lomi nila are overrated. Goto is just porridge and damn in my house alone you can taste the best lugaw, Arroz Aldo or goto. Yung mga toppings nila na masyadong marami like meatballs, lumpia, squid balls, etc, doesn't really enhance the flavor. Adding them adds volume in the stomach but doesn't add value to the dish. Step it up Batangas!
Uhm maam jessica if you want the authentic CHAMI. I recommend that you go to Lucena City. We celebrate chami festival there during May. Lucena City, Quezon Province. Have the original Chami there. Can't wait to see you there ☺️
the famous Lomi originated from Batangas, but there are several cuisine that Batangas offers... Lipa is definitely one that offers unique touch in Filipino cuisine.
If you want something like "hidden" (22:20), you should try Yahno's Food House. They're kinda lowkey but their noodle dishes are so much better than other known lomi houses in Lipa. 👌
True, tho I understand that she can’t help it. Also, the never ending need to prefer plain dish when Filipino cuisine is never plain. We love our sauces and the playfulness of flavors that come along with it.
1st time ko mapanood. Ang galing nang vlog na to, di sumasabay dahil lang sa hype. Parang ramdam ko pang lasa nya since mahilig din siya sa pinoy food. Worth it panoorin lalo na kung pupunta ka sa lugar na gusto ma sulit specially sa local known food nila. 👌 subscribed ❤️✅😊
But actually, if the customer asks you what's in the food, you must tell them. You don't know if the customer has allergies to certain ingredients or it's against their belief/culture. Anyway, Lomi Batangas serves the best Lomi, no doubt. I wish I can go back to taste their special Lomi 🤤
Awww, so sad the recommendations doesn’t meet your expectations. Pero can’t blame you puro naman kasi lomi and pancit recipe ang naipa-try sayo, kahit ako parang naumay din tuloy sa lomi. Huhu But lomi din talaga kasi pinaka authentic dito. HAHAA Anyway there’s so many delicacies we have here in Batangas. I hope you visit Taal, nako when you go to the market you’ll find the empanada, longanisa, panutsa, suman, and tapa. Something you should really try!!! Here in Batangas one of the best din talaga ang sinaing na tulingan, goto and bulalo. omygoodness taste authentic.🫶Bwhahahaha but what I think you’ll really love and appreciate the most ay ang Brewed Kapeng Barako na perfect match sa suman. 👏👏 NAKO JESSICA PLEASE COMEBACK, HINDI KAMI PAPAYAG NA GANYAN ANG IMPRESSION MO SA BATANGAS. HAHAHAHAHAHHA CHAROT!
oh noo, lomi and chami is so incomplete without the toyomansi with sili. i myself would not like the plain dishes also hahah. fun fact: i remembered being taught to use the plate when eating lomi, cutting the noodles a bit to cool the heat then add the sauce
Hi Jessica. I always watched your video from your high school days. Hopefully, matour mo rin kami sa Paborito Series - Visayas edition. Mga masasarap na pagkain sa Visayas or South Luzon muna (like Bicol) 😊
It's the province servings, Jessica. After a while of being in Manila, I was surprised when I ordered a large lomi in Batangas and realized it's double of what I expected. XD
When I first came to Lipa hindi ko rin nagustuhan yung Lomi and Chami haha pero nung dito na ako tumira, I've grown to love it. Totally understandable for someone who isn't from Lipa or Batangas to not appreciate Lomi in their first try. ❤
lipa resident here 🙋♀️ even I umay na umay na sa lomi but it's part of lipa's identity. If I were to suggest, you should try kakanin like tamales and suman+kapeng barako 👌
That's just pride right there even if they know so many food establishments serve far better Lomi and goto and pancit in Manila. Just like Kapampangan. They always boast about being the best when in fact far more tasty food in Manila and in Bacolod and Ilo-Ilo.
Hey Jessica been watching you since your Bacolod episode...taga Batangas ako ....maraming pagkain pa ang masusubukan mo sa Batangas kaso NASA mga Tago o specific na lugar ito na HND Gaya sa manila...ask your fellow Korean RUclipsr juwonee....she's our batanguena koreana
I was born and raised in Lipa City and you have hit the go to lomihans. The pioneer of lomi is Lipa City Panciteria, but the last time I visited my brothers took me to Liam's and I gave it a 2 thumbs-up.
Hi, your comment is interesting. Can you share some of your recommended restaurants in Batangas City that has that preserved, authentic vibe? Thanks in advance.
@@JeckoSTARlaloo There's a few I can think of that might fit the bill. The Other Place (T.O.P) near Coliseum - for authentic Filipino cuisine. more than 30 years and still going strong. Has good seafood options. family resto type. F. Baylosis near SM Batangas - also Filipino cuisine, but focuses more on Crispy Pata / Lechon. I would say this is the priciest in the list since it's a family resto/events venue type of place. Johanna's Grill - for really amazing baby back ribs. highly recommend. The OG branch is in Bauan, but the one in Batangas City is also good and more spacious. Wanam Food House - Focus is on different Pansit, but they also have great Lechon Kawali / Hongkong-Style Soy Chicken. The one near SM Batangas has better seating arrangements.
@@gmsimonthis is more on filipino cuisine. Jessica is looking for authentic Batangas delicacy. You may suggest Calderetang kambing and Batangas authentic kakanin.
Hindi naka abot sa Batangas city😅 come here naman Jessica haha and I recomend our Batangas caldereta, sinaing na tulingan and food that serves on baysanan
puro lomi at chami din kasi pinag rerecommend nila, favorite ko ang chami don't get me wrong pero sana talaga may variations. I agree with Jessica sa verdict nya.
6:36: ☂ Yes, Jessica, you also brought the rain here to NYC. It rained for 3 days but I hope you and Lea enjoyed your first visit non the less.🌧🌧🌧☂☂☂😁😁
If you really wanted the og local lomis, as Lipa is a very commercialised place their shops are not as local as other places and their mainstream restos are traditionally fast food (due to the malls), you should try going to Ibaan. Its a 30 minute drive from lipa and I kid you not, all lomis in there are really good e.g Parkview lomi and Pangao lomi, but the thing is, its a must to put toyo mansi because plain lomi without it is intentionally a little bland. you should also go to “Merkanto” there its a good food park, my personal fave is the shawarma rice there in the bad hat.
at least your being honest we thank you for that, unlike those Americans who lies about the our food just to get views, lots of pinoys are UTO UTO talga sa vlog from different countries
In lomi batangas that's the purpose of soy sauce and calamansi not only to bring more flavor but also to reduce the thickness of the lomi.and its the perfect combination
Jessica pls sana mabasa comment ko. Please sana mabawasan yung sound effects every word lagi nalang may sound effect. I really miss the old editing huhuhu
You should have been recommended Gotong Batangas and some Barako Coffee. Lomi is really just a mid dish that's overhyped, you can't elevate it beyond a certain degree.
Hey! Jessica please visit BeCooL este Bicol try mo ung Pinangat, kinunot na pagi, pansit palamigan, pansit bato, sinapot, Laing, authentic bicol express, Şili ice cream, pili nuts and many more kaya please please 🙏
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The first one was the classic and original, it has a slimy texture that's why toyo and calamansi goes well with the dish. the condiments also affects the consistency of the lomi since here in Lipa they mostly use cassava starch instead of flour or corn starch as thickening agents. Here in Lipa, every area has their taste of lomi. The last one you tried (Liam's) I can say develop the taste and consistency of the broth for food vloggers and others who tries lomi for the first time in lipa. Also a must try here in Lipa that you really missed is the bibingka of the D Lovers line just near the tustadong guisado you've tried.
Im from laguna and nung una ko natikman ung lomi sa malvar near lima hindi ko siya bet slimy nga tama naman siya, game changer ung plate na kasama nung bowl ng lomi dun mo kakainin pag serve and white onion, sili and calamansi mix sa platito, sets talaga siya kada kain with seasoning tapos bread and mountain dew ohh men.. ala e talaga.. madami din masarap na kainan sa batangas like bauan sa tapat ng AG&P ohh the best kare-kare and calderetang kambing..
I agree, even here in Balayan, Batangas our Lomi is thick and the toyo, chilies and calamansi is the one that not only adds flavor but also affects the consistency of the food
@@allanaltamerano6917 kapag malabnaw po kasi hindi talaga un lomi, it's pansit na may sabaw or mami
I really love how Jessica's editor presents her videos in a way na ang catchy panuorin!! Keep it up, team!!! You deserve 2 million subscribers na❤
Super true!! for me, tho FEATR w Erwan is a good channel that also explores the food sa Pinas, mas prefer ko yung edits sa videos ni Jessica 🤣🤣💗💗
hello ,friends.I am still remember my studying ielts in philipine that professional teacher help my family to emigrate to australia and canada
I'll start calling oily food very makasalanan 😂😂
You came to the right places for lomi. Lipa Panciteria is where the lomi originated so basically you experienced eating the most authentic lomi. And for Liam's it is also my best choice of lomi anywhere in Batangas, it's just different the way you have eaten it. There is a certain way that Batanguenos eat lomi and we know how to enjoy it. You really need to put the toyomansi and dip in while the lomi is hot, in that way you can enjoy eating lomi. I can recommend that next time you visit Batangas, try to visit Batangas City there are a lot of good places for lomi and pansit guisado. There is this one place in Bryg. Sta. RIta Karsada, Batangas City who have one of the best pansit guisado in Batangas. It is called "Kampo Gwapo"'. You won't be disappointed.
Up
Arthur's Bbq, Hapag Filipino, Aling Nene's Mami and Siopao, Tessie's Goto and Bulalo, Spice Bar and Bistro, Fat Grill, Conrado's all day breakfast, Dulcissima Bakeshop, Ramen Co and more...
So much missed potential from Lipa, but hope you enjoyed your stay here Jessica!
Agreee!!! Jusko super lame ng mga sinagot ng mga tinanong ni Jessica kainis haha
Trueeee omgggg super damiii namissed out huhuh sayang pero still slayful, i hope jessica will come back to lipa for another foodtrip talaga hahaha kasi andame talaga sa lipa na masarap
Tessie's GOTO the best! 🙌❤️
Yeah, she should have come here
She should try Lipa Grill also
Being a Batangueño myself, I noticed a few things specially the way the Lomi was eaten. I kinda cringe a bit cause you can't really enjoy and max out the whole experience without eating Batangas Lomi the way it should be eaten ( together with toyomansi , sili, sibuyas and garlic) .
Bulalo, calderetang batangas, pupor, the kakanin's , and many more. I wish Jessica tried these as well .
I expected for her to have atleast one Paborito but can't blame her. Everybody has their own preference when it comes to food.
Hope she comes back and explore Batangas a bit more, cause the town's got so much more to offer. 😊
In Batangas. The known foods are Bulalo. Tawilis. Tulingan. Lomi. Also try the ensaymada of Panaderia Pantoja. But still bulalo is a delicious dish. Try it at Rose and Grace. Or in Mahogany Market in Tagaytay which is part of Cavite. If you also want to explore more of Batangas and eat in different places. Try to contact the famous Batangueña vlogger Queenee Mercado. You will not only visit I guess known places in Batangas. Eat authentic Batangueño food. But also learn how to speak in their Batangueño/Batangueña accent. Kapeng Barako is the best in Batangas. Also try the Bagoong Balayan and tulingan. ❤
Lipa has grown exponentially throughout the years. Food has become more and more diverse with introduction to new cultures. Japanese, Indian, Korean, American, you name it. I would recommend bread/pastries and coffee here. Tons of places as such has been popping all over the place. There used to be a night market in palengke before where you can binge eat tho. Thelomi, chami, etc. is never eaten as is. The sauce is not a side but part of the dish. Trust me, there are MANY good places in lipa for food. Maybe you can collab with the legend kuya Jayzar Recinto next time as you go back to Lipa.
Thanks for the mention! The recommended eateries by our kababayans are good. You really can't go wrong with Panciteria, Benok's, Ka Rico, and Liam's which are among my faves. But there are so much more. But can't blame them for recommending them! Maybe if asked for a reco other than lomi or chami, they would have recommended something else.
Our lomi can be off-putting for first-timers. This is why when asked by tourists, I always give them a heads-up. Panciteria is the original and the best, but Liam's has a more tourist-friendly consistency and taste.
Hoping for a part 2 so she can try our other offerings! But thanks Jessica for visiting and sharing your experience!
And if ever someone wants to try our lomi, please transfer it to a plate a little at a time and put toyomansi and sibuyas. Sili, if you can handle heat. Lipa lomi is designed to be eaten that way.
taga-lipa po ako and yes, pumunta po kayo sa right places to eat lomi!! :))) don’t worry jessica haha I also view lomi as what you verdict it to be kasi nothing special talaga ang lomi pero we like it more with the sawsawan combination of toyo+calamansi+sibuyas+sili. siguro, that is what made it special to us, lipeños. we never eat lomi plain hehe. personally tho, mas like ko ang chami than lomi kasi mas may flavor and gulay skl haha. anw, thank you for visiting our municipality 🫶
Is it really still a municipality? I thought you were alreadu a city?
Normal bang malapot yung lomi? I've never actually tried it or baka di ko lang alam yung lomi place sa manila
@@Jjjjjjjj-nl6vb lomi siguro sa ibang lugar hindi, pero pag Batabgas Lomi talaga malapot
@woojinbloo44 Lipa is already a city since 1947. Lone district din kami. 6th district of Batangas.
Authentic Batangas dishes are really plain and simple such as Sinaing na tulingan or other native fishes, Lomi and Goto. Even their vegetables are cooked that way such as bulanglang, kibal, etc. They don't have the culinary flare of the other provinces such as Pampanga and Iloilo. But they love it that way - plain and simple, not too much fuss, which is a reflection of the people, not too flashy and always direct to the point. Most of the known food places are not serving original Batangas cuisine and came from Manila and other provinces, even foreign dishes such as Chinese, Japanese, Korean and western dishes are the go to places nowadays.
My dear Jessica - From Batangas here, i wish they taught you that Batangueno's cannot eat their lomi without these toyomansi combo/
Most of the lomis are bland/sakto lang sa taste kaya nandun yung mga toyomansi combo na yun.
I believe when it comes to lomi or any of those noodle dishes you ate , you have the full control kung gaano mo kagusto yung saltiness ng overall dish.
I wish they also recommended Kulawo / Gotong Batangas.
And if ever Lomi lang din naman pag uusapan, i'd recommend the Corcolon Lomi - loaded pero hindi nakakaumay. The gimmicks of these newly built Lomi Houses is that they offer these crazy loaded lomi with lots of toppings pero hindi naman masarap overall. But it's different with Corcolon Lomi - gracious sila sa servings at sulit na sulit.
Since you're in LIPA, sana nakapunta ka na rin sa Padre Garcia which is the Cattle Capital of the Philippines . Try the papaitan.
Or if you have time go to Talisay Batangas where i live. I suggest going to Milan's and try the Sinigang na Maliputo and Crispy Tawilis (if it's in season)
Batangas is not just about lomi and kapeng barako. Di lang kayo nakaswerte sa mga nainterview kasi yun at yung lang nairecommend nila.
Gotta love the jelly-ish slimy texture of Batangas Lomi. Unbeatable texture and almost sinful with the mouthfeel. We replicate that at home using tapioca/cassava or potato starch as cornstarch does not make it slippy (almost chewy if that is possible) slimy.
Also handmade miki noodles is quite interesting to make; I think Batangas nailed it, but there are other good places outside that can do it well too. It's an alkalised process noodle, so it's kinda closer to ramen noodles than say, pancit canton noodles. It has this sort of 'lihiya'/lye taste that is signature for alkaline noodles and it has a distinct chew, but some tend to overdo it that the noodles kinda taste 'soapy' due to probably excess alkali or insufficient rinsing of the noodles. XD
Also pork brain might be jarring at first glance, but it is really unctuous and tastes indulgent you might feel the high blood pressure from miles away hahaha. I quite like it in dinakdakan, an a dish from north of the Philippines; best way I could describe it is it's as if sisig and kilawin had a lovechild. Pork mask, ears, jowls and snout grilled and coarsely chopped, then seasoned with cane vinegar, red onions/shallots, garlic, ginger, peppercorns and bay, and sometimes tossed with mayonnaise nowadays (as a stand-in for pork brain which is traditional).
Caramel (kinda like a really dark soy sauce, but it's mostly caramelised sugars than soy) has that distinct deep, almost close to burnt flavour that is used in some Chinese cookery. Lee Kum Kee has that cooking caramel that could be similar to the one Tustado ni Ka Rico uses.
Would have recommended Goto Batangas (tripe/intestines in a soup - very sinful haha, but great as a pre- or post-hangover dish lol).
Kinda missing the days when the family goes to Batangas for a bit of vacation. XD Great video btw. Keep it up!
We want to see Lia without H in paborito
Yeh nga si Lia without H
Yeah i want to see LOLIA
From now on can we call Lia as LWOH?😂😂
Lia w/o H
It's Lea with H.
@@MichaelSuarez-yq3wt lia
the employees in the second place 😭😭😭 I’m crying theyre so funny
nag wave sila hahah 😭
the random i love you na sinabi ni kuya 😭😭 rupok ganern
@@hellbunniez3😭🤣🤣🤣🤣
Friend ko yung kapatid nya
i heard that "i love you" and almost choked on my coffee i was laughing so hard. had to stop the video just to calm down so i could type this roflmao
The transitions are now way better compares to before wherein after the interviews it go straight to the food which made more sense compare to all interviews, then food. This called, “Adjustment” in business. I like that you corporate it in your vlogs. Good job to the editor and the whole team! 👏
Hi Jessica, if you want different meal in Batangas that's saturated with lomi, try their "kapeng barako" with adobo sa dilaw. Yes, yellow adobo. There are many more like the gotong Batangas, sinaing na Tulingan (steamed tuna fish) and there's this exotic dish which is called "Taghilaw" but I know you don't go with animal innards so you may skip this but worth a try. Salamat!
Naalala ko tuloy ung niluto mong lomi na Tiffany brand ung noodles. Heheheh.
Bicol foods Naman next, Jess😊
You can also try Gotong Batangas and kapeng Barako next time. 😊
We love your honesty Jessica! Kudos to the team! Galing tlaga ng edit! ❤
Love how jessica is really open to tasting more crazy unique filipino dishes! Also lord have mercy on her tastebuds after the makasalanan dishes 😭🙏
mali ka lang ng mga natanungan Jessica! HAHAHAHA but I'm glad you enjoyed all of it!
Asking the establishment na "Pweding mag vlog" Wooahh HIGH RESPECT TO JESSICA AND THE CREW❤
that was classy of her.
they've always done that but I guess they are showing it in the videos now.
I remember an incident where a karen confronted them and told them not to vlog because according to her, there are kids around... I think that's in Katipunan near Ateneo.
@@rovidelarosa i remembered hahaha karen said there's minor 😭
@@bullbae02 they have to so bashers will not come for them
I'm binge watching your vlogs!!! My friend recommends your channel and now it's my go-to vlog when I'm about to eat something (I love watching vlogs while eating haha)
Kudos to the whole team! Stay safe!! 🥰
OMGG! I SAW YOU WHILE YOU WERE EATING AT THE PANCITERIA BUT I GOT TOO SHY TO SAY HI 😭 i'm currently studying at the same La Salle where you asked around! true Lasallian talaga! HAHAHAHA
the city of rizz ..lipa.
nag i love you si kuya agad. hahaha
Hi Jessica, I really like your paborito series. I just wish you improve on approaching people and phrasing your questions better so you can get better answers from people. More paborito episodes to come!
im not from batanggas, but everytime na nagbabakasyon kami jan LOMI and Chami talaga hinahanap hanap ko. i think patok sya sa local tourist like me.
You missed Darwin's and/or Chibong's. They basically serve all the food that you tried but way better IMO. Can't believe that no one recommended Gotong Batangas though. 😂
Lipa has the very commercialized version of Batangas favorites. It really caters to city people palates. Wish you could have tried Batangas goto and sinaing na isda for a very authentic Batangas experience.
JESSICA IM 100% BATANGUEÑO & IM ONE OF THOSE SUBSCRIBER THAT SUPPORT YOU SINCE YOU MADE MURAL PAINTING IN STA ROSA, THEY R NOT RECOMMENDED BEST COFFEE SHOPS BECAUSE THE QUESTION OF YOURS IS "WHAT IS THE BEST FOOD PLACE" .
BTW HERE IN BATANGAS TRY & ASK ABOUT THE BEST COFFEE HERE, ALSO TRY TAPSILOG HERE IN BATANGAS, PARES FOOD ALSO, ELLA'S PIZZA & THE HIGHEST PRICE BATANGAS PIZZA(SPECIAL). ENJOY THERE IN LIPA, I LIVE THERE BEFORE IN THAT CITY & IT WAS MUCH COLDER THERE THAN THE BATANGAS MAIN CITY & MUCH BEAUTIFUL ALSO. THE BATANGAS MAIN CITY WAS NOT THAT BEAUTIFUL ANYMORE WHEN EVENING COMES BECAUSE OF THE BATS HANGING AROUND AT THE WIRES AT THE TOP OF THE STREETS, THEY MAKE THE BATANGAS CITY MAIN DIRTY AT NIGHTS 7-9PM. ALSO LIPA MALLS & GROCERY MALL(South Supermsrket) ARE GREAT. Try Kerrimo it's like Potato Corner there & also Keogi Foods Stalls
As someone from Batangas, i suggest you go to small town instead of Cities. Batangas have so much to offer not just Lomi. Like Champayne (goat dish) kalamay na mais (very rare now) and a lot more. Lipa is already like a modernised place but if you're looking for some AUTHENTIC AND UNIQUE Batangas feels, go to small towns. They have the bestest food ever.
OH my gosh!!! ❤ I love lomi! It’s my fav food in the Philippines am so happy to see Jessica try it. Love your videos 💗
Hi Jessica. I'm a local of Lipa Batangas.
You missed so much from Lipa, please come back and visit the following:
-- Kaiju
-- Ijo Bakery
-- Ramen Co
-- Aling Nene's Mami and Siopao
-- D' Lover's Bibingka
You should also try the lomi here in "Kakang Emong's Place here in Tinga Itaas, Batangas City. It is so good and dinadayo talaga ng madaming tao and some influencers din. sending love and support from batangas, city
damn jessica's tagalog is getting better and better. keep it up!!!
i'm from lipa and i'm sad that everyone recommended just the lomi and noodles stuff. lipa has many good food/restaus and cafes na wala sa ibang lugar. jessica might have asked the wrong people, it lacked variety as she just stayed around dlsl area, where students would recommend the easy go to food na cheap and affordable. nothing wrong with lomi, i love it. pero puro noodles na lang nireco. sana bumalik kayo and ask different people from different area or demographics.
Liam’s!!! Sobrang sarap din ng Chicken fried rice nila! 😁
Im from Lucena City, Quezon. Though one of our specialty food here is tamis anghang chami, I actually liked Lipa's tamis anghang chami more than ours, we also tried it at Benok's and their fried chicken is the best
OMG YESSS
I love this kind of authentic reaction :)
Loved this video!!! I hope Jessica could come to other parts of PH too for Paborito 😢😢 we have Native Chicken Surol here in Camiguin that Im sure she’ll love! And many more around here down in Mindanao ❤
i was taken aback with lipa panceteria! that's our go to since we were a child ahhh
Very true. I really want to go to Batangas because we always go to Laguna and Tagaytay but not much food variety and notoriety. Yung Goto and Lomi nila are overrated. Goto is just porridge and damn in my house alone you can taste the best lugaw, Arroz Aldo or goto. Yung mga toppings nila na masyadong marami like meatballs, lumpia, squid balls, etc, doesn't really enhance the flavor. Adding them adds volume in the stomach but doesn't add value to the dish. Step it up Batangas!
Chami is from Quezon Province though. But most Lomi House serve Both, and even here in Quezon specially the town bordering Batangas also serve Lomi.
Uhm maam jessica if you want the authentic CHAMI. I recommend that you go to Lucena City. We celebrate chami festival there during May. Lucena City, Quezon Province. Have the original Chami there. Can't wait to see you there ☺️
Hi, Jessica!! Are you gonna stay here in the Philippines for Christmas???
Next time ask "Paboritong Pagkain or Inumin" because they wont recommend you any drinks.
the famous Lomi originated from Batangas, but there are several cuisine that Batangas offers... Lipa is definitely one that offers unique touch in Filipino cuisine.
If you want something like "hidden" (22:20), you should try Yahno's Food House. They're kinda lowkey but their noodle dishes are so much better than other known lomi houses in Lipa. 👌
Try not to compare it with any Korean dish. It unconsciously gives you a different perspective of those food.
True, tho I understand that she can’t help it.
Also, the never ending need to prefer plain dish when Filipino cuisine is never plain. We love our sauces and the playfulness of flavors that come along with it.
sali ako sa crew mo, tagaubos ng tira tira mo, sayang eh haha
1st time ko mapanood. Ang galing nang vlog na to, di sumasabay dahil lang sa hype. Parang ramdam ko pang lasa nya since mahilig din siya sa pinoy food. Worth it panoorin lalo na kung pupunta ka sa lugar na gusto ma sulit specially sa local known food nila. 👌 subscribed ❤️✅😊
Im early!
Also jessica ilysm you are so kind and so humorous. I love your videos they always make me smile💖💖
But actually, if the customer asks you what's in the food, you must tell them. You don't know if the customer has allergies to certain ingredients or it's against their belief/culture. Anyway, Lomi Batangas serves the best Lomi, no doubt. I wish I can go back to taste their special Lomi 🤤
You're getting better and better at your Tagalog :3
Awww, so sad the recommendations doesn’t meet your expectations. Pero can’t blame you puro naman kasi lomi and pancit recipe ang naipa-try sayo, kahit ako parang naumay din tuloy sa lomi. Huhu But lomi din talaga kasi pinaka authentic dito. HAHAA Anyway there’s so many delicacies we have here in Batangas. I hope you visit Taal, nako when you go to the market you’ll find the empanada, longanisa, panutsa, suman, and tapa. Something you should really try!!! Here in Batangas one of the best din talaga ang sinaing na tulingan, goto and bulalo. omygoodness taste authentic.🫶Bwhahahaha but what I think you’ll really love and appreciate the most ay ang Brewed Kapeng Barako na perfect match sa suman. 👏👏
NAKO JESSICA PLEASE COMEBACK, HINDI KAMI PAPAYAG NA GANYAN ANG IMPRESSION MO SA BATANGAS. HAHAHAHAHAHHA CHAROT!
Day 13 of requesting jessica to introduce her team to the viewers and give them hard af challenges❤
oh noo, lomi and chami is so incomplete without the toyomansi with sili. i myself would not like the plain dishes also hahah. fun fact: i remembered being taught to use the plate when eating lomi, cutting the noodles a bit to cool the heat then add the sauce
Hi Jessica. I always watched your video from your high school days. Hopefully, matour mo rin kami sa Paborito Series - Visayas edition. Mga masasarap na pagkain sa Visayas or South Luzon muna (like Bicol) 😊
I noticed that Jessica is very nutrition conscious person. She knows her macros. I love it. 😂
You should try Aling Nene's Mami and Siopao 🍜 also Tessie's Goto and Bulalo 🍲 Quintessential Lipa City Food Gems
It's the province servings, Jessica. After a while of being in Manila, I was surprised when I ordered a large lomi in Batangas and realized it's double of what I expected. XD
When I first came to Lipa hindi ko rin nagustuhan yung Lomi and Chami haha pero nung dito na ako tumira, I've grown to love it. Totally understandable for someone who isn't from Lipa or Batangas to not appreciate Lomi in their first try. ❤
lipa resident here 🙋♀️ even I umay na umay na sa lomi but it's part of lipa's identity. If I were to suggest, you should try kakanin like tamales and suman+kapeng barako 👌
Very informative. I liked how the batangueño just said no when comparing manila and batangas lomi. Very honest and candid!
That's just pride right there even if they know so many food establishments serve far better Lomi and goto and pancit in Manila. Just like Kapampangan. They always boast about being the best when in fact far more tasty food in Manila and in Bacolod and Ilo-Ilo.
Hey Jessica been watching you since your Bacolod episode...taga Batangas ako ....maraming pagkain pa ang masusubukan mo sa Batangas kaso NASA mga Tago o specific na lugar ito na HND Gaya sa manila...ask your fellow Korean RUclipsr juwonee....she's our batanguena koreana
The effects on the video gives the whole show a new thrill
But i think its done too many times na gusto mo lang naman manood ng tuloy tuloy HAHAHA
Pls go to Bulacan, malolos or calumpit 🙏🏻✨
Recommendations from a batangueño
Madalunot lomi house of Calaca
AA lomi house of taal
Kuya oliver's goto house of san juan
Enjoy batangas!
calling GMA 7 or other tv networks..please give JLee her own segment for your news or special documentaries..
Shatras Lomi Likod Ng Sm Lipa for me, naghihintay talaga kami kahit puno na sila. Always kaming gumagawa ng "sauce". Toyo, calamansi and chilies
I was born and raised in Lipa City and you have hit the go to lomihans. The pioneer of lomi is Lipa City Panciteria, but the last time I visited my brothers took me to Liam's and I gave it a 2 thumbs-up.
I like the authenticity and her honesty. Totoong review talaga not just for the views
Try going to Batangas City mismo next time. The culture and food recipes are way more preserved ❤
Hi, your comment is interesting. Can you share some of your recommended restaurants in Batangas City that has that preserved, authentic vibe? Thanks in advance.
@@JeckoSTARlaloo There's a few I can think of that might fit the bill.
The Other Place (T.O.P) near Coliseum - for authentic Filipino cuisine. more than 30 years and still going strong. Has good seafood options. family resto type.
F. Baylosis near SM Batangas - also Filipino cuisine, but focuses more on Crispy Pata / Lechon. I would say this is the priciest in the list since it's a family resto/events venue type of place.
Johanna's Grill - for really amazing baby back ribs. highly recommend. The OG branch is in Bauan, but the one in Batangas City is also good and more spacious.
Wanam Food House - Focus is on different Pansit, but they also have great Lechon Kawali / Hongkong-Style Soy Chicken. The one near SM Batangas has better seating arrangements.
@@gmsimon thanks! Gonna screenshot this for future reference. 😊
@@gmsimonthis is more on filipino cuisine. Jessica is looking for authentic Batangas delicacy. You may suggest Calderetang kambing and Batangas authentic kakanin.
Glad to hear and see na nndyan ka sa lugar namin sobrang happy to watch you ,,,, i wish nandyan ako that time but sad naman nandito ako sa dubai 😮
Hi Jessica!! you can try the Pancit Habhab in Lucban Quezon :) and their Longanisang Lucban.... at Hardinera :) at madami pang iba HAHA!!!
Come back to Batangas, Jessica! You can try Merrylane Cafe and Bet’oven in Lipa Batangas. 🎉
we all have our preference when it comes to food tastes. after all it's her vlog and we are watching her reaction and opinion.
Bibingka - D' Lover's Line
Sisig - Sisig ni Ka Nelson
Crispy Pata and Chami - Lipa Grill Restaurant
Bulalo (and Batangas Goto) - Tessie's Gotohan
damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞
Still watching 💪💪💪 December 3, 2o23
You should try famous GOTO in San Juan Batangas. Talagang dinadayo at pinipilahan.
Hindi naka abot sa Batangas city😅 come here naman Jessica haha and I recomend our Batangas caldereta, sinaing na tulingan and food that serves on baysanan
jessica try to come here in Batangas City, madami ding food na masasarap dito.
Hi Jessica, please visit "CAFEñO" in San Juan, Batangas and order Tapa, Sinaing na tulingan, chocolate cake, and coffee there!!!
jjajangmyeon 👍
puro lomi at chami din kasi pinag rerecommend nila, favorite ko ang chami don't get me wrong pero sana talaga may variations. I agree with Jessica sa verdict nya.
6:36: ☂ Yes, Jessica, you also brought the rain here to NYC. It rained for 3 days but I hope you and Lea enjoyed your first visit non the less.🌧🌧🌧☂☂☂😁😁
Pleass come to Bulacannnnnnnnn!!!!!
If you really wanted the og local lomis, as Lipa is a very commercialised place their shops are not as local as other places and their mainstream restos are traditionally fast food (due to the malls), you should try going to Ibaan. Its a 30 minute drive from lipa and I kid you not, all lomis in there are really good e.g Parkview lomi and Pangao lomi, but the thing is, its a must to put toyo mansi because plain lomi without it is intentionally a little bland. you should also go to “Merkanto” there its a good food park, my personal fave is the shawarma rice there in the bad hat.
AHHAHA tinanong ni jessica, from kuya guard to ate to kuya HAHAHa
at least your being honest we thank you for that, unlike those Americans who lies about the our food just to get views, lots of pinoys are UTO UTO talga sa vlog from different countries
Infairness sa mga recos, 'yong mga pinuntahan talaga nina Jessica ang mga Top Tier lomihan! 🥳
In lomi batangas that's the purpose of soy sauce and calamansi not only to bring more flavor but also to reduce the thickness of the lomi.and its the perfect combination
Jessica pls sana mabasa comment ko. Please sana mabawasan yung sound effects every word lagi nalang may sound effect. I really miss the old editing huhuhu
jessica you should try pancit na pula in Batangas City try it next time it taste good👍❤️
I agree. Look for Leticia's panciteria. Get their pansit Tikyano.
You must try Kakang Emong's Lomi in Soro Soro, Batangas City
You should have been recommended Gotong Batangas and some Barako Coffee. Lomi is really just a mid dish that's overhyped, you can't elevate it beyond a certain degree.
Hi I’m from Lipa Batangas. You should try also Gotong Batangas. Kapeng Barako with Suman you will love it 🥰
Hey! Jessica please visit BeCooL este Bicol try mo ung Pinangat, kinunot na pagi, pansit palamigan, pansit bato, sinapot, Laing, authentic bicol express, Şili ice cream, pili nuts and many more kaya please please 🙏
...i agree with the plain,,, that's how you can say it's really masarap, kpag wala pang something added...just saying lang po...
I'm from Lipa and the guy u interviewed in 12:06 is Kuya Clyde anak ng Bishop ng church namin hehe
when it's bicol's turn na, please make sure to come in albay huhu