Authentic Filipino Food Trip at the Culinary Capital of the Philippines! PABORITO in Pampanga
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- Опубликовано: 7 сен 2024
- Hey, guys! I'm so sorry for the long delay with this new episode. 🥲 But,,, I have a good news! PABORITO in probinsya begins! 🙌 And of course, the first location should be the 'Culinary Capital of the Philippines'! What do you think of this adventure and where should I go next? 😋
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Napaka Kind, Generous at friendly naman ni nanay Lillian, kahit close na sila, pinapasok pa rin nila si Jessica sa kanilang bahay/restaurant at inihain at pinatikim niya ang kanilang mga specialty foods...❤❤❤
@@ernestoputingtae617 malaking tulong ndin po skanila yan..simpleng advertisement pra sa kanilang negosyo..na grab lang nila ung opurtunidad na makilala sa larangan ng socmed
Ganyan kami mga capampangan
@@ernestoputingtae617 nanood ka ba talaga o hinde? umpisa pa lang sinabi naman nila na kung meron pa silang pagkaen, masaya sila na magseserve. kung wala e di wala. ang hirap sa mga kagaya mo puro lang daldal kala mo naman talaga may pangkaen sa labas 🤡
@@ernestoputingtae617 beh ayusin mo naman po typings mo, seseryosohin ko sanang nakikipagbiruan ka lang pero ano ang 'metrigger', 'magbiru', 'josko', di naman sa mapanuri ako pero at least naman po ayusin niyo po sana pagtype ninyo salamat po!
@@oreos12345 Kampangan yan ganyang typing hahaha
You accidentally talk to one of the pillars of filipino cuisine in the Philippines. So blessed. She is one of the people I look up too when it comes to Philippine food chefs.
In case you do not know, Nanay Lilian or Atching Lilian as famously called is an institution in the Philippine culinary scene not only in Pampanga. You are so priveleged to be able to be accommodated by Atching Lilian herself and her family ❤
Nanay Lilian 💕
siya pala nanay ni Congtv
@@jerickat8587 ang layo2 nmn hahahahaha
@@firefoxcodex15 😊1
@@jerickat8587 pag panget nanay agad ni Cong?
For a Korean trying to learn the Filipino tradition, she didn’t fail us at all. Her sincerity, honest opinions, wit etc makes her worthy and satisfying to watch. Well done Jessica! I hope all your efforts and hard work are well paid off. Good job!💜
The hospitality, generosity and the proudness of kapampangans really shows from Atsing Lilian. They bring out all the food that they have to present even to an unexpected visitor. Proud to be Kapampangan here! Visit more place here in Pampanga and Tarlac Jessica.🎉
I hope Ate Jessica knows how much of a service she’s done for me and probably a lot of other abroad Kapampangans, especially yung mga taga Angeles, bc there isn’t nearly enough coverage on our lovely food and culture and it really hits close to my heart seeing all of these places again! Dakal a/Maraming salamat!
Wherever Jessica goes, there are people who recognize her! ☺ I really wanna compliment you how you describe the taste of each dishes. Ang galing sobra! Hindi pilit ang mga reactions, very natural lang! Thanks for this wonderful episode! Dahil SUMMER na, please do another segment for SUMMER (beat the heat in the summer) I recommend you some place that is nice but not very well known discover. Like in Norzagaray, Bulacan the "Bitbit River, Bakas River, Pinagrealan Cave, Pakiling River, and SAFE HAVEN MARAMO RIVER little Palawan. Some place in Norzagaray, Bulacan I've mentioned were already featured before at GMA's show Biyahe ni Drew! Thanks Jess!
As a Kapampangan, I enjoyed this very much. As an aside, my dear ima was a friend to Aling Lucing. My mom was a vendor in front of the Sandico Clinic in the San Nicolas Market in the olden days and so was Aling Lucing. But back then Aling Lucing was not into food yet, she only sold veggies.
There was a time that we went to Aling Lilian's for our thesis and to our surprise she fed us some of her specialties. So happy you had the chance to taste Pampanga food, there's actually more hahahaha hope there's part 2 ❤
I wish you can have part 2 of this cause, Pampanga has more to offer like the Everybody's Cafe, and Apag Marangle Restaurant to try the Kapampangan exotic food(if you wanted to really explore pampanga), and also the famous seafood house Crabs N Crack. I hope you'll come back :)
i think the reason the older people recommend dainty is that most of the time they eat there when there is a family occassion. example, pag birthday ng isa sa mga auntie ko sa dainty talaga sila nagaaya. saka aircon kasi. hehe as for aling lucing, its undisputed that the sisig there is top notch. kaso sobrang dami narin may masasarap around pampanga, most notably in angeles. one time, may kinainan kaming sisig sa tabi ng angeles hospital, super sarap. pero parang maliit na turo turo lang. and also, may sisig festival (not sure meron pa ba nun) thats why almost every restaurant has also upped their sisig.
Was legit worried that you went all the way to Angeles to eat at Dainty. Hahaha. I love Dainty (I legit laughed out loud when this was the first suggestion) and I get why it was recommended but Aling Lucing's, Mila's and Cucinang Matua really were very representative of Kapampangan food and I'm glad you enjoyed.
i think because, she looks like a foreigner so kuya suggested to go to a chinese restaurant for a curated taste.
Sa *Baguio City* ka naman magshoot ng PABORITO and TRABAHO SERIES mo Jess kung may Time ka. Salamat. Heheheh.. pinaka The Best ang series mo na TRABAHO and PABORITO Kasi Napakalalalim at napaka detailed ng mga explanation mo at napaka dami pa namin nalalaman at natututunan sa mga Vlogs mn💯.
God bless you always and More power to you and your team. ❤🥰😘😍
npc be like
Aling Lucing's sisig is one of my favorite childhood foods. I remember eating it every Sunday when the cook was off duty. I was young back then and I was living with my grandmother. Aling Lucing's sisig was the best. It had a deep, smoky flavor from the charcoal grilling of the pork skin and meat. It was also very juicy, not dry looking at all. As I watch this video of Aling Lucing's sisig, I was sad to see that it is no longer the same sisig I knew in my head. The sisig in the video was kinda dry. 💔 I guess things change over time, especially when the person who created something is no longer around. Aling Lucing's sisig was a unique and special dish, and it's only natural that it would change after she passed away. but I will always remember the sisig that I loved as a child.
I used to study in Angeles when i was in junior high school and im not gonna lie, the food there was really (and always has been). Our school have the best food, we have there fried siomai which was 3 for 10 pesos that time and the chilli oil was so OP. Not to mention they also sell the best ulam dish there and my faves were the sisig, sipo egg and the chicken fillet. I also remember after class we also go to my friends house and her mom always prepare super delicious ulam and their fridge is always filled with bottled soy choco milk.
That was the only school that i've experienced decent and quality food and i wish i can go back there.
Ang galing mo talaga mag food critic haha, di lang basic ang pag critic mo, where other people would just go “o it’s so good, etc” but you dive into the reasons why - marami pa additional opinion; like yung judge mo dun ky Mila’s sisig, where you said the first taste is what you’re familiar with but as you chew into it, it’s like an unfamiliar but tasty flavour. You also judge based on multiple perspective or preference (not just your own) including others perspective/preference whether it’s those people that like the simple taste or people that are into stronger flavour, etc. On top of that entertaining person and vlog overall (bonus: maganda pa 😳)
I love this episode! I'm glad you get to experience the hospitality of the Kapampangan's. They really go overboard especially when it comes to serving food! :D Everytime we visit our relatives in Pampanga, it always feels like it's fiesta!
Jessica really pays attention to details which makes her content interesting. Her perseverance and wit are really admirable.
Jessica is such a great Filipino food expert. Ung Napaka detailed nung explanation nya about sa food at napaka genuine ung mga reaction nya. The best ka Jessica!👍💯 Sana malibot mo ang buong Pinas.🥰
Love you always Jess. Ingat ka and stay strong and healthy.❤💖❤️💖❤️😘
npc be like
You still missed a ton of good Kapampangan restaurants that serves from heritage to fusion menus. Like..Apag Marangle, Bale Dutung and Downtown Cafe, 25 Seeds and cafe fleur, NingNangan, Bale Capampangan, Binulo Restaurant, Matamih, Abe's Farm(ecorestaurant), denlim, Lola Nors to name a few.
Another great video! I feel you when you had difficulty explaining the flavours. One of my favourite food vlogger Amy made in Japan really explains flavour very well. This series could branch out so much with showing the distinctness of regions in the Philippines through food and I can't wait to see Bacolod amongst that since it's such a foodie with very unique taste as well. As inspiration, Best food review series on Vietnam during covid is sooo interesting and very well made. Thanks for another great video!
It's awesome that you know how to speak our national language. This is the first video I've seen from your channel and I like how you presented it. You also have a great personality. New follower here! :)
Finally PABORITO series in Pampanga is up now !!! Thank you for your hard work, Jessica 💖💖💖
Also Nice Jessica does a segment on Koreatown in Pampanga. I remember hearing stories that Koreatown used to be a District for Americans when Clark was under the United States Air Force when I was little. Note I was born in the United States but my parents are from Pampanga and know the history of that in previous decades.
I love the part when you know the history behind the origin of the food...so amazing... and ngayon ko lang nalaman that sisig is originated in pampanga... thank you Jessica and team... such an informative content... ❤❤❤
Wow kudos to Nanay Lilian, super welcoming and accomodating. Ibang klase talaga mga kapampangan. Kahit di ako taga Pampanga, I appreciate them. Good job nanay, humaba pa sana ang buhay mo.
I really love how Jessica stuffs her face with good food. ❤❤❤✨ You can really tell that she enjoys it. 🥰
(Edit: I love this episode. It felt like she went on a real FOOD ADVENTURE.👌✨ It’s a mission accomplish.)
For me, the best way to describe Aling Lucing's sisig is it has that rich charred meaty flavor with the crunchiness of pig's ears. Good description though in that it has that basic/OG flavor.
As a Kapampangan, I wish someone recommended her Kilayin (different from Kilawin of other provinces) and Buro.
I want to see more out-of-town Paborito like in Tagaytay, Batangas, etc. :)
As a Kapampangan, I wouldn't recommend her kilayin as she previously mentioned that liver is not her likes (she'll eat them when served to her, but it's not her motivation to eat)
@@DarkR0ze Oh yeah I forgot about that. :/
Pulutok is a better option but only carinderias serve it. She could also try Sinigang sa santol or kamias since I think it's way better than sinigang sa sampalok.
Aling Lilian is a food expert. She's a legend.
As you journey throughout different provinces, you may encounter similar dishes but the preparation or the way they cooked it is vastly different.
Asado in NCR is different from Asado in Pampanga
Pinakbet in Pampanga is different from Pinakbet in Ilocos
Pampanga serves "exotic" dishes too like Salagubang (Beetle in english) or Croc meat or Frog dishes.
It would be ideal if you also have someone native in the target province to help you pick the local's favorite eating spots.
Great job and enjoy!
Omg! You were in Masangsang, Mexico!!? I’m from Masangsang so I’m happy that you came here to try our Kapampangan food! I feel so proud and hope to see you real soon, Jessica unnie! Always love from a big fan of your PABORITO series 🫶🏻
Nanu ing istoya na ning lugal yu Kapatad ot inawus deng Masangsang?
aaahhh ngeni balu ku na, abasa ke mu ing comment mu anya kitnan da ka, ing answer pala ketang sinabi na nitang king Atching Lilian....LUID!!
Kusinang Matua is one of best places. Imagine if you were hungry going in and the fact that you found the dishes delicious being full should be a testament to how good it is. Pampanga takes pride in their cooking and their flavor profile is balanced that leans closer to sweet in my opinion. Love from Masantol
The people at Atching Lilian really put out the spread. The food looked extraordinary.
Thank you for this yet another quality episode! More power to you Jessica and team! Looking forward for more Paborito episodes! 👌
Sisig became famous all over the world bcoz of egg and mayo. So u cannot say that it is a joke if there's an egg it's omelet or its a dinakdakan if there is a mayonnaise.. thats why jessica didn't like yha much the original sisig coz really it so simple taste.. so thanks to the evolution of the sisig thats why it is now well known..
As a kapampangan, natawa ako when they start to serve lots of foods. That’s typical kapampangan hospitality. We need to make sure our guest are busog.
I love and support you JessicaLee:
1. I'm here for Jessica, whether you do your videos or you hire a team to help you, or you're on your own without a team, i will watch your videos
2. Sana your team takes care of you, dont put Jessica on the spot to purposefully test her, she tends to say yes but what if she is not comfortable with what you make her eat or do
3. Pls take care of Jessica she looks so hardworking to the point that she doesnt look like she has a team working for her,
4. change your pd, dont want to hear her voice
5. Pls hire a PA who will take care of you
6. When jessica talks the video producer adds annoying sound effects...
Once I saw that Bringhe, I remembered and missed my Lola.. She used to cook that for Noche Buena together with her signature Asadong Kapampangan. She's from Mexico, Pampanga as well!! Pero dapat may nag recommend ng "Razon's Halo Halo"!!~
Let me know if you're visiting Lipa City or Batangas! I gotchu!
My daughter inlaw is a filipina with a very large family. They have a lot of family get together. MY favorites are chicken adoba, pancit and lumpia. Have an amazing day and God bless you Jessica. 🙏
Actually Chinese, Spanish and indian cuisins are engraved in Kapampamgan food culture. Kare kare came from Pampanga(Original curry from India brought by the Sepoys). You will notice alot of Kapampangans have fair skins this is due to their Spanish and Chinese heritage.
Chinese and Indian cuisine? You gotta be joking! Those two are so diverse and you’re telling me they’re engraved in kapampangan cuisine? Like where, in which kapampangan food. Don’t tell me it’s on kare kare because that’s bull. If you had proper Indian cuisine you won’t be making this comment.
This might be my fave episode so far. There's heritage, really authentic Kapampangan foods which me as I pinoy don't know. Nanay Lillian's the best pick, there's more to Pampanga than sisig❤
not a single word against this!!!
heart warming, sincere plus the usual Jessica candidness and facial taste expressions....
sana ma invite kayo sa isang town or barrio fiesta for real authentic, home cooked buffet - no pun intended to our beloved restos.
CHEERS!!!❤
Hi Jessica! Please come back to Pampanga and try DenLim's, 25 Seeds, and Bale Dutung as these are just some of the gems that are a must-try. Experience is also superb as every dish served comes with stories and interaction. Kapampangan here and loved your vlog! ❤
aling lillian is the is one of the best chef’s here in the philippines she’s a legend here in pampanga also in philippines!!❤️
I love the filipino hospitslity snd friendniless, would love to try philippines food and vone there soon
I'm glad that you finally visited Pampanga and taste authentic kapampangan foods jessica.proud kapampangan hereee!🤍
Wow Nanay Lilian is a Capampangan legend! I always watch her cooking shows when I was young and because of that, I dreamed of becoming a Chef 😅
For me Pampanga is not the only province that loves to cook. Because many parts of the Philippines have special cousins that show how Filipinos show their style of cooking. For me bicol because i love spicy food. The Bicol style for me is very good.
Good to know the Paborito series is back, yehey! 5th viewer watching from Taipei
Luzon in general is more on salty and sour taste when it comes to dish/food while visayas and mindanao is more on spicy, creamy-gata kind of foods
Yea, that's what I observed too. My parents are from Mindanao, but we are now living in Luzon. They love gata and creamy food.
Ms. @Jessica Lee you must also try our kapampangan best Kakanin on your Paborito Series, there are so much more authentic dishes in Pampanga.. thank you for coming and enjoying our kapampangan food.. waiting for more episodes .. we love you .. ❤❤❤
Wow, sana all... What an honor to meet Atching Lilian, the mother of Pampanga's Culinary History... Your eating one of the food prepared by one of Filipino Treasures...
Grabe ang tagal ko tong hinintay kala ko hindi na ipopost huhu Thank youuu Jessica ❤
can't wait for you to go and visit Visayas and Mindanao ❤️
Walang sibuyas? 😁 any sisig recommended by the locals must be good. But the original sisig will stay as the real deal. I was in Clark when it's still an American AB and our pulutan is always sisig from Aling Lucing. 👍
I recently had my own car and my friends in Pampanga is excited for me to visit. This is the perfect episode! Amazing u guys were able to meet Nanay Lilian herself and accomodated. Excited to explore Pampanga soon!!
Can we agree that jessica is the cutest food blogger in YT rn?
Would really love to see Jessica have a food travel around the Philippines. Example: Adobo food tour and pancit food tour. Exploring the different types of ingredients available to a city and how they turn it to different dishes. I really think that although Jessica says' that she is shy, she is doing a really good job hosting 👍👍👍
Thank you for featuring my province, there are alot of delicious food in my province. If you comeback, there are still lot more food to try like some dishes that only you find here.
Love it proud kusinero promoting our Filipino dishes like Sisig of Aling Lucing so delicious and amazing. Try to visit Nueva Ecija they're lots of tourist farms in our province, like in Cabanatuan City we have a famous Batutay Longganisa and Inantala Pork Chicharon and Burong Kanin and Steam Vegetables with Inihaw na Hito. Thank you much love and much respect. Love here from Kuwait. DJ MO-KING ALVAREZ / KUSINERO NOVO RECORDS
Actually aling lucing burnt the pig's ear not the head and then she minced it then added the condiments and ingredients such as calamansi, suka , pepper many other condiments thus the sisig was born. For the next years, aling lucing added more ingredients through each part of the pig and minced it and she used chicken liver paste ( That she mashes and adds similar condiments) for thick texture of the sisig.
Thats my province jessica pampanga youre right pampanga is the most delicious dishes in the philippines for me sisig bread mami take care always jessica wherever you go
Actually, as a kapampangan. There's no many restaurant here in pampanga because most of the people here are good in cooking. Personally, instead of going out, I will just choose to cook at home.
i love sisig too ❤ nakasaved na to kapag nagpunta kami ng pampanga ito ang go to sa food trip thnks jeesica sa pag features nto❤😊
Do another one in Pampanga and try the following:
1. LA Bakeshop (cheese bread and spanish)
2. LBS (Cheesebread and spanish bread)
3. Fabrika Dining Villas
4. Apag Marangle
5. Bale Dutung
I love how authentic your reactions are Jessica, specially when you are being provided so many foods in Nanay Lilian's family.
I love this episode and how you met one of the pillars of Filipino cuisine on chance meeting! Like I loke how all of these arent planned!! ♡
Aling Lucing is the most famous for Sisig here..but the authentic Sisig is very different from what you ate, or that we know of.The pork is mixed with chicken liver and onions etc.
when will jesica lee visit the province of albay and experience the lamdscape,culture,people,history,food,beaches and tourist spots..
Jessica accidentally gatecrashed the Boss's lair. lol
Dude, she's the legendary Atching Lilian. I wish one day I could taste her dishes too. Greetings from Auckland..
Kalibo, Auckland 😂
sana mkaikot nation wide yung paborito series nyo maam ganda🥰
Im a new subscriber🥳You make me wanna try all the Filipino food out there. Im literally binge watching every single one of your food videos😍please keep them coming!!!
Hello to our province. 😊
So glad you meet our food historian Apung Lilia Borromeo. She has her own vlog as well. 👍 Dakal a salamat you like our food. 😊
Jessica is so good at explaining the food and its flavors. It's as if the viewers are actually tasting the food too. 🫰
nanay lilian and the guy are so warm and friendly ! also loved the foods i ate at pampanga likeeee alll of theem!
OMGG I AM FROM PAMPANGA, AND I RLLY LOVE U ALREADY BECAUSE I WAS BUNGE WATCHING ALL OF YOUR VLOGS AND SERIES THIS JUNE ONLY AND I AM WISHING THAT UU WOULD COME TO PAMPANGA AGAIN AND TRY TO EXPLORE THE PLACES ALSO LIKE IN CLARK THERE ARE SO MANY BEAUTIFUL TOURIST ATTRACTIONS AND PLACE HERE.
kapampangan are the best cook cause I'm from Pampanga you come to the right place Jessica during the Spanish time. thats why mostly name here are Spanish sisig one of the best seller snd favorite
Hi Jessica, I really enjoyed watching your food vlogs. I hope you can visit tuguegarao city and try different dishes like pansit batil patong haha
Jessica, I'm loving your paborito series more because u were honest. Like you've said that hindi mo pa nakikita yung "taste of pampanga" and it is true because commercial yung napuntahan mo until nkita mo si Nanay Lilian. So Brave!
Kaya mas masarap tlga puntahan ang karinderia sa pampanga kesa sa restaurant. Legit na lutong kapampangan
I’m a Filipino but don’t know much about our food history so shoutout to the kuya from the third restaurant for pointing out the stories of sisig and San Nicolas cookies. That was cool. Hope to see that type of conversations more in your videos.
Filipinos are so hospitable talaga. Sayang hindi mo na-try yung Susie's Cuisine and L.A bakeshop para sa miryenda type of food. Pero ang layo ng napuntahan mo, from Angeles to San Fernando to Mexico, grabe. Good job, good job. 🤍 Thank you for featuring Pampanga sa vlog mo.
One of the best PABORITO series..panalo yung kay nanay Lillian swerte walk in nakakain Ka bait nila hehe.
I'm amazed your camera gear did not run out of battery power!!:-)
Kapampangan foods are very tasty.... sa wakas napalabas din ang pampanga paborito series. 😉 Jessica, You are very good at explaining all the dishes that you taste. thank you and we know where to find delicious foods.... keep up the good work... thanks to your teams they do their job well....🥰❤❤❤
I'm 75 years old and have been tasting Sisig from my Pampango relatives kitchens since the 1960s. It tastes nothing like any of the current "authentic" versions. It was not sizzling on a plate, it was served room temperature and dressed in Pigs brain. But who cares about authenticity these days. I don't think anyone would eat truly authentic Filipino food without pouring Knorr seasoning and crisping it up for crunch. Just saying. 😁
You’re so lucky Atching Lilian accommodated your team … She’s a legend …
Wow, that's " The Aling Lilian" she's a famous food consultant of some good restaurants like Vikings.
I like Jessica the way she differentiate her true and honest opinions regarding the taste in a certain menu from every restaurant she tried.
Actually every place,province and
cities even the menu is same but in reality the taste have some a bit of difference maybe just because of the styles of cooking and preparations.
For example Chicken Tinola in Bacolod we use Lemon Grass instead of Ginger and we use Papaya instead of Sayote,but the menu is the same.
Sisig has different variations per municipality in Pampanga. There is also what they call Sisig Bacolor.
Welcome to pampanga mam jessica. My hometown.greetings from gimpo south korea.
Nanay Lilian's "Cucinang Matua" so far is the best paborito restaurant for me even if I haven't been there. Just by watching this video I can already tell how comfy, nice and very home vibes the environment is. The foods look so delicious and it makes me want to go and eat there even if I'm literally watching this video at 3:40am. Job well done ate Jesicca! God bless this chanel and I hope that more people will visit Cucinang Matua in Pampanga.
Same feels 😅 I even recommended going there to my family 😅 because we haven't haven't there yet
They are other options like Bale Dutung, but you'll never go wrong with Cucinang Matua.
Paborito ko rin isol...same tastebud natin like even chichiria you like i like it too. Miss ko na #Pilipinas
i am lucky i grew up eating Kapampangan food, the quality is different from anywhere else
Ibang klase talag pinoy kahit saang sulok may makakausap kang english😄pawer!
Jessica i would like to inform you that it was Ms. Lucia Cunanan, a Filipino restaurateur who was based in Angeles City, Philippines, invented the modern version of sisig. In the mid-1970s, she served the dish on a sizzling plate to make the meat crispier and added chicken liver and vinegar to the ingredients. Now visit her place in Angeles City.
Hello, Jessica! Try also eating Bicolano dishes, especially kinalas and sili ice cream. 🤍🤍
You should have tried fried quail and grilled catfish. Thank you for championing Filipino food.
The Filipinos, especially we, the Kapampangan love to showcase every dish we have for a visitor like you. It's in every Filipino root.
You should try to eat bicolanos food Jessica
I'm so amazed with people who have plenty of words to describe a certain dish. For me, it's just 'manyaman' or 'ali manyaman.' 😀