the origin of Jollyjeep is that they are literally Jeepnies parked in makati CBD parking lots converted to food stalls or carinderia type eateries. since food stall are not allowed sa mga parking lots, yung mga creative na mga vendors eh nagtinda sila gamit mga jeeps to sell foods so they can park legally to sell foods. and later on, yung local government ng makati, they gave the sellers an better looking food stalls, so they phased out the jeeps with a true bue food stalls. so ngayon wala na syang mga jeeps and makikita nyo na ngayon eh mga typical carinderia looking food stalls sa parking lots pa rin ng makati cbd.
I live a street away from Crêpe Glazik and it's my first time hearing of it 🙃Now I got to try it! There should be a lot of authentic good restos around Salcedo Village and the surrounding areas since the embassies of different countries are located here.
That is where exactly I was working in the Philippines 20 years ago before I immigrated to the USA!🇺🇸 Business District… affluent… corporate with a lot of regular worker foods available especially during lunch time.. the Jollyjeep… where you can get home cooked Filipino food at reasonable price! But during payday 💵, splurge on real high end food at Greenbelt and Glorietta! I MISS THE PHILIPPINES! 🇵🇭😢
I feel you! I also live now in the US, but seeing this episode made me remember the times I would go to the Jollijeeps on my lunch break. The nostalgia is real 😅
Thank you for the recommendations. My sister lives and works at this area. Next time, when I am on vacation. I will go to try Sisigrada and Glazik Crepe. I love how expat chefs serve authentic foods with high-quality ingredients. All of the food and drink is more tasty and delicious here!
Hello Jessica. I enjoy seeing how you explore with Filipino cuisine. I’m a fan of sisig, but have you tried dinakdakan? I hope you can travel different provinces to experience their delicacies because there’s so many really good Filipino food or restaurants to discover that are uncommon to others. Best of luck to your vlogs.
Sisig sa Rada is where Chef JP Anglo always go to. Chef JP is also ilonngo from Bacolod. He is the owner of Sarsa resto in Makati. You can try also there.
I was working at the Enterprise Building before just next to BPI, we usually do not go out for lunch kasi there was a manang na nag papa order ng pagkain mamimili na lang kami kung ano gusto namin ulam at kanin, budget meal for the next day, it was 25 to 35 pesos pa, nakabalot sa plastic may kasama nang saging, at that time more than 20 years ago, tapos dun sa may car park meron din carinderia, mura at masarap.
There's a Mang Tootz branch along San Agustin Street. Along Valero, you should have tried the Beef Pepper Rice at Grub Shack/Chili Peppers. Suki Gyouza and Gringo's somewhere in Dela Rosa are also good. Other good restaurants are actually inside food courts of buildings like Ayala Tower One, PBCom and Enterprise Towers. There are also some good food along the covered walkway from Makati Med to Greenbelt, like House of Lasagna. There are pricier ones like XO Bistro, and Tinong Bahru in Valero, and La Creperie near Salcedo Park.
Crepe Glazik was my go-to breakfast nook when my child was studying in that building. The smoked salmon crepe was my usual order. The gelato was superb. Everything i had from the menu was so gooooddddd... 😊
You and your team never fail us to give a quality and informative content. Definitely you're one of the few content creators who genuinely do this for passion and not for clout. Definitely worth our time! Keep it up, Jessica! I've been working in Makati CBD for 6 years and I have never knew Crepe Glazik! Will go there for sure
It would be interesting! if you would ask the residents who live at that area. And what are their food recommendations are? There are a lot of restaurants, bubble tea places and bakeshops in that area.
It costs PHP 57,000+ to secure a permit to shoot videos in Makati?!?! Crazy! But your team goes above and beyond the usual vlogger to create good content! Kudos to everyone!
Your selection is just right. Compared to other Korean vloggers in our country, you and Jinho Bae are Classy. The others mostly pang masa appeal lang. You can go high standard to low standard too.❤
Jessica, dika ba naghi-hire ng taga ubos ng pagkain sa Paborito series mo. Hehehhe nagmo- mouthwatering na kami sa mga reco ng mga tao dito sa series na ito. Hahahah. Btw ang cute/pro mo mag-enterview at panoorin na kumain. 😊❤
that one they called sisig on the jollyjeep is actually dinakdakan coz it's cut bigger than sisig coz sisig is almost like giniling and chopped like minced pieces while dinakdakan is cut in a much bigger pieces 😊
When eating at Jolly Jeep or roadside karenderia, you can ask for a small bowl of available soup (sabaw) which is not applicable to most fastfood joints and restaurants.
Wish Jessica would travel to other far places as well, to try new food naman. Pwede rin like trying fusion FilipinoXother country food sa ibang bansa ganern.
There is a Canteen in the PSBANK Bldg i forgot what floor where it is but you can also go and eat there. I think 18th floor you can ask the guard at the entrance.
Jessica, I can’t believe you’ve never had bilo bilo before??? You’ve been living in the Philippines since you were a kid. It’s one of the favorite desserts of the Filipinos. You have to catch up and eat at least once a week.❤️❤️❤️
6:37 wouldn't have guessed she hasn't tried it. It's definitely one of the best foods we have.. that could be a nice vlog for you to try out though, trying out foods you've never eaten before.. but also, dang! The fan service of your reactions, mi corazon 😭. But lowkey, the editing of the video is a little different from the previous vlogs you upload. Yours, your Manliligaw 😊
That place is very memorable to me, I remember doing all the non-sense job hunting It was a cruel day for another average filipino fresh graduate struggling to find meaning in life and to realize that business areas just a design everyone in all those places where "recruitment" is happening basically there's nothing there they're all packed and that the purpose of those visits are just to find out if there's anyone unique and extremely intelligent that they could hire, literally recruiters are in heaven and they're just about to offer the most selfish contracts they could offer even to those who are well qualified Makati is an absolute exploitation of young intelligent people they filtered out from the other millions of average young people.
It is my first time watching your YT I love your videos You really know to describe the food and your experiences verbally I'm hooked to your channel 💯
Nanood lang ako Isang video ni Jessica last time na. Dumaan sa suggested ko, then eto bawat vid na napadaan na ood ako at Napa subscribe na Rin! Proud Ilonggo here!
I ate the Rada Sisig for 50php, 2005. it's worth it! JolliJeep is an employee's pantawid to the next sueldo... salamat Jessica and your team! this is like a tribute too our fellow Makati workers! CHEERS!!!❤❤❤
The last time I had sisig sa Rada was in 2016. It was only 50 pesos that time. Paborito namin yan ng officemates/friends ko lalo na pag nagtitipid kami. :)
300 pesos is $5.30 which is cheap for US residents but yeah that is expensive for the average Filipino. 90 pesos is $1.59 per ulam is cheap for US residents.
You should try DOREMI Tapsilogan Ms. Jessica! Best tapsilogan ever! Na feature na sila sa Jessica Soho and other news. Located at Brgy Poblacion, St Paul College Makati besides St Paul church.
I remember way back in 2006 at Legazpi Village, I used to buy food sa mga Jollijeep for lunch. The fried rice and porkchop are good and definitely my favorite.
Not sure if I missed it in your video @Jessica Lee, but they were called JolliJeeps because before most of them actually started as real jeeps. They park in certain back alleys of buildings where they sell food and beverages. After an entire day, they leave and come back the next day. Some jeeps though due to old age became a permanent fixture in the streets. It was about 15-20 years ago that city government provided them stalls eventually.
I stayed in Makati a week ago with my family. My brother found Kanto Freestyle which was walking distance from our hotel. I liked it! Wish we had more places like that in the states.
57k fee for a video is outrageous. Then again it's a private property so it's their call. They just missed out on being featured in Jessica's Vlog which could have been a great promotion for their place.
It's not expensive at all as long as it taste 'lutong bahay' or authentic. Ordinary carinderia cost you P70/ulam and the taste is not even close to lutong bahay, so commercialized. It's okay for me to me pay more basta masasatisfied ako sa lasa.
I think, instead of picking your favorite placec just eat what other’s favorite then that’s it! In the first place the owners did not really asked you to be there. I feel bad for those food place that were not chosen because you said some place is much better. If you know what I mean? Even you don’t like them some customers do! Also that, you asked other’s favorite then chose your own! Why not ask yourself where to eat and chose your fave?
You should try Poochinis in Valero near Army Navy. Their homemade ulams are the best for me! ❤❤❤ They have their own food stall like canteen/carinderia 😊
I never knew until I watched this vlog that you're Ilonggo Jessica. I hope if you have time to visit your family in Bacolod you can also feature Ilonggo's paborito from Bacolod City and Iloilo City. ❤
Wow. It is really expensive na talaga sa Pinas. I used to eat in those Jollijeeps back in 2017 and those foods were still cost 50s only. Now, 90 na, halos 2x na price in 6yrs. I wonder magkano na ang swelduhan dyan sa Makati.
Did you know that there is a food market in salcedo makati every satuday and sunday! Dont bring cars its hard to find a parking spot the food market starts at 8am to 4pm
when I was still working in Makati, the triangle is our go to aside from the ones in makati ave. But I agree with the first guy, Jollijeep is the best. Please try the pares near VXI makati.
In mid-80s while applying for work there, the Jollijeeps are really jeeps where you eat inside the jeep or outside with a countertop where you eat. The food was so good especially the adobo, beef/pork steak, menudo, fried porkchop, etc. And the cost was just around 8 to 10 pesos for a complete meal with softdrink/soda.
Bilo-bilo is my favorite, the ilocanos calls it tambotambong. I am actually waiting for you to tatse it and feature it in your vlog because I know you'll love it. FINALLY!!!
90 pesos worth of meal kinda saddens me. I remember like it was just 3 years ago na kasya yong 50-60 pesos na per meal. Ngayon umaabot na nang 80-90, if need mo nang extra rice, aabot na nang 100+. Kahirap. wait. 90 pesos? yong ulam pa lang? hahaha, lol. So magkano kanin jan? Sa taguig ako, 60-70 pesos per ulam naman pero depende sa kung ano yong ulam. tapos 15 yong kanin.
Uy thats where our office building is located. Youll be surprised that theyre really that good, lutong bahay will always be the best and pinoy's fave. Super sarap. Im glad you found the guys, they even brought you there. So nice of them. 😊☺️❤
LOL that line Every Sisig has a a different story is too funny!! But you are right, every sisig is different but my favorite one is the maskara sisig and plain seasoning of salt, pepper a lil bit of vinegar and top it off with a calamansi! Wooop sarap!
I hope you visit angono's famous balaw-balaw if you want to try their excotic menus.. There is also a local resto here who serve a big hamburger around 7 to 10 inches I believe haha
Jessica is my fave vlogger walang ka-arte arte. Mas straight pa yung tagalog nya compared sa mga vloggers na kala mo may braces ang mga bunganga hahahaha. Galing mo tlga Jessica! Saranghae
Minatamis po tawag nyan dito samin sa Quezon pero yang recipe nayan ay galing sa visayan ang tawag nila dyan ay benignet mga sangkap po nyan ay coconut milk. Sugar,sweet potato,jack fruit, ube or purple yam and sago saka po added ay yong tinatawag na bilo bilo malagkit na bigas na binilog po
I really wanna try to eat in crepe glazik because I love crepe. Next time when I visit makati I'll drop there. Thank you Jessica to your paborito episode.
the origin of Jollyjeep is that they are literally Jeepnies parked in makati CBD parking lots converted to food stalls or carinderia type eateries. since food stall are not allowed sa mga parking lots, yung mga creative na mga vendors eh nagtinda sila gamit mga jeeps to sell foods so they can park legally to sell foods. and later on, yung local government ng makati, they gave the sellers an better looking food stalls, so they phased out the jeeps with a true bue food stalls. so ngayon wala na syang mga jeeps and makikita nyo na ngayon eh mga typical carinderia looking food stalls sa parking lots pa rin ng makati cbd.
We need Jessica to make a definitive tier list ranking all of the sisigs she's tried throughout Paborito!!
MB lo. Lxicdu of
Sisig Top 10 no?
Kaya pala kinikilig si ate kasi baka yung french chef naiisip niya while nag rereco ng food hahahahha
HAHAHA I had a feeling na pogi yung french by the way she talked about the owner XDDDDDD
Same 😂
Jessica, gives these editor a raise. They know what they're doing 😄
Fr lol
I live a street away from Crêpe Glazik and it's my first time hearing of it 🙃Now I got to try it! There should be a lot of authentic good restos around Salcedo Village and the surrounding areas since the embassies of different countries are located here.
I live in dela costa and wow! Surprised how I've never come across it.
same here! and i really thought i have tried every restau around me lol
That is where exactly I was working in the Philippines 20 years ago before I immigrated to the USA!🇺🇸
Business District… affluent… corporate with a lot of regular worker foods available especially during lunch time.. the Jollyjeep… where you can get home cooked Filipino food at reasonable price! But during payday 💵, splurge on real high end food at Greenbelt and Glorietta!
I MISS THE PHILIPPINES!
🇵🇭😢
I feel you! I also live now in the US, but seeing this episode made me remember the times I would go to the Jollijeeps on my lunch break. The nostalgia is real 😅
I know! Throw back talaga during those times! Cheers and Happy Thanksgiving!🙂@@maanxmai
Thank you for the recommendations. My sister lives and works at this area. Next time, when I am on vacation. I will go to try Sisigrada and Glazik Crepe. I love how expat chefs serve authentic foods with high-quality ingredients. All of the food and drink is more tasty and delicious here!
May na- discover na naman syang new favorite Filipino food *( BILO-BILO)* nya dito sa "PABORITO SERIES"
The best merienda ang BILO-BILO 😋
My wife told me that the French Chef looks a lot yummier than the crepe. lol
Haha! This is funny!
Hahahaahaha
Hahahahah ..
Damn! Feel sorry for you bruh 😂😂😂
Ahahaha, then you have a problem.😛
Hello Jessica. I enjoy seeing how you explore with Filipino cuisine. I’m a fan of sisig, but have you tried dinakdakan? I hope you can travel different provinces to experience their delicacies because there’s so many really good Filipino food or restaurants to discover that are uncommon to others. Best of luck to your vlogs.
dinakdakan gangggg
Shoutout to you and your editor/s. Amazing content and editing just like how actual Korean variety shows do it.
Haha exactly! 🔥🇰🇷
Sisig sa Rada is where Chef JP Anglo always go to. Chef JP is also ilonngo from Bacolod. He is the owner of Sarsa resto in Makati. You can try also there.
Sisig is drinking food. Pointless to eat it with rice. Unless it is not sisig. That is not sisig at all.
I was working at the Enterprise Building before just next to BPI, we usually do not go out for lunch kasi there was a manang na nag papa order ng pagkain mamimili na lang kami kung ano gusto namin ulam at kanin, budget meal for the next day, it was 25 to 35 pesos pa, nakabalot sa plastic may kasama nang saging, at that time more than 20 years ago, tapos dun sa may car park meron din carinderia, mura at masarap.
There's a Mang Tootz branch along San Agustin Street. Along Valero, you should have tried the Beef Pepper Rice at Grub Shack/Chili Peppers. Suki Gyouza and Gringo's somewhere in Dela Rosa are also good. Other good restaurants are actually inside food courts of buildings like Ayala Tower One, PBCom and Enterprise Towers. There are also some good food along the covered walkway from Makati Med to Greenbelt, like House of Lasagna. There are pricier ones like XO Bistro, and Tinong Bahru in Valero, and La Creperie near Salcedo Park.
Sadly no Chili Peppers na :(( so saaad I miss their hot headed squid HUHU
Also Poochini's!!
I was hoping somebody will reco Mang Toots
Crepe Glazik was my go-to breakfast nook when my child was studying in that building. The smoked salmon crepe was my usual order. The gelato was superb. Everything i had from the menu was so gooooddddd... 😊
You and your team never fail us to give a quality and informative content. Definitely you're one of the few content creators who genuinely do this for passion and not for clout. Definitely worth our time! Keep it up, Jessica! I've been working in Makati CBD for 6 years and I have never knew Crepe Glazik! Will go there for sure
I've been working in Ayala for more than a year now but this is the first time I've heard of Crepe Glazik and I'm excited to try it one of these days.
It would be interesting! if you would ask the residents who live at that area. And what are their food recommendations are? There are a lot of restaurants, bubble tea places and bakeshops in that area.
aside from the jollijeeps, there are canteens in the buildings in Makati. Some buildings allowed outsiders to come...
What are company's canteens allow the general public to eat?
Yes, like Odyssey. I forgot the building name. Maybe it's in LKG tower
@@Retselfern03 Food Odyssey In LKG Tower is gone.
@@doraima29 you might want to try GT Tower or RCBC. It has food choices there
It costs PHP 57,000+ to secure a permit to shoot videos in Makati?!?! Crazy!
But your team goes above and beyond the usual vlogger to create good content! Kudos to everyone!
mygas
Ha may bayad angpa vlog sa makati? WTF pera-pera
whoa wtf
seryoso? baka corporate rate yan, di kasama small scale.
@@Whattheheck_78sa ayala area lang kasi private property ng mga ayala yung buong area na yun
Your selection is just right. Compared to other Korean vloggers in our country, you and Jinho Bae are Classy. The others mostly pang masa appeal lang. You can go high standard to low standard too.❤
"Pang MASA appeal LANG" T_T sorry for being a normy. haha!
Ay wow ikaw na po ang ALTA at SOSYAL (social climber)
@@goinbulilit3846hahaha
Jessica, dika ba naghi-hire ng taga ubos ng pagkain sa Paborito series mo. Hehehhe nagmo- mouthwatering na kami sa mga reco ng mga tao dito sa series na ito. Hahahah. Btw ang cute/pro mo mag-enterview at panoorin na kumain. 😊❤
that one they called sisig on the jollyjeep is actually dinakdakan coz it's cut bigger than sisig coz sisig is almost like giniling and chopped like minced pieces while dinakdakan is cut in a much bigger pieces 😊
yeah its dinakdakan for sure, the bite size and the texture of the dish👍👍
Yeah bigger cuts of meats, onions, and chillis
When eating at Jolly Jeep or roadside karenderia, you can ask for a small bowl of available soup (sabaw) which is not applicable to most fastfood joints and restaurants.
Wish Jessica would travel to other far places as well, to try new food naman. Pwede rin like trying fusion FilipinoXother country food sa ibang bansa ganern.
There is a Canteen in the PSBANK Bldg i forgot what floor where it is but you can also go and eat there. I think 18th floor you can ask the guard at the entrance.
Jessica's description with the Apple Crépe made me think that maybe someday she'll end up dating a great chef 😭💗
Jessica, I can’t believe you’ve never had bilo bilo before??? You’ve been living in the Philippines since you were a kid. It’s one of the favorite desserts of the Filipinos. You have to catch up and eat at least once a week.❤️❤️❤️
Bilo bilo is straight up Korean palate. It’s sweet and sticky chewy component
Ang galing ng mga feedback nya sa lahat ng food na natikman nya ..very honest and genuine..
6:37 wouldn't have guessed she hasn't tried it. It's definitely one of the best foods we have.. that could be a nice vlog for you to try out though, trying out foods you've never eaten before.. but also, dang! The fan service of your reactions, mi corazon 😭. But lowkey, the editing of the video is a little different from the previous vlogs you upload.
Yours, your Manliligaw 😊
content keeps getting better and better keep up the good work jessica and team!
That place is very memorable to me, I remember doing all the non-sense job hunting It was a cruel day for another average filipino fresh graduate struggling to find meaning in life and to realize that business areas just a design everyone in all those places where "recruitment" is happening basically there's nothing there they're all packed and that the purpose of those visits are just to find out if there's anyone unique and extremely intelligent that they could hire, literally recruiters are in heaven and they're just about to offer the most selfish contracts they could offer even to those who are well qualified Makati is an absolute exploitation of young intelligent people they filtered out from the other millions of average young people.
It is my first time watching your YT I love your videos You really know to describe the food and your experiences verbally I'm hooked to your channel 💯
16:16 Ang gwapo naman nung owner hahaha... Makasalanan naman tayo nito dahil kay Jessica
Nanood lang ako Isang video ni Jessica last time na. Dumaan sa suggested ko, then eto bawat vid na napadaan na ood ako at Napa subscribe na Rin! Proud Ilonggo here!
I ate the Rada Sisig for 50php, 2005.
it's worth it!
JolliJeep is an employee's pantawid to the next sueldo...
salamat Jessica and your team!
this is like a tribute too our fellow Makati workers!
CHEERS!!!❤❤❤
Why is the edit of this video is so funn? Hahahaha.
Oo nga. Dami alam na shock faces. 😂
The last time I had sisig sa Rada was in 2016. It was only 50 pesos that time. Paborito namin yan ng officemates/friends ko lalo na pag nagtitipid kami. :)
300 pesos is $5.30 which is cheap for US residents but yeah that is expensive for the average Filipino. 90 pesos is $1.59 per ulam is cheap for US residents.
damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞
Still watching 💪💪💪 November 19, 2o23
Wow, I'm actually surprised! most of these place I know and we eat most of the time. I was hoping to meet you some day on this type of segment XD
The jolijeeps are similar to the carinerdias/turo-turo in terms of the food they serve.
Our go-to in Makati is 24 Chicken eventhough line is always long hahaha also, sisig sa rada and porkchop in palanca
the sisig looks like the "outside Bicol" Bicol express. You should try Bicol express in Bicol mismo! Ibang-iba.
Parang dinakdakan yun sisig🙂🙂🙂
Yum!😋 Ginat an ( Bilo bilo) , I always associate Bilo bilo or ginat an to summer as we call it here in Panay Island 😊 .
They say rice is life, I say Jessica Lee is life!
You should try DOREMI Tapsilogan Ms. Jessica! Best tapsilogan ever! Na feature na sila sa Jessica Soho and other news. Located at Brgy Poblacion, St Paul College Makati besides St Paul church.
I remember way back in 2006 at Legazpi Village, I used to buy food sa mga Jollijeep for lunch. The fried rice and porkchop are good and definitely my favorite.
na-shock ako sa almost 60k php na permit fee!
swerte ng may ari ng Crepe Glazik haha free marketing at advertisement. Good job Jessica..Big Fan from somewhere.
Kaya pala kilig na kilig si ate nagreco akala ko kay jessica mukang kay french owner din ata 🤭
Not sure if I missed it in your video @Jessica Lee, but they were called JolliJeeps because before most of them actually started as real jeeps. They park in certain back alleys of buildings where they sell food and beverages. After an entire day, they leave and come back the next day. Some jeeps though due to old age became a permanent fixture in the streets. It was about 15-20 years ago that city government provided them stalls eventually.
I passed there (Crépe Glazik) almost daily but never went inside. After your taste test I will definitely go there today. 👍👍👍
Visit Villamor Air Base Jessica!! Sobrang daming marerecommend na food places don!
Got to try that Crepe Glazik 😋😋❤ thanks Jess for this episode. We love you ❤😍🥞🍗🍰🍝
I stayed in Makati a week ago with my family. My brother found Kanto Freestyle which was walking distance from our hotel. I liked it! Wish we had more places like that in the states.
I would've recommended Mang Rudy's. I hope you'll have a part 2 coz there's more to explore in Makati 😊
I feel the Chef's pride right now. It's on the line.
I swear if he's almost to do some show cooking.
Damn.... I miss kitchen life...
57k fee for a video is outrageous. Then again it's a private property so it's their call. They just missed out on being featured in Jessica's Vlog which could have been a great promotion for their place.
The crepe place has been on my list since the 2 french guys recommended it.. excited to try it
You should colab with bapmukjago a korean couple living in philippine countryside
Bgc naman po next, hirap ako makahanap ng makakakainan dun na mura, tho 2019 pa yun
It's not expensive at all as long as it taste 'lutong bahay' or authentic. Ordinary carinderia cost you P70/ulam and the taste is not even close to lutong bahay, so commercialized. It's okay for me to me pay more basta masasatisfied ako sa lasa.
Poochini's was so close to the first Jollijeep stall! It was our go-to place when we were still working in Makati CBD. Yummy and affordable food! :)
I think, instead of picking your favorite placec just eat what other’s favorite then that’s it! In the first place the owners did not really asked you to be there. I feel bad for those food place that were not chosen because you said some place is much better. If you know what I mean? Even you don’t like them some customers do! Also that, you asked other’s favorite then chose your own! Why not ask yourself where to eat and chose your fave?
You should try Poochinis in Valero near Army Navy. Their homemade ulams are the best for me! ❤❤❤ They have their own food stall like canteen/carinderia 😊
ANG FUNNY SOBRA NG MGA EDIT HAHAHAHAHA YOU SO CUTE JESSICA!!! Hope to see you one day! I’ll share with you my paboritos! ☺️
I never knew until I watched this vlog that you're Ilonggo Jessica. I hope if you have time to visit your family in Bacolod you can also feature Ilonggo's paborito from Bacolod City and Iloilo City. ❤
Parang ang sarap nung French... I mean ng crepe sa Crepe Glazik! 😍
😂
The Best and Newest quote I heard lately, Every Sisig has a different story ~JL She’s truly is an inspiration 👏🏽👏🏽
Wow. It is really expensive na talaga sa Pinas. I used to eat in those Jollijeeps back in 2017 and those foods were still cost 50s only. Now, 90 na, halos 2x na price in 6yrs. I wonder magkano na ang swelduhan dyan sa Makati.
Did you know that there is a food market in salcedo makati every satuday and sunday! Dont bring cars its hard to find a parking spot the food market starts at 8am to 4pm
when I was still working in Makati, the triangle is our go to aside from the ones in makati ave. But I agree with the first guy, Jollijeep is the best. Please try the pares near VXI makati.
Jollijeeps' food is quite expensive because they have to pay for their stalls. They are just renting those from the city government.
please try foods here in Angono this coming fiesta, november 23 (thursday) enjoyy
For real tho!!! YOU SHOULD OPEN YOUR OWN RESTO OR FOOD CART!!! ❤❤❤
In mid-80s while applying for work there, the Jollijeeps are really jeeps where you eat inside the jeep or outside with a countertop where you eat. The food was so good especially the adobo, beef/pork steak, menudo, fried porkchop, etc. And the cost was just around 8 to 10 pesos for a complete meal with softdrink/soda.
Jessica is a proud ilongga!
I hope their is an episode of A day in a life of Filipino workers.
I like your paborito episode.
Subscribed! Great channel for viewers to learn the language…love to hear a lil more Tagalog in the mix.❤
Jessica went to all the places I eat at work really nice... Just missed 1 in Mang Tootz also nearby from the Crepe Glazik.
Bilo-bilo is my favorite, the ilocanos calls it tambotambong. I am actually waiting for you to tatse it and feature it in your vlog because I know you'll love it. FINALLY!!!
I work here for years but Sisig sa RADA. Pork chop sa don carlos palanca is the top choice.
@ 10:21, gara, pumunta ako dyan ng 10:30am kanina, sarado naman, minsan na nga lang ako mapunta sa makati due to WFH kami tapos sarado pa yan. 😢🥹
90 pesos worth of meal kinda saddens me. I remember like it was just 3 years ago na kasya yong 50-60 pesos na per meal. Ngayon umaabot na nang 80-90, if need mo nang extra rice, aabot na nang 100+. Kahirap.
wait. 90 pesos? yong ulam pa lang? hahaha, lol. So magkano kanin jan? Sa taguig ako, 60-70 pesos per ulam naman pero depende sa kung ano yong ulam. tapos 15 yong kanin.
Uy thats where our office building is located. Youll be surprised that theyre really that good, lutong bahay will always be the best and pinoy's fave. Super sarap. Im glad you found the guys, they even brought you there. So nice of them. 😊☺️❤
Hello Jessica Try Aling Banang, Tita Lulu's, De Leon's Puto Bumbong and Big scoop at San Juan City Metro Manila 🙂
The sisig is like dinakdakan @5:39
LOL that line Every Sisig has a a different story is too funny!! But you are right, every sisig is different but my favorite one is the maskara sisig and plain seasoning of salt, pepper a lil bit of vinegar and top it off with a calamansi! Wooop sarap!
i love how the video edits are continuously improving and becoming more creative 🤩🙌🏻
Bilo bilo is low key my favorite PH dessert. Much better for my palate, and the texture is AMAZING chefs kiss.
I hope you visit angono's famous balaw-balaw if you want to try their excotic menus.. There is also a local resto here who serve a big hamburger around 7 to 10 inches I believe haha
Hope you can also try Rustic Mornings by Isabelo in Marikina and try their Breakfast Platters.
yipuda jessica. thank you for appreciating our culture and you're good in taglish.
Jessica is my fave vlogger walang ka-arte arte. Mas straight pa yung tagalog nya compared sa mga vloggers na kala mo may braces ang mga bunganga hahahaha. Galing mo tlga Jessica! Saranghae
I agree 🙂🙂🙂
Agreed! Walang arte that’s why I liked her.😊
Minatamis po tawag nyan dito samin sa Quezon pero yang recipe nayan ay galing sa visayan ang tawag nila dyan ay benignet mga sangkap po nyan ay coconut milk. Sugar,sweet potato,jack fruit, ube or purple yam and sago saka po added ay yong tinatawag na bilo bilo malagkit na bigas na binilog po
I really wanna try to eat in crepe glazik because I love crepe. Next time when I visit makati I'll drop there. Thank you Jessica to your paborito episode.
Adobo and Sinigang for me as well. Adobo for a quick food fix and Sinigang whenever I'm sad.
I wonder why they didn’t recommend Sarsa. Given it only has few or one branch which is in Makati too. Hope you feature it