No not really Only if youre an american or a human that lives unhealthy i promise you if you live healthy that much butter will make you feel sick. Same with meat If youre used to it you will love it every day But if youre not used to it because you actually watch at your meals You dosnt will like meat anymore as much. Unfortunely american have only unhealthy food most of the times thats why most americans eat like that. try to open a restaurant with that cooking style in europe and you will shut it down in 2 month.
If you are lazy like me just cook on medium-low, premelt the butter and just continuously mix, it comes out the exact same way without all the on and off again bullshit.
The reason for the on and off is so you can be preparing other things like the toast at the same time. Eggs prepared this way get cold quick, especially if you add the cream at the end to prevent overcooking, so everything else needs to be hot and ready by the time you're finished. Plus, taking it off the heat regularly is a good way to be checking whether you've reached a good consistency that will be able to finish cooking itself over the next few seconds.
You know there is a happy halfway compromise solution. It is kinda hard to achieve, but I have done it multiple times. I cut the fat in half, and stir it for a little longer. Do it and thank me later it is really good.
It depends on a person’s taste. For me i love runny eggs a lot so i definitely prefer making them like that but others might like dry eggs so lets not judge each other for what we like.
In an interview Gordon Ramsay did with his oldest son, Jack. Jack complained about how Gordon made eggs. That he would like to eat his eggs with a fork like his friends. 😂
It’s a very French style of making scrambled eggs. I didn’t know Gordon Ramsay did it as well, but that’s something I learned when I lived in Paris and it never left me since.😊
A tu vraiment habite en Paris? Ou cest a dire que t'as passe un vacance de trois semaines la bas et tu dise mtnt a toutes les autres ricains que t'as habite en Paris 😂😂😂
I've actually made eggs in this style before. Absolutely devine. My parents always made dry ass eggs, but i made softer eggs on day and changed my life.
@@shakh1407 Yeah, I know what soup is. But we often use it as a culinary term for creations that contain an overabundance of moisture. I can't believe I have to actually explain that to somebody.
@@WhipLash42o Ah and youre the one to decide that? Guess what if its tasty to you you can cook. Actually people like you who only cook after recipes and the " right way " cant cook Cause you dont change the meal to the way you like it No you cook it like its shown to you. Meaning you just use a formular and not what you like.
The cream definitely adds to the eggs, even if it is a little goofy at the end. But instead of moving on and off the heat, go until they're almost done to liking and then add the cream and even cheese if you like.
Since i discovered Gordon's scrambled eggs I make only this way, but on lower heat and much much longer. It's pure yellow and creamy, but not soupy like here. Try it guys out.
So strange…I can eat eggs sunny side up, poached, over easy and over medium, but if you put runny scrambled eggs in front of me I gag. Something is clearly wrong with me. 🤷🏻♀️😂
I just take 4 large eggs, crack them into a cup, add some salt and pepper, whisk them with just a fork and pour them into a nonstick pan on low heat and stir it constantly with a spatula. I like to add a small amount of shredded cheese sometimes, and I take the eggs off just around the moment they're no longer liquidy. I'm not an egg expert, but I like the way they taste when I make them.
Gordon didn't invent this. You can also use the same method to make a french omelet. Near the end, just let it sit when you tilt the pan and the eggs aren't runny. Add your topping and fold. You still get that richness if you don't like runny eggs.
It is not Gordon’s ‘super secret technique’. It is a French technique. Gordon is classically trained. He just makes ‘cream style eggs’, a French dish. He did not invent the take it off the heat’ thing.
lol Gordon would be ashamed of you for acting like you’re doing his recipes but completely messing it up COOKING IT SLOW DOESNT MEAN YOU HALF COOK THEM
It’s interesting cause it’s very rare I run into someone who likes their scrambled eggs this runny. It’s hard for me to judge cause I like them fried hard. But I’ll make Gordon Ramsay omelettes, and every time over 15 years everyone wants them cooked more
But as Marco Pierre White once said, “only a fool would rush scrambled eggs, if you have to take your pan off the stove, then you’re lacking understanding in temperature… question why you’re doing what you’re doing.”
He made it a tiny bit wrong, you’re supposed to cook em a little longer on low heat so nice fluffy lumps appear. His version will taste fine but texture wise it’s gonna taste runny
You dont actually need that much butter, FYI. I cook em without oil or butter, the eggs have enough fat as it is, and they still turn out just as fluffy. I haven't noticed a difference in taste either, been eating these for years
Well, when I was a kid, I hated runny eggs, but now that I’m older, I can’t stand them when they’re over cooked. There’s nothing like runny yolk and toast.
you donot need to make that way, just mix small amount of milk in egg and beat it enough and take small amount of oil or butter and cook on slow to medium heat, it will be still juicy and soft
A food RUclipsr name Kwoowk gave me a similar idea in how to make the best eggs. And frankly I never looked back, I refuse to have well done or sunny side up eggs ever again
Anything’s good when u put that much butter in it
Facts 🍑
No not really
Only if youre an american or a human that lives unhealthy
i promise you if you live healthy that much butter will make you feel sick.
Same with meat
If youre used to it you will love it every day
But if youre not used to it because you actually watch at your meals
You dosnt will like meat anymore as much.
Unfortunely american have only unhealthy food most of the times thats why most americans eat like that.
try to open a restaurant with that cooking style in europe and you will shut it down in 2 month.
Yes, butter with eggs, my favorite
Exactly, leave it to a chef to take some healthy and make it unhealthy
its all about moderation... too much butter is disgusting. if he put even half that it would still be delicious
If you are lazy like me just cook on medium-low, premelt the butter and just continuously mix, it comes out the exact same way without all the on and off again bullshit.
my step mom used to cook everything on med to med low, all her food sucked.
@@possiblyinsane6995 your mum sounds as silly as people who cook everything on high
Yep, exactly. Eggs are not hard anyways, ppl on the other hand 🙄😂
The reason for the on and off is so you can be preparing other things like the toast at the same time. Eggs prepared this way get cold quick, especially if you add the cream at the end to prevent overcooking, so everything else needs to be hot and ready by the time you're finished. Plus, taking it off the heat regularly is a good way to be checking whether you've reached a good consistency that will be able to finish cooking itself over the next few seconds.
@@innertuber4049 absolute nonsense and pure cope.
Hmm...rubber eggs, or egg sauce. I choose neither
over-easy for the win 🔥
I choose omelet
FRIED EGGS!
You know there is a happy halfway compromise solution. It is kinda hard to achieve, but I have done it multiple times. I cut the fat in half, and stir it for a little longer. Do it and thank me later it is really good.
It’s easy to go in the middle. You just have to keep scrambling and pay attention to the smell and consistency
You can do this and cook them past snot. They are quite good.
I’ma just take your word for it 😅
There better than your dads eggs, no one in your family can cook
Your loss...
@@billballinger5622Bro took it personally😭💀🙏
@@billballinger5622being salty ain't gonna make your cooking any better, you gotta use actual SALT
@@VjamiBH Word. Who even gets like that over someone else’s preference of eggs? People are weird af 😂
most folks do be over cooking eggs, but lumpy egg sauce is not the way
Right. I don't want dry, rubbery eggs, but I also don't want eggs that run off my spoon, and chives don't go in scrambled eggs.
Dumbasd
@@ericriffel8954bruh what don’t knock it before you try it
It depends on a person’s taste. For me i love runny eggs a lot so i definitely prefer making them like that but others might like dry eggs so lets not judge each other for what we like.
@@ericriffel8954 chives dont go on scrambled eggs? man u wild
No thanks, I like my eggs in a solid state of matter
Same
That's exactly why we can't be together.
you're missing out 😂
@@sodium7127 on gagging lol? /hj
In an interview Gordon Ramsay did with his oldest son, Jack. Jack complained about how Gordon made eggs. That he would like to eat his eggs with a fork like his friends. 😂
It’s a very French style of making scrambled eggs. I didn’t know Gordon Ramsay did it as well, but that’s something I learned when I lived in Paris and it never left me since.😊
A tu vraiment habite en Paris? Ou cest a dire que t'as passe un vacance de trois semaines la bas et tu dise mtnt a toutes les autres ricains que t'as habite en Paris 😂😂😂
@@nektarios5291
Non j’y ai habitué 8 mois. J’ai fais Sciences Po en échange. et je ne suis pas Ricain.
@@TheLostPropheciesWhoa? So is the short form of American in France/ Europe, Rican? That’s the short for Puerto Ricans in America.
ENGLISH PLEASE! we aren't in PARIS... english only in this comment section
@@billballinger5622 Amerigolem moment
naw man those eggs aint cooking
They’re amazing but he made these a little too raw
@StephandTimTravel1 Those are actually perfectly safe to eat, believe it or not.
@@An-yp3gd yeah man i actually thin-
*goblin runs past*
holy shit what was that
@@rowanbcapr 👁👁
They're not raw, fool.
Scrambled egg smoothie on toast. 😆
I've actually made eggs in this style before. Absolutely devine. My parents always made dry ass eggs, but i made softer eggs on day and changed my life.
My mom made rubbery eggs and my dad liked well done meat glad I broke the cycle
I don’t like soupy eggs 😢
They aren't really soupy, it is really the melted butter that makes them that way
It's more soft than soupy.
They're soupy....
@@buckcheep soup is a liquid. Liquid wont sit on toast and spread like that. Nothing like a soup, more looks like a puree
@@shakh1407 Yeah, I know what soup is. But we often use it as a culinary term for creations that contain an overabundance of moisture.
I can't believe I have to actually explain that to somebody.
As Gordon Ramsay himself would say this: "IT'S RAW"
These eggs are so raw that if you wait long enough a chick will come out
If you're tired of dry, rubbery eggs literally take the pan off the heat. I don't get how people don't realize it's cooking too long.
But scrambled eggs are good with a brown color to em
A lot of people can't actually cook bud. At least certainly not as well as they THINK they can.
@@WhipLash42o Ah and youre the one to decide that?
Guess what if its tasty to you you can cook.
Actually people like you who only cook after recipes and the " right way " cant cook
Cause you dont change the meal to the way you like it
No you cook it like its shown to you.
Meaning you just use a formular and not what you like.
Dude put 400 calories of butter in those eggs lol.
Gordon*
@@SalSanchez-dy6cn What lol?
@@genzcurmudgeon8037 Gordon*
no Gordon
It goes straight to his cheeks
My hubby loves when I make these. You needed another 60 seconds my dude
No they look pretty bang on, it's the French way of making them.
I was thinking the same.
@@joeallen3388 no, this guy didn't do it right. There's a difference.
He was on to ABSOLUTELY NOTHING!!!
Hes on to something wym
True
Yeah this is a texture issue for me. It looks like slop.
I’m amazed if Ramsay could serve up a dish..looks like that.
In Morgan Freeman's voice: "the eggs were not done"
LMAO
I let Andy eat mine.
The cream definitely adds to the eggs, even if it is a little goofy at the end. But instead of moving on and off the heat, go until they're almost done to liking and then add the cream and even cheese if you like.
Since i discovered Gordon's scrambled eggs I make only this way, but on lower heat and much much longer. It's pure yellow and creamy, but not soupy like here. Try it guys out.
Well Gordon actually cooks his eggs
So strange…I can eat eggs sunny side up, poached, over easy and over medium, but if you put runny scrambled eggs in front of me I gag. Something is clearly wrong with me. 🤷🏻♀️😂
No you're okay, something is definitely wrong with the eggs
Same
Yeah you should really get some help this sounds very serious.
I just take 4 large eggs, crack them into a cup, add some salt and pepper, whisk them with just a fork and pour them into a nonstick pan on low heat and stir it constantly with a spatula. I like to add a small amount of shredded cheese sometimes, and I take the eggs off just around the moment they're no longer liquidy. I'm not an egg expert, but I like the way they taste when I make them.
Gordon puts butter on his lamb before slaughtering it
This is how I make eggs but damn creme fraiche and chives sounds devine
I love rubbery eggs
No thanks I’ll take my rubbery eggs he’ll I’d rather have burnt eggs than that snot!
"It's not a race. It's about the eggs and only the eggs. Don't rush it. Only a fool would rush scrambled eggs.”
This isn’t really Ramsay’s technique, this is just the French technique
there's still a slight chance a chick might walk off that slice of bread
He say stop over cooking yall egg, not cooking enough is better.🤣
When did he become a lord?
"If you need to move your pan off the heat, then your pan is too hot" Marco Pierre White
i feel like puking just seeing the amount of butter there is 💀
I don't have the patience, but I'll take your word for it
Gordon didn't invent this. You can also use the same method to make a french omelet. Near the end, just let it sit when you tilt the pan and the eggs aren't runny. Add your topping and fold. You still get that richness if you don't like runny eggs.
As someone who has actually try scrambled eggs this way, I can agree they are really good
It is not Gordon’s ‘super secret technique’. It is a French technique. Gordon is classically trained. He just makes ‘cream style eggs’, a French dish. He did not invent the take it off the heat’ thing.
This is how you are supposed to make eggs.
Scrambled soft, with butter
My man is glazing
I prefer mine over cooked. I'm not sure I like the look of those eggs but the ingredients say I might like it.
He's right about constantly moving them around and not ever letting the pan get too hot but I would definitely want them more done.
I think Ramsey learnt it from his Master
These aren't scrambled.... They are RAW!
“Lord Ramsay” 😭
I thought it was egg topped pizza from the thumbnail..I was wrong.
Its not Gordons recipe, its how they make it in France
Reminds me of a French omelette in a way. Like the inside of one, how it’s really creamy with the chives
But how many time do you do the 30 second method lol
Sunny side up but scramble version 😂😂😂
"Chop up some fresh chives to make it healthy"
Bro after that much butter there is no way this is gonna be healthy 😂
I’ve never heard him say start with a cold pan. Also even Gordon would say those eggs aren’t done.
I tried this it tasted vaguely like foiled mayonnaise
They definitely look viral
You can eat this scrambled egg by a straw
Perfection sir!
WELL HOW IS RARE STEAK RAW BUT NOT THIS LITERAL EGG SAUCE?!
This is true… I made it for my husband when we got married and he never want it any other way lol 😂
Ah yes, slime on my bread.
"Baah" 👍💀
Excuse me, waiter, there are eggs in my butter
If you’re tired of dry, rubbery eggs, take them off the heat sooner 😂
Sir no amount of chives will compensate for all that butter😂
I've made them and they are really good, but they are very different from traditional scrambled eggs. I like both ways
lol Gordon would be ashamed of you for acting like you’re doing his recipes but completely messing it up COOKING IT SLOW DOESNT MEAN YOU HALF COOK THEM
You literally didn’t finish cooking them, even given Gordon’s technique
the eggs are still squawking
It’s interesting cause it’s very rare I run into someone who likes their scrambled eggs this runny. It’s hard for me to judge cause I like them fried hard. But I’ll make Gordon Ramsay omelettes, and every time over 15 years everyone wants them cooked more
"Done"
Bro said Bugher..
I think you needed to cook it for one more interval of 30 seconds
Super secret technique is to put 1kg butter
I have accidentally made this a few times minus the chives and crème fraîche
I should start putting eggs into a cold pan
But as Marco Pierre White once said, “only a fool would rush scrambled eggs, if you have to take your pan off the stove, then you’re lacking understanding in temperature… question why you’re doing what you’re doing.”
It’s fkn Raw
His British boys
At 15 when i started cooking it was like intuiton to me to add butter and cream to my eggs, been doing it that way ever since.
"Mooom, how much longer until breakfast is ready? DX"
"In a second, son. I just need to keep moving the pan and- OH NO! we don't have any chives!"
He made it a tiny bit wrong, you’re supposed to cook em a little longer on low heat so nice fluffy lumps appear. His version will taste fine but texture wise it’s gonna taste runny
I like to sub the creme fraiche for goat cheese. Adds a great flavor but keeps the texture of the creamy eggs
I’m that Boogie when it comes to eggs
You dont actually need that much butter, FYI. I cook em without oil or butter, the eggs have enough fat as it is, and they still turn out just as fluffy. I haven't noticed a difference in taste either, been eating these for years
Why fry eggs when you can make super runny baby food
Gordon's way is 👌
Add a croissant & smoked salmon (with chives) = ultimate
Damn that sounds so good
I'm pretty sure he used just a knob of butter not three knobs
few knobs of BA-AH
Well, when I was a kid, I hated runny eggs, but now that I’m older, I can’t stand them when they’re over cooked. There’s nothing like runny yolk and toast.
you donot need to make that way, just mix small amount of milk in egg and beat it enough and take small amount of oil or butter and cook on slow to medium heat, it will be still juicy and soft
Creamy french style is great. Too many people out there used to dog food.
Not enough hot sauce
Who else thought those other eggs were fried chicken 🤦🏽♂️
Id send that slop back
yeah no, I heat up the butter first, add salt, pepper, and then the eggs. Then I get them chunky, but they're not overdone.
Everyone who doesn't have taste buds and don't like the salt and butter combo is clowning this
A food RUclipsr name Kwoowk gave me a similar idea in how to make the best eggs. And frankly I never looked back, I refuse to have well done or sunny side up eggs ever again
I don’t want my eggs to look like grits