Chinese Basic Dipping Sauce
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- Опубликовано: 29 сен 2024
- how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
From Wikipedia：
“Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.”
How to chili oil: • 【西安油泼辣子】 简易法 点醋前后辣椒油颜色...
Ingredients:
soy sauce 15g / 1 tablespoon
vinegar 15g /1 tablespoon
water 15g / 1 tablespoon
sesame seed oil 2g / 1/4 teaspoon
chili oil
green onions
cilantro
background music:
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Artist: www.twinmusicom...
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
What a beautiful knife.
Great video and delicious sauce. I made this for some steamed cabbage rolls stuffed with chicken that I found on another channel and it went fantastically well. Definitely subbing!
My wife sent me to the store to buy a dipping sauce. I just got home from work so I really didn't want to go. I stumbled upon your recipe and It looked simple enough. I made it, she tasted it and she loved it. It was simple yet flavorful. Thank you so much for sharing.
Can we dip plain boiled rice noodles in it?
@@rachanasinnarkar2821 didn't think about that, but I don't see why not. I tried it over plain jasmine rice and I thought it was good. Experiment and let us know.
Well done to you! Good husband! 😃👏
@@marduk2672 that's a really great idea. I like it.
Happy wife, happy life 😂
Excellent video. More please.
Great video! Like that knife too. Do you remember where you bought it? Thanks!
Please make a flaky crispy fried chicken wing recipe. Thanks
Check out her crispy fish video, it would be perfect for chicken wings too
Lovely channel and southing voice! I subbed!
What could be the shelf life of this sauce?
Hi, how long we can keep this sauce in fridge? Thanks
I did it without Scallions + Cilantro and kept it for 2 weeks and it taste fine to me. I only add Scallions + Cilantro when needed.
If I call a restaurant What’s the name of the dipping sauce
Amitofo
More than 100 Uyghur graveyards demolished by Chinese authorities.
I add a bit of sugar too.
Her sayings and the way she describes the whole thing inspires me. Im at bliss❤️
Normally I wouldn't comment about a dipping sauce, and it's so simple, but I feel I must . I first made this (with chilli oil), from this video, about 2 years ago. It was absolutely amazing. Honestly, I've thought about this sauce a lot since. OK, I have a life, so I don't dream about it, but I was always going to come back. Made my second today. I would say, not as good as my memory serves, but still an amazing sauce (I think perhaps the black vinegar was lower quality this time). Anyway, the most telling thing about this sauce is, you find yourself thinking about what things you can buy to dip into it. Believe it.
Beware, this ratio doesn't work if you do double amounts of sauce, it gets too acid. Otherwise, awesome sauce :)
My favorite dipping sauce is soy sauce, vinegar, minced garlic and shallots. I put it on everything
I really like your recipe and video. So simple and yet so much flavor packed into its simplicity! Thank you for sharing and for the inspiration! Cheers!
These are very simple and easy to follow, with great cinematic quality! Nice job!
I’m going to try this with scallion pancakes I’m making today 😍🤤
Did you like it? I have some scallion pancakes so you inspired me to try this sauce with it lol
@@danielasanchez4674 it was really good!!! Perfect combination IMO
@@saratoninASMRtist woh! I was just wondering what exactly I can compliment it with, scallion pancakes sounds perfect!
thanks for the tip
I looked how to make scallion pancake sauce and it lead me here.. It is a perfect dip for scallion pancake
I just made this to go with some bao buns and it was amazing definitely going in my recipe book, thanks for a yummy easy recipe I'll be making for years 😋 👍
Yummmmm YESSSSSSSSS please looks soooooooo delish
I like your knife :)
It boggles my mind that this is not a standard dipping sauce in dim sum restaurants.I bring my own homemade dipping sauce of these ingredients to enjoy for dim sum.
I use that dipping sauce for every boiled dishes. Tastes really good. I want my sauce thicker so I add some oyster sauce.
I'm just curious. Would it be wrong to add just a hint of sweetness to this sauce.
I was thinking maybe a 1/4 teaspoon of Brown Sugar ?
Any suggestions?
The moment you realize the only ingredient you have at hand is soy sauce 😥
That looks amazing and I like your video presentation
Thanks for this wonderful recipe!
thnks i just had this sauce tonight our visitors love it.
Vinegar should be 1/2 spoon, or else the vinegar flavore will overwhelm the soy sauce. Also, add 2 tea sppon of brown for that little sweetness.
Yum! We are having dim sum for dinner tonight and I will include this as one of the sauce options- Thank you for sharing
Please provide English information on your How To Chili Oil video. Thank you in advance.
Resourceful sister? Is it really you? You… changed the name of your channel, right?
Now that's what I call a dipping sauce. Thank you so much for sharing.
WHERE DID YOU GET THAT KITTY CUP? PLEASE SEND LINK TO WEBSITE I CAN BUY FROM.
Gao Ma! Love to see the English Channel! Keep going! Nice job!
\(^o^)/~
Gao's Chinese Cooking 🌹Thank you for ENGLISH.👍 dear Gao.💕
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I made this and it is so good. Thank you for sharing!
Beautiful description of all flavors. Well done and thank you!
I couldn't understand video to make chilli oil
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thank you very much worked as a great base :)
Thanks for sharing and showing us how to make dumpling dipping sauce Thanks
.
That knife
White vinegar works just as well
It's good but pan frying dumps or wonton, ends up being too much oil and most of the flavors just slide off. Something that will really somewhat soak into will go best
👋Hello dear Gao 🌹 I have just found you & Like. - I saw your Potato Pancakes.! Yum. ??? Can I use - APPLE CIDER Vinegar.??? please.? (& If you keep your recipes EASY, & NOT a BIG LOT of >> ingredients - FOR 1 DISH - then THAT will be GREAT. Simple = Liked.!! please. And~.🌹Thank~you Gao, from Australia.! 👭💕.
I used,soya sauce light,lemon juice,green chillysesami oil little water ,spring onion ,cilantro ,taste good ,thank you so much for the recipe .
I want to try making this and add a clove of garlic since my chill oil doesn’t have any. Thank you for sharing!
Good to see your knife skills,very good.Because of this one thing.I know you are authentic in what you say and show
Gotta call out that this isn’t authentically Chinese
Because she actually measured the ingredients
Who cares? You think every single person in china doesn't measure it? The beauty of recipies are the subtle differences that each and every person brings to the table. I guarantee you if every single person in the world made this same recipie each one would have a slightly different taste to it no matter how *authentic* it is to the original.
Wait! One of the listed ingredients is chili oil! How do you add chili oil if you are making chili oil? Totally confused!
Thank you so much. I am using this sauce all the time. The base for so many things.
This recipe is so goooood!
I agree !!!
This dipping sauce is great for meat + fried tofu, etc....you name & we dip!
No cilantro please!
I only have white vinegar. i will try it
Your videos remind me a lot of xiaogaojie cooking videos
What fabulous video, nice, easy pace, with care and love, top job !
Yum 😋 turned out great...love your knife 🔪 😍
Wow this sauce looks devine!
Thank you soo much!!!😊❤
Well done. As always you provide a suggestion not a prescription!
I'm hungry now
Can you make this sauce without the cilantro?
I did it without Scallions + Cilantro and it taste fine. Although my Gram love Scallions + Cilantro and she put it in everything.... But I did it without and taste just as good. I used it on dumplings I bought from the store.
Learn from you..alot.. Great recipe 🤗💗
ewww im not a fan at all.
@0:34 "or less lighter color vinegar" than dark vinegar? What?
She meant a light color vinegar. So you can use dark or a lighter version of vinegar.
@@rainandpetalsss6244 , again, what is a "less lighter color vinegar" than dark vinegar? Isn't dark vinegar as dark as it gets?
I used apple cider vinegar but I also used my own nich.
@@missmaam792 lol... technically right
You know what she means, so why are you making an issue out of it? Breaking News! "Even people for whom English is their first (and only) language regularly misspeak"!!
Thank you.
Your sauce looks really good.
Shitty oil
Your foods look so divine I just had to subscribed🤗
Hi back
Love your knife..
Hx que svchcvu
I'm convinced I'm making this tomorrow
if not anything else......NICE knife!!
perfect, I'll use this tonight
Can the sauce be used for dipping tiger skin eggs
Thank you so so much!!!
Beautiful knife!
Delicious!
Can you do advanced dipping sauces? pls :)
I dont have rice vinegar. Can u tell a substitute?
I used Balsamic Vinegar, taste fine with me. It's hard to find Rice Vinegar where I live, so that was my substitute and it worked.
apple cider vinegar gives a nice flavor
Guys, avoid the white vinegar
Wonderful sauce. Thank you
That's a nice looking knife and a fabulous sauce.
There were no lies told in this video.
Hello! this recipe is so amazing and I have a question. Do Chinese people have this sauce with the seafood as well?
Similar but not complete same，we have thousands of sauce and style in Chinese cuisine，and you can use it on whatever you like！
Is that Damascus blade you used?
Is this good as a marinade?
Love the way you explain
Thank you for sharing
Symphony
Wow, you make me believe
Oh wow that looks so good
Really good
I got my house maid to make this recipe.. thank you it was lovely
I got my chauffeur, my butler, my gardener, and head chef to get together and make it for me.
Love your videos... lovely to hear in english. Equally in Chinese as i am trying to learn chinese 😊
mouth is watering
Mmmmm, all I can say!!
It’s beautiful
Thank you!