Baci di dama Recipe｜siZning

▼ Let me tell you more about 'the Baci di dama' made today :)
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Hello, this is ‘siZning’.
Today, I made an Italian sand cookie called 'Baci di dama'.
Baci di dama means a woman's kiss in Italian, and it is said that the round shape of cookies with dark chocolate sanded between hazelnut cookies resembles a woman's lips.
A addictive, delicious ``Baci di dama'' that reminds you of the taste of Ferrero Rocher with a crisp cookie filled with hazelnut flavor and dark chocolate
Make it easy, so make sure! I hope you will try it out and immerse yourself in the charm of Baci di dama~
[Baci di dama Success Point]
1. It is also possible to make almond powder instead of hazelnut powder.
(However, if you want to taste the true charm of Baci di dama, be sure to add hazelnut powder. This will give you a taste of Ferrero Rocher.)
2. I used dark couverture chocolate for the chocolate sanded between cookies.
It is not the chocolate used in the dough, so you can prepare the chocolate you want to use for the sand.
3. Sanded baci di dama is easy to ruin. Please wait for the chocolate to harden.
🔸 Storage
You can keep it sealed at room temperature for 4-5 days. (Summer is too hot, so the chocolate melts and the taste of butter may change, so keep it within 2 days at room temperature.) If you bake a lot of baci di dama, store it in freezer, you can keep it longer. (Within 3 weeks)
🧡 ingredients (amount of 18 Baci di damas)
Butter 50g
Hazelnut powder 60g
Cake flour 60g
Sugar powder 40g
Salt a little
Vanilla essence (option) a little
Dark chocolate 50g
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