Best Kept Recipe for Old Fashioned Pickled Corn
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- Опубликовано: 22 авг 2023
- #dryhollowhomestead #homesteading #farmlife
#homesteadkitchen #homesteadrecipes #fermented #pickledvegetables #pickledcorn #perservingcorn
This is a traditional way of preserving corn. Using a crock isn't necessary you could also use a gallon jar. Just keep the ratio of 1/2 cup salt per gallon of water over you corn that has been blanched for 7 minutes.
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I went out and got a #8 crock right after watching your video. Now all I need is corn. We normally take 20 dozen down to my aunt every year. I have a farmer friend that gives me all I need but as I'm sure you know that's in the fall right now we are tapping trees to do syrup. We do a couple thousand gallons of sap a year.
Thanks again, glad I found a real down-home person. Go Mountaineers!
Great video I'm from West Virginia and my aunt made all the corn. She passed a couple years ago and took her secrets with her. Idid get to here her talking once and i'm making some. You seem to be the bast I've seen making it .
My family is from WV, too! People here in Virginia think it sounds awful but I have some many memories tied to that taste ❤️ Hope you give it a try sometime
The white "sludge" is kham yeast
You don't need to blanch vegetables to lacto ferment them. That way there's some crunch left plus more flavor!
Every other veggie that I ferment I don't Blanche but it takes a lot longer for corn if you don't blanche.