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Dry Hollow Homestead
США
Добавлен 27 фев 2021
Daughter of the King, wife to my best friend, mom to 6 kiddos, homeschool teacher, homesteader, sourdough baker, milk maid, cheese maker and garden perserver.
The Art of Preserving Food: Fermented Pickles & Beet Kvass
Welcome to Dry Hollow Homestead, thanks for stopping by. I am on a mission to add lots of probiotic foods to our diet. Hope that you can get some ideas that you can use in your kitchen too.
My Amazon store front dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_aipsfshop_aipsfdryhollowhomestead_64DJFCZXH1NJEZN3H3SB&language=en_US
Shop my kitchen
This is one of my most used kitchen essential!!!! Clean water without the extra waste
boroux.com/products/boroux-foundation-water-filter
The large stone bowl that I use every day in my kitchen ( fits my large recipes for sourdough )
amzn.to/3V6dTgY
The Danish dough whisk that I use for sourdough and much more
amzn.to/3yzASaH
My s...
My Amazon store front dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_aipsfshop_aipsfdryhollowhomestead_64DJFCZXH1NJEZN3H3SB&language=en_US
Shop my kitchen
This is one of my most used kitchen essential!!!! Clean water without the extra waste
boroux.com/products/boroux-foundation-water-filter
The large stone bowl that I use every day in my kitchen ( fits my large recipes for sourdough )
amzn.to/3V6dTgY
The Danish dough whisk that I use for sourdough and much more
amzn.to/3yzASaH
My s...
Просмотров: 224
Видео
Leicester Cheese tutorial || Real Life Homestead || Raw Milk Cheese
Просмотров 489Месяц назад
Liecester is an English version of cheddar cheese. ruclips.net/p/PLJTCtKxxcAJBpIZg49PLnzqCcpbxIVlcR Here is the recipe in this video ● 6 1/2 gallons of raw milk ● 3/4 cup backsplash whey or 1/2 tsp MA 11 cheesemaking.com/collections/cultures-and-mold-powders/products/mesophilic-ma-011-starter-culture-for-cheese-making?aff=150 or 1/2 tsp MA 4002 cheesemaking.com/collections/cultures-and-mold-pow...
Homestead Staples || Family of 8 || Homemade Snacks
Просмотров 515Месяц назад
Keeping a large family stcked with healthy snacks can be pretty simple if you just have a plan. Yogurt is always in my fridge, and granola in the pantry is a staple. Also, I love hard boiling eggs and storing them in the fridge. They can quickly be made into egg salad. Never underestimate the power of a caffeineated momma! Cold brew coffee is a great way to keep me going. Here is a link to my c...
Making Gruyere Cheese || Natural Rind Cheese || AMAZING RESULTS
Просмотров 7752 месяца назад
Would you eat a cheese that looked like this? If not, you would be missing out! Gruyere is my favorite, and I can finally make it at home. I'll show you how. Check out this page from dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_aipsfshop_aipsfdryhollowhomestead_5TSZZWR3YA1A6A9ETTE1&language=en_US This is one of my most used kitchen essential!!!! Clean water witho...
Cook with me || Chicken fried rice large family style || Camp Chef
Просмотров 2823 месяца назад
Welcome to my kitchen, I am a homestead homeschooling mother to 6 with a family milk cow. Chicken fried rice 2 onions chopped 4 carrots chopped 2 bunches green onion chopped Garlic Soy Butter ( 1 stick butter, 1 Tablespoon soy sauce or amino acids, 2 garlic cloves, squirt of lemon juice) 3 Chicken breast marinaded ( equal parts soy,brown sugar, butter, honey, oil garlic cloves) 5 eggs 5 cups co...
May 2024 Garden Tour in Virginia zone 7
Просмотров 3143 месяца назад
We are a family of 8 in the shenandoah valley of Virginia, and this is our garden in May of 2024 Check out this page from dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_aipsfshop_aipsfdryhollowhomestead_5TSZZWR3YA1A6A9ETTE1&language=en_US Milk Kefir add-ins mct oil amzn.to/4bkyB3M Collagen amzn.to/4blD2LF stevia amzn.to/3JFLsC3 baobab powder amzn.to/3WlpVpC vitamin...
Costco Haul || Current Deals May 2024
Просмотров 2614 месяца назад
Welcome to my kitchen, I am a homestead homeschooling mother to 6 with a family milk cow that gives me around 6 gallons of beautiful raw milk a day. Getting everything done in a day takes some multi-tasking. Cheesemaking and dairy processing is an every other day event in our house right now. Check out this page from dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_a...
Dairy Processing with me || Homeschooling mom of 6
Просмотров 1,2 тыс.4 месяца назад
Welcome to my kitchen, I am a homestead homeschooling mother to 6 with a family milk cow that gives me around 6 gallons of beautiful raw milk a day. Getting everything done in a day takes some multi-tasking. Cheesemaking and dairy processing is an every other day event in our house right now. Check out this page from dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_a...
How to make a Cotswold cheese || Raw Milk Cheese || Clabber Cultured
Просмотров 9654 месяца назад
#dryhollowhomestead #homestead #cheesemaking #rawmilkcheese #clabber Make a Cotswold cheese with me. I use raw milk for this cheese, but you can use store bought milk just not ultra pasteurized. for this, I used clabber culture to ripen but you can also just use a mesophilic culture. Here is the recipe Cotswold 5 gallons milk 1 tsp meso culture or 1 1/4 cup clabber8-10 1 tsp calcium chloride ( ...
Handmilking our Family Milk Cow and cheesemaking chat 😊
Просмотров 1,1 тыс.5 месяцев назад
Becoming more self-sufficient starts with learning one new skill and then another and another until you have more than you can count. Then, share with others who are learning. Milking a family milk cow gives our family 5 gallons of raw milk a day, which can be used to make any dairy that we need or want. Feels like food freedom! #dryhollowhomestead #homesteading #largefamily #familymilkcow #tra...
Maple Festival 🍁 || Large Family Vlog
Просмотров 2105 месяцев назад
#dryhollowhomestead #largefamilyvlog #homesteading #homemaking #largefamily Shop my kitchen My Amazon store front dryhollowhomestead www.amazon.com/shop/dryhollowhomestead?ref_=cm_sw_r_apann_aipsfshop_aipsfdryhollowhomestead_64DJFCZXH1NJEZN3H3SB&language=en_US This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic. berkeyfiltersaffiliateprogram.pxf.io/a...
Homemade Vanilla Pudding Recipe || Chocolate Pudding Recipe || Home Dairy || From Scratch Recipe
Просмотров 4815 месяцев назад
#dryhollowhomestead #homesteading #familymilkcow #homemaking #traditionalskills #puddingrecipe When you have a family milk cow that gives 4 gallons a day, you are always looking for recipes that use up milk. Puddings are great for this purpose! So much can be done with a simple pudding, add coconut and put it in a pie shell with whipped cream and you have a coconut cream pie, make chocolate pie...
Morning with a Homemaker Homesteader Homseshool mom of 6 || Cinnamon roll recipe
Просмотров 6476 месяцев назад
Morning with a Homemaker Homesteader Homseshool mom of 6 || Cinnamon roll recipe
Homestead chat || Seeds started || Chickens || Yeast Bread
Просмотров 3256 месяцев назад
Homestead chat || Seeds started || Chickens || Yeast Bread
Trip to the Children's Meuseum || Large Family Vlog
Просмотров 2247 месяцев назад
Trip to the Children's Meuseum || Large Family Vlog
Homestead Cooking || Healthy Mayo || Homemade Butter
Просмотров 1,1 тыс.8 месяцев назад
Homestead Cooking || Healthy Mayo || Homemade Butter
Raw Milk Eggnog || Holiday Drink || Homestead Staple
Просмотров 5379 месяцев назад
Raw Milk Eggnog || Holiday Drink || Homestead Staple
Master the Art of Hard Cheese: Essential Supplies for Cheesemakers
Просмотров 8569 месяцев назад
Master the Art of Hard Cheese: Essential Supplies for Cheesemakers
Satisfy Your Cravings: Homemade Deer Jerky Recipe | Venison Processing
Просмотров 5629 месяцев назад
Satisfy Your Cravings: Homemade Deer Jerky Recipe | Venison Processing
Preserving Apples || Apple Pie Filling || Apple Chips
Просмотров 2359 месяцев назад
Preserving Apples || Apple Pie Filling || Apple Chips
Swarm of Wild Bees Get a New Home || Bees in a Tree
Просмотров 2069 месяцев назад
Swarm of Wild Bees Get a New Home || Bees in a Tree
How to Make a Romano Cheese || Raw milk cheese tutorial
Просмотров 1,9 тыс.9 месяцев назад
How to Make a Romano Cheese || Raw milk cheese tutorial
Milking My Jersey || What We Feed Our Milk Cow || Winter Prep
Просмотров 1,4 тыс.9 месяцев назад
Milking My Jersey || What We Feed Our Milk Cow || Winter Prep
Sharp Shopper and Costco Shop with me || New deals || Family of 8 grocery haul
Просмотров 1,8 тыс.10 месяцев назад
Sharp Shopper and Costco Shop with me || New deals || Family of 8 grocery haul
Homestead Vlog || Homemaking with a newborn
Просмотров 2 тыс.10 месяцев назад
Homestead Vlog || Homemaking with a newborn
Homemaking afternoon || Mozzarella || cultured buttermilk
Просмотров 1,1 тыс.10 месяцев назад
Homemaking afternoon || Mozzarella || cultured buttermilk
Costco Grocery Haul || Large Family Grocery haul
Просмотров 42710 месяцев назад
Costco Grocery Haul || Large Family Grocery haul
Welcoming Our 6th Baby || Positive Natural Hospital Birth Story
Просмотров 1 тыс.11 месяцев назад
Welcoming Our 6th Baby || Positive Natural Hospital Birth Story
Homestead Update || milk cow || calf || pregnancy update
Просмотров 79911 месяцев назад
Homestead Update || milk cow || calf || pregnancy update
Dry canning potatoes || Water glassing eggs || Pizza sauce
Просмотров 996Год назад
Dry canning potatoes || Water glassing eggs || Pizza sauce
Instant yoghurt
Hi! I have just discovered your channel, gorgeous! Once you remove the backsplash whey, do you put it immediately in the fridge, or do you let it adicify for I while to encourage further growth of the mesophilic bacteria? Thank you!
I put it immediately in the fridge.
My grandmother would make it when I was a child (80's). Thank you for the video.
The sink is too dirty!!
Why do you need to rinse the pot with cold milk before washing? I haven’t been doing that. 😬
If you are using stainless steel it will get milk stones in the metal.
I really love drinking beet kvass!
It's not Cottage Cheese. It is Farmer Cheese. You can make wonderful pancakes out of it.
I was watching Quarks, Physics 😂
🤣
I add a little more beets than what you did! I just love drinking it!
I love beet kavass. I drink the fermented juice as a beverage. I find that I like the 1 that has whey in there more, than the 1 without the whey
Ok! Good to know.
This is how I use it too! And I use the whey as well.
Hey, Danielle, don't know where you buy your SUPERB lids, but I got some at Jon Henry's General Store in New Market. $14.99 for 5 dozen lids. Same price for regular or wide mouth. I'm not sure how many they have in stock, but you could always call them to find out if you need lids.
Great! I bought them last year and couldn't find them anywhere this year. I'll definitely check with Jon Henry's. Thank you ❣️ 😊
What are the best clabbered recipes if your clabbers are strong sour smell .? Mine clabbered for 6 days .
Thank you so much.
Olá do Brasil ❤obrigada pelo aprendizado vou fazer aqui em casa! ❤
Hey ❤️ hope it works out for you.
Love these ideas! 💕🤝☺️
I use hot water with tea tree to clean and disinfect naturally. My technique is kind of like a stripping technique, im a new milker
Hey welcome to the club! I used tea tree too when I first started worked great 😁
A gallon is how many liters???
Almost 4 liters to a gallon.
What is the liquid that you added at the beginning of the video at 0:31?
That is whey from the previous batch of cheese I made.
I love watching your videos. Thank you for sharing your knowledge! What temperature is your fridge at? I only have one fridge. The top is 4°, and in the lower part, it's approximately 8 degrees celsius. Thx
Can I do the same with whey from making yogurt?
I don't think that would work. Let me know if you ever try.
Hey Danielle! Great video, thank you so much! I'm on my third round of cheese making, and I'm soooo thankful to have an easy and delicious way to use up ALL this milk. My question is simple, you said that it takes forever for the milk to heat to 90°, so start it early. Mine heats pretty quickly, like within 20-30 minutes, max. I'm worried that it's too fast (but I have it on medium heat) and the cheese seems to turn out okay. I'd appreciate your thoughts!
Hey Heather, I'm sure that it's not a problem that your milk heats up quickly. You are probably not heating as much milk, or your stove is more efficient 🫠 It won't hurt anything 😉
I enjoy all your videos. I was wondering if you can put the clabber in the frig if you cant use it right away to use next week.. thanks
Yes! That works great.
@@DryHollowHomestead Thanks
Get rid of the music. Too loud.
I cannot hear what you’re saying 🙄
Looks great! So did you cut off the mold before you age it more?
No, I just vaccum sealed it with the mold still on the outside. I got advice that it would be fine 🙂
@@DryHollowHomestead Thank you, I made my first one yesterday…Appreciate the time you spend doing these videos.. I learn a lot..
@@jackiesnell3481 thanks for telling me 😊 Talking to the camera feels strange 😅 Good to know someone is on the other side.
How long does it last in the fridge?
I would recommend drinking it within 3 days or so 😊
Thank you.whst do you do with the whey?
You can save if you want to add to sourdough in place of water, really I mostly pour it on my garden.
Love this!!
New here. Thank you for your channel. Do you have a collection of recipes using clabbered milk? Wanting cheddar, mozzarella, parmesan, recipes.
Hi 👋 glad you found me. I have videos on all those cheeses, but I am not a fan of clabber cultured cheeses. They always have different taste. Any of my recipes that I say you can use backsplash whey you can replace with equal parts clabber. Good luck 😊
Try making Zucchini rollup lasagna. It's more like stuffed shells than lasagna but it's amazingly delicious.
Sounds amazing 😊 I'll definitely try
Great content!!!
I've made Cotswold 3 times now, using clabber and raw Jersey milk. Every time, the curds just don't form a closed rind. There are always crumbly bits falling off the outside. Of course I eat these, and they are delicious!! But I really want to get a neat rind on this cheese, which I manage to do with most other cheeses. I've been using 22 lbs weight to start, working up to 88 lbs, and also keeping the press warm. The first cheese I started eating at just 2 weeks, and it was so good that almost 5 lbs was gone within the month! So the crumbly outside didn't matter too much. The recipes I've used, give longer times for each step than your recipe. Where is that from? I'm thinking that speeding up my process should help. I think those longer times are making the curds too dry and acid, so they don't knit well. Have you come across this problem?
New to your channel. Can I make a lower salt version of Butterkaus and other raw cheeses? I need to watch my salt intake. Just tried raw milk. Wow! I really want to try making cheese but before I go buying things on Amazon using your links is it possible to make a lower salt version of some of the aged raw cheeses that take a couple months to mature, etc. if I can lower the salt brine how much? What cheese press do you use? Thank you and many blessings!
Welcome 🙏 Hope you stick around to our channel. With cheesemaking, salt is not something that can be lowered without causing your cheese to suffer with extra mold or bacteria growth. The salt preserves your cheese. Sorry 😞
Thanks for the whey tip. I have to have cultures shipped from Northampton MA to Colombia.
I'm glad it helps 😌
I love it! I’ve been making soft cheeses. I just order my press and cultures. I can’t wait to try making some of these cheeses. Thank you for sharing your cheese journey
You are so welcome! Thanks for watching this mess unfold 🤣
Stop putting music in an informational video. We are looking for information not entertainment.
Sorry 😞
Hunny, get your man to build you a slow smoker for your cheeses
Your babies squeelin in the background is music to a grandma's ears
He wants a ride.
Learned a lot about how cheeses are made
Thank you for another great cheese making video. Like you, I’ve got gallons and gallons of wonderful Jersey milk to work with on any given day. I have been using your soda cheese recipe for a few months and my family and I love it! I really appreciate you taking the time to make these down to earth and easy to understand videos. You are blessed to have such beautiful children. Thank you for inviting us into your kitchen to learn with you!
Do ever apologize for those Little miracles.
I add annatto to make Red Leicester, because that's what I am used to, but also because it's a great way to tell the difference between cheeses that otherwise all look the same! Your cheese looks fantastic.
Your wooden stirrer is great. Long enough not to sink under the milk in your big pot, and none of the horrible scritchy metal clanking. I made one of these for myself, and it's perfect.
And another great cheese making adventure! All the real life chaos happening around you is awesome and Danny was a hoot! Im guessing a broken burner ring that will not allow current to flow when there is weight on it. Probably cant see the break but it's likely enough to cause the short circuit. Either that or the connection to the wires is bad. I'm betting Zach is handy enough to get another one installed. God Bless and stay cool!
I love Leicester cheese!! But you might want to correct your spelling and pronunciation. LEIcester. It is (truly!!!) proounced "LESTER". British place names can be very difficult!
Thanks for correcting me 😁 I changed the spelling, but I don't know that I'll ever say it quite right. Here's to learning 🙏
I enjoyed watching your video!!!!!!
Thank you so much!
You're welcome! Thanks for watching.
We were given a small chest freezer, and I bought a thermostat regulator on Amazon to control it. Makes a great cheese cave!
Awesome 👌 that's a great idea!
WorstWordInTheWorld Sauce
🤣