I love this video so much! I feel like I’m at a BBQ with my cool older cousin or one of my mates giving me advice on how to cook steak. I cooked my first oyster blade steak and with this video and I cooked it perfectly first go (which I never usually can do 😂). Thank you for taking the time to do this video, 3yrs later and it’s still helping people out!
hah thanks! The mustard video was filmed but we both got super sidetracked with life, then the pandemic... then Luke moved country to open a brewery in NZ. We aren't saying Eats n Drinks is done... but it's on a long hiatus. Glad you liked it.
Only tip I would give is you tie your apron at the front :P Doesn't require any dexterity, and it gives you a thin "belt" that you can hang a tea towel on to wipe your hands or fast access. It helps the apron fit your body a little better as well and doesn't flop around as much. Good tips, came here to see if oyster steaks required anything different to normal steaks.
Best video on this yet. Use to cook porterhouse but always disappointing. Cooked 2 x oB in oven (1 was room temperature) and pan fry to finish. Cooked the 3rd straight in pan from fridge. Except for the grissle all were fantastic. Needs plenty of salt but that's meat. As i heard Adrian Richardson say, "Meat loves salt and salt loves meat".
![[MASTER CUTS] Beef Oyster Blade](http://i.ytimg.com/vi/h4KWBuMneno/mqdefault.jpg)
I love this video so much! I feel like I’m at a BBQ with my cool older cousin or one of my mates giving me advice on how to cook steak. I cooked my first oyster blade steak and with this video and I cooked it perfectly first go (which I never usually can do 😂). Thank you for taking the time to do this video, 3yrs later and it’s still helping people out!
hah thanks! The mustard video was filmed but we both got super sidetracked with life, then the pandemic... then Luke moved country to open a brewery in NZ. We aren't saying Eats n Drinks is done... but it's on a long hiatus. Glad you liked it.
I love this guy
Only tip I would give is you tie your apron at the front :P Doesn't require any dexterity, and it gives you a thin "belt" that you can hang a tea towel on to wipe your hands or fast access. It helps the apron fit your body a little better as well and doesn't flop around as much.
Good tips, came here to see if oyster steaks required anything different to normal steaks.
Best video on this yet. Use to cook porterhouse but always disappointing. Cooked 2 x oB in oven (1 was room temperature) and pan fry to finish. Cooked the 3rd straight in pan from fridge. Except for the grissle all were fantastic. Needs plenty of salt but that's meat. As i heard Adrian Richardson say, "Meat loves salt and salt loves meat".
Thanks for this I bought a packet of oyster blades and it said to cook for 75 minutes and I just wanted to grill it
I know some people say they like there stale well done but I don’t think you do really lol
Chicken cartilage skewers??
Japanese thing, very popular
Helped thanks
7821 Leif Plain
That looks perfect. Delicious.
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No seasoning on the steak?
Is home made mustard not enough! Also I think I talked about salting the steak a little bit but it may have got cut.
Orval apron!
Oyster blade steak is the worst cut of beef and I will not be convinced otherwise
nativeman clearly you need to learn to cook . It's the best in Asian cuisine
i agree it has the worst taste no matter how you cook it
Oyster blade is the best. It's a lamb steak with beef flavour