Oyster blade is a cheap beef for low and slow

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  • Опубликовано: 22 дек 2024

Комментарии •

  • @h3adcap325
    @h3adcap325 Год назад +11

    You should be sponsored by weber as you are the only one in you tube that REALY shows how to cook with a Weber,love this channel

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks Cloud Basics, apparently they do have their own channel 😉 😂 🍻

  • @craigluhr7243
    @craigluhr7243 Год назад +3

    @Shueys BBQ You are so right. I am from Texas and the BBQ was done to utilize tough cuts of meat and as a preserving method. I was always taught low n slow.
    You should try smoking Beef Tounge and make Lengua tacos. Ox tail and beef shank are two other favorites.

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Hey Craig Luhr, thanks for the suggestions, I'll check them out and add them to the list. Cheers mate 🍻

  • @alexkylie5198
    @alexkylie5198 Год назад +2

    Best advert for Weber since carburettors!!!
    Love what you do and love the longer videos🎉
    You are the kettle king 👑

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks Alex & Kylie I really appreciate the support, cheers

  • @appetite4thewild994
    @appetite4thewild994 11 месяцев назад +1

    Thank god someone has found that oyster blade is one of the best cuts beef. We have it a steak all the time but I will be trying this cook up. Great video !!

    • @SchueysBBQ
      @SchueysBBQ  10 месяцев назад

      Thanks @appetite4thewild994 very underrated cut of beef, ssssh don't tell too many people or the prices will rise

  • @michaelbelliveau8755
    @michaelbelliveau8755 Год назад +3

    I use the faux cambro for brisket..it works very well...Sgt seasoning took the flank like a trooper. .Weber needs to pay you...

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      I agree, paid by Weber has a great ring to it Michael Belliveau 🍻

  • @smiffyOG
    @smiffyOG 10 месяцев назад

    Lol great video sir. Im currently smoking 4 blade roasts and decided to check out blade roast recipes on here white enjoying a whiskey and watching UFC.
    Liked and subscribed from BC Canada

  • @justhoon
    @justhoon Год назад +1

    Just had this for dinner & the fam loved it. Thanks Schuey!

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Glad the family loved it mate, cheers for letting me know justo 🍻

  • @petergoodwin2465
    @petergoodwin2465 Год назад +1

    That looks fantastic mate, about to try one this weekend. Nice work mate , the American bbq is popular in Australia now just like the old American cars . I won't drive anything else ha,ha,

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks Peter Goodwin, the world opened up now we can chat like this, love how information is so accessible 🍻

  • @dogeholdr
    @dogeholdr Год назад +1

    Agreed with others weber should sponsor you youd be the reason many go out and buy their bbqs. You definetly motivated me to go out and get one. One question i have i could i use the same method for chuck beef?

    • @SchueysBBQ
      @SchueysBBQ  Год назад +1

      Hey Yourreawizzardharry, cheers for the support mate. Yeah you could mate, exactly the same 🍻

  • @ryanperry9472
    @ryanperry9472 Год назад +1

    Schuey! This looks amazing! I think I have cooked this before but it wasn't called a Oyster Blade. Also, I am smoking my FIRST Brisket tomorrow! I just got done trimming it up about 15 minutes before typing this. I am smoking it on my 1999 Weber SSP. Using Killer Hogs Brisket Rub on it and I am using the snake method with Cherry Wood. It is a smaller Brisket (roughly a 22 beer cook LOL), but I figure that is a good choice for my first time. I watched your Brisket/Weber video last night. Thank you for all the useful information and the constant entertainment! Wish me luck! Cheers from Oceanside CA mate!

    • @SchueysBBQ
      @SchueysBBQ  Год назад +1

      Thanks Ryan Perry, yeah this cut has many different names, depends on what spot on this big rock you live to what it is called. First brisket, stoked for you mate, you'll smash it. Just let it ride, don't get impatient with it, use temp as a guide and then what until it is all probing without resistance before popping it away for a couple of hours sleep time. Let me know how you go 🍻

    • @ryanperry9472
      @ryanperry9472 Год назад

      @@SchueysBBQ Brisket turned out AMAZING!!!!! Since it was small it cooked super quick! Probed it, then pulled it at 203, then let it rest between towels in a cooler for about 3 hours. My g/f LOVED it so I scored some major points! Not sure how many beers I had, I started at 8:30am LOL!
      Thanks for the reply Schuey! Always appreciate them mate!

  • @christopherday210
    @christopherday210 8 месяцев назад +1

    Awesome video. Like a scientist of the cheap meat arts... im into it. 🖤

    • @SchueysBBQ
      @SchueysBBQ  8 месяцев назад

      Thanks @christopherday210 it's all just science, like how many beers we need to cook 😂

  • @eazyrider6122
    @eazyrider6122 Год назад

    Brilliant job. Ill suggest one thing. Always use baking paper between the meat and the foil.

  • @samanthajones1044
    @samanthajones1044 5 месяцев назад

    Couple of questions would love to give this a go!
    So is it cooking time around three .5 hours rest in esky about 2?
    If I don’t have internal temp probes ( yet) to leave in is it ok to use the thermometer and keep testing?

  • @maxhorseman5572
    @maxhorseman5572 Год назад +1

    Great video as always! Question , if you don’t have a cool box , how would you recommend resting the meat? Also after 2 hours wouldn’t it be cold?

    • @SchueysBBQ
      @SchueysBBQ  Год назад +1

      Thank you @maxhorseman5572, I great questions. You can also double wrap in foil, place in your oven on the lowest setting possible, or your BBQ if you have one that reacts to shutting down the heat quickly. No it doesn't get cold, you are effectively pushing the internal temp way past the normal temp you would eat the meat, by holding the meat for a long period, the fibres have time to relax as the meat comes back down to a normal eating temp very slowly.

  • @stephanvandeburgt6455
    @stephanvandeburgt6455 Год назад +1

    Love your videos, very entertaining 👍

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks Stephan Van De Burgt 🍻

  • @mattwilliams3522
    @mattwilliams3522 Год назад +1

    How would you cook Oyster blade of you were doing pulled beef for tacos?

    • @SchueysBBQ
      @SchueysBBQ  Год назад +1

      I'd push it further mate, just keep going until it all probed with no resistance all over. Maybe an extra hour or so would have been needed.Matt Williams 🍻

    • @mattwilliams3522
      @mattwilliams3522 Год назад

      ​@Schueys BBQ Thanks mate love your channel, keep up the awesome content.

  • @absoz
    @absoz Год назад +1

    Definitely smut worthy - yummity yum

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Moist things are SMUT worthy Andrew BS 😉 🍻

  • @lukebenji6669
    @lukebenji6669 Год назад +2

    Weber Australia should be sponsors if they know what's good for them.

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks Luke Benji, yes they should 🍻

  • @raymondmarteene7047
    @raymondmarteene7047 Год назад +1

    Oyster blade would have to be one of the most underrated cuts out there, get your butcher to leave it on the bone and cut it into Y-bone steaks, makes the best braised steak casserole. Cut them about 40mm and they would be great smoked slow and reverse seared 😋
    Cheers

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      It iwas a very underated piece of meat that is super versatile for sure Raymond Marteene 🍻

  • @AfterCovidthefoodchannnel
    @AfterCovidthefoodchannnel Год назад +1

    Looks amazing! 🦇

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks After Covid [ the food channnel ] 🍻

  • @notorioushsg1
    @notorioushsg1 Год назад +1

    maaaaaaate.... why no testy the new char ring with baffle??

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      I'm getting to it @notorioushsg1

  • @Zei33
    @Zei33 Год назад +1

    This guy is actually funny lol!

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thanks @Zei33 I really appreciate the support and the boost to my ego, cheers

  • @hlplastic9722
    @hlplastic9722 Год назад

    Shuey you're so wild 😂

  • @tadibrothers3943JNS
    @tadibrothers3943JNS Год назад +1

    Oyster blade you say , will give it a crack . Secret is safe with us ha ha . 🍻✌️

    • @SchueysBBQ
      @SchueysBBQ  Год назад +1

      Dont tell everyone or the prices will go up Tadi Brothers 😉 🍻

  • @bechilled3875
    @bechilled3875 Год назад +1

    Never heard of this cut meat in UK, what's it known as over here.

    • @SchueysBBQ
      @SchueysBBQ  Год назад +1

      It is called Butler's Steak in the UK Be Chilled 🍻

    • @bechilled3875
      @bechilled3875 Год назад

      @Schueys BBQ now I looked stupid in butchers, 4 old time butchers having a massive chat about that name, conclusion was, none of them had ever heard of it.

  • @gandalfff69
    @gandalfff69 5 месяцев назад

    i wonder if whiskey barrel staves would make amazing smoker wood...

  • @h3adcap325
    @h3adcap325 Год назад +1

    Schueys BBQ for Weber mascot

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Do you really want to see me wearing a Weber outfit Cloud Basics? 😂 🍻

  • @aaasports9898
    @aaasports9898 Год назад +2

    15 beer cook, is that a record?

    • @SchueysBBQ
      @SchueysBBQ  Год назад +2

      Maybe AAA Sports, should we go for another record? 🍻

  • @scuba-people
    @scuba-people 10 месяцев назад +1

    funny guy alert !!!

    • @SchueysBBQ
      @SchueysBBQ  10 месяцев назад +1

      Thanks @scuba-people and you're a legend, cheers for the support mate

    • @scuba-people
      @scuba-people 10 месяцев назад

      @@SchueysBBQ cheers mate your my kind crowd would love to sling a brewsky and a taco with you 🤣

  • @jernigan007
    @jernigan007 Год назад +1

    FLAT IRON for the yanks

    • @SchueysBBQ
      @SchueysBBQ  Год назад

      Thank you @jernigan007, I always recommend using a flat iron as the curved iron ruined my pants 😂

  • @chisel83
    @chisel83 Год назад +1

    Schueman

  • @danman2626
    @danman2626 Год назад +1

    Pretty sure that is called...moyster blade.

  • @gandalfff69
    @gandalfff69 5 месяцев назад

    No pull test. No juice test.