Oyster Blade Smoked like a brisket

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  • Опубликовано: 10 янв 2025

Комментарии • 10

  • @billsbackyardbbq187
    @billsbackyardbbq187 10 месяцев назад

    glad i found this video mate looks great, picked up an oyster blade from the butcher today for something different to throw on the pit

  • @vahidinbosnjak4064
    @vahidinbosnjak4064 2 года назад

    Nice one bro, I’m gonna try one on my stick burner

  • @Mr.Burton98
    @Mr.Burton98 5 месяцев назад

    Sooooo did you cut it down the middle in half. So now there is no silver skin

  • @towbros6003
    @towbros6003 2 года назад

    Looks delicious!

  • @grantsmith505
    @grantsmith505 Год назад

    Good one
    Collagen breaks down into gelatin, that's why its soft and yummy

  • @tinyfrogman69
    @tinyfrogman69 2 года назад +1

    Why do you say things in farenheit when you're an Aussie

    • @Meatsweatss
      @Meatsweatss  2 года назад +3

      Good question. All the videos I learnt from originally were in F so that's just what's in my head. Also 90% of my subs are American 🤷

    • @gerdsfargen6687
      @gerdsfargen6687 Год назад +1

      ​@@MeatsweatssHung is Hung up on it 😂😂😂