Oyster Blade Smoked like a brisket

With the budget being tight, I've been playing around with beef cuts under $20. This oyster blade has been really versatile with steaks from the tail and smoking the rest. For $16 a kilo you can't go wrong smoking it like a brisket.

[@billsbackyardbbq187]

glad i found this video mate looks great, picked up an oyster blade from the butcher today for something different to throw on the pit

[@Mr.Burton17]

Sooooo did you cut it down the middle in half. So now there is no silver skin

[@grantsmith505]

Good one
Collagen breaks down into gelatin, that's why its soft and yummy

[@vahidinbosnjak4064]

Nice one bro, I’m gonna try one on my stick burner

[@Meatsweatss]

Nice bro

[@towbros6003]

Looks delicious!

[@Meatsweatss]

It was!

[@tinyfrogman69]

Why do you say things in farenheit when you're an Aussie

[@Meatsweatss]

Good question. All the videos I learnt from originally were in F so that's just what's in my head. Also 90% of my subs are American 🤷

[@gerdsfargen6687]

​@@MeatsweatssHung is Hung up on it 😂😂😂