- Видео 12
- Просмотров 24 716
Eats and Drinks
Добавлен 4 июл 2019
Hangin with Luke and Salty as they create eats and drinks. Then you watch Luke, as he eats and drinks. Recipes, fermentation, beer, wine, cocktails. We got all the eats and drinks you could ever need (untrue).
Lomo Saltado - Viewer Recipe!
Our first ever viewer recipe, this is Lomo Saltado all the way from Peru. A Peru/Chinese fusion dish that's a tasty beef stirfy with chips (french fries) thrown in for good measure. Yummy stuff. Watch as Luke massacres pronunciation and probably insults an entire nation (possibly more than one!).
Thanks to Liset (Menace_Bunny on Instagram) for sending us some awesome spices direct from Peru!
Ingredients -
Beef
Garlic
Salt & Pepper
Vegetable OIl
Red Onion
Tomato
Aji Amarillo
Soy Sauce
Red Wine Vinegar
Coriander
Fried Potatoes
Rice
Thanks to Liset (Menace_Bunny on Instagram) for sending us some awesome spices direct from Peru!
Ingredients -
Beef
Garlic
Salt & Pepper
Vegetable OIl
Red Onion
Tomato
Aji Amarillo
Soy Sauce
Red Wine Vinegar
Coriander
Fried Potatoes
Rice
Просмотров: 107
Видео
Lambic Martini
Просмотров 1065 лет назад
Martini is traditionally made with Vermouth, but if you've got Lambic, just use that. Lambic is great. and delicious. Cheap Steak - ruclips.net/video/W1A9PxkeJGA/видео.html
Cheap Steak - Oyster Blade
Просмотров 22 тыс.5 лет назад
Oyster Blade/Flat Iron Steak is tasty as, and cheap as. It has a bit of cartilage in the middle but that's not a bad thing. Here's an easy way to cook it. Lambic Martini - ruclips.net/video/pwvQ_BpObIQ/видео.html
Vegan Kung Pao Tofu
Просмотров 1245 лет назад
A vegan riff on the classic Kung Pao Chicken using firm tofu that's baked a little, then fried to max the flavour. Cheap, easy, ridiculously tasty. INGREDIENTS Firm Tofu Kecap Manis Cornflour Brown Rice Light Soy Sauce Dark Soy Sauce Shaoxing Wine Dried Chili Ginger Black Vinegar Peanuts Brown Sugar
Farmhand Lolly Toasted Sandwich aka Cowboy Candy Grilled Cheese
Просмотров 1055 лет назад
It’s honestly just a toasty but when you got delicious cowboy candy and homemade hot sauce, which you can learn from this channel, it doesn’t need to be more than that. Plus we show how to prep capsicum so it doesn’t suck.
Cowboy Candy and a Cocktail
Просмотров 2835 лет назад
Cloves and raw sugar make this cowboy candy richer than other versions. Learn how to candy jalapenos, and then make a bourbon cocktail with the leftovers. Truly a blessed combination! Ingredients Cowboy Candy: Jalapenos Brown Sugar Apple Cider Vinegar Ground Cloves Ground Turmeric Cocktail: Bourbon Bitters Cowboy Candy Syrup Lime Soda Cowboy Candy to garnish
Fermented Hot Sauce: Vol 1. Basic Hot Sauce
Просмотров 1,4 тыс.5 лет назад
A basic mash lacto ferment. Just a mix of peppers/chilli, salt and time. That’s it… oh and vinegar and honey garlic. But that’s it!
Fighting Scallions - Spring Onion Pancake with Charred Spring Onion Vinaigrette (Vegan)
Просмотров 985 лет назад
Inspired by Sabrina the Teenage Witch (see last episode), this week it’s crunchy and chewy spring onion pancakes and a vinaigrette we made up on the fly. It’s bloody delicious. Ingredients: 300gm flour 185gm water Olive oil Bunch of spring onion Two garlic cloves Black vinegar White Pepper Sugar
Beergroni - Negroni with Five year-old Westvleteren XII
Просмотров 1025 лет назад
Beer Negroni aka Beergroni with Five year-old Westvleteren XII 30ml Gin 30ml Campari 60ml Belgian Quad
Easy Chicken Ribs, Coleslaw and Tasty AF Dipping Sauces
Просмотров 1175 лет назад
Make some easy as, baked, crispy chicken ribs. No mess, no fuss and while it cooks whip up some dipping sauces. We’re gonna do a nước chấm, as well as a fermented garlic and black vinegar sauce. Heaps easy and bags of flavour. Then we make it a complete dish by whipping up a super basic five minute coleslaw. Ingredients: Chicken Ribs Flour Baking powder Oil Fish Sauce Palm Sugar Chilli Water Bl...
Honey Fermented Garlic and Galangal (vegetarian)
Просмотров 3315 лет назад
This is quick to prepare. Just combine and leave for a month for an incredible, probiotic, healthy and tasty topping, spread or marinade. You can leave the galangal out, or replace it with ginger. Ingredients: Honey Garlic Galangal Check out our Best Ever Nachos Recipe: ruclips.net/video/-lTlDQ9svHo/видео.html
Best Ever Nachos
Просмотров 1485 лет назад
Our method for nachos is the ultimate nacho recipe. It uses heaps of coriander, lime leaf, zest, and juice; plus smoky chipotle in adobo sauce. It’s the ultimate Friday night dinner. Vegans and vegetarians, just sub out the chorizo and dairy for vegan versions. It’ll still be just as awesome. Serves two. Ingredients: Chorizo x1 Onion x1 Garlic x1 Handful of coriander stems and roots Dried cumin...
Best video on this yet. Use to cook porterhouse but always disappointing. Cooked 2 x oB in oven (1 was room temperature) and pan fry to finish. Cooked the 3rd straight in pan from fridge. Except for the grissle all were fantastic. Needs plenty of salt but that's meat. As i heard Adrian Richardson say, "Meat loves salt and salt loves meat".
7821 Leif Plain
Plenty of educational goodness. I should have paid a lot more attention to this when it came out years ago. Cheers for sharing the knowledge.
Thanks for this I bought a packet of oyster blades and it said to cook for 75 minutes and I just wanted to grill it
I know some people say they like there stale well done but I don’t think you do really lol
I love this guy
I love this video so much! I feel like I’m at a BBQ with my cool older cousin or one of my mates giving me advice on how to cook steak. I cooked my first oyster blade steak and with this video and I cooked it perfectly first go (which I never usually can do 😂). Thank you for taking the time to do this video, 3yrs later and it’s still helping people out!
hah thanks! The mustard video was filmed but we both got super sidetracked with life, then the pandemic... then Luke moved country to open a brewery in NZ. We aren't saying Eats n Drinks is done... but it's on a long hiatus. Glad you liked it.
No water or vinegar added ?
Helped thanks
Only just found this channel. Should make a comeback! You're cooking is great :) Your oyster blade steak video was super useful :D
Thanks Dean - we would love to once the world settles down a bit! Got some new great recipes happening in lockdown.
Did he add honey to that?.. Won't the fermentation start again? better freeze that sucker first to kill everything off otherwise its sauce explosion time?
Potentially - but I don't think there'd be enough activity in the fridge to kick anything off again... which I know for sure because it's still there and not fermenting further. Good point though.
Chicken cartilage skewers??
Japanese thing, very popular
Oyster blade steak is the worst cut of beef and I will not be convinced otherwise
nativeman clearly you need to learn to cook . It's the best in Asian cuisine
i agree it has the worst taste no matter how you cook it
Oyster blade is the best. It's a lamb steak with beef flavour
Great info man! I’m working on a red jalapeño and habanero w/ mango and pineapple right now. From my guess you were going to say if the salt percentage is too high it will kill too much of the good bacteria which makes the fermentation process slow down... am I right? Haha
Orval is my favorite beer! as I live in Belgium it is eas to get some. And fermented peppersauce is the best!
Orval apron!
I think I heard a scream at 7:49 and 7:54. Is the wok teflon? (PS. Yum. Thanks)
My neighbours have a bird. I don't know how big it is but it is VERY loud and screechy. Also it's Ceramix? I don't know what that means - it was heaps expensive and I wish I just got stainless steel.
Only tip I would give is you tie your apron at the front :P Doesn't require any dexterity, and it gives you a thin "belt" that you can hang a tea towel on to wipe your hands or fast access. It helps the apron fit your body a little better as well and doesn't flop around as much. Good tips, came here to see if oyster steaks required anything different to normal steaks.
That looks perfect. Delicious. Love, support and new subscriber, Stay Connected
No seasoning on the steak?
Is home made mustard not enough! Also I think I talked about salting the steak a little bit but it may have got cut.
Nice Hat.
My family makes honey. I'll sling you a jar once i get some more!
Orval apron. Baller
little easter egg for beer nerds.