Namaste mam.Thanks for sharing healthy Jowar idli along with easy tiffin sambar. Lovely diabetic friendly breakfast .I tried your recipe of pudhina pakoda and enjoyed with strong filter coffee. Crispy and awesome 👌 snack.My pranams to both of you mam.
Thank you Madam for a lovely recipe. One request to you is, will you please show how to STEAM vegetables and greens in a Cocker. Now a days steamer has come to steam vegetables and greens. Without buying steamer, i want to steam them in cocker, if you have free time, request you for a video in this regard. Thank you so much madam ji. 🙏🙏🙏
Very nice & healthy tasty recipe 👍👌👌 thanks Geeta aunty 🙏 Since i dont hv whole Jowar, cn i use jowar flour & is it the same method or different? Is roasted gram necessary or cn it be omitted?
Very nutritious combo Gitaji! Why shouldnt we soak the whole jowar in water and grind as such either in mixie or in wet grinder? Can I replace jowar with whole ragi grains?
@@GitasKitchen I tried it out for this morning's breakfast..the idlis didn't turn out soft 😞..perhaps since it didn't ferment well since the weather in Bangalore has cooled down..sambar came out well.
Respected madam My husband got diabetes he is just 35 .. Plz tell snacks also mam Plz tell some suggestions to help to cure this ..expecting a reply mam
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I have at home just using for dosa, shall try tomorrow for idly. TQ so much Amma for a healthy tasty and awesome recepie.
💛😋😋.
Soooooper n healthy idky. Thank u verymuch for sharing this video🙌 👌👌👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏😀😀😀😀😀😀😀
Nutritious and healthy breakfast Mami Will surely try it
Thank you so much respected aunty ji for this simple yet fantastic recipe. I have tried it and it came out very well. Thanks once again 😊🙏🙏🙏🙏🙏🙏🙏
Most welcome 😊
Thank you for the good receipe for quickly made tiffin.
Very nice recipe Thank u mam
Wonderful healthy recipe! Thank you so much!
Namaste mam.Thanks for sharing healthy Jowar idli along with easy tiffin sambar. Lovely diabetic friendly breakfast .I tried your recipe of pudhina pakoda and enjoyed with strong filter coffee. Crispy and awesome 👌 snack.My pranams to both of you mam.
Dear Gitaji I 😅made jowar idli today & it turned out very well thanks for the healthy recipe😊 & had it with milgai podi.
First and Thank you for sharing 🙏
🥇
Nutritious breakfast, thank you mam for sharing
Nice recipe 🎉🎉
Thanks a lot
Nice
Thank you Madam for a lovely recipe. One request to you is, will you please show how to STEAM vegetables and greens in a Cocker. Now a days steamer has come to steam vegetables and greens. Without buying steamer, i want to steam them in cocker, if you have free time, request you for a video in this regard. Thank you so much madam ji. 🙏🙏🙏
Very nice & healthy tasty recipe 👍👌👌 thanks Geeta aunty 🙏
Since i dont hv whole Jowar, cn i use jowar flour & is it the same method or different? Is roasted gram necessary or cn it be omitted?
Yes you can use jowar flour same method. Roasted gram is necessary to thicken sambar
Wow Aunty 🎉 You are too good ❤
You give wonderful ideas, even I can make these. Thank you so sooo much ❤
Most welcome 😊
Great tiffin sambhar and idli… so healthy thank you 🙏🏻 can we use jowar flour instead of whole jowar to make idlies please let me know.
yes
Very nutritious combo Gitaji!
Why shouldnt we soak the whole jowar in water and grind as such either in mixie or in wet grinder?
Can I replace jowar with whole ragi grains?
Whole grain is difficult to grind
Looks so good..must try it out..never ever had jowar..Thanks a lot dear Gita ❤
Thankyou sis , very beautiful i know and I will try.
Sure 😊
Tasty and healthy ,Mam.😢Thank you 🙏
Thank you ma'am for sharing. Can we use whole grain instead of using the rava ?
it is difficult to grind
👌👍💕
Healthy food
Thank you so much ma'am 🙏❤️Can we use jowar flour for this recipe?Also please share the company name or brand of your wet grinder.
Yes amzn.to/4breC4c
@@GitasKitchen thank you ma'am 🙏❤️
Aunty idli looks delicious. Kindly let me know if it tastes like regular idli .
Yes
Thank you aunty.
Thank you for the recipe.Can jowar be replaced with kambu with the same process.
Yes, you can
Thank you.
Very nice
Can we use jowar flour to make idlis ? If so whats the proportion of flour & dhal? I wont get jowar rava in the place i live. Thks!
Yes you can same method
Very nice Thank you
நாங்க சோளம்ஊறவைப்போம்முழுதாக அது டைம் ஆகும் நீங்க சொன்ன மெத்தட்சூப்பர்ஈஸிமெத்தட்
Must try jowar idli
Ma'am could I soak the jowar n grind it coarsely once n for all instead of this process?
Yes but you will have to dry it well before storing
@@GitasKitchen I tried it out for this morning's breakfast..the idlis didn't turn out soft 😞..perhaps since it didn't ferment well since the weather in Bangalore has cooled down..sambar came out well.
Can we make dosa and uttapam from this batter?
You need to grind fine for dosa
Can we eat millets twice or thrice daily? Is it good for our health?
Try only once initially till you get used to it
Thank you Gitaji …
Can we grind it in a mixie ?
yes or you can use jowarflour also
@@GitasKitchen thank you Gita ji
Pl millet reception Geeta ji easy way
Ok sure
Which wet grinder is good
amzn.to/4dGsF7o
Tamarind paste is it home made if so pls share how to make
ruclips.net/video/PgSs3IUGfIk/видео.html
Do the whole millet grains have an expiry period?
yes
Where can I buy your book mam
Respected madam
My husband got diabetes he is just 35 .. Plz tell snacks also mam
Plz tell some suggestions to help to cure this ..expecting a reply mam
Give him soaked methi early morning
Try different Sundal varieties Very good as snack You will find recipe in Navratri recipes on my playlist
Can we use jowar flour
Yes 😊
Tq dear ❤
Welcome 😊
🙏🍚🍅🍃