Back in the day my dad RIP would just make this for dinner, a snack or breakfast. His favorite. Brings back so much fun memories. I miss my dad Felix C. Thank you for sharing
Hi Marcy, "Migas" are also a variety of the famous "Chilaquiles", except that the Migas have no chicken and no salsa to mosit the "totopos". I love Migas very much, my mom used to make them for us kids with tortillas as you did or with old bread crumbs, soo delicious, thank you so much for sharing this recipe, took me to sweet Memory Lane!! Blessings 🥰😇
Looks yummy! I'll find out for sure tomorrow morning...gonna make 'em! TFS Marcy ps I'm making my own Marcy Inspired cookbook using a three ring binder and I already got so many of your delicious recipes in it. Not one of your recipes have failed me yet. I've stopped going out for Mexican love making my own now with your help!
This would definitely be perfect for camping. For extra simplicity, you could even shred the tortillas with your hands instead of using a knife. Thanks for watching!
That looks so delicious. We call this Chilaquiles and we call Capirotada, Migas. I don't know why, but that's how my mom was raised and how she raised us. Mom makes them like you did but without onion and she adds her homemade enchilada sauce. I scramble the egg and once they are almost done I crush in bagged tortilla chips with lots of pepper and cheese. But you are right...no matter how you make them or top them, they are delicious!
This is my favorite as a kid, and now at 59yrs old I’m making it for my grandsons and they love it!! Another way to make kids try it is to put hotdogs in it.🥰🥰 sometimes it’s the simple things that we love and cherish and this is definitely one of them!❤🌹🌷💐
That looks so good, even though I don't eat eggs! This weekend I made eggs on my flattop grill and everyone freaked out ! It's not like I can't cook them!!! Ha, ha, ha!
Hello Marcy. We, too, love migas/chilaquilles. I make mine like you recipe except I add 1/2 clove of fresh minced garlic and it adds so much more flavor and deliciousness. Thank you for your video.
Where has this dish been all my life?!?!? Honestly. (I too fluff my eggs with milk sometimes. It is something I somehow started when I was young. Fun seeing someone else do it too.) God bless.
Yeah, my Mom makes scrambled eggs like that too. I make Quiche' almost every week for my breakfast, the Milk fat and the water in the milk heat up and create millions of Bubbles, that's what makes the eggs fluffy ( and my Quiche' puff up and rise ). Have you ever made "old School" Hot Chocolate, where you heat Milk in a pot and then add the Powdered Chocolate...if you walk away from the milk as it's cooking it will get really hot and boil with BILLIONS of bubbles rising up and overflowing onto the stove and into the burner pan which it will stick to and burn, that and just a little longer and the milk residue will burn to the bottom of your pot and create a unique smell and a real challenge to remove. I'm so glad the made the just add hot water to Hot Chocolate mix
My mom makes these the exact same way and it's my favorite comfort food when I go home, we usually do a green sauce with it and now my kids love it too
Oooh! Good one. Can't believe mom didn't conjure anything up like this. I'm going to try it. If I may ask, what was that handy little tool you used on the avocado? I'm pretty quick with the knife and a spoon but I'm thinking my adult children would love one of those and this recipe. Thanks for Sharing!
It's an avocado slicer. They're really great. I've been using them for years. I have several. That particular one in this video has a knife on one end, and a thing in the middle to remove the pit. But I usually just use it to get those perfectly even slices.🥑
Hi Marcy! I'm so happy that I found your videos! I'm also loving your dinner plates. Where can you find them? I subscribed, and I am sharing several of your recipes with friends and family. You have a wonderful way of communicating! 😊❤
Fell in love with migas eating out at a breakfast place in Boerne TX. Now I can make them myself! I like when you show the simple recipe and then you make another batch “fancy”. Would like to see the add ons to enhance the dish. What else would you add? Enjoy your videos!!
Believe it or not, I have several avocado slicers. That one is just my favorite because my sister-in-law gave it to me years ago. You can find them anywhere these days; the grocery store, Walmart, Amazon.... I love them because they always give me those perfect slices. 🥑
I never knew what Migas meant. I have eaten them since I was little. How fitting that it means crumbs. Usually, we ate that when all the bread was gone. Now we use the bottom crumbs of the tortilla chips bags. Unless someone eats them. Lol I have mine today in solidarity.
Marcy isn't that a lot like chilaquiles? At any rate it looks delicious and now I'm hungry for migas! I gotta find one of those avocado slicers... very cool. Thanks for the video and pretty soon it will be green corn tamale time! 😂
They're very similar. The only difference is chilaquiles are completely covered in a chile sauce, while migas are smothered in scrambled eggs. I would eat either one any day, any time! Thanks for watching. I'm ready for green corn tamales, now!
My 1st husband used to make this! It's ok, but I like Chorizo n eggs, with very, thinly sliced tomatoes with my flour tortillas! It's better than salsa! Js!❤ Yummy! 🍅🥚🌶️
I'll have to shoot that at some point in the future. It's very similar to how I cook beans in my crockpot. The only difference is you cook them in a large clay pot with a little onion and garlic.
I saw a recipe that dried the corn tortilla pieces overnight, then they were fried and added to the eggs, onion and jalapenos, It left the pieces crisper.
I just tear up the Tortillas and stir in about 1T spoon of oil and add some Salsa to the skillet after the Tortillas have been in stirred around in the oil, crack a few eggs right into the skillet, stir around with a Silicone Spatula, shake in some salt and add a handful or two of cheese and just keep mashing and folding until cooked. 1 Pan and 1 Spatula to clean and about 7 minutes to cook, even Toast takes longer, you have set out the butter so it'll spread, move the toaster over to the plug, toast the bread/Bagel just right, butter and eat...then when the toaster cools you can move it to where you keep it.
migas and chillaquiles are the same to me ... What you call migas my family calls that dish chillaquiles and my grandmothers are from Sonora and Michoacan
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I've never heard of migas, good thing I follow you on RUclips 🙌 thanks for sharing!!!!
It IS a good thing! You're one of the few I can count on! 🤣
Lol 😂 you're the best - I cannot wait to give migas a try 🙌
Ooh, this looks sooo good! 😋
Thanks! I hope you try it.
Back in the day my dad RIP would just make this for dinner, a snack or breakfast. His favorite. Brings back so much fun memories. I miss my dad Felix C. Thank you for sharing
Hi Marcy, "Migas" are also a variety of the famous "Chilaquiles", except that the Migas have no chicken and no salsa to mosit the "totopos". I love Migas very much, my mom used to make them for us kids with tortillas as you did or with old bread crumbs, soo delicious, thank you so much for sharing this recipe, took me to sweet Memory Lane!! Blessings 🥰😇
Migas are one of our comfort foods. 😊
I love that. It's definitely a comfort food.
Looks yummy! I'll find out for sure tomorrow morning...gonna make 'em! TFS Marcy
ps I'm making my own Marcy Inspired cookbook using a three ring binder and I already got so many of your delicious recipes in it. Not one of your recipes have failed me yet. I've stopped going out for Mexican love making my own now with your help!
Is that right?! Wow! I'm honored that you would do that and I'm thrilled my recipes have been working for you.☺
@@marcyinspired1442 Made the Migas this morning. My husband and I LOVED IT! So easy and delicious!
@@donnamcl6134 👏👏👏I'm happy to hear that.
I make a variation of this for breakfast when I go camping it’s easy and everyone loves it.
This would definitely be perfect for camping. For extra simplicity, you could even shred the tortillas with your hands instead of using a knife. Thanks for watching!
I love your new kitchen! Migas is one of my favorite breakfast dishes
That looks so delicious. We call this Chilaquiles and we call Capirotada, Migas. I don't know why, but that's how my mom was raised and how she raised us. Mom makes them like you did but without onion and she adds her homemade enchilada sauce. I scramble the egg and once they are almost done I crush in bagged tortilla chips with lots of pepper and cheese. But you are right...no matter how you make them or top them, they are delicious!
Making me hungry 😋
Hope you're having breakfast real soon!
This was a dish my dad would make us once and a while when he actually felt like cooking. Their so good!
It's so simple, but so good! Glad you know first hand.
Thank you Marcy ..
I forgot about this recipe yum ...It really is wonderful breakfast anytime ! 🤗
I like it ! 😁
Have a great day! 🌄
So long as you've got eggs, you can always scramble up a meal! Thanks for watching & commenting.
This is my favorite as a kid, and now at 59yrs old I’m making it for my grandsons and they love it!! Another way to make kids try it is to put hotdogs in it.🥰🥰 sometimes it’s the simple things that we love and cherish and this is definitely one of them!❤🌹🌷💐
I can't wait to try your migas. I love Migas. I've never made them before. My daughter makes them for me sometimes.
That's sweet. My best friend in Sacramento always makes them for me when I visit, so now I think of her every time I make them.
You inspired me Marcy! 🍳
That's awesome! That's what I love to hear! Thanks for the comment.
Yum!
Thanks for watching!
I’ve never heard of this dish, looks yummy!!!
I love how you always make your plates look so beautiful!!
They say you eat with your eyes first, so I love a good presentation. My daughter always called me, "extra" but now she does the same thing. 😂
This is my “go to” breakfast or quick lunch too!❤
Ready in a jiffy! I love it!
That looks so good, even though I don't eat eggs! This weekend I made eggs on my flattop grill and everyone freaked out ! It's not like I can't cook them!!! Ha, ha, ha!
Too funny. And cool that you have a flattop grill.
Hello Marcy. We, too, love migas/chilaquilles. I make mine like you recipe except I add 1/2 clove of fresh minced garlic and it adds so much more flavor and deliciousness. Thank you for your video.
Going to have to put garlic next time. I love it!
It reminds me of my mom's cooking. I usually serve mine with beans.
I love hearing that. Mom's cooking is always the best.
Oh, I love that wow looks so delicious and flavorful ! 😮I will make it too , thank you for sharing 😊
Thanks! It's simple but delicious.
@@marcyinspired1442You’re Welcome 😊
I grew up eating this and had no idea it had an actual name!
Marcy Inspired recipes are the closest you can get from home..., 👏 !!!
Awe. Thanks!
❤. Looks delicious and nutritious.❤❤❤❤❤❤❤
That's right! Thanks for watching.
Making this today! Love how simple it is
Where has this dish been all my life?!?!? Honestly.
(I too fluff my eggs with milk sometimes. It is something I somehow started when I was young. Fun seeing someone else do it too.) God bless.
Yeah, my Mom makes scrambled eggs like that too. I make Quiche' almost every week for my breakfast, the Milk fat and the water in the milk heat up and create millions of Bubbles, that's what makes the eggs fluffy ( and my Quiche' puff up and rise ). Have you ever made "old School" Hot Chocolate, where you heat Milk in a pot and then add the Powdered Chocolate...if you walk away from the milk as it's cooking it will get really hot and boil with BILLIONS of bubbles rising up and overflowing onto the stove and into the burner pan which it will stick to and burn, that and just a little longer and the milk residue will burn to the bottom of your pot and create a unique smell and a real challenge to remove. I'm so glad the made the just add hot water to Hot Chocolate mix
My mom makes these the exact same way and it's my favorite comfort food when I go home, we usually do a green sauce with it and now my kids love it too
Nice recipe. Thanks. Will try!!!
Hope you enjoy. Thanks for watching.
Wow ima make this tomorrow morning
Hope you enjoyed them. Thanks for watching.
Great
Thanks for watching!
Marcy never heard of it and im from New Mexico but it sure looks delicious heard of it
They're very good & so simple to make. I hope you try them.
Looks so delicious lm going to try this my grandkids will love them thankyou so much ❤😊
Oooh! Good one. Can't believe mom didn't conjure anything up like this. I'm going to try it. If I may ask, what was that handy little tool you used on the avocado? I'm pretty quick with the knife and a spoon but I'm thinking my adult children would love one of those and this recipe. Thanks for Sharing!
It's an avocado slicer. They're really great. I've been using them for years. I have several. That particular one in this video has a knife on one end, and a thing in the middle to remove the pit. But I usually just use it to get those perfectly even slices.🥑
Looks delicious! I’ll be making this for my hub and me.
Hope you enjoy them. Thanks for watching!
Soumlnds good
Hi Marcy! I'm so happy that I found your videos! I'm also loving your dinner plates. Where can you find them? I subscribed, and I am sharing several of your recipes with friends and family. You have a wonderful way of communicating! 😊❤
Fell in love with migas eating out at a breakfast place in Boerne TX. Now I can make them myself!
I like when you show the simple recipe and then you make another batch “fancy”. Would like to see the add ons to enhance the dish. What else would you add? Enjoy your videos!!
3:20 - Marcy where did you get that great avocado slicing tool??? We really need one of those....
Believe it or not, I have several avocado slicers. That one is just my favorite because my sister-in-law gave it to me years ago. You can find them anywhere these days; the grocery store, Walmart, Amazon.... I love them because they always give me those perfect slices. 🥑
I never knew what Migas meant. I have eaten them since I was little. How fitting that it means crumbs. Usually, we ate that when all the bread was gone. Now we use the bottom crumbs of the tortilla chips bags. Unless someone eats them. Lol I have mine today in solidarity.
That's a great idea! That really makes it live up to the name. Thanks for watching!
That’s a great idea. I always felt bad wasting the broken pieces of the end of the chip bag. Now I have a recipe! Thank you.
Marcy isn't that a lot like chilaquiles?
At any rate it looks delicious and now I'm hungry for migas!
I gotta find one of those avocado slicers... very cool.
Thanks for the video and pretty soon it will be green corn tamale time! 😂
They're very similar. The only difference is chilaquiles are completely covered in a chile sauce, while migas are smothered in scrambled eggs. I would eat either one any day, any time! Thanks for watching. I'm ready for green corn tamales, now!
My 1st husband used to make this! It's ok, but I like Chorizo n eggs, with very, thinly sliced tomatoes with my flour tortillas! It's better than salsa! Js!❤ Yummy! 🍅🥚🌶️
I feel like I've heard of these before, maybe on this channel? Reminds me of chilaquiles.
Yes, they're very similar. Just swap the eggs for the chile sauce and you've got migas. (Although, I usually top my chilaquiles with a fried egg.)
Looks delicious! 😋And easy to make. Can you use corn chips from a bag?
Thanks Marcy!
I'm sure you can. Thanks for watching.
Do you have a video for frijoles de olla?
I'll have to shoot that at some point in the future. It's very similar to how I cook beans in my crockpot. The only difference is you cook them in a large clay pot with a little onion and garlic.
I saw a recipe that dried the corn tortilla pieces overnight, then they were fried and added to the eggs, onion and jalapenos, It left the pieces crisper.
I just tear up the Tortillas and stir in about 1T spoon of oil and add some Salsa to the skillet after the Tortillas have been in stirred around in the oil, crack a few eggs right into the skillet, stir around with a Silicone Spatula, shake in some salt and add a handful or two of cheese and just keep mashing and folding until cooked. 1 Pan and 1 Spatula to clean and about 7 minutes to cook, even Toast takes longer, you have set out the butter so it'll spread, move the toaster over to the plug, toast the bread/Bagel just right, butter and eat...then when the toaster cools you can move it to where you keep it.
Like chili quiles withered sauce cheese
;-)
migas and chillaquiles are the same to me ... What you call migas my family calls that dish chillaquiles and my grandmothers are from Sonora and Michoacan
Like chiliquipes
Thanknyou marry love yr cooking love you
They are not called Migas
They are called
Aztec Eggs
The Lion of Mount Hope
San Diego California 🌊🏞️🌈⛲👸🦁