언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :) Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
lezat😍😍 ijin saran.. namun alangkah baiknya ikatan kulitnya pakai bambu yg tipis sebagai pengganti tali rafia, karna plastik d goreng bersama bebek akan krg higienis🙏
I had a beijing duck when I traveled to China. It was very good! I wanna have some Thai-style peking duck and duck skin dish If I visit to Thai next time. It looks like chrispy! 😍
I have a question about the colour of the oil. When we look at Korean fried chickens, the cooking oil is always light coloured(very fresh and 'new') But the oil here is pretty brown, I hope it's not oil that are reused quite often... Thx
the brown redish is Annatto Oil. it is used to give that color to make food look better. but then again reuse oil has always been a way for street food vendors and these kind of food shop in asia countries to save on cost. high end restaurant wont reuse oil
Because Korean always good at pretending clean infront of a camera. Bts, Korean process is similar like any other Asian country. No glove, no mask, dirty oil, etc.
언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :)
Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
A bigger boost for the Viewer would be location. Living near SAVANNAH, Georgia I can’t find it from here.
Que salsa usas para dorar la carne por favor nombre de la salsa
비닐끈 존맛탱
The way they deboned that duck is really impressive.
They work so quietly
비닐끈을 제거 하지 않고 화덕에 넣고, 기름에 튀기네... 비닐끈 기름에 다 녹아서 오리껍질에 코팅 되었을 듯.
세상엔 참 다양한 요리가 참많아! ㅋㅋ 먹어보기만했지 이젠 어떻게 조리하는지도 알수있게된세상
Someday I will come to have lunch here
How they make the duck skin is amazing!
This version is better then peking duck version, great innovation
The Thai-style crisp Peking duck and duck skin dish look so delicious, I want to eat them👍
I love duck! I wish I could try some of this straight out of the video! :D
Wow. He deboned that bird like a master.
Duck Chips, So crispy.
It’s interesting to see the whole process of cooking Peking duck. We all hope to see more content like this. Keep up the good work.
It’s Thai style…. Interesting and I would imagine Yummy 🤤
This is not Peking duck but pipa* duck. Pipa is a round-shaped, flat music instrument.
i'm vietnamese and i fall in love with thai's food
lezat😍😍
ijin saran..
namun alangkah baiknya ikatan kulitnya pakai bambu yg tipis sebagai pengganti tali rafia, karna plastik d goreng bersama bebek akan krg higienis🙏
Duck is delicious.
I had a beijing duck when I traveled to China. It was very good! I wanna have some Thai-style peking duck and duck skin dish If I visit to Thai next time. It looks like chrispy! 😍
저거 엄청 맛있다는데 먹어보고싶다
I have a question about the colour of the oil. When we look at Korean fried chickens, the cooking oil is always light coloured(very fresh and 'new')
But the oil here is pretty brown, I hope it's not oil that are reused quite often... Thx
Koreans have some kind of madness for food.
They care of everything which could be their dish.
Hi.
This is not Korean chickens. This is Thai Fried duck, which is similar with Peking duck. I speculate the red oil is chilli oil sauce.
the brown redish is Annatto Oil. it is used to give that color to make food look better. but then again reuse oil has always been a way for street food vendors and these kind of food shop in asia countries to save on cost. high end restaurant wont reuse oil
@@하늘누리-2a3 understand thank you for advice. Regards
Because Korean always good at pretending clean infront of a camera. Bts, Korean process is similar like any other Asian country. No glove, no mask, dirty oil, etc.
My endocrine system is pretty solid but not sure I want to eat deep fried Saran wrap with my duck skin... super interesting though.
If i had 24/7 access to that crispy duck skin I'd never eat a potato chip again.
Wooow,....perfect cooking 👍👍
I really wish my country have these kind of street food
I feel you. I promise I want to dedicate my life to eating those crisp pieces of pure duck skin with a light coat of sugar 🤤
everyone's favorite food..👍👍👍
Heston Blumenthal tried to mastered this years ago and failed miserably.
凄く美味しそう！食べに行きたい！
This is nice and look delicious 😋
But it could be more healthy if they're use woods or somekind of it to hang up the duck...
Masak bebek yg sangat unik blom ada di daerah aq mantap
น่ากินจัง ร้านอยู่ที่ไหนเนี้ยต้องลองๆ
Look yummy 😊
Amazing good from indonesia
I see the ribbon tape. Where it is?
Melting while cooking 💀
Nice Look delicius 🤤😍
Duck fried with steel and iron, how the taste? Hope everyone who eats this food is healthy
Don’t forget the plastic strings.
น่ากินอย่างที่สุดเลยครับ
I'm now so hungry! In preparation for the Chinese New Year, this video was released.
Can you send me these guys to Central Texas we need some Peking duck
Love from India ❤️
What was used on the skin after blanching?
Жаренная полиэтиленовая веревка с кожей даёт неповторимый вкус ну и рачокс... Как они выживают после такого...
These ducks died for a good cause… to make me salivate 😂
은근히 손은 많이 가는데 엄청 맛있어 보이네요~
The secret is the truck oil for fry the turkey awesome
น่ากินคะ
Утиные сухарики!
Besinya digoreng. Aman gak yah kalo keseringan.??
Wooooooahh, this looks soo delicious!!!
Kinda feel like this is a repost of the video some time ago.
นี่มันคือเป็ดกีตาร์😮
They fried with the plastic stard with the duck skinny?
맛있겠다
Amazing
every where in Thailand can find it?
Is this duck made anywhere in USA?
Good ❤
Здравствуйте!!! Что за маринад? Чем смазываете шкуру утки перед жаркой???
I wanna try it🥴
Ôi muốn thưởng thức món này quá
Gurih rasa besi
Like... Mantap
there was a plastic string in my food omg.
and they cook them in hot oil, they expand into food on my table
Sungguh luar biasa panggang ayam nya
That's steel are food grade ?
Mantap.
Where is this located ???
น่ากินจัง😋😋😋
No wonder crispy.. added some high density polyethylene for extra crunch
What's that in the end Duck nuts?
is it halah brother?
Luar biasa yummy 🤤 lezat 🇮🇩
In Indonesia, to be precise, on the island of Bali, crispy suckling pig is similar to a Peking duck
Test kriuk 😂
@@FerdilanJakarta366 hahaha
😍😍я бы очень хотел бы по пробовать это блюдо 👍🏻👍🏻
Wow and quickly presented
And NO wast!!!!
去骨的那位，水平很高~
진짜 맛있어보이긴 한데 실이 비닐이네... 요리용 실로 바꿨으면
Ternyata begitu caranya
Where is it?
看起來超級好吃~~~
Fun to watch but with no ingredients listed it becomes a let down of my time.
8:46 พลาสติก เชือกใช่ป่ะนั้น
Mantap
Ikut belajar ya
I think it is a pipa duck (y)
Жареная кожа в масле которое не менялось месяцами, что может быть вкуснее и полезнее?
Don't make false accusations. The oil used for frying changes all the time, but on the same day of frying, the color changes
What happened to the plastic straw ties?😅
Banyak minyaknya jadi kering memuaskan hasil
Damn it should be examinated the microplastics containment in it, they fried it with the whole plastic knot with the duck skins
what is in that red sauce anyone knows?
Erm… the plastic string which was used also fry??? 😮
Dud he really just sharpen that on the floor lol?
Ngon qua nhăm nhăm
is what food?? itink its form a ping pong and you meen is food?...🤓
That oil colours like my motorcycle oil 😂
Круто. Сейчас бы попробовать
Stay hallal
Itu pas bikin kulit, kn kaki nya d iket pake tali rapia, itu ke goreng dong tali nya
น่ากิน
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