[Food Lab] | Chiffon cake | Yoghurt cake | Waist reduction | Crack | Pudding layer
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- Опубликовано: 9 июн 2024
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Today I will share with you how to make yogurt cake. There are many video tutorials on yogurt cake online, and they are all successful cases. There is no failure. When I started to make it, my dear, why does it feel so difficult? Some cracked, some shrank, and there was a pudding layer. I have made almost 10 cakes, and the most common problem is the pudding layer. There are so many video tutorials on the Internet, but none of them say that yogurt cake is difficult to make, and none of them explain how to solve the problem of pudding layer. They all film the making process. , and then it's over.
Fortunately, there were a lot of problems when I was doing it. Otherwise, I wouldn't know how to deal with these problems. After struggling a lot, I finally solved all the problems and made one that didn't crack, shrink, or have any problems. Yoghurt cake with pudding layer. Yogurt cake tastes very refreshing, dense, moist, melts in the mouth, and is relatively low-fat. If you also like it, but you also encounter many problems in making it, then you must save this video today. I hope you can save it. Today’s video can help you solve the problem. Making light cheese cake has the same problem as yogurt cake. If you make light cheese, a pudding layer will appear. You can try baking one using the baking mode introduced in my video.
recipe:
Yogurt cake: 3 eggs, 50g sugar, 160-180g thick yogurt (if it is commercially available thin yogurt, use 80-100g), 35g low-gluten flour, 10g cornstarch, 1g salt, lemon zest 1 piece (optional)
Baking mode one: Bake at 130-150 degrees for 70-90 minutes, and finally adjust to 170 degrees for coloring according to the situation.
Baking mode two: Bake at 170 degrees for 30 minutes, then lower the temperature to 110-130 degrees and bake for about 90 minutes. Finally adjust the color to 170 degrees according to the situation 
Хобби
我就是烤完有布丁层，下次我换一下你说的烘烤方式❤❤❤
До чего Вкусно, Шеф! Спасибо! 👍👍How delicious, Chef! Thank you!👍👍
欽佩妳的實驗家精神👍
你是失敗者的救世主. 多謝你的付出..
别客气哈，言重了，我做失败了难受，想找到原因
欽佩妳,很有实验精神!很棒!我受惠良多
為老師精益求精的精神狠狠地點了讚！！！
谢谢啦，爱你哦
謝謝提醒, 原來水浴法會傷焗爐的
别客气
謝謝分享我也来試試🎉❤
期待反馈哈
👍🏻👍🏻🙏🏻🙏🏻🙏🏻
你好，我做戚風一點問題沒有，可是做小四卷卻永遠布丁層，這是什麼原因？試過180，170，160，上層或下層，都是布丁。請賜教❤
把蛋白打硬一点
老師，可以不要用水浴直烤嗎？
那就是戚风，口感是不同的
请问水浴法害烤箱又降了一点点是什么意思？
之前她好像说过，这个烤箱老是用水浴会伤烤箱
温度下降了，长时间水浴法水汽太严重，会导致烤箱的温度下降
书店适合拍照打卡！书咋样呢？
书挺全的哈