Woman Calls 911 Over Pink Barbecue
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- Опубликовано: 2 июн 2024
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As a cop, I would be hopping and skipping to the BBQ place to give her a misuse of 911 citation, then place an order of BBQ. 🤪
Lol smart man😂
Hell yea! 😂
Abuse of 911 gets you straight to county jail in my state…. Sorry lady the bbq gods have spoken
meat color aside… this was not an emergency. A 911 call over this was not warranted in any way. The caller should be facing charges.
Well I mean I’m 100% in agreeance with you as this was dumb, but I mean if 100’s of people actually were going to get food poisoning then maybe. Idk it’s a stretch. Trying really hard to think of an actual situation where this would be ok 😂😂😂
@@zambachooThe thing is, she clearly stated HER concern was self centered. She wanted a different plate of food that wasn't pink, or she wanted a refund. So she definitely wasn't wearing a cape to safeguard the citizens so to speak.🤷
Exactly. Call your lawyer. 911 is for life critical emergencies. Her personal emergency was getting the refund she asked for.
Be charged? It's not a crime you dufus. Maybe get charged a fee for waisting time. Lol
I was walking through dispatch one time when a 911 call came in from a woman who wanted to know how many teaspoons were in three tablespoons. The dispatcher handling the call actually told her (I would not have known) and wished her luck with her cake or whatever she was cooking.
Why didn't the 911 operator tell Karen that this is a civil matter, to go away and if she calls back, that SHE WILL BE ARRESTED for WASTING POLICE TIME
It's actually misuse of 911.
Smoked chicken is the hardest to get idiots to understand.
Then try telling them you can eat chicken or turkey at 145f instead of 165f
I went to a BBQ place in Portland, OR once and they had a big sign that said “smoked meat is supposed to be pink”
BBQ is a fish out of water in Portland
The Pacific Northwest has a long history of smoked meat and fish, just not necessarily Texas or Carolina style.
@@TheBigburcie They also have a long history of soibois
Actually there’s really good bbq around Portland.
San Francisco on the other hand has zero decent bbq.
@@alfieboy4022 What's a good place in portland? Do you know the names?
I’ve had this discussion with customers before. Tons of fun!
Must be tired... when I first read the title I thought she was calling because someone had a pink"painted" bbq grill ... smh !!
My first thought as well. Must be some kind of "Woke" BBQ joint.
Same
I thought this was involving the Treager Lil' Pig
lol I've seen those that look like pigs with ears and a tail
I was thinking one of those novelty pig shaped ones.
Hearing this call I get an image in my head
Same. And she isn't pink.
She sounds like a real winner.
Mental giant
If this person, who called 911, were a family member of mine I would roast them about this all the time.
Homies managed to cook the inside of the BBQ and leave the outside raw
"They're turn'n the frawgs gay!"
Sounds like you've played the Alex Jones game. lmao.
I’ll take, “stupid things, dumba$$ MAG Ats say…”for $400. 🤣👉🏼🍕💩
Bro, you earned my thumbs up with your intro, that was AWESOME!
I live near Raleigh, I remember this when it happened. It was all over the daily news briefs on the radio. Even the customers were trying to explain to the lady even if they cook it more it's not going to take that pink away. This is almost as bad as the guy suing the Texas Pete Company for not being from Texas. People can be idiots sometimes.
What a wonderful teacher you are, Jeremy! I never knew WHY the smoke ring is present with BBQ. I always end up learning something I didn’t know prior to watching your videos! Thank you so much, and keep up the great work!
Love the science talk behind the BBQ. Everyone talks about the "smoke ring" but that's the end of the conversation and we all stuff our face. Very interesting to have an actual explanation behind what chemically happens to smoked meat.
Dayum, super informative! Love this
Good ol' BBQ Karen's
😂
The article I read about this nicknamed them BBQ Becky lol
Thumbs up for the imitation 😮😅😂.. great content!!!
Pretty good Trump! 😁
A true mad scientist video!! It’s so cool to know the science behind what we do, Great video Jeremy
The subject matter is always interesting but you get a thumbs-up for your impressions. Keep it up!
Love it! a science bbq video in along time!
My wife: "You get cancer from that smoked meat!" (but smokes cigarettes)
Lol amazing
best sponsor transition youve done yet LOL
All I will say.. is that was not a HER. That was most definitely a transformer, and it makes total sense that this was it's response to seeing pink bbq.
Glad to see you get back into the science of bbq again.
Absolutely love the hoodie! Wisco represent!
That was great and loved hearing the science behind it, like old times😀
Pink on the inside is always the best way to eat it 😅
👀
People are crazy! Great video.
you could have an entire channel of bad 911 calls. those people deal with the worst stuff; including panicking idiots w/ no emergency.
A few years ago while eating breakfast , a lady sent her sausage back because of the pink ring. The waitress explained that it was a smoked product. The look on the ladie's face showed that she did not understand at all!!
Great advice/information. I am a pitmaster at a local BBQ in Ohio. Most customers in Ohio have no idea about BBQ in general (like we run out of items some times) and that a pink ring is acceptable. I wanted to comment on chicken. When BBQing chicken, there may not be a smoke "ring". But, if the chicken has been frozen and then cooked in BBQ (over wood slowly) near the bone will have pink meat. Some people freak out over this. The BBQ chicken is thoroughly cook and safe to eat but the perception is its under cooked.
Thanks for setting this strait! - I hope you are sleeping well! - Great impressions? - lol - Cheers!
OMG that last impression of Alex Jones was hilarious. :D
I often forget that a lot of people aren't familiar with BBQ or even just basic cooking for that matter. It's a major life skill that I think a lot of people seem to lack.
Agree so many people have no clue what pre cooked food looks like. Or how to cook.
Where’s the resolution? What did the Operator tell her? I sure hope they didn’t send cops out unless it was to arrest her for abusing the 911 system
You are giving this person to muck credit. She is just trying to get a free meal. She should be charged for false 911 call.
I knew there was a twist on this video when I saw the elaborate thumbnail....lol. Despite the comedy of the story, which....was absolutely abuse of the 911 system hahaha....this video turned out to be quite a learning experience, actually! Of course, I knew the "pink" is the smoke ring, but never knew the complete science of how it gets there. So thank you, Jeremy, for that! I'm just a lowly middle-aged bald guy up in Arlington, TX smokin' now for 4 years thanks to your tutelage on RUclips! Keep up the good work!
We just purchased a Helix sleep - we love it ! It’s great
she sounds like a stunning and brave scholar.
I was literally expecting this video to be about someone WITH A pick BBQ. Now I also know some science stuff too.
"We're gonna make BBQ Great again"
You're so Dum*
Great impressions.
Thumbs up for the bbq transition to the Helix ad, lol.
got a call from my daughter years ago, said she had been cooking a corn beef in a crock pot for two days and it was still pink.
Would be cool to get a review of that smokeslinger direct heat smoker/grill you used recently.
I was at a BBQ place awhile back, this lady was complaining an yelling that her food was uncooked, undercooked, not cooked saying it was all pink, didn't call the police, but she was angry, some people around were laughing pretty good over it, because we all knew it was that incredibly, extremely delicious, famous smoke ring, she stormed out, it was a crazy scene
I live in NC and remember seeing this going around when it happened. News interviewed the owners and sounds like they did their best to educate her but she wouldn’t have it. I think she even tried to accuse them of being racist.
Big thumbs up for the intro. Even this Aussie got it. 😊
😂I would use that as an ad.
Thanks for this extremely detailed explanation. My head is spinning LOL. I was always just like, put salt on meat put meat close to fire. Now I won't be able to look at myoglobin the same way ever again.
So funny...learned much...again!
Now that was one very smooth transition into the mattress ad for Helix ... Erica must have created that 🤣
I hate that I'm never surprised by stupidity anymore. Smh.
I was at a friend's house for a Thanksgiving party. We had a smoked turkey (store bought). A lady was going around saying not to eat it, that it was not fully cooked.
My mother in law did the same when I smoked turkey for Thanksgiving
I had a similar experience I had to show the person with my electric meat thermometer that it was in fact cooked.
LOL. Who else was blind sided by that sponsor add! Good one Jeremy!! Great impersonation!!
They should've just refunded her.
I have a red/green deficiency (minor colour blindness) so I see just a ring. Never knew it was pink.... LOL
She obviously also doesn't understand what 911 is for either. Its not a tattle tail hotline. Someone could literally die because shes on the phone upset with a restaurants customer service.
Must have been a slow emergency day in Raleigh, NC... And the operator just wanted to talk to someone for a few minutes....
I ate at a BBQ joint and on the menu they had a disclaimer about the smoked chicken looking pink but is fully cooked. So apparently this happens from time to time.
I always have to preface when smoking things like sausages because sometimes almost the entire sausage can be pink except for the very center which is the color they'd expect from a cooked sausage. I have to promise it's cooked, but if they have doubts, explain how I only cooked the centre of the sausage while leaving the outside raw
Haha, from the title I thought Jeremy meant the cooker was pink.
Interesting and educational!! 🙂Let's eat!! LOL
😂 Google is under used. Smart Phones, dumb people 😂. Great video man.
You know it really makes sense that some how only the outer parts of the meat are under cooked and not the center....
OMG! 44 years of eating pink meat? How many million billion times should I be dead.... However, pink chicken near bone, almost did kill me once.
I do a bit of bbq for the guys on my adult baseball team. I once sent a picture of it after it was pulled to the other managers in the league. The dude from Texas said that it might be under done and I told him that it’s a smoke ring. I don’t know it on the level you do but I definitely study and practice.
Amazing that someone could be so brain dead that they A.) Call 911 regarding a problem with their food. B.) Think that it is physically possible for meat to be raw pink on the outside, yet fully cooked on the inside, at the same time. Sadly, the movie Idiocracy, is no longer a comedy, it's a documentary.
Kudos for detailing the event without disparaging the misinformed customer. Others would simply point and laugh at her and pile-on and encourage their commenters to join in. After all that is the easiest way to get likes, follows and monetiziation. You continue to provide value added knowledge about bbq while still allowing for your personal taste and preferences to be a baseline for comparison with my own. Carry on.
My mother in law asked, one time "why is it raw on the outside, and cooked in the middle"? I let her know and she said ok then.
😂 Cops should have showed up....and ate the BBQ 😂
She's probably used to ribs cooked in the oven/crock pot. She also has quite a sense of entitlement calling 911. Anyway, this story came out quite a while back and I'm sure she's learned a thing or two. Don't hate too hard, people. BBQ is for everyone.
Usda also lowered its recommendation for pork. Yes, it's safe to eat pink pork. A loin or chop will be more juicy. Give it a try people.
Automatic thumbs up for the intro 😂
In my town she definitely would be arrested. How quaint North Carolina must be……
She was talking about the chicken….🍗 I get this comment ALL THE TIME! Smoked chicken can looks pink…
She was Not talking about smoke ring.
I went through this at my house when my mother came over to try my bbq.
She only likes to eat meat burnt to shoe leather and freaked out at seeing the smoke ring.
She did try a bite, but almost spat it back out because there was pepper on it...
She mostly stuck to eating the chicken, picking off the skin.
Growing up, I didn't understand why my grandmother's cooking was so much better when my mother's cooking was dry and bland, until I started cooking for myself around the age of 10.
I'm just glad I didn't inherit her palette.
sounds like my mother in law
I knew this would be about Cooper's. 🤣 When people bring cheap BBQ (always pork) to a party or church function, it's orange, finely chopped, with bits of bone and fat. The late, great H. Kent Craig liked to say he wouldn't feed that stuff to his dog.
Fast food, Smithfield's or Cook-Out, is gray and mushy from steam holding.
Cooper's does sublime pork, slaw and tea. Get extra vinegar sauce for the cracklins.
Decent brisket and "fat smoke" are almost unheard of here. The best ribs come from a Texas-style chain called City BBQ.
Wondering, I can't find anything Crooked Pine BBQ in River Falls. Live close to River Falls. Is this a restaurant? Or just a company that sells hoodies and tee shirts? Thanks for another good video..
Totally off topic - have you ever done a test to confirm keeping your meat surface wet helps the smoke to stick or not? Thx for everything you do. You have helped me a ton. God Bless
I'd want to contact 911 too if I was served that food in the first pictures! 🤢
She never thought about the most famous 'pink meat' - ham. Probably because it wasn't smoked.
Come on!!! Mad scientist BBQ thats a perfect Alex Jones too 💯🔥
Great impressions, Jeremy, I was surprised. Good times as always.
It took until the phone call to realize you were talking about the meat. I thought she called over the color of the grill. 😂
I wanna know how much BBQ has she eaten before? Brisket and pulled pork is cooked to around 205- 210 degrees ribs are around 190-205. So what was she complaining about. Makes no sense to call 911 for this.
I haven't heard from science teacher Jeremy in a long time 👍
...and she probably would eat a hotdog and think that's fine.... LOL
People can be crazy
Something about this lady gives off strong "washes her raw chicken with Dawn dish soap" vibes
Bad BBQ is punishable by smoker / girl suspension and seizure.
I can tell you the type of person who made that call
Trump impression was fire. Almost as good as Shane gillis’
Ahhh crap, I'm supposed to have a pink ring around my BBQ?!
LOL Awesome.
my neibor called the fire deptartment on me when she seen smoke coming up over my house. just my smoker.