GHANA ROUND BREAD RECIPE (MILK&BUTTER BREAD)

For a very stretch dough , hand kneading may take an hour, but you can use a blender to blend the dough to make it stretchy then continue hand kneading, or you can use your stand mixer for an easier stretchy dough
1/1/4 cup of milk
1 tbs of yeast
1/4Cup of unsalted butter + 2tbs of unsalted butter
1/4 cup of sugar
1/2 tsp of salt
1tsp of baking powder
4 cups of hard or bread flour
1 egg (optional)
Egg wash (1 egg)