I don't understand how people are having such a hard time making this... I made it and it turned out amazing! So quick and easy.. I now make this on a regular basis because my kids go nuts over it! You all need to take some cooking lessons if your having issues with this!!!
These were awesome! I love ham with my omelette and I put a thin circle slice in the pan (after greasing it) in like a cup shape and then put cheese (and whatever vegetables you like) in the cup and then pour the eggs in. I used the same time amount of baking and temperature and it came out as like a crispy ham shell around the muffin. :)
+Kinga Madej A good cook needs the recipe / amounts, but a GREAT cook, well, I'm sure you know a great cook and they always say 'there is no recipe... a bit of this a taste of that'. That's the adventurous side, the real freedom, of cook, right? yup. :)
Can I know how many ML or gram is 1/4 cup of milk? Im from Asia...saw the clips like yrs is not alot but when I pour mine seems like double of yrs but it turn out yummy too...do hope I can have an accuracy of it :)
+Mich A US cup is 236 ml and a metric cup is 250ml so 1/4 cup would be 59 ml if you use a US cup or 62.5 ml if you use metric. If you make 1/4 cup 60 ml you should be pretty right
not alot depending on the fillings...add up the milk and cheese carbs and that should be about it...you can probably eat as many of these as you want honestly.. pretty low carb
+carla borstel I would not use oil in the muffin tins. Either use non-stick aluminum foil (cut circles about 1.5 times bigger than the circumference of the muffin opening (I mean 'eyeball it'), or use the paper muffin inserts like for cupcakes. Leave off the cheese, or better yet, use tiny amt of goat cheese instead. You don't need the baking powder, kinda unnecessary because although it will puff up the 'muffins' they fall immediately after removal from the oven. You can use turkey instead of ham or bacon & of course eggwhites instead of full egg. No salt, use the blended seasonings without salt, like Mrs Dash, or the big container of spices that Costco sells (with no salt). BTW, You know full well that Rick Dude is WRONG, :), you CANNOT EAT as many of these as you want, so if it just you, make ONE muffin, and put a couple teaspoons of water in each other muffin tin. If you are type 2 diabetes you know (you should know) that you can get rid of diabetes by stopping overeating (I dropped 92 lbs in two years by making one thing and smaller amounts, plus taking a 3-5 mile walk per day 5 days a week. Stopped all medication in 5 months due to having lost 20 lbs and no spiked blood sugar any more.
+Kathleen Madden tiphero.com/amazing-omelet-muffins/?ref=eov Ingredients:- 4 Eggs - 1/4 Cup of Milk - 1/2 teaspoon of Baking Powder - 1/2 teaspoon of Oil - Salt & Pepper - Grated Cheese (Your choice, I used Cheddar) - Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)Instructions:- Preheat oven to 375 degrees. - In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham. - Grease a 6 spot muffin tin. - Fill each muffin cup with cooked omelet ingredients. - Top with favorite shredded cheese. - Mix egg, milk, baking powder, oil, and salt & pepper in a bowl. - Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top. - Put in oven and bake for 20-25 minutes. - Take out of oven and let rest for 5 minutes before serving or storing.
My muffins collapsed as soon as they were out of the oven and they got stucked to the pan. What should I do to avoid these accidents? Btw: they were extremely delicious ^_^
YO guys! GO HERE--> facebook.com/923121291111553/photos/a.923122727778076.1073741828.923121291111553/923122697778079/?type=3&pidid=835b84b7-f139-474f-a705-711e9515e524 FOR THE Wonderball Heroes CHEAT THAT WORKS! IM USING IT :) Amazing Omelet Muffins
For all the people, who need Celsius:
375° Fahrenheit is about 190° Celsius
thnk u
+Martin Carl At least you know about professionalism and education. Thank you.
Vietnamese always use Celsius :)
man you're a lifesaver!thanks a ton.I never could get these right.
Thanks a lot
I just made these with Onion, minced garlic, cherry tomatoes, kale, spring onion and mushroom. DELICIOUS!!!
I did this without baking powder cause I didn't have any. Turned out well too.
AF Leo I just used flour
What kind of cheese did you use?
I've never used baking soda in egg muffin recipes. I might start using because they did rise more so looks more muffin like. 🤔
@@Dexy83 it helps to increase the volume and lighten the texture
Tried just now....My 4 years just loved it....Thanks
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍
did it without the oil and milk, turned out yum🌺
I don't understand how people are having such a hard time making this... I made it and it turned out amazing! So quick and easy.. I now make this on a regular basis because my kids go nuts over it! You all need to take some cooking lessons if your having issues with this!!!
What kind of cheese did you use?
I didn't have a muffin tin because I don't often bake so I used my small oven safe Pyrex storage containers. they turned out amazing!
These were awesome! I love ham with my omelette and I put a thin circle slice in the pan (after greasing it) in like a cup shape and then put cheese (and whatever vegetables you like) in the cup and then pour the eggs in. I used the same time amount of baking and temperature and it came out as like a crispy ham shell around the muffin. :)
Nice and simple just how a busy mum like me loves!!! Subscribed 😊
Always add artichokes makes everything taste good
That was quick and easy... Thanks a lot
Could you bake at night n refrigerate and serve in the morning?
Hi
home cooking your cheese muffins look awsome.👍im going to make them now will tell you the result soon.
thanx for the recipie. ☺
Adeline Roseland how did it go lol
Can these be cooked over night & reheated the next morning?
Brodie B fresh is better
Very interesting. take to the stomach..
all looks good, i followed your directions & ingredients,took them out of the oven,they were nice & large,,then they sank
this must be verry good for our grandchildren !!!!
got to try this
Nice. Yumm.
Me gusta mucho
Can you write all ingredients?
+Kinga Madej A good cook needs the recipe / amounts, but a GREAT cook, well, I'm sure you know a great cook and they always say 'there is no recipe... a bit of this a taste of that'. That's the adventurous side, the real freedom, of cook, right? yup. :)
Can I know how many ML or gram is 1/4 cup of milk? Im from Asia...saw the clips like yrs is not alot but when I pour mine seems like double of yrs but it turn out yummy too...do hope I can have an accuracy of it :)
+Mich A US cup is 236 ml and a metric cup is 250ml so 1/4 cup would be 59 ml if you use a US cup or 62.5 ml if you use metric. If you make 1/4 cup 60 ml you should be pretty right
this vid was made that day right after my birthday
Rico yo vio a cocinar con mi papá
Soooo I am about to make these right now lol I saw we had baking powder and I got happy lol
Is it tablespoon or teaspoon
my muffin fillings were oozing out of the cup after 10 mins :(
what should I do to avoid this?
+asha ganapathy don't add baking powder :)
Leave it in a little longer and poke it first before you eat it but it is still safe to eat it yoky as long as the top is white cooked looking it’s ok
YUM!
Yum I will be trying this soon maybe tomarrow morning
If there's no milk, can you replace it with 1/4 cup of water?
+TeenaMarie KCO Thanks for the tip!
How many carbs in one Omelet Muffin. I am diabetic and love these muffins.
not alot depending on the fillings...add up the milk and cheese carbs and that should be about it...you can probably eat as many of these as you want honestly.. pretty low carb
+carla borstel I would not use oil in the muffin tins. Either use non-stick aluminum foil (cut circles about 1.5 times bigger than the circumference of the muffin opening (I mean 'eyeball it'), or use the paper muffin inserts like for cupcakes. Leave off the cheese, or better yet, use tiny amt of goat cheese instead. You don't need the baking powder, kinda unnecessary because although it will puff up the 'muffins' they fall immediately after removal from the oven. You can use turkey instead of ham or bacon & of course eggwhites instead of full egg. No salt, use the blended seasonings without salt, like Mrs Dash, or the big container of spices that Costco sells (with no salt). BTW, You know full well that Rick Dude is WRONG, :), you CANNOT EAT as many of these as you want, so if it just you, make ONE muffin, and put a couple teaspoons of water in each other muffin tin. If you are type 2 diabetes you know (you should know) that you can get rid of diabetes by stopping overeating (I dropped 92 lbs in two years by making one thing and smaller amounts, plus taking a 3-5 mile walk per day 5 days a week. Stopped all medication in 5 months due to having lost 20 lbs and no spiked blood sugar any more.
who cares
Just tried this and they turned out perfect! but used butter fry light to line the tins and bacon instead of ham with spring onion.
Omg onion, bacon bits, mushroom, and green pepper..simply amazing
i forgot to put milk in it....lol
Lets see what comes out ...
kanika sharma what happend?
It's been two years and we're still waiting
@@onetallpheeesh 🤣
is it still baking?
What can we use if we don't have oil
+Peyton Ballou these would work out just fine without the oil :)
I'm making these as I'm typing but I forgot to add the baking powder and oil .. oh well lol hopefully dosnt make too much of a difference
recipes please
+Kathleen Madden
tiphero.com/amazing-omelet-muffins/?ref=eov
Ingredients:- 4 Eggs
- 1/4 Cup of Milk
- 1/2 teaspoon of Baking Powder
- 1/2 teaspoon of Oil
- Salt & Pepper
- Grated Cheese (Your choice, I used Cheddar)
- Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)Instructions:- Preheat oven to 375 degrees.
- In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
- Grease a 6 spot muffin tin.
- Fill each muffin cup with cooked omelet ingredients.
- Top with favorite shredded cheese.
- Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
- Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
- Put in oven and bake for 20-25 minutes.
- Take out of oven and let rest for 5 minutes before serving or storing.
Tasted great.
ماشاء الله
Isn't that also called quiche?
น่ากินมากกกกกกกกกอ่ะ
Mine were green in the middle and smelled like ammonia...??
mdkrush eh still good I would eat 😁👍
👍
que tal en español?
Amazing Omelet Muffins
will eggbeaters do
jay walker fresh is better.
375 °F or °C?
+IrRationaL I calcutated it and it said 190 degrees C... my oven doesnt have 190 so i usually use 200 degrees Celcius
375 C is more than 700 degrees Fahrenheit!
375 C lol
💓💓💓💓
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Не понятно что положил. ...тушеная уже на сковородке начинка ? не понятно. ..
Im baking these as we speak. They are so fat, like 3x the size of the ones on here. And still 6 min left to bake..
wawe thinks
My muffins collapsed as soon as they were out of the oven and they got stucked to the pan. What should I do to avoid these accidents?
Btw: they were extremely delicious ^_^
+Ágnes Hunyadi I use paper muffin inserts (they were on sale dirt cheap a while ago, which helped). :) PS they will collapse, but that's fine, really.
Thank you :) :)
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Use the silicone muffin pans. No sticking problems. Easy to clean as well!
NOT AN OMELETTE ...!!!!
A no crust Quiche ...Possibly
B.N.A.O......
Him: Wearing an oven mitt
Still scared to take shit out the oven😂😂
Me: prob not a good oven mitt 😅🤔🤔
I hate real slow and silly fake stirring and stuff.
what a great fool.