How to make EGG MUFFINS | Breakfast recipe | Omelette
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- Опубликовано: 21 июл 2016
- #originalnakedchef
My recipes: / originalnakedchef
How to make egg muffins. Great for breakfast, lunch, picnics or when you fancy something tasty!
Simple and quick to prepare. Very easy to follow video recipe showing you simple step by step instructions throughout. All the ingredients are shown at the beginning but you can alter the recipe to suit your taste or to use up those leftovers.
I hope you enjoy!
Original Naked Chef
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The worst part is having to watch someone else eat it.... how I suffer.... guess I better go get cooking!!! LOL! Thanks mate, absolutely lovely!
You can actually put the cheese in the bottom, and it will make a firmer bottom for each egg muffin, and have both crispy and creamy textures in your mouth!
Sure! You can taylor it to your likes, exactly!
Mmmm that sounds like a good idea with the cheese on the bottom also..
Wendy S. King you do it and shutup
@@franniebanani6532 lmao someone was having a bad day. Get well soon mate
Or shredded potato!
nice addition in breakfast if you have guests
Wow!!! I love this like cray. Will definitely try this out. Thank you.
I appreciate how adaptive this recipe is!
I just adore these "on the go" breakfast bites. Portable and simple!
This recipe is absolutely spectacular. Thanks for sharing
Definitely going to make these tomorrow morning. Snow is coming and going to need a quick breakfast before starting my day filled with shoveling! Thanks a bunch for sharing!!
what a great combination you can be very creative I'm sure with many other ingredients never thought of using a muffin pan to make up something so wonderful thank you
Great recipe... I can't wait to try this!
Thank you for showing me. I like to cook it look easy. God Bless.
That looks great! I love egg muffin frittatas. I've made them in various ways, with broccoli, diced peppers, various meats, etc...
However, my favorite is just eggs, shredded cheddar cheese, and seasonings. Quick and easy.
One thing to consider is to use silicone muffin "tins". They don't need any butter, oil, etc. They are naturally non-stick.
I really like them. The "muffins" pop out easily, and cleanup is a breeze.
I will try this recipe soon, Thank you!
Beautiful! My cup of tea!
I love this egg muffins, wonderful recipe. Thumbs up.
oh, I love this EGG MUFFINS I Will try it ..its yummy ...thanks for the tips
looks yummy thanks will try it
I really like this recipe and found his instructions easy to understand. Will definitely be trying this out soon.
Thanks for a splendid idea. I love it! Thank you
Thank you great idea! Will try this.
Thank you! That was awesome! I'll try for sure.
What a great idea! Thank you.
I'm gonna try one of this yummy breakfast... look so very yummy...😉😁😀
great idea to keep the grandaughters interested in some fun cooking during school holidays
Awesome easy recipe. I will definitely try this this weekend! Thanks for sharing! 😘
I never thought I'd be so disturbed by a simple cooking video. Bravo, food creeper!
I made them after watching your video,they so lovely
Thanks for sharing
I loved this recipe it was the symplicity and I know what I am having for breakfast.
Connie Doiron.
Connie Doiron ;
I'll try it.
Scrum.... great for breakfast, quick, easy, nutritious - depending on topping..thanx!
Thank you! This a fantastic idea! I love it!
I absolutely Love my son and his family and am planning a lovely Sunday brunch when things have settled with the children going back to school and these egg muffins will be the jewel in the crown of our meal....I've not tried them yet but i know by my experience in the kitchen that these will be very impressive...My family will just love these....and so will my Husband and i...This is exciting.....I've never been on this channel and i love you Naked Chef of the Original type...tee hee hee hee.....I love your fun word "scrummie" and your oooo'z and ahhhhhhhh's.....You are fun...Thank you kindly
wow yummy thank u for the tips.
This is great thank you
These are absolutely awesome.
I want too. I love good breakfasts with a delicious coffee.I definitely going to try this recipe 😘.
Excellent idea, easy to store in fridge & will be making as a side to a regular breakfasts.
masonwatcher mm
Loved 💕 this! Last batch I made stuck in the pan. Trying your method to see if I have better luck.
look so awesome thanks
Clever, thank you for sharing
Thank you for the recipe I made them and turned out good
Oh,I love this egg muffins and i will try it..its so yummy for breakfast ..thanks for the tips..
Lolita Garcia ?!i
Thank you Lewis for your receipis.
I love this, wow
Made these last night and they were wonderful! One of my bosses brings in fresh farm eggs so this is a GREAT recipe to use up those eggs. Loved your video! Have shared it with several friends.
Awesome. Made those with chicken and veggies. Delicious. Thx.
Good idea for left over.. I like it... thanks for sharing it...
wow i Must give it a try, thanks for sharing.
190c / 375f for 20 ~ 25 minutes
Omg!! I must do this recipe ..thanks for sharing 😊
Thanks for sharing this. It looks like it would be easy to make a healthy paleo version of this.
I'm going to try. looks delicious
Thanks for including the Fahrenheit levels in your videos; I appreciate it!
When he first mentioned 190C, I paused the video and Googled the conversion to "F". Then I continued the video when he mentioned it again AND said the conversion! 😣
veoma prakticni saveti tks
Thank you for your recipe, love it😘
yes..it's wonderful egg recipe..great!!
wow very nice ,. quiet tempting. thanks for sharing
great balance of veggie and protein luv it
I made this recipe so many times since it was shared. Always a winner. I highly recommend it. Thanks Chef! :)
Great recipe for my low carbs diet 😊 thank u
Oh those look amazing. Love them thank you
I just had an urge to go pick up some eggs from the store. Yummy!!!
Wounderful I love them.Realy good.
Recipes are good and I Like them very much.
Looks pretty good - think I'll try that!
KeefCooks
Stick to your fried chicken, Colonel Sanders.
KeefCooks qqqqqqqaàà
It looks a little like baked throw-up.
KeefCooks q
Looks good. Will try it. Thanks!
okay that was completely badass and simple ..
I love it you can take this to the next extreme if you want to get real fancy with a Hollandaise sauce or any kind of sauce for that matter... damn I'm super stoked..
Rebecca Hutcheson - that is splendid Rebecca. Hope you have carried through. Kitchen is an exciting place isn't it.
Rebecca Hutcheson b
Rebecca Hutcheson is everything abt cheese
Rebecca Hutcheson Hollandaise Sauce..Yeah Baby!
@@owusuwaawhyte9872 8
so easy to follow. love it
Looks GREAT! I like the pans too.
looks delicious, will make it.
wow i loved it...thanks for sharing
EGGScellent!! I'm going in for surgery 4 days from now and just made 36 of these! I won't be able to stand long when recuperating, so these will be my nutritious go-to meals! Also, as I won't be very active, I'm glad there's no fat (except for the coconut oil lining the muffin tins..and no carbs ). I still have a huge bag of frozen spinach which is thawing..so I'm making more of theses along with a spinach lasagna and some quiches tomorrow! Thank you for a great recipe!
Thank you for including the Farinheight conversion!
These look amazing!, new subbie here. I love your accent, and can't wait to try making the egg muffins myself. Thanks for posting. :)
i love this video...i have to try this...love from the caribbean☺
I can't wait to make this
Gotta try that. Love from North America
thx ya resepe enak apa ora durung coba...!!
This is heaven!
That's great egg and cheesy muffins ever! I like with bacons and grated carrots this recipe is awesome and healthy too! Definitely try this chef😊 Thanks so much for sharing!
Nice recept. thanks , Will try it
Awesome vid. Very well put together. Thanks for sharing.
excellent I will try this recipe.
i love it thank you
Lovely. Tks for sharing. Will try n see.
yummm!
Looks yummy going to try this weekend
wonderful idea thanks
This looks so good, I'm going to try this tomorrow. Thanks for sharing
Over here drooling 😭😩
Looks and sounds yummy
I will mix all the filling except the broccoli so that they are well mixed. Thanks for the sharing this yummy egg muffins.
I'm going to try this
Great recipe & video! Thanks!
Looks soooo good. Thank you😊
That looks SO yummy! Gonna try this ASAP. By the way I love your accent. Hello from Georgia USA.
thank you, you video inspired me to use a separate set of veggies, specifically, potatoes, onions and green peppers, for for mini tortillas españolas to go.
I am gonna give this a go
Very clear, thanks for the upload, yummy
I discovered these by accident a few years ago when I fancied a quiche but couldn't be bothered to make pastry, and now I make them all the time. Top tip; you can make them with sweet ingredients too, so I like blueberry jam and flaked almonds, or crystallised ginger and marmalade, but just fruit and a bit of sugar would work. Delicious, quick, sweet or savoury snack, light lunch or dessert :)
Siobhan Smith
Siobhan Smith
Siobhan Smith hi, can you tell me how you store them please. I want to make them for breakfast for me and my boyfriend in 3 day periods. can I put them in the freezer? please help.
Moya Henderson: I guess she can't help you. Still would have been nice to receive a reply.
Moya Henderson Hi Moya. I'm so sorry, I didn't see your response and I don't know why. Genuinely sorry. I actually find they keep in an airtight container in the fridge for about 3 to 5 days, but they would freeze well too I guess depending on what ingredients you'd added. Anything with too high a water content, would go mushy and crystalised, but most vegetables and fruits would be fine