Egg Spinach Curry Recipe | Healthy Palak Anda Curry | Easy Egg Curry Recipes | Cookd

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  • Опубликовано: 10 сен 2024
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    Egg Spinach Curry is a wholesome and nutritious #EggCurryRecipe. This #EggSpinachCurry is made with Protein-packed ingredients like eggs and spinach. A rich and creamy curry that goes well with Roti/Chapati. Do try this #PalakAndaCurry and let us know how it turns out in the comments section.
    Egg Spinach Curry Recipe:
    Egg - 3 nos
    Water - 6 Cups + 3 Cups
    Spinach - 1 Bundle
    Garlic - 5 Cloves
    Green Chilli - 3 nos
    Ginger - ½ inch
    To Pan Fry the Eggs:
    Oil - 2 tsp
    Red Chilli Powder - 1 tsp
    Salt - ½ tsp
    Gravy:
    Oil - 2 tbsp
    Bay Leaf - 1 no
    Cumin Seeds - ½ tsp
    Cloves - 2 nos
    Onion (finely chopped) - 1 no
    Tomato (finely chopped) - 2 no
    Turmeric Powder - ¼ tsp
    Red Chilli Powder - ¼ tsp
    Coriander Powder - 1 tsp
    Garam masala Powder - ½ tsp
    Salt - ¾ tsp
    Water - 1 ½ Cups
    Cream - 3 tbsp
    Cooking Instructions:
    1. Bring 6 cups of water to a boil, add spinach leaves and cook for 2 mins.
    2. Drain this and transfer it to a bowl of cold water.
    3. Add the spinach leaves to the mixer grind and grind it into a smooth paste along with garlic, ginger, green chilli.
    4. Place the eggs on a saucepan, add 3 cups of water, bring the water to a boil, cover, and cook the eggs for 9 minutes.
    5. Once the eggs cool, remove the shells of egg and cut them into halves.
    6. Heat oil in a pan, add red chilli powder, salt and mix well.
    7. Add the boiled halve eggs and pan fry for 2 mins. Keep aside.
    8. Heat oil in a Kadai, add bay leaf, cloves, cumin seeds and let it splutter.
    9. Add onion and saute till it turns translucent.
    10. Add tomato, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and cook the masalas for a minute.
    11. Add the ground paste and saute for a minute.
    12. Add 1 ½ cups of water, cover, and cook for 10 mins on medium flame.
    13. Add cream, mix well, add the pan-fried egg halves and simmer for 3 mins.
    14. Egg Spinach Gravy is ready to be served with roti/chapati.
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Комментарии • 11

  • @ranimapushparani4286
    @ranimapushparani4286 Год назад

    super CHF very nice tips

  • @shairajm865
    @shairajm865 3 года назад

    Tried today.. turned out Excellent.. recipe is precise in all aspects.. thank you

  • @manjuvasanth1592
    @manjuvasanth1592 3 года назад +1

    Wonderful recipes,,,im glad i found ur videos,,, its jst awesome,,,i wonder y less views,,,bt im sure u wil b d no.1 trending RUclips one day,,al d best guys,,, keep rocking...

    • @cookdtv
      @cookdtv  3 года назад

      Glad that you like Cookd and Our Content. Please do try out the recipes and share your feedback with us as well. Happy Cooking!😊

  • @KritisKitchenWorld
    @KritisKitchenWorld 4 года назад +2

    Very nice recipe... its yummy..

    • @cookdtv
      @cookdtv  4 года назад

      Thanks for your feedback. Subscribe to our channel for new recipe releases everyday by clicking the below link
      ruclips.net/user/cookdtv

  • @PriyaDharshini-fl4sf
    @PriyaDharshini-fl4sf 3 года назад +1

    Without cream can we cook, it will good taste or not?

  • @bakutti
    @bakutti 9 месяцев назад

    Can we pair this with rice? Should we add/reduce chilli or others/

  • @mathewranjani6700
    @mathewranjani6700 4 года назад +1

    Super

  • @dolitadsouza1921
    @dolitadsouza1921 4 года назад

    Can I use curd instead of cream?

    • @cookdtv
      @cookdtv  4 года назад

      Yes, please whisk the curd before you add it.