My cheong is finished and it is SO GOOD. The maesil-ja is infusing, and maybe around Christmastime I'll get to try it with some spicy pickled plums. Thank you for teaching me about all of this! 🎉❤
For the purpose of the video you have to be especially careful to not contaminate anything so the plums do not rot. If they do so you're hard work will be wasted in the conclusion of mould growing as you are not fermenting it.
Wow Maangchi! You're just so dedicated to teaching Korean cooking. 100 days + 3 months... You started making this video like half an year back. Amazing!
I admire your videos that create amazing foods over a length of time. So many of us have no idea how some foods take weeks, months or years to create. Thanks so much for insights into food that we never knew about.
It's just three, but still incredible. I thought that the plums are going to be thrown away. I never thought that this process makes the plum taste good too
I really enjoy how traditional Korean cooking really takes advantage of everything, like traditional cooking usually does. what if everyone still did like this and used all the resources?! we wouldn't be throwing away so much food for sure!
I've been obsessed with Maeshil-choeng since i went to Korea 5 years ago. i stayed with a family where the mum made this! i haven't been able to find a good recipe all this time! Thank you Maangchi!
It's really long projects! awesome! maesilcheong is really real Korean soul food. My mom made it annually. my grandma always also do.(For my mother) Its really good at stomachache. When I fall in love with toilet, my mom give me maesil-cheong hot tea instead of medicine. really good work. And It is the best option to quench our thirst. Its best drink for me. Hot or cold whatever. I hope many people try this!
I've watched this video like 4 times now just because I love to see one ingredient get turned into 3 different dishes. It's extremely satisfying to watch.
MAANGCHI!! I was just at Barnes and Noble the other day and I saw your cookbook! I was SOOOOO happy for you I bought it and it now lives in my collection! Thank you for sharing so many wonderful recipes!
My family do this every year. We will always have big bottles of plums lying around the house during this time of the year. it takes a long time to make, but it's worth the wait.
Awesome recipes! It was really surprising what you managed to make with the same plums, it's getting all of the flavours and qualities of the fruit in so many diverse ways to enjoy. I really like seeing long term projects, it's always very interesting.
Every year, my mom makes it like a huge bottle of it (maybe 10 times bigger than the one Mannchi used) and uses it when she cooks or someone has a stomachache lol
This is amazing. So many useful and healthy products from just one product. It does take a lot of waiting but not a lot of time to put together. Thanks for sharing. More things like this would be fun and it exposes me to healthy food items and their uses from Korea.
Dear Maangchi, you deserve a load of likes and subscribers just for the sheer effort you've put into these recipes. Thank you!!! Hug from the Netherlands :)Sasha
Find a farm that sells plums and visit in early June, asking to pick up any of the "drops" that fall off the tree. Today, June 12, 2024, I'm out gathering tons of them from my tree in Michigan.
Maangchi is so cool. She takes one and a half pounds of plums and makes three things from it. That is amazing. Nothing is wasted. Maangchi, you impress me!
I don't think Ive been happier than seeing your long project videos. Making the Doenjang, Yujacha, Gochujang, Maesil products! I love these videos so much and can feel your excellent energy throughout. Now when I move into my own space I will be able to make the foods I love. The Bean sprouts! I just love your videos! Its like being in the kitchen with a Mom and the stories of your grandmother too. Thank you so much for Being amazing and Sharing with us. :3
Thank you for this video. I'm in Korea and see maeshil growing in my area. I asked everyone how to make jangajji and no one knew how. So now I'm excited for a 100 day (or is it a 200 day) project. I have made maeshil-cheong and maeshilju before, but jangajji is too expensive to buy in stores. This is great!
You put so much effort in making your videos, I really love to watch them. In fact, if I don't get my regular dose of Maangchi, I start to feel depressed. Please never stop making videos of delicious korean food & drinks! :)
My daughter and I just fell in love with you! Thank you for the great recipes! We are going to try it with the Korean plums and liquor, then we will try your recipe with local crab apples and maybe a sweet mild vodka, jalapeno pepper paste. What do you think? I want to adapt your recipe to what we grow locally. Thank you again! Beautiful woman and great recipes!
Thanks so much, Maangchi, for your dedication to projects like this! They're both fun to watch and extremely interesting. The time you spend shows your love for your fans and we all appreciate it immensely. I think I will try this if I can find the fruit, it's so easy. Just have to be patient 😉
Thank you so much maangchi!! I laughed when you said "time passed by quickly", because it only takes about 10 seconds to reach 100 days when we watch your video.
I was looking for a good recipe for Kimchi since I wanted to learn more about Korean food ( i'm Mexican but live in the USA ) and I found your channel! I just love watching your videos with my mom! We might try making some kimchi soon, thank you for your videos!
+Ana from Anastrosity Welcome to my cooking channel. I'm happy to hear that you watched my kimchi video with your mom. lovely! : ) Good luck with making delicious kimchi!
I would have to say ,the most efficient recipe I have ever seen.I will have to keep my out for those and maybe give it a try. Thank you! Fun and interesting as always.
+DizzzyKipper this recipe uses everything (except the pits!)...Love your icon, I thinks Pats would approve of this recipe too...Cheers, and pass the Bolly or Maesilju in this case! :D
Ah your cookbook. I remember seeing it at my local library and me silently jumping for joy. I literally hugged you cookbook. I really like how your cookbook was written with the ideas for meals. With your videos I have really developed a taste for Korean food. Please do another meet and greet in the New York area!!
매실청은 3년 정도 지나니까, 설탕이 아래로 가라앉더라구요. 그려면 위에 매실청만 드시는 것이 좋아요. 아래에 있는 설탕은 다음에 매실청 담글 때 사용하면 되구요. 한구에서는 매실이 소화에 도움을 줘서 거의 모든 가정에서 담그는 것 같아요. 대단하십니다. 거기에서도 매실청을 담그시니까요.
I don't know why but i couldn't stop laughing at 5:54 "Can you wear this hat for a sec?" :) I kept imagining when you give something to somebody to hold for a sec, you just put it on their head and let them stand there for a minute xD
Maangchi, is that a hammer shaped ice cube? hahaha. I love your videos. I always get so excited when you've uploaded a new one. I hope one day I can go to Korea and eat there with all of my Korean friends!
Maangachi❤️❤️ you're so cute I have many Korean friends, who always invite me to their houses and their moms make really delicious foods! I love Korean cuisine the best! Watching your videos makes me fall in love with Korean food even more😍
i made it! it's wonderful. This year all my yellow plum tree will be picked up at green stage, i will make this with the yellow plums(green), the alcool is perfect too. Also the marined plums with rice. I'm in love.
Anyonghasseyo samonim! Today is Mother's Day & so I want to greet you! Thank you for all your wonderful recipes..keep posting them on my wall..kamsahamnida!
Since umi are not inseason right now I got bright green hard tart "June plums" at the international supermarket. Now I need jars and sugar and I'm ready!!! I love your video: it is so clear, and I love that you get 3 products. I just had the extract/syrup for the first time in my life last week and it's SO good I MUST make it myself. See you in about 100 days... when I buy soju.
I don' think I've ever seen this plum here in Brazil before, but all of these look awesome nonetheless! I'd really like to try the pickles [before adding the hot pepper paste! Hot!] and the syrup! Thanks for sharing this amazing and long project, Maangchi! Hope you're happy with it, because we most certainly are! You are amazing!
my children made a plum syrup in the school last year,and it's been a year since i put it in the refrigerator,2 weeks ago when i checked those jar of plums the sugar already disappeared and it became a syrup....but i don't have any idea how to eat it or where that syrup use for 😅 thanks for the info maangchi now i know how to use that!!
Tus vídeos me relajan... Me dan hambre jejejeje.... Lástima q no encuentro todos los ingredientes para muchas de tus recetas. Pero me super encanta ver tus vídeos.
My cheong is finished and it is SO GOOD. The maesil-ja is infusing, and maybe around Christmastime I'll get to try it with some spicy pickled plums. Thank you for teaching me about all of this! 🎉❤
Great! Congratulations!
the fact that this took over 6 months ! THAT IS DEDICATION!!! .. she loves us you guys ^_^ lol
+jay Parker I know watch her soy sauce video that took over a year if I remember correct
One thing I really appreciate on her videos is how concerned she always is about hygiene. She washes and cleans every and each item several times.
+Brazilian Chubby about children too
Never noticed that...paying more attention from now on.
Thank you for your note.
I agree, she is fantastic and a beautiful woman who cares about hygenie. Keep up the good girlie
For the purpose of the video you have to be especially careful to not contaminate anything so the plums do not rot. If they do so you're hard work will be wasted in the conclusion of mould growing as you are not fermenting it.
Wow Maangchi! You're just so dedicated to teaching Korean cooking.
100 days + 3 months... You started making this video like half an year back. Amazing!
Thanks a lot for your nice words!
I admire your videos that create amazing foods over a length of time. So many of us have no idea how some foods take weeks, months or years to create. Thanks so much for insights into food that we never knew about.
I am blown away about how far these plums' flavors can be stretched out across a whopping four different processes from one and the same batch!
The camera person loves to film blurry!! A lot of the videos are like that!! Makes me not watch, all the way through!!
It's just three, but still incredible. I thought that the plums are going to be thrown away. I never thought that this process makes the plum taste good too
I really enjoy how traditional Korean cooking really takes advantage of everything, like traditional cooking usually does. what if everyone still did like this and used all the resources?! we wouldn't be throwing away so much food for sure!
I've been obsessed with Maeshil-choeng since i went to Korea 5 years ago. i stayed with a family where the mum made this! i haven't been able to find a good recipe all this time! Thank you Maangchi!
the crunch of the pickle drives me crazy! I want some!
Maangchi spent about 6 months just to make this video. I love you Maangchi
Vietnamese and Spanish captions! Thanks to the caption translators! : )
please!! make a version thai :-) thank u so much maangchi
do you need a french translator ? =)
Thanks. tôi là người Vietnam. i like channel's
Maangchi, can you make Jokbal (Baking ham, right?) video?
what 106 day
It's really long projects! awesome!
maesilcheong is really real Korean soul food.
My mom made it annually. my grandma always also do.(For my mother)
Its really good at stomachache. When I fall in love with toilet, my mom give me maesil-cheong hot tea instead of medicine. really good work. And It is the best option to quench our thirst. Its best drink for me. Hot or cold whatever.
I hope many people try this!
and also! good at cooking. instead of sugar!
I was surprised when Maangchi said 100 days and then 3 months! Maangchi's the only one who would plan something like this far ahead. Love this!! 💕
Oh my goodness so much work for this video. Thanks you so much for sharing this with us, I can't wait to give it a try! Hugs!
Amazing how nothing is wasted and it's used over and over to form many different things!
I've watched this video like 4 times now just because I love to see one ingredient get turned into 3 different dishes. It's extremely satisfying to watch.
MAANGCHI!! I was just at Barnes and Noble the other day and I saw your cookbook! I was SOOOOO happy for you I bought it and it now lives in my collection! Thank you for sharing so many wonderful recipes!
I feel your support through your message! Happy cooking.
My family do this every year. We will always have big bottles of plums lying around the house during this time of the year. it takes a long time to make, but it's worth the wait.
It's take half year to finish this video., but it's so creative ;) goodluck maangchi
thanks for you time i love learning different recipes
Who else thinks this is the coolest thing ever. You make so many base ingredients and products from scratch with just a few items.
Greek caption is available! My viewer Sofia Anna submitted the caption for those who speak Greek! Let's thank her!
Awesome recipes!
It was really surprising what you managed to make with the same plums, it's getting all of the flavours and qualities of the fruit in so many diverse ways to enjoy.
I really like seeing long term projects, it's always very interesting.
Hello from South Africa. I found your channel and am delighted. I love plums. Thank you for showing me what I can do with plums now.
Every year, my mom makes it like a huge bottle of it (maybe 10 times bigger than the one Mannchi used) and uses it when she cooks or someone has a stomachache lol
This is amazing. So many useful and healthy products from just one product. It does take a lot of waiting but not a lot of time to put together. Thanks for sharing. More things like this would be fun and it exposes me to healthy food items and their uses from Korea.
I really like how you don't waste anything, you even used the maesil after the liquor and syrup. I'm definitely going to try this project :))
I finished Korean caption! Enjoy it! 한국어 자막 올렸어요!
감사해요!
Maangchi do you know when in year and where i can buy this plums? Thank you. Love your video
I love how Maangchi doesn't waste any food she uses :) she can always think of a way to put them into use!
Dear Maangchi, you deserve a load of likes and subscribers just for the sheer effort you've put into these recipes. Thank you!!! Hug from the Netherlands :)Sasha
+sashaamsterdam Thank you, Sasha!
The dedication for this video amazes me! Love you, Maangchi!
I love your passion and love and time that you put into your food! So inspiring
All three items look delicious. I wonder where we can get those green plums in the midwest.
Maesil (Korean green plum) typically has its peak season in late spring to early summer. Check out a large Korean grocery store in may or June.
Find a farm that sells plums and visit in early June, asking to pick up any of the "drops" that fall off the tree. Today, June 12, 2024, I'm out gathering tons of them from my tree in Michigan.
Sand plums grow wild here in Oklahoma
어쩜 한국요리를 그렇게 잘하세요?? 매실까지~~^^ 대단하세요~~
Maangchi is so cool. She takes one and a half pounds of plums and makes three things from it. That is amazing. Nothing is wasted. Maangchi, you impress me!
I don't think Ive been happier than seeing your long project videos. Making the Doenjang, Yujacha, Gochujang, Maesil products! I love these videos so much and can feel your excellent energy throughout. Now when I move into my own space I will be able to make the foods I love. The Bean sprouts! I just love your videos! Its like being in the kitchen with a Mom and the stories of your grandmother too. Thank you so much for Being amazing and Sharing with us. :3
i love how nothing gets wasted! you're so efficient maangchi!
Thank you for this video. I'm in Korea and see maeshil growing in my area. I asked everyone how to make jangajji and no one knew how. So now I'm excited for a 100 day (or is it a 200 day) project. I have made maeshil-cheong and maeshilju before, but jangajji is too expensive to buy in stores. This is great!
German caption was submitted by our volunteer translator! Thank you very much!
You put so much effort in making your videos, I really love to watch them. In fact, if I don't get my regular dose of Maangchi, I start to feel depressed. Please never stop making videos of delicious korean food & drinks! :)
+SpiegelDasKaetzchen Thank you for your nice words!
Indonesian caption was submitted by our volunteer translator! Thank you very much!
where do we get the green things? are they in Minnesota?
My daughter and I just fell in love with you! Thank you for the great recipes! We are going to try it with the Korean plums and liquor, then we will try your recipe with local crab apples and maybe a sweet mild vodka, jalapeno pepper paste. What do you think? I want to adapt your recipe to what we grow locally. Thank you again! Beautiful woman and great recipes!
This is awesome! From one cantor of fruit you get 3 recipes. She used everything and did not waste anything. That is cool in my book.
Waaaah your so smart using 1 ingredient for so many different recipes 😍
Thanks so much, Maangchi, for your dedication to projects like this! They're both fun to watch and extremely interesting. The time you spend shows your love for your fans and we all appreciate it immensely. I think I will try this if I can find the fruit, it's so easy. Just have to be patient 😉
+Mithrylon Maesil is in season from May to end of June. It's sold at a Korean grocery store.
Thank you, now i FINALLY know what those little green fruit are! I'll attempt to make this when i see them again in the asian shops. :)
I'm endlessly impressed with your dedication to these wonderful recipes. The cycle of usefulness from one product. Just amazing. Blessings ChefMike
+chef mike Thank you so much for your nice comment! Cheers!
Maangchi You are a true RUclips gem. Thank you.
매실청 ! 제가 좋아하는거네요 ~ 재미있게보고갑니다 ~
Thank you so much maangchi!! I laughed when you said "time passed by quickly", because it only takes about 10 seconds to reach 100 days when we watch your video.
+Julia Low haha, time flied too quickly!
Amazing! My 아빠 loved green plum. Now I know why. I might need to make this for my 엄마 and 삼춘.
I was looking for a good recipe for Kimchi since I wanted to learn more about Korean food ( i'm Mexican but live in the USA ) and I found your channel! I just love watching your videos with my mom! We might try making some kimchi soon, thank you for your videos!
+Ana from Anastrosity Welcome to my cooking channel. I'm happy to hear that you watched my kimchi video with your mom. lovely! : ) Good luck with making delicious kimchi!
+Maangchi thank you so much, I will make sure to use your recipe! My mom says hello and thank you as well! ^-^
I would have to say ,the most efficient recipe I have ever seen.I will have to keep my out for those and maybe give it a try.
Thank you! Fun and interesting as always.
+DizzzyKipper this recipe uses everything (except the pits!)...Love your icon, I thinks Pats would approve of this recipe too...Cheers, and pass the Bolly or Maesilju in this case! :D
+Lavendelblauen Lols, Patsy would only approve of the soju, eddy would eat the syrup and saffron and grandmother would eat the pickles.
patience is a virtue.... this project takes so much time but it seems worth it..
I love you, Maangchi! I think about my mom a lot when I watch your videos.
Ah your cookbook. I remember seeing it at my local library and me silently jumping for joy. I literally hugged you cookbook. I really like how your cookbook was written with the ideas for meals. With your videos I have really developed a taste for Korean food. Please do another meet and greet in the New York area!!
so much dedication and hard work in just one video :O keep it going Maangchi your videos are awesome! greetings from Venezuela!
Very great video and food. Big thumbs up.
+Spoon Fork Heart Thank you so much!
i really love your show
It is awesome definitely 👍 I've bought some maesil online and I'm going to follow all your recipes Maangchi! Thank you 😊😍🙏
Chinese (China) caption is up now thanks to our volunteer captioner!
매실청은 3년 정도 지나니까, 설탕이 아래로 가라앉더라구요. 그려면 위에 매실청만 드시는 것이 좋아요.
아래에 있는 설탕은 다음에 매실청 담글 때 사용하면 되구요. 한구에서는 매실이 소화에 도움을 줘서 거의 모든 가정에서 담그는 것 같아요. 대단하십니다. 거기에서도 매실청을 담그시니까요.
아, 한국에서는 가정에서 거의 다 담궈서 먹거든요.
I love her commitment! Amazing!
those plums certainly go a long way
Hi!!!!❤❤❤ Thanks for all the recepies now my husband wants to make a lot of your recepies!!!😀 Cant wait!!!! love you!!!
I like how the fruit is used in such a way that you get different kinds of food with almost nothing to waste.
I don't know why but i couldn't stop laughing at 5:54 "Can you wear this hat for a sec?" :) I kept imagining when you give something to somebody to hold for a sec, you just put it on their head and let them stand there for a minute xD
Galaxy_FANFAN ARMYYY💜💜😘
Thank you for your videos. I really enjoy watching them and giving a try a your recipes. They really taste authentic!
All your hard work over 6 months, awesome!!
Still so crunchy after 3 months and 100 days, amazing!
princessjime it's because it's dehydrated
princessjime do you know where i can buy this plum? Thank you
i found some in the korean grocery store. they're in season about this time of year.
This is pure ASMR! ☺️
Thank you for the upload Maangchi, all your food looks so interesting and tasty!
몇개월 프로젝트네요. 우와 대단하네요
This was an amazing process to watch thank you for sharing
Maangchi, is that a hammer shaped ice cube? hahaha. I love your videos. I always get so excited when you've uploaded a new one. I hope one day I can go to Korea and eat there with all of my Korean friends!
+Hannah Barnett "is that a hammer shaped ice cube?" yes! : )
It's so cool! I hope you have a good day today! :D Thank you for replying!
omg those are soo good with peppers. spicy, salty, and sour. yumm!
Maangachi❤️❤️ you're so cute
I have many Korean friends, who always invite me to their houses and their moms make really delicious foods! I love Korean cuisine the best!
Watching your videos makes me fall in love with Korean food even more😍
+Mariya Ishchenko Your friend's mom made you interested in Korean food! : )
i made it! it's wonderful. This year all my yellow plum tree will be picked up at green stage, i will make this with the yellow plums(green), the alcool is perfect too. Also the marined plums with rice. I'm in love.
Wonderful!
Anyonghasseyo samonim! Today is Mother's Day & so I want to greet you! Thank you for all your wonderful recipes..keep posting them on my wall..kamsahamnida!
+Yunghee Lee Thank you!
So much commitment you have to this project, maangchi. 👏🏻👏🏻👍🏻
+fel18 Actually it's so fun. I made 2 jars for this year. Whenever I see those jars, I'm excited. : )
I probably will not make this, but I enjoyed watching the entire video!
***** That recipe is probably very old, before things like that were known.
Love your videos. You're extremely patient to wait all those months to complete syrup / video :)
This year we planted a pickling plum tree and i am excited to try your recipies on my fresh plums! :)
Sounds great!
Spanish caption is up thanks to our volunteer captioner!
I love the sound you make when you chew the plum. haha
+Famela Aquino : )
Since umi are not inseason right now I got bright green hard tart "June plums" at the international supermarket. Now I need jars and sugar and I'm ready!!! I love your video: it is so clear, and I love that you get 3 products. I just had the extract/syrup for the first time in my life last week and it's SO good I MUST make it myself. See you in about 100 days... when I buy soju.
this was amazing very well planned and well prepared for our viewing :) thank you Maangchi!
Russian caption is available! One of our volunteer translators submitted it. Thank you so much!
Круто! Спасибо!!!
Great recipe! I always wanted to learn how to make this. Thank youuu!!
I don' think I've ever seen this plum here in Brazil before, but all of these look awesome nonetheless! I'd really like to try the pickles [before adding the hot pepper paste! Hot!] and the syrup!
Thanks for sharing this amazing and long project, Maangchi! Hope you're happy with it, because we most certainly are! You are amazing!
+Lucas Paiva Thank you!
Maangchi you are adorable!!
my children made a plum syrup in the school last year,and it's been a year since i put it in the refrigerator,2 weeks ago when i checked those jar of plums the sugar already disappeared and it became a syrup....but i don't have any idea how to eat it or where that syrup use for 😅 thanks for the info maangchi now i know how to use that!!
I love your patience and grace in making quality food :)
Tus vídeos me relajan... Me dan hambre jejejeje.... Lástima q no encuentro todos los ingredientes para muchas de tus recetas. Pero me super encanta ver tus vídeos.
My neighbor introduced me to Maesil-cha for the first time over a year ago - so yummy!
"Kwal, kwal, kwal" omg, she is so cute 😂😂🙈💖
Love love all your videos u explain them so well
your patience is amazing!
좋은영상 감사합니다👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Maangchi, I happened to see maesil at the Korean market today and bought it to make this!
+beautyinasnap Exciting!
Maesil extract and water mixture will be a great beverage to hangover. Scientifically proven fact :)
Brilliant! I grow lots of large juicy sweet Green Gage plums. I will try your method to make syrup, liquor and pickle. Thanks.