How to make quick bean paste/초간단 야매 앙꼬 만들기

400g canned beans 캔 콩 아무거나 (Any kinds such as Chick peas, kidney beans, broad beans and so on, organic if you wish)
1/2 cup sugar 설탕
2Tbsp honey 꿀
1 cup nuts or seeds 견과류
If love bean paste dessert there's really simple way to make it!
What you need is a canned bean!
You can simply drain off all the liquids init and boil off all the salt in it.
If it's unsalted you can just boil it with sugar and honey.
And then blend the beans until super smooth.
You can It's versatile. You can make whipping cream bean paste sandwich , overnight oats, pancakes, profiteroles and so many more!
혹 외국 생활 하시다 팥빵이 미친듯이 땡기시던가요?
요 레시피면 어디에서나 언제나 앙꼬 먹을수 있습니다!!!!!!
간단히 캔 콩 사서 소금간 되어있으면 한번 삶아서 물 버리고 설탕 꿀 넣고 끓여서 믹서기로 갈면 끝!
간단하고 맛있어요!
한국에서 당연히 가능하죠!
요거 민들어서 식빵에 발라먹으면 맛있어요!
Music Sour Tennessee Red - John Deley and the 41 Players
Et Voila - Chris Haugen