"No Milk, Still Creamy! 🤯 Try This Healthy Millet Kheer Recipe!"

🥄 Love kheer but want a dairy-free version? This millet kheer is for you! 🎉 Made with Samak (Barnyard Millet), plant-based milk, and natural sweeteners, this healthy twist on traditional kheer is just as creamy and delicious-without a drop of milk! 🌾✨
In this video, Pallavi Upadhyaya (Co-founder of Millets for Health) shows you how to make this wholesome dessert that’s perfect for everyone-whether you’re lactose-intolerant, looking for a healthier option, or just love experimenting with millets. 💚
✅ Why You’ll Love This Kheer:
✔️ 100% Dairy-Free - No milk, no problem! 🥛❌
✔️ Super Nutritious - Packed with fiber, minerals & slow-digesting carbs
✔️ Naturally Sweet & Guilt-Free - No refined sugar! 🍯
✔️ Light Yet Creamy - Millet magic makes it smooth & rich! ✨
✨ Want to learn more about cooking with millets? Join the ‘Healthy Cooking with Millets’ online course by Pallavi Upadhyaya @30% OFF!
elearning.well...
Master the art of delicious, nutritious millet-based meals.
📩 Tell us your favorite millet recipe in the comments below. 👇
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[@vidyasagarkumar2650]

Share some more winter season raw diet for Sibo issues Liver Ulcer issues please

[@minaxigordhan9221]

Hi, you said soak millet for 2hrs. As per Shiridhanya millets, it should be soaked for a minimum of 6 to 8hrs .