First Brisket Of Summer Smoked On The Masterbuilt Gravity Series 600

Поделиться
HTML-код
  • Опубликовано: 8 сен 2024
  • Summer is the time when those grills that have been quiet during the winter get fired up, and, for me, the first Brisket of the summer is always a special occasion. This year I’m firing up the Masterbuilt Gravity Series 600 Charcoal Grill and smoking up a 15 pound USDA Prime Brisket for some delicious Brisket sandwiches.
    Baby jake’s BBQ Rubs: babyjakesbbq.com/
    Masterbuilt: www.masterbuil...
    Are you interested in behind the scenes access to what’s happening at my channel, exclusive content, and fun perks? Then check out my channel memberships for content beyond my regular cooking videos, and thank you for going the extra mile to support my channel. / @cookingwithry
    Subscribe To My Channel: www.youtube.co...
    ============
    Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
    All Items In My Amazon Store: www.amazon.com...
    Brisket Slicing Knife: amzn.to/4cUzxg9
    Sear Pro Torch: amzn.to/3TXYP3R
    Chef’s Knife: amzn.to/3oAHVbF
    Weber Performer Premium: amzn.to/3hVNSPW
    Weber Master-Touch Grill: amzn.to/2zBytjO
    Weber Kettle Premium: amzn.to/2GfrBrF
    Grill Gloves: amzn.to/3ljVXzE
    Fire Resistant Gloves: amzn.to/3fJWlBM
    Comfort Grip Tongs: amzn.to/2QDAPls
    Nitrile Gloves: amzn.to/2F2G9Jd
    Virginia Boys Cutting Board: amzn.to/2v0JOYy
    (As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
    ThermoWorks Thermapen One: alnk.to/87WyKjP
    ThermoWorks SQUARE Dot: alnk.to/6mMYWhI
    ThermoWorks Smoke X: alnk.to/deuxc6U
    ThermoWorks Smoke: alnk.to/60XsYAX
    ThermoWorks ThermoPop: alnk.to/aeVEwbI
    ThermoWorks TimeStack: alnk.to/4qIE9hc
    ThermoWorks Surface Thermapen: alnk.to/2Fz4l8f
    Thermoworks Hi-Temp Brush: alnk.to/dLeO8zL
    ============
    You can help support Cooking With Ry through PayPal
    www.paypal.me/...
    Thank you so much for your support!
    ============
    Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/...
    ============
    Instagram: / rynedoug
    Facebook: / cookingwithryne
    ============
    Amazon Links:
    As an Amazon Associate I earn from qualifying purchases.
    Other Links:
    Other links in this description may be affiliate links which allow me to earn commissions from sales.
    ===========
    #cooking #grilling #brisket

Комментарии • 31

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn Месяц назад +5

    Fantastic looking Brisket 👌. Cheers 🍻 😊

  • @2151abell
    @2151abell Месяц назад +3

    Iv been following you on here for about 4 years now... every year gets better...every cook gets better... Brisket looked fantastic RY...Perfectly done..

    • @davy1972
      @davy1972 Месяц назад

      He's the best.

  • @MOOPS
    @MOOPS Месяц назад

    The joy of bbq. Good job cooking these happy little meats. 😊

  • @charfmander
    @charfmander Месяц назад +1

    Alright Ry… I pulled the trigger and got the 800 model! It comes with a flattop grill attachment for doing Philly cheesesteak, bacon and eggs amongst other things… That brisket looked amazing and was the final straw! I have to try the gravity fed charcoal smoker now and this video sealed the deal! 😂😂 Ry, you’re amazing dude!!

    • @CookingWithRy
      @CookingWithRy  Месяц назад +1

      Oh that flattop attachment should be nice!

  • @ryansalzwedel
    @ryansalzwedel Месяц назад +2

    Looks great! Music almost put me to sleep though. Long weekend. 😂🤷🏼‍♂️

  • @beka4780
    @beka4780 Месяц назад +1

    Unbelievable Burger (Meat, Meat, Meat) 👍👍👍 Greetings Bernd

  • @TWC6724
    @TWC6724 Месяц назад +2

    Looks delicious brother. I just smoked a brisket last night in my Weber summit Kamado. Eating later today! Can’t wait 🤤

  • @mikebird5148
    @mikebird5148 Месяц назад +1

    Just started getting heavy into BBQing/smoking over a year ago, your one of my favorites I have found Mr Ry! Great quality videos, the camera work is perfect, and as others have stated, the soothing instrument music is awesome and totally different from other big RUclipsrs. Keep up the great work!

  • @waynec3121
    @waynec3121 Месяц назад +1

    Now that is a sandwich, I''m glad the masterbuilt is doing good for you

  • @4MzBBQandGRILL
    @4MzBBQandGRILL Месяц назад +1

    Great looking brisket and a beautiful sandwich 👍 Nice job!

  • @dwaynewladyka577
    @dwaynewladyka577 Месяц назад +1

    A very wonderful sight. The brisket looks amazing. Cheers, Ry! 👍🏻👍🏻✌️

  • @mawdsquad
    @mawdsquad Месяц назад +1

    I went with the char griller 980 gravity feed and love it. Getting to temp fast is pretty common but I like to let it sit another 15-30 min just to get stable. I also only mix wood in with the charcoal.

  • @brianveestrom6784
    @brianveestrom6784 Месяц назад +1

    When I saw the Masterbuilt display my brain interpreted it as "25 IF" . It reminded me of the Beatles Abbey Road album cover. "28 IF" on the Beatle license plate =^) That was a beauty brisket cook. Unhinge that jaw!

  • @jonandrews6299
    @jonandrews6299 Месяц назад +1

    Brisket jenga! Looks great!!

  • @tacoma_jon
    @tacoma_jon Месяц назад +2

    Those gravity series hot spots tend to be at the back left. I’d try turning that point around to that side. I have really good luck with mine in that orientation

  • @davidwillis3725
    @davidwillis3725 Месяц назад +1

    You always make me hungry great job

  • @IreneBrady-ox4vo
    @IreneBrady-ox4vo Месяц назад +1

    Looks delicious 🤤

  • @wesleymitchell3614
    @wesleymitchell3614 Месяц назад

    I cut my hand triming mine up for my lodge. Lol

  • @charlesgoldberg8825
    @charlesgoldberg8825 Месяц назад +1

    Soft brisket,
    Warm brisket,
    Little ball of herbs.
    Happy brisket,
    Sleepy brisket,
    Pat, pat, pat.Soft brisket,
    Warm brisket,
    Little ball of herbs.
    Happy brisket,
    Sleepy brisket,
    Pat, pat, pat.Soft brisket,
    Warm brisket,
    Little ball of herbs.
    Happy brisket,
    Sleepy brisket,
    Pat, pat, pat.Soft brisket,
    Warm brisket,
    Little ball of herbs.
    Happy brisket,
    Sleepy brisket,
    Pat, pat, pat.Soft brisket,
    Warm brisket,
    Little ball of herbs.
    Happy brisket,
    Sleepy brisket,
    Pat, pat, pat.

  • @pdjhh
    @pdjhh Месяц назад +1

    Don’t know what it’s like in the US but that’s about $20 worth of seasoning you put on there.

  • @timroth2945
    @timroth2945 Месяц назад +2

    Did the red oak burn at all like you thought it would?

    • @CookingWithRy
      @CookingWithRy  Месяц назад +1

      It did. Glad that several people gave me that tip.

  • @joshadsett4835
    @joshadsett4835 19 дней назад

    1st of many.......................

  • @Sullivan_317
    @Sullivan_317 Месяц назад +1

    Ditch the paper and just do a foil boat.