First Brisket Of Summer Smoked On The Masterbuilt Gravity Series 600
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- Опубликовано: 8 сен 2024
- Summer is the time when those grills that have been quiet during the winter get fired up, and, for me, the first Brisket of the summer is always a special occasion. This year I’m firing up the Masterbuilt Gravity Series 600 Charcoal Grill and smoking up a 15 pound USDA Prime Brisket for some delicious Brisket sandwiches.
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#cooking #grilling #brisket
Fantastic looking Brisket 👌. Cheers 🍻 😊
Thanks!
Iv been following you on here for about 4 years now... every year gets better...every cook gets better... Brisket looked fantastic RY...Perfectly done..
He's the best.
The joy of bbq. Good job cooking these happy little meats. 😊
Alright Ry… I pulled the trigger and got the 800 model! It comes with a flattop grill attachment for doing Philly cheesesteak, bacon and eggs amongst other things… That brisket looked amazing and was the final straw! I have to try the gravity fed charcoal smoker now and this video sealed the deal! 😂😂 Ry, you’re amazing dude!!
Oh that flattop attachment should be nice!
Looks great! Music almost put me to sleep though. Long weekend. 😂🤷🏼♂️
Unbelievable Burger (Meat, Meat, Meat) 👍👍👍 Greetings Bernd
Looks delicious brother. I just smoked a brisket last night in my Weber summit Kamado. Eating later today! Can’t wait 🤤
Just started getting heavy into BBQing/smoking over a year ago, your one of my favorites I have found Mr Ry! Great quality videos, the camera work is perfect, and as others have stated, the soothing instrument music is awesome and totally different from other big RUclipsrs. Keep up the great work!
Now that is a sandwich, I''m glad the masterbuilt is doing good for you
Great looking brisket and a beautiful sandwich 👍 Nice job!
A very wonderful sight. The brisket looks amazing. Cheers, Ry! 👍🏻👍🏻✌️
I went with the char griller 980 gravity feed and love it. Getting to temp fast is pretty common but I like to let it sit another 15-30 min just to get stable. I also only mix wood in with the charcoal.
When I saw the Masterbuilt display my brain interpreted it as "25 IF" . It reminded me of the Beatles Abbey Road album cover. "28 IF" on the Beatle license plate =^) That was a beauty brisket cook. Unhinge that jaw!
Brisket jenga! Looks great!!
Those gravity series hot spots tend to be at the back left. I’d try turning that point around to that side. I have really good luck with mine in that orientation
Thanks for the heads up 👍
I end up rotating mine every hour to two hours to help with that.
You always make me hungry great job
Looks delicious 🤤
I cut my hand triming mine up for my lodge. Lol
Soft brisket,
Warm brisket,
Little ball of herbs.
Happy brisket,
Sleepy brisket,
Pat, pat, pat.Soft brisket,
Warm brisket,
Little ball of herbs.
Happy brisket,
Sleepy brisket,
Pat, pat, pat.Soft brisket,
Warm brisket,
Little ball of herbs.
Happy brisket,
Sleepy brisket,
Pat, pat, pat.Soft brisket,
Warm brisket,
Little ball of herbs.
Happy brisket,
Sleepy brisket,
Pat, pat, pat.Soft brisket,
Warm brisket,
Little ball of herbs.
Happy brisket,
Sleepy brisket,
Pat, pat, pat.
Don’t know what it’s like in the US but that’s about $20 worth of seasoning you put on there.
Probably about $5 here.
Did the red oak burn at all like you thought it would?
It did. Glad that several people gave me that tip.
1st of many.......................
Ditch the paper and just do a foil boat.
Tried that. Prefer paper.