When I got to eat at goldee's last year, some of the people in line next to me were from Colorado. We got to talking while we waited, then when we got our food we shared a table and ate together. The experience is totally worth it highly recommend
All I see is the picture of how America should be(this is America being great). The power of unity. For that, I will fly there and camp outside just to see America great again. Love you guys.
Definitely you can taste the difference with mustard as a bond, I tried it and not so good for me unless you want your brisket to taste like pastrami. This bbq looks so good. Key to a juicy turkey is a whole lot of butter. My wife cooks our turkeys on thanksgiving with a lot of butter and bathes it every little while while in the oven with the same butter and sheesh juicy turkey is served.
It’s literally my favorite way to eat turkey. There is a spot in longview tx called Carter’s - best turkey. Bodacious (and now Sunfire) are the brisket spots, but they legit have the BEST turkey.
After watching this video, I went and picked up two racks of St Luis ribs and a pack of chicken thighs, going to fire up the big smoker after work! I know it's a weeknight, but at this point, I don't care, I need some smoked meat!
Only ONE other BBQ joint is competing with them, and thats North Texas Smoke BBQ. If you’re in Texas and a big foodie like myself, I highly recommend looking them and stopping by. You won’t regret it.
As a business standpoint A great taco stand will make more for the owner even the time to make carnitas , tacos de cabeza take way half the tine to make ,Barbacoa etc.
true, but most pitmasters (myself included) who take the plunge and start a biz do it for the passion and craft. We know bbq; especially brisket, has some of the tightest margins in the food world
Ribbee’s is the new spin off restaurant from Goldee’s. It just sells ribs and sides. The other Goldee’s owner Jirby seems to have taken the lead on on the new restaurant, but not sure.
Nobody talks about what brilliant marketers they are. “I’ll tell you everything. It’s no big deal.” Anybody can do it (but probably not unless you buy our seasoning or have our equipment [which we sell]).
As a previous Qstoves user, I can honestly say that switching to Asmoke was a game changer for me. The precision temperature control of Asmoke's pellet grill is a standout feature that has significantly improved my BBQ experience. The fact that the fuel source is not only environmentally friendly but also adds a distinct smoky flavor to the food is a huge bonus. Using different types of wood pellets to achieve specific flavors has been a joy to experiment with. Moreover, the convenience of Asmoke’s automated temperature control and pellet feeding has made BBQing a breeze. I also love the versatility of the grill, being able to use it for smoking, roasting, baking, and more. The lightweight and portable design makes it perfect for outings. And the fact that it can be used wirelessly is just the icing on the cake. #Asmoke
As a former Traeger+ user, I finally made the switch to Asmoke and I've never looked back. The versatility and convenience of Asmoke are just unbeatable. The precise temperature control that Asmoke offers really changed my BBQ game. I no longer have to worry about overcooking or undercooking my food, everything comes out perfect every time. The best part is, I can adjust the temperature remotely and keep an eye on my food through the app, which is a massive game-changer. Plus, the wood pellets provide such a unique and authentic smoky flavor that I just couldn't achieve with my old Traeger+. I've used my Asmoke for backyard BBQs, camping trips, and tailgating - it's so portable and easy to use. Switching to Asmoke has truly elevated my grilling experience. #Asmoke
Mega Video ! Toll wie viel Spaß ihr dabei habt ! Und Respekt wie ihr mit eurer wahre umgeht so liebevoll 🥰 Abo lass ich gerne da ! Grüße aus Deutschland 🇩🇪
Really love these guys story but I think we all know how it’s going to end. Having two owners fully responsible for one store and another owner responsible for the fast food one and the other two owners set back and collect a check 4 more years tops and goldees is done
I was noticing the thickness of the cuts. The brisket appeared thicker than normal and the turkey was thinner. The typical cut is width of a yellow pencil. Sometimes thicker means it’s overcooked and too tender to stay together so they cut it thicker. Thinner can mean it’s undercooked and is a little tougher so they cut it thinner to seem not tender. Not sure if that’s what’s going on here. I’ve never been there personally.
I’m a little disappointed that you did not go back in more detail on its history. No mention of some of the other key “players” at the outset. I.e. Jonny(Jirby). 👎
Not with what they served me. Was a terrible letdown. Was glad to see Que back in Aledo where Jerry’s BBQ was years ago. Brisket was good. Ribs were good. But nothing I can’t do at home. Pork belly was great. Sides were pretty but taste was underwhelming. They were super nice folks but the food was not worth the price. 589 Hickory BBQ few miles away in Weatherford is far superior to what Dayne & Co served us. $163 for 5 people better be memorable.
Hutchins sucks. Used to be my favorite before covid. And then they hired that wino John Mueller and last trip was our last. Rude. Even the Twinkie’s were dry and overcooked. Damn shame. John’s dead but he took Hutchins good reputation with him.
Agree. But don’t blame them for jacking up prices and cashing in. Got to strike while the irons hot. There are lots of fools out there willing to be hipsters and say they paid $75 for a bbq lunch that is worth maybe $30-35.
When I got to eat at goldee's last year, some of the people in line next to me were from Colorado. We got to talking while we waited, then when we got our food we shared a table and ate together. The experience is totally worth it highly recommend
I made a trip to Texas Last month (February) just for Goldee's BBQ from NC. It was 100% worth the trip!!
Awesome
christian bale says good for you!
Did a Houston to Dallas/Ft Worth road trip and ate at 6 Texas Monthly top BBQ spots. Goldee's was hands down the best, Cattleack a very close second.
Totally agree. Did the same. Was a coin flip for me. Cattalacks smoked pastrami ribs 🔥🔥🔥. Both great bbq joints.
Where else did you go? Id love to do a BBQ road trip ..
@@hughiemg2 KG bbq in Austin and Burnt Bean in Seguin are good stops for ya too.
I was there coming from Germany. Was really great BBQ and was the last guy got something from everything. Afterwards brisket was sold out😊
This place is legit. That is some good BBQ. Good food & good people.
All I see is the picture of how America should be(this is America being great). The power of unity. For that, I will fly there and camp outside just to see America great again. Love you guys.
In a weird way, it does tie us all together. (Food) We can all put aside our differences to share some damn good BBQ.
USA! ✊
I’m a part owner of Rudy’s BBQ and these guys are legit and some of my fav Q on earth. Blacks in Lockhart is my fav and my own q is third to none
Which Rudy’s?
I’m one of the other owners
@@erickflores01 I am also a owner in the san antonio area
I own one too 😂
@rudys is the most consistent bbq that’s franchised.
I’m the guy whose ordering at the end of the video in the audio. You may think I over ordered but you would be wrong, it’s so dang good.
The kind of friendship what I believe in. On one accord and unity 👊🏽
💯
Wow, everything looks amazing..
Jirby is gone? Or is he just busy with Ribees?
I had the pleasure of trying Goldees in February. Incredible! Hands down the best bbq I've ever had.
Seems like he’s always at Ribee’s since it opened
Definitely you can taste the difference with mustard as a bond, I tried it and not so good for me unless you want your brisket to taste like pastrami. This bbq looks so good. Key to a juicy turkey is a whole lot of butter. My wife cooks our turkeys on thanksgiving with a lot of butter and bathes it every little while while in the oven with the same butter and sheesh juicy turkey is served.
Goldees does look delicious. The best I’ve had so far is Franklin and that was so damn good. So much Brisket. I loved it.
Great job on your videos! Subscribed in Idaho!
5:30 Culture is everything!! Nice Video.
Just watching this now, cool ass story; I love BBQ'ing, smoking and grilling different stuff; someday I'll have to come visit..😉
Great! Best greetings from Germany!!!!
Awesome job guys👍👏👏👏
Pit bbq turkey is such a criminally underrated meat.
It’s literally my favorite way to eat turkey. There is a spot in longview tx called Carter’s - best turkey. Bodacious (and now Sunfire) are the brisket spots, but they legit have the BEST turkey.
Miss tootsie will always have the best barbecue. She attracts international customers
So does terry blacks
So does goldees
So does Franklin's.
Definitely NOT Soulman BBQ‼️
All of them does that 😂
Woldee's ! Great video!
Thanks! Really appreciate it! Big fan of your channel as well!
I love this❤❤ I’m looking to open up a bbq place and this helped inspire me, their food looks amazing
I've never heard of this place... seriously better rated than Franklin's in Austin??? gonna have to come thruuuuu
Roasted sprouts are fire.
Amazing how far they've gone
The most basic thing they have to get 100% right is top notch sourced meats. All else follows from that. Both have to be at a stellar level.
Hungry as now I'm going there when I go to the states ❤
Seem like great, well deserving, hard working guys. Congrats!!! Hats off. Hope to try it one day
Im in southern California and I want to drive there right now 😅
I live in Chile, this is a dream for me, thanks
After watching this video, I went and picked up two racks of St Luis ribs and a pack of chicken thighs, going to fire up the big smoker after work! I know it's a weeknight, but at this point, I don't care, I need some smoked meat!
Sounds delicious 😊
Only ONE other BBQ joint is competing with them, and thats North Texas Smoke BBQ. If you’re in Texas and a big foodie like myself, I highly recommend looking them and stopping by. You won’t regret it.
As a business standpoint A great taco stand will make more for the owner even the time to make carnitas , tacos de cabeza take way half the tine to make ,Barbacoa etc.
true, but most pitmasters (myself included) who take the plunge and start a biz do it for the passion and craft. We know bbq; especially brisket, has some of the tightest margins in the food world
Thanks for the video. Hope the gold medal clip was all good on the copyright.
Where is Jirby?
Maybe Jirby is so busy with Ribbee’s opening that he has no time for Goldee’s. Didn’t think of this.
What is Ribee’s?
Ribbee’s is the new spin off restaurant from Goldee’s. It just sells ribs and sides. The other Goldee’s owner Jirby seems to have taken the lead on on the new restaurant, but not sure.
At home sleeping lol
fantasizing kirby ai
What’s the average wait time?
So where’s it located again
Good interview and interesting story.
Soul food BBQ I'm telling yah ❤
Nobody talks about what brilliant marketers they are. “I’ll tell you everything. It’s no big deal.” Anybody can do it (but probably not unless you buy our seasoning or have our equipment [which we sell]).
As a previous Qstoves user, I can honestly say that switching to Asmoke was a game changer for me. The precision temperature control of Asmoke's pellet grill is a standout feature that has significantly improved my BBQ experience. The fact that the fuel source is not only environmentally friendly but also adds a distinct smoky flavor to the food is a huge bonus. Using different types of wood pellets to achieve specific flavors has been a joy to experiment with. Moreover, the convenience of Asmoke’s automated temperature control and pellet feeding has made BBQing a breeze. I also love the versatility of the grill, being able to use it for smoking, roasting, baking, and more. The lightweight and portable design makes it perfect for outings. And the fact that it can be used wirelessly is just the icing on the cake. #Asmoke
What is in the rib glaze?
Definitely on my bucket list!
banger video🔥
Cooking food is a art. That's what men and women do is cook. Good food. It's all about the seasoning..
As a former Traeger+ user, I finally made the switch to Asmoke and I've never looked back. The versatility and convenience of Asmoke are just unbeatable. The precise temperature control that Asmoke offers really changed my BBQ game. I no longer have to worry about overcooking or undercooking my food, everything comes out perfect every time. The best part is, I can adjust the temperature remotely and keep an eye on my food through the app, which is a massive game-changer. Plus, the wood pellets provide such a unique and authentic smoky flavor that I just couldn't achieve with my old Traeger+. I've used my Asmoke for backyard BBQs, camping trips, and tailgating - it's so portable and easy to use. Switching to Asmoke has truly elevated my grilling experience. #Asmoke
I love you guys ❤😂😂🎉
Smoked bar b q is king of the feasts .
Mega Video ! Toll wie viel Spaß ihr dabei habt ! Und Respekt wie ihr mit eurer wahre umgeht so liebevoll 🥰 Abo lass ich gerne da ! Grüße aus Deutschland 🇩🇪
It’s definitely delicious those barbecue meat, but not for everyone who have health issues, must eat them moderately
Power of friendship
The secret is there's no secret.
How does this compares to franklins?
Is Johnny not with them anymore?
Where is the place located,I want to try everything looks great 👍
4645 Dick Price Rd
Fort Worth, TX 76140
@@nin9hun33 appreciate you
Ever hear of Google?
No but I’ve heard of louggle 😂
Wheres Jirby gone?
Hyy guys..I'm from Asia and Im planning to start a bbq cart..I'm looking here if someone would teach me to prepare the best bbq
im hungry now
The guy doing the video looks like he really wants some friends
How do you know?
Maybe he does. I hope he finds some.
It’s crazy cuz there’s always group with passion, but then there’s 2
Best barbecue in Texas? Riiiiiight.
'best' is relative and subjective. It's daaaaaaaaamn good though. In my top three that I've experienced as a native Texan.
You sound a little jealous.
Absolutely in my top 3 US wide
Are you shaneplays?
Magnificent
Where's Jonny?
So where is Johnny ??
That’s awesome!!
Any reason you didn't mention Ribees or Barbs? Jirby and Chuck were factors in Goldee's success, but you didn't mention them at all. 🤔
The video wasn't about them.
Do you want to know something about indoor smokeless smart barbecue machine for home use ?
I camped in my car overnight to be first in line and ended up second too 😆
That place was a lot better when they had their pitmaster Chuck. She went on her own when the owners wouldn't make her a partner.
Where did she go?
She started Barbs.B.Q in Lockhart
She learned how to cook briskets from Jirby so i doubt their quality has gone down at all
@@jmf420 Isn't Jirby focusing on Ribee's now? His spinoff new Rib place?
@@HolisticPatriots I think so but he’s
Still definitely one of the owners of Goldee’s too
Really love these guys story but I think we all know how it’s going to end. Having two owners fully responsible for one store and another owner responsible for the fast food one and the other two owners set back and collect a check 4 more years tops and goldees is done
I've watched like 5 "#1 BBQ in Texas" videos
Ffs just like animes..."power of friendship" but irl
Bbq takes a lot of patience imagine 10 hrs plus
Amen brothers 🙏 Amen
I just wasted ten minutes for you to tell me friendship is the secret 🤣🤣🤣
Is the meat Halal?
lol
The secret is starting at 4:30 in the morning
Until next week show about the best bbq in Texas amarillo
Had to have a Big Red soda
Ants bbq video on this bbq house was way better and shot beautifully. Have a look at it too.
I was noticing the thickness of the cuts. The brisket appeared thicker than normal and the turkey was thinner. The typical cut is width of a yellow pencil. Sometimes thicker means it’s overcooked and too tender to stay together so they cut it thicker. Thinner can mean it’s undercooked and is a little tougher so they cut it thinner to seem not tender. Not sure if that’s what’s going on here. I’ve never been there personally.
Staff job is the hardest
Soon
Pretty soon
No one will have a Texan accent
And I LOVE IT!!!!!
I’m a little disappointed that you did not go back in more detail on its history. No mention of some of the other key “players” at the outset. I.e. Jonny(Jirby). 👎
Well done
cool
I'd gain 20 lbs just eating brisket
The secret is "friendship".. I saved you 10 minutes.
Bucket List for 2025
Lockhart texas is capital of BBQ
Suuuure it is.
Cap. And if yu keep playing with houston BBQ yu gonna get signed to catalog records
Young Helen Lewis Brian Young Matthew
Dayne’s is gonna win next.
Not with what they served me. Was a terrible letdown. Was glad to see Que back in Aledo where Jerry’s BBQ was years ago. Brisket was good. Ribs were good. But nothing I can’t do at home. Pork belly was great. Sides were pretty but taste was underwhelming. They were super nice folks but the food was not worth the price. 589 Hickory BBQ few miles away in Weatherford is far superior to what Dayne & Co served us. $163 for 5 people better be memorable.
From roblox to cooking
they should of woke hiss up,put em to work an gave em some grub. That be a story...
he sounds like ksi
It literally hurts watching, in the stomach.
Honestly I was a bit disappointed. The ribs were good but there’s definitely better brisket out there. Hutchins is way better imo.
Hutchins sucks. Used to be my favorite before covid. And then they hired that wino John Mueller and last trip was our last. Rude. Even the Twinkie’s were dry and overcooked. Damn shame. John’s dead but he took Hutchins good reputation with him.
@@russellridge8623 Really? Is that the Hutchins in Frisco or McKinney? I’ve only been to the Frisco one but it has been about 6 months.
Goldees bbq is overrated by far....by hey everyone should try and has their favorite bbq joint
Agree. But don’t blame them for jacking up prices and cashing in. Got to strike while the irons hot. There are lots of fools out there willing to be hipsters and say they paid $75 for a bbq lunch that is worth maybe $30-35.
@@russellridge8623 i paid like $200 - 250. Smh