Three "no" that beginners should make with this recipe! Decoration Cake, Christmas Cake, Naked Cake

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　Today I'm going to make a decoration cake, a staple of birthday cake and Christmas cake.
　A shortcake that you will want to make at home at once.
When I made it,
The sponge doesn't swell...
I can't apply fresh cream well...
It is surprisingly difficult because it is simple.
It is a recipe that can solve such a problem.
"Three 'no' are introduced"
When the chef sees it, you might think , saying that "E?!".
At home, I said, "This is fine! It is such a recipe.
　Please take a look to the end (^^♪
If you have any questions, please feel free to contact us.
Likes and comments are encouraging.
Thank you very much.
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〈Material) (15cm deco type)
☆ Sponge
2 eggs (M) ※Return to room temperature.
60g acne sugar
50g flour
20g milk *Return to room temperature.
☆ Syrup
1 tbsp crack sugar
2 tbsp water
☆ Finishing
200ml fresh cream
(Milk fat content 45% or more)
50g milk
(No component adjustment)
15g acne sugar
Strawberry 12
Mint Leaves
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〈How to make〉
1． Make a sponge.
Lay the paper on the front preparation and mold.
　　　Sift flour.
(1) Put the egg and acne sugar in a bowl and whisk with a hand mixer until whitish.
(2) Divide the sieved flour into 3 times and mix it so that it is spatated.
(3) Put some dough in the egg, mix well, and then put it back into the original dough and mix.
(4) Pour into the mold.
(5) Bake in an oven preheated to 170 ° C. for about 25 minutes.
(6) If there is wrinkles on the surface and elasticity in the center, it is baked.
Remove from the mold and pour wet and cool.
※ When not using immediately, it cools completely and then wraps it in a plastic bag or wrap.
2． Make syrup.
Put the cracked sugar and water in a small saucepan and bring to a boil over the fire.
3． Make whipped cream
Put fresh cream, milk and mushroom sugar in a bowl and put it in ice water and set it for 9 minutes. (Hardness that falls by shaking it on the whipper)
They put in a squeeze bag
4． complete
(1) Slice the sponge into 3 pieces.
(2) Put one sheet of the top surface on the rotating table and brush the syrup.
(3) Squeeze the fresh cream on top with strawberries.
(4) Repeat (2) and (3) for the second sheet.
(5) Add the third sheet so that the bottom is on top, beat the syrup, and squeeze all the fresh cream.
(6) Clean the sides and top surfaces with a nappe knife.
Decorate with strawberries and mint.
(8) Cool in the refrigerator for about 1 hour.