Making wine is STUPID SIMPLE. Combining three ingredients in right measure Juice Sugar And yeast. Place the must in a dark place and allow the yeast to break down the sugars and produce alcohol. If you want to see how simple home brew can be watch “Paw Paw makes wine in 40 seconds I’ve been brewing wine for decades. I usually ferment wine and mead.
Always enjoy your videos Trent. My favorite wine to make is actually a Litchi wine. For my fellow South Africans you can usually find pretty good specials on getting 4lt of fruit juices from Woolworths. I've made latching wine and apple cider with these and they both came out pretty well.
We used to kinda this same thing college, except id jus use a bag of frozen berries and a bottle of Jose Cuervo and suprisingly it's delicious #poolsidevibes
I’m gonna use this recipe and make a Kombucha Rose! I’m gonna follow your recipe for the red grape juice then put 1/2 white grape juice and 1/2 plain kombucha! Everything else will be the same! I’ll let you all know!! Thanks Trent!
@@TheBruSho Hey Trent!!! I forgot to let you know how this came out!! After bottle conditioning for two weeks like I think you said they weren’t very bubbly at all so I put them in an empty cupboard for 3 months (like my other Kombucha champagnes) they are super fizzy!! I brought two to a friend’s Christmas party and everyone loved it! Amazingly I left them dry but the bitterness from the Concord grape is actually pretty good! I’ve been giving them away for Christmas gift and they are now gone! Thanks again!!
How exactly did u sanitize your fermenter?! Did u use star san? Or anouther sanitizer for wine making?! Can u use star san for wine making?! Sorry just so used to brewing beer. Trying to do a few wines now..I'm a little out of the loop. 😅
Amazing video, great work. i saw you use a refractometer after fermentation, i have had trouble in the past using them when alcohol is produced, since the thinner alcohol changes the refraction of the light and i would have wild readings. are you using a different type of refractometer or do you rely on a hydrometer for your SG readings?
Thanks! So I use a refractometer conversion calc when I take final gravity reading and that gets me accurate readings. In more recent videos I’ve been noting that. But good idea to compare against a hydrometer if your unsure
regarding the priming of the bottles how many teaspoons of sugar does that work out to each bottle. I use two teaspoons of sugar per bottle [ Champagne bottles [ 75. Cls.] which is 4.2 grams. per bottle.
Not sure I use grams and use a calculator every time I bottle. That way it’s precise and I don’t have bottle bombs, it’s dependent on gravity and temperature
thank you for sharing!! that is very helpful content!. I am in the process to make some sparkling wine, and it has been 3 weeks since the fermentation started. And I still see bubbles come out every like 10 mins, should I bottle now or I should wait for more time?!!!! thank you very much in advance!!!
That's an excellent question. NA wine is pretty hard to do on a homebrew scale, something I am still trying to figure out. But if I were to guess you would need to find some yeast that doesnt ferment grape juice well, and use a lot less juice, maybe cut it with water. But I have no idea what that will taste like.
Do you have any experience with the Omega's Lutra strain? I'm contemplating making a hard seltzer with it soon, but am now tempted to pour grape juice on the yeast cake after I rack the seltzer. Any idea how a beer strain would work out?
Yeah Lutra is super versatile, I don't see why you couldn't do that and come up with something awesome! I guess technically it wouldn't be a "wine" but who cares! You might not get a wine that is as dry but I am sure it will still taste good.
if you wanted to double or increase the amount of wine would i have to add more sugar, or should i just use the specified amount for any amount of grape juice?
@@TheBruSho thank you, this helps a lot and I love your videos. can you try making an imperial cider? ever since my GF had Bad Apple cider she wants me to make it. i honestly think its just your normal cider with added sugar because it comes at 10% ABV.
@@paynesm2 I just toss them all in at the beginning because it’s easier. But I’ve heard good things about staggered additions. Haven’t seen a big enough difference for me though.
All of you recipes are ultimate as a teenager I'm able to drink alcohol what other teenagers can't do i try your recipes secretly at my bedroom 🔥🔥🔥😍😍😍❤❤❤❤❤❤
@@TheBruSho last time i brew cannabis infused redwine red wine is high in estrogen in my diet i take phytoestrogens from foods and don't eat anything like red Meat , Eggs , fried food, fast food I don't wanna boost my testosterone i cut it with spearmint tea, flaxseeds because i follow my dream aesthetic which is called femboy and i love crossdressing but i identify as a male i just take wine as supplement but i don't drink beer because it makes my sperm taste bitter i don't use artificial sweeteners just
For bottle conditioning? It just takes that long to build pressure, you could probably do a week but wont be as fizzy. If you have a keg it can be even faster.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
The fermented drink master does it again!!! Poolside drinks are the best!!!!
Hahah yeah now just let me come over to your pool to bum around! Lol
@@TheBruSho anytime Braj!!!
Wicked, thanks for the inspiration Trent! You've brewed a few drinks now with simple off the shelf fruit juice and I'm all about it!!
Glad to hear that. I’m all for easy fermentations like this. Will definitely be experimenting with more store bought stuff to ferment!
Great video. I’ve been looking for something new to make. Thanks!
Wow! That's easier than I would have thought! Looks great!
Yeah if you use juice it’s easy peasy, a little harder with fresh grapes ha
@@TheBruSho I would imagine!
Making wine is STUPID SIMPLE.
Combining three ingredients in right measure
Juice
Sugar
And yeast.
Place the must in a dark place and allow the yeast to break down the sugars and produce alcohol.
If you want to see how simple home brew can be watch “Paw Paw makes wine in 40 seconds
I’ve been brewing wine for decades. I usually ferment wine and mead.
Always enjoy your videos Trent. My favorite wine to make is actually a Litchi wine. For my fellow South Africans you can usually find pretty good specials on getting 4lt of fruit juices from Woolworths. I've made latching wine and apple cider with these and they both came out pretty well.
Maaaaate, what a pearler of drink, thanks man!
Awesome video, thank you for posting.
Can you bottle this in swing top bottles?
Can you add declouding agents in the first round of fermentation
Definitely going to be giving this a shot!!
It’s great to have stock piled too in the back of the fridge!
I'm on this one for summer! Great vid amigo....
Sounds good, Thanks man!
Yum! Looks so delicious, and that frosé too 😍🍧
Delicioso!
Thanks ...I'm enlightened
Thank you for this lovely recipe 🙏🏻😊...I need recipe for coffee wine..
Haha noted, that would be interesting!
Awesome video. Thx. Was supposed to finalize my synthwave tune. How did I get stuck here? Probablu due to premium content quality.
Haha thanks, glad it was a quality distraction ha!
We used to kinda this same thing college, except id jus use a bag of frozen berries and a bottle of Jose Cuervo and suprisingly it's delicious #poolsidevibes
Hahah that sounds great! I didn't even mention you could totally add some more alcohol to spice things up!
Love your work dude!
Great Video ! I loved the result, cheers !!!
Thanks man, appreciate it!
Yes sir. That does look delicious.
Thanks man!
@@TheBruSho What do you do with all the brews you make? I'll give props if you're drinking everything.
@@MasoThings haha yeah drink most of it. That’s why I bottle some to store for later. Also give some out to friends. But mostly me myself and I
I’m gonna use this recipe and make a Kombucha Rose! I’m gonna follow your recipe for the red grape juice then put 1/2 white grape juice and 1/2 plain kombucha! Everything else will be the same! I’ll let you all know!! Thanks Trent!
Sounds amazing! Definitely let me know how it goes
@@TheBruSho Hey Trent!!! I forgot to let you know how this came out!! After bottle conditioning for two weeks like I think you said they weren’t very bubbly at all so I put them in an empty cupboard for 3 months (like my other Kombucha champagnes) they are super fizzy!! I brought two to a friend’s Christmas party and everyone loved it! Amazingly I left them dry but the bitterness from the Concord grape is actually pretty good! I’ve been giving them away for Christmas gift and they are now gone! Thanks again!!
Love the channel! Please make a water chemistry video!
For sure! It is on the list, thank you!
How exactly did u sanitize your fermenter?! Did u use star san? Or anouther sanitizer for wine making?! Can u use star san for wine making?!
Sorry just so used to brewing beer. Trying to do a few wines now..I'm a little out of the loop. 😅
Yup Star San works perfectly
Amazing video, great work. i saw you use a refractometer after fermentation, i have had trouble in the past using them when alcohol is produced, since the thinner alcohol changes the refraction of the light and i would have wild readings. are you using a different type of refractometer or do you rely on a hydrometer for your SG readings?
Thanks! So I use a refractometer conversion calc when I take final gravity reading and that gets me accurate readings. In more recent videos I’ve been noting that. But good idea to compare against a hydrometer if your unsure
Love this , can you make Andiamo ?
I’ve never had Andiamo, I’ll have to search it out and try it first!
@@TheBruSho Thanks, will appreciate it , my favourite.
Awesome video Trent, my wife just asked me how come I’ve never made it 🍻
Hahah guess you got some brewing to do!
@@TheBruSho I'm thinking so
Black Berry wine is my favorite home brew.
regarding the priming of the bottles how many teaspoons
of sugar does that work out to each bottle. I use two teaspoons
of sugar per bottle [ Champagne bottles [ 75. Cls.]
which is 4.2 grams. per bottle.
Not sure I use grams and use a calculator every time I bottle. That way it’s precise and I don’t have bottle bombs, it’s dependent on gravity and temperature
thank you for sharing!! that is very helpful content!. I am in the process to make some sparkling wine, and it has been 3 weeks since the fermentation started. And I still see bubbles come out every like 10 mins, should I bottle now or I should wait for more time?!!!! thank you very much in advance!!!
I would say give it more time, but check the gravity and see if it’s done
@@TheBruSho thank you so much for quick response! i checked the gravity it is 1.010, and I think I will give it more time!!!thankyouuuuu
More wine videos!! If only I had a pool haha I feel ya
Lol thanks man!
If I wanted to keep the rose non alcoholic - what should be tweaked in the recipe ?
That's an excellent question. NA wine is pretty hard to do on a homebrew scale, something I am still trying to figure out. But if I were to guess you would need to find some yeast that doesnt ferment grape juice well, and use a lot less juice, maybe cut it with water. But I have no idea what that will taste like.
Can I use swing top bottles instead of champagne?
Yeah for sure as long as they are thick quality glass and not decorative. You should be good!
So you measured out 300 grams of Priming sugar?
And you do you have this recipe in a PDF you could send me?
Do you have any experience with the Omega's Lutra strain? I'm contemplating making a hard seltzer with it soon, but am now tempted to pour grape juice on the yeast cake after I rack the seltzer. Any idea how a beer strain would work out?
Yeah Lutra is super versatile, I don't see why you couldn't do that and come up with something awesome! I guess technically it wouldn't be a "wine" but who cares! You might not get a wine that is as dry but I am sure it will still taste good.
if you wanted to double or increase the amount of wine would i have to add more sugar, or should i just use the specified amount for any amount of grape juice?
If you want more quantity wine I would say you need more juice. But if you want a stronger wine you would add more sugar
@@TheBruSho so if I wanted more but keep the abv the same just stick to 1 pound of sugar?
@@Infamousbadge I would scale everything up evenly. So if your doubling the entire recipe then double the juice and sugar
@@TheBruSho thank you, this helps a lot and I love your videos. can you try making an imperial cider? ever since my GF had Bad Apple cider she wants me to make it. i honestly think its just your normal cider with added sugar because it comes at 10% ABV.
Brewing is like baking and following that recipe. Want more cake? Then you double everything. Want more wine? Double everything. Or triple or more.
You ever try balancing this with tannin or acid?
When I make this again I will probably add a bit of both to add some depth. Definitely wouldn’t hurt as long as you don’t over do it
@@TheBruSho Awesome thanks. Do you always front load nutrients or sometimes stagger them?
@@paynesm2 I just toss them all in at the beginning because it’s easier. But I’ve heard good things about staggered additions. Haven’t seen a big enough difference for me though.
All of you recipes are ultimate as a teenager I'm able to drink alcohol what other teenagers can't do i try your recipes secretly at my bedroom 🔥🔥🔥😍😍😍❤❤❤❤❤❤
Haha shhhhh… so the cops don’t come knocking on my door!
@@TheBruSho last time i brew cannabis infused redwine red wine is high in estrogen in my diet i take phytoestrogens from foods and don't eat anything like red Meat , Eggs , fried food, fast food
I don't wanna boost my testosterone i cut it with spearmint tea, flaxseeds because i follow my dream aesthetic which is called femboy and i love crossdressing but i identify as a male i just take wine as supplement but i don't drink beer because it makes my sperm taste bitter i don't use artificial sweeteners just
Why did you use French Rosé Wine Kit - RJS Cru International to make this
You could totally use a wine kit, but I wanted to show how you can make tasty wine with store bought juice.
Thumbs up for Rosé👍🏿👍🏿
Cheers! 🍷
FROZE VIBES!!!
ALL DAY!!
Is it weird that I want to use actual roses? Especially since organic roses are edible. I want to definitely try it.
No I'm sure that would be fantastic, rose hips are a great option, just go easy so you dont get overwhelmed with that flavor
Why 2 weeks ?
For bottle conditioning? It just takes that long to build pressure, you could probably do a week but wont be as fizzy. If you have a keg it can be even faster.
Great idea, if I make this for the wife, it may get me some points back from abandoning her on Wednesday nights for the Hoppy Hour. Cheers!
Lol it definitely can’t hurt!
Use of refractometer for final gravity is not accurate, use a hydrometer instead.
not if you use a conversion calculator