Oreo Red Velvet Christmas Cake | Holiday Baking

A little late, but happy holidays! Hope you're all having a good rest.
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Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Microphone: Deity D3 Pro
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: Premiere Pro CS6
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Yield: 6” cake
▶Ingredients:
Red Velvet Sponge
Pan size: 7” (18cm)
4 large egg yolks
41g (3 tbsp.) vegetable oil
60g (1/4 cup) milk
1/2 tsp. red food gel
10g (2 tsp.) vanilla
50g (1/3 cup + 2-1/2 tsp.) all purpose flour
10g (1-1/3 tbsp.) cornstarch
18g (3 tbsp.) cocoa powder
4 large egg whites
3g (1/2 tsp.) white vinegar
85g (1/4 cup + 2 tbsp.) sugar
Bake 300F 60-70 minutes in a waterbath, or until toothpick comes out clean.
Vanilla Whipped Cream:
400g (1-2/3 cup) whipping cream
40g (1/3 cup) icing sugar
10g (2 tsp.) vanilla
Oreo Cream Filling
3 oreo cookies, crushed
3/4 cup vanilla whipped cream
7 oreo cookies, whole
Green Cream
remaining vanilla whipped cream
green colour gel
Garnish:
oreos, quartered
rosemary
pearl sprinkles
icing sugar

[@Edmodn]

So beautiful !

[@grey96514]

👍👍👍👍👍