Never saw this as a holiday cake before. It's lovely. You'd think the sugar syrup would saturate the cake to mush but I don't see any sign of it when the cake is cut.
What an interesting way of making red velvet cake. I think I like this way better. Instead of using red food dye, you used red rice flour and cocoa powder. Love it!!!
Actually, most red velvet cakes have some food dye, but most of the redness comes from buttermilk reacting with the cocoa powder. Also, most people do not have red rice flour. (or at least most of my friends don't)
Sophia Zhong red rice flour is sold pretty much nowhere. Actually i’m having a hard tome finding it. But i did come across a recipe on how to make red rice flour tho
Brilliant 😍 👏👏 Please, i can't find red Rice flour here 😔 can i replace it with cake flour + red food color ?! and Get the same Perfect cake like Yours 💞💞
I wish i could make those recipes because i love love love to bake but I am from a country in which the products are so expensive even for a financially stable person that i can only dream about it. Looks amazing!
I try to make red velvet cake for the first time and i searhed a lot of recipes in youtube and i followed yours. I think your recipe is very easy to make and the taste is very well not too sweet. I like the sponge.
U really shouldnt use cold cream cheese unless u agree to lose your arm after that. It wont desolve to the cream bc it’s cold, so u have to keep stirring it until the cream cheese cool down and melt to the cream. So basicly u can leave the cc in room temperature before using If u used cold cream cheese, u can divide the batter into 3 parts and stir them seperately so that it could melt quicker Good luck!
Love this!!!! Even when there’s nothing more annoying that having the headphones on, the volume up, relax mood on and suddenly get publicity of a zombie game 👂🏻💥💣
이렇게 버터 크림화한 케잌은 냉장실에 넣어두면 퍽퍽해지 잖아요? 실온에 두면 좀 돌아오긴 하는데 그럼 샹크림 넣은 프로스팅은 또 너무 녹더라고요ㅠㅠ 쿠킹트리님은 그렇게 안 되셨었나요? 제가 어딘가 잘못 만들었던 건가...크림치즈 프로스팅에 생크림 양이 많아서 그랬던 걸까요?
I feel really demotivated after failing hard at trying the cream cheese and whip cream method for a few times now. My mixture came out different with lumps when I whipped the cold cream cheese into the whipping cream. I waited but the lumps were not going away so I tried softening it but everything later was melting. I still tried saving the mixture and coated the cake. The most I could do was the crumb coat but it continued melting although I keep refrigerating and trying it again. Sadness..:(
The sound that the sugar syrup bottle makes is my favorite sound 😍
YES
I appreciate it so much that you also have the ingredients in English, thank you so much, it’s lots of help. 😄
What is red rice flour?
200th like :)
Bo
대체 이분 왜 더 안 유명해지시는거죠ㅠ 영상도 깔끔하고 케익도 이쁘고 케익 자른 단면, 케익조각, 포크로 집은 모습 등등 아주 상세하게 다 보여주시는데 쿠킹트리님 더 유명해지면 좋겠어요!
구독자수 100만이면 유명하신거 같긴한데.. 제가 처음 구독했을때가 언제였는지 기억은 잘 안나지만 그때에 비하면 외국구독자분들이 진짜 많아지신거 같아요. 더 유명해지시길 저도 응원합니다!
이선호 1년전 댓글임요 ㅋㅋ
@@kricola 아니 이게 1년전 영상이었다니!!
다음부턴 댓글이랑 영상 날짜 확인하고 써야겠네요ㅋㅋ 짚어주셔서 감사합니다
훈훈하다ㅎㅎㅎㅎ
Bien évidemment
Never saw this as a holiday cake before. It's lovely. You'd think the sugar syrup would saturate the cake to mush but I don't see any sign of it when the cake is cut.
쿠킹님은 실패한 영상없나요? ㅋㅋㅋ 케익 옮기다가 옆으로 쓰러트리거나 하는 영상이요. 사실 영상보면서 가장 신기한게 케익조각 너무 잘 옮기시는 부분이거든요.ㅋㅋ
What an interesting way of making red velvet cake. I think I like this way better. Instead of using red food dye, you used red rice flour and cocoa powder. Love it!!!
Actually, most red velvet cakes have some food dye, but most of the redness comes from buttermilk reacting with the cocoa powder. Also, most people do not have red rice flour. (or at least most of my friends don't)
Sophia Zhong red rice flour is sold pretty much nowhere. Actually i’m having a hard tome finding it. But i did come across a recipe on how to make red rice flour tho
@@momoirochoco573 pls, can u tell me that recipe?
어떤 분이 신청하셨던 색소없는
레드벨벳 케이크다.. ㅠㅠㅠ다정해 ㅠㅠ따뜻해 ㅠㅠㅠ내가 더 감동
Minus the gingerbread decor on the top, this would look like a great cake for Valentine's Day! :)
쿠킹트리님♥
가족과 행복한 크리스마스 보내세요♥
요즘 시간이 없어 댓글은 달지 않았지만 영상은 쭉 보고 있었습니다♥
앞으로 100만명 1000만명이 구독할때까지 기대할게요♥
Esse canal sempre acalma minha ansiedade, obrigado por existir! 🥺💗
진짜 귀엽다ㅠㅜㅜ케이크 돌릴때 쿠키들이 회전목마 타는것 같아요
헠ㄱㅋ ㅋ비유 대박이네욕ㅋ ㄱ ㄱ
으악 그렇게 보니까 너무 귀엽네요ㅋㅋㅋㅋㅋ
Siempre comento "Que hambre", hoy no será la excepción
You have a talent I love your recipes 💯❤️🥰❣️
레드벨벳 ㅠㅠ 제 최애 케이크인데ㅠㅠ 오늘 영상 너무 좋아요💕
why my filling so melted 😭😭😭
세상에!!!색소가 없는 레드벨벳 케이크라니!!!ㅠㅠ 제가 지금까지 본 레드벨벳 케이크 중 가장 아름답네요. 역대급 작품을 만드신 쿠킹트리님ㅠㅠ 하지만 영상 볼때마다 트리님 손목도 걱정되요ㅠㅠ 제가 만들었다가는 손목이 남아나지 않을거에요!! 대단하세용♡
저는 설탕 시럽 뿌리는 소리가 왜 이렇게 좋죠 ㅋㅋㅋ 저 부분만 잘라서 30분 짜리 asmr 만들고 싶을 정도.. ㅠㅠ
저도요ㅠㅠㅠ 그것때문에 쿠킹트리님 영상중 케이크 영상이 제일 좋아여ㅋㅋㅋ
맞아요 꿀럭
Q&A같은거 찍어보시면 어떠세요? 궁금한게 베이킹이전공이신지 남은케이크는 다드시는지 궁금해요~~
Genius using red rice flour. Giving it a go. Thank you for the relaxation.
did you try the recipe ?
Красота!
8:54 난 저 깍지모양 크림만 보면 빵빠레 아이스크림 생각에 나요ㅋㅋ 홍국 쌀가루로 레드벨벳 신박하네요@
아니 너무 귀여운거아닙니까 ㅠㅠㅠ
쿠킹트리님의 케이크데코 실력은 나날이 늘어가시는 것 같네요 😇♥️
즐거운 크리스마스 보내세요!🎄💕
감사합니다 뚜비님!💕
What can I use instead of red rice flour? I don't think I can buy it in my country.
Miriam Valencia most recipes just use red food coloring. Although red beet juice is more historically accurate.
WatersDancing thank you so much
Miriam Valencia And when you use red food coloring instead of red rice flour, you should use 188g cake flour.
김민솔 thank you so much
Amazon or ebay
What mold size did you use? I‘m going to make this cake for my colleagues to christmas brunch this year. Thank you for this awesome recipe 🎄❤️
Which size of the pan is?
쿠킹트리님~~매번 힐링되는 영상 감사합니다. 질문이 있는데요, 2번 따로 구우신 이유가 있나요? 혹시 레시피 2배로 한번에 높은 1호나 2호팬에 구우면 잘 안 익는지요?! 답변 꼭 부탁드립니다.
Tell please where can i buy that red rice flour?
Где можно купить такую красную рисовую муку, скажите, пожалуйста?)))
베이킹소다+레몬즙이 들어가면 어떤 효과가 있나요??? 다른레시피들에선 못본 방법이라 궁금해요!!
I made it yesterday and it tasted so yummyy
But it didn’t look pretty like yours
Anw, thank you so muchh❤️
how come the red part cake of mine is hard and not muffy like in the video, i did the exact same 40min 170degree of heat? please help
Your cakes look delicious! Nice and fluffy-looking and not too much sugar 😋 Can't wait to try them one day!
쿠킹트리님! 혹시 이 레시피를 1.5배해서 만든 후 한 번만 구워 3~4단으로 만들 수 있을까요??
What is the size of the cake tin you’ve used.
Inam Khan it’s written in the caption she used 15cm mold size
너무 멋집니다!!케이크 만들기에 도전해 보고 싶은데, 혹시 짤주머니와 기타 재료등을 어디에서 구입하셨는지 여쭤보아도 될까요?
At 3:31 you write down "bake one more time in the same steps" is that means we have to make it twice to have one cake like in your video?
Exactly my question 😭
me too
그럼 색소를 넣고 하려면 홍국 쌀가루를 빼고 그냥 쌀가루를 넣거나 박력분으로 대체해도 되나요?
코코샤랑해용 아뇨 그냥 박력분이랑 색소만 넣으심 되영^^
대신 홍국쌀가루양 만큼 박력분 더 추가하심될듯 하네요
yejin ᅧ 감사합니당~!
Why I put whipped cream sugar and cream cheese samw as you but it not be creamy. It melt. I cry
I love your cakes but I don't have such a small mold. I have molds 24, 26 and 28 cm. Can I bake this cake with 24 cm mold?
Brilliant 😍 👏👏 Please, i can't find red Rice flour here 😔 can i replace it with cake flour + red food color ?! and Get the same Perfect cake like Yours 💞💞
xabi riko35 yeah a reply on a comment with the same question suggested that idea so go with the cake flour solution
Amazon or ebay
188g of cake flour + red food coloring should work~
or try a different recipe! Preferably one from the south of the States that's moist. You shouldn't need to use a simple syrup if you're cake is moist.
Happy Holidays everyone!
Hello. Thank you for sharing this amazing cake recipe. If I doubled the recipe, how long for the cake to oven in 1 place?
헐!!! 크리스마스때 할게 생겼어!!♡
쌀가루 대신 비트가루가 있는데 그걸 사용해도 될까요? 쓴맛이날까봐요 사용가능하다면 얼마나 넣어야할까요? 꼭 답변부탁드립니다
그냥 빵집을 해요...ㅠㅠ 그정도 실력이면 차려도 됀다구요!ㅠㅠㅎㅎ (먹지만 안으시면..,기분나쁘셨다면
죄송해요)
설탕양이 계란양보다 많은데 괜찮나요? 책에서 언뜻 설탕은 맥시멈 계란과 동량이라고 본 듯 해서요. 물론 괜찮으니 만드셨겠지만요..
ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ진짜맛있겠다ㅜㅜㅜㅜㅜㅜ 온몸으로 내가 크리스마스다아아악!!!!하는 케이크네요 흑흐헣ㅠㅠ 항상 잘보고있어요 감사합니다ㅜㅠ
I wish i could make those recipes because i love love love to bake but I am from a country in which the products are so expensive even for a financially stable person that i can only dream about it.
Looks amazing!
헐?!?!?! 이거 어떤분이 신청했던거아님?? 쿠킹트리님 짱!!!👍
김주영 저요저요!! ㅋㅋ
Mijin Choi ㅋㅋ그런가보네요😁
어? 기억해보니 다른분이었네요ㅋㅋ
I'm so confused on how many eggs would make the 75g. Isn't it easier to just put the amount of pieces of egg needed?
두번굽기귀찮은데 양두배로해서 구우면안되융?
혹시 쿠킹트리님께서 올려주신 냄비 케이크 굽는 방법으로 구워도 될까요?
that last part when he eats the cake should be reported for mental torture toward the viewers
Omg this cake is beautiful. I wanna eat it!!
4:34 you can see her face in the spatula!
A masterpiece of a cake!!! Merry Christmas!!!🎄🎄🎄🎂🎂🎂
I try to make red velvet cake for the first time and i searhed a lot of recipes in youtube and i followed yours. I think your recipe is very easy to make and the taste is very well not too sweet. I like the sponge.
What is the red rice flour
Perfect for Christmas 🏡🎄🎁🎀🦌🎇❄⛄🍧🍪🎂🍰 !
HAS ANYONE MADE THIS AND DID IT TUEN OUT GOOD???
Es fascinante ver todo lo que haces 🌸💝😘
홍국 쌀가루가 없어서 레드색소로 하려는데 어떻게 해야 같은 모양(?)이 나오나요??
어떤 깍지를 쓰면 크림이 저렇게 구불구불 나오나용 궁금해요!!!
Can I change the sugar syrup with corn syrup?
I've tried to make this cake, due to hot weather, the icing could not stand like that.
Really RED VELVET Christmas Cake ( Red Velvet ) Cake
U really shouldnt use cold cream cheese unless u agree to lose your arm after that.
It wont desolve to the cream bc it’s cold, so u have to keep stirring it until the cream cheese cool down and melt to the cream. So basicly u can leave the cc in room temperature before using
If u used cold cream cheese, u can divide the batter into 3 parts and stir them seperately so that it could melt quicker
Good luck!
However, the recipe is soooooooooo delicous. I appreciate it very much. Thank you ❤️
@mow mow thanks for your sharing. Perhaps this is the cause some couldn’t get the cream cheese mixture right.
광고 삽입 타이밍까지 완벽- 저 저같은 집순이들한테 추천하고다니는 계정 일위에요ㅠㅠㅠ
와 색 엄청 이쁘게 나왔네요!🍰
케이크 데코는 진짜 쿠킹트리님이 진리🖒❤
Love this!!!! Even when there’s nothing more annoying that having the headphones on, the volume up, relax mood on and suddenly get publicity of a zombie game 👂🏻💥💣
Hi, may i know the brand of red rice flour you use? Thanks! Appreciate it
Joe que bien cortado está, me gusta mucho gracias y adiós♥
귀여워 (ᯅ̈ )🤍☁*°
This is much different from the red velvet made here in the American South. Very interesting. Thank you for sharing🙂
베이킹소다랑 레몬즙섞어서 거품올라오는 소리랑 가루소리 너무 좋다구요♡
May I ask what’s the effect of lemon juice on cake?
That's Beautiful～Thank You for the Recipe
what's name of the song?
日本語字幕もつけて欲しいです😭😭いつも美味しそうで可愛くてこんなケーキ作りたいなぁ食べたいなぁと思ってるんですが、韓国語がわからず作れません😭
Is it caster or granulated sugar that should be used?
왕~!!!! 대박 진짜 예뻐 계다가....
진짜 맛있을 껏같아요!,
오늘 영상도 좋와요 꾹~ㅎㅎ
Hermoso pastel!!!!!
늘 좋은영상 너무 감사합니다ㅠㅠ 원형틀은 어떤제품 사용하셨나요? 혹시 비앤씨마켓 높은원형틀 1호 맞나요??
네~~^^ 맞아요~ 영상 좋게 봐주셔서 감사합니다♡
이렇게 버터 크림화한 케잌은 냉장실에 넣어두면 퍽퍽해지 잖아요? 실온에 두면 좀 돌아오긴 하는데 그럼 샹크림 넣은 프로스팅은 또 너무 녹더라고요ㅠㅠ 쿠킹트리님은 그렇게 안 되셨었나요? 제가 어딘가 잘못 만들었던 건가...크림치즈 프로스팅에 생크림 양이 많아서 그랬던 걸까요?
Shout outs to Sir SkweezALot for keepin it juicy
I feel really demotivated after failing hard at trying the cream cheese and whip cream method for a few times now. My mixture came out different with lumps when I whipped the cold cream cheese into the whipping cream. I waited but the lumps were not going away so I tried softening it but everything later was melting. I still tried saving the mixture and coated the cake. The most I could do was the crumb coat but it continued melting although I keep refrigerating and trying it again. Sadness..:(
Cooking tree sister, pls share ur version of red velvet with butter cheese frosting recipe later. Tqia ❤️😊
I dont understand the part”bake 1 more time in the same steps” you mean bake it 170degree for 80minutes? Or make the whole process again ?? TT help
2:11 what is that? Melted butter?
색소 없이 이렇게 쨍한 색감이라니 ㅜㅜ 넘 이쁘네요 ㅠㅠ 연말 파티 때 이거 만들어가면 최고의 인싸가 될 수 있을 것 같아요 ㅋㅋ
Any Reveluv here?
디저트를 전문적으로 배우시는 분도 아닌데도 영상미에 케이크까지 대박이예요..ㅜㅠ♡
레몬즙에 베이킹소다 섞은것 넣는 이유는 무엇일까요.. ? 두가지 섞으면 거품나고나서 그냥 중성(?)되지 않나요?? 그리고 제가 레드벨벳 케이크 여러레시피를 보는데 꼭 버터밀크를 넣더라고요. 이게 그냥 풍미때문인지 아님 이유가 있는지 좀 궁금해요.
This is insanley amazing too watch 😍
쿠킹트리님! 영상보고 궁금한게 있는데요 ㅠㅠ그 케익 구울때 한번 굽고 같은 방법으로 구우라는게 무슨 말인가요??한번 굽고 그거를 다시 한번 더 구우라는 말씀이세여?? 아님,반죽을아예 한개를 더 만들어서 2개를 준비하라는 말씀이신가요>??
반죽을 같은 방법으로 1번 더 만들어서 2번을 구워 사용했어요~^^
크림 짤 때 소리가 ㅜ 근데 쿠킹 트리님 영상에는 악플이 없어여 !
더보기란에 있는 재료로 두번 구울 수 있는 건가요??
Finally one w no food colouring
I usually make the recipes of this channel, but cake not like her cake, usually thick
Hi Cooking Tree, the red rice flour you used, is it similar with red yeast flour?
x2
제누와즈가 다 거기서 거기겠지 생각했는데, 우와!이 케이크 진짜 완전 겨울 케이크로 딱 이에요!!! 스펀지케이크가 가볍지 않고 무거워서 크림치즈크림이랑 너무너무 잘 어울려요!!!!❤