घर पर अदरक की बीयर बनाएं | GHAR PAR GINGER BEER BANAYE 48 GHANTE MEIN | Homebrew India

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  • Опубликовано: 4 май 2020
  • Kya aapko pata hai aap ghar par bana sakte hain ginger beer? Voh bhi sirf 3-4 cheezo ke sath? Haan, unmein se adrak ek hai aur ek cheeni. Dekhiye yeh aasaan recipe aur banaye ginger beer ghar par. Iss recipe wali beer mein alcohol level bohot zyada nahi hoga, takreeban 1-2% hi hoga, magar yeh aapke pett ke liye kaafi acchi hai. Esi drinks ko Pro-Biotic Drinks bhi kehte hain. Agar aapko strong alcohol wali ginger beer ya koi aur beer chahiye toh neeche comment section mein bataiye aur hum uspe jaldi se jaldi video banane ka try karenge. Toh chaliye, banaiye yeh ginger beer aur apne dosto ke sath share karna na bhoolen, video bhi aur ginger beer bhi!
    Samaan Ki List -
    Ginger Bug:
    50 grams adrak
    2 badi chammach cheeni
    150 ml paani
    Ginger Beer:
    200 grams adrak
    250 grams cheeni
    2 badi chammach neebu ka ras
    2 litre paani
    Sanitiser 200gms pack (Rs. 285): amzn.to/3elZPtA
    Links to some of the equipment that I use:
    Airlock Single (Rs. 319): amzn.to/3bxvAxS
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    Siphon Tube (Rs. 599): amzn.to/3bxNnF3
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    Refractometer (Rs. 1475): amzn.to/3buIU69
    1 Gallon Glass Wine Fermenter (Rs. 3,629): amzn.to/2z2p0Cm
    Stainless Steel Strainer (Rs. 165): amzn.to/2WA7U7R
    Plastic Funnel (Rs. 290): amzn.to/2Z8gE6J
    Cotton Cheese Cloth (Rs. 220): amzn.to/2y4TC5A
    Active Dry Yeast (Rs. 129): amzn.to/2X0maWy
    Measuring Cup and Spoon Set (Rs. 199): amzn.to/2WA8sdV
    Glass Glass Bottle with Cap - Single (Rs. 209): amzn.to/3fQRgbP
    Glass Bottle with Cap - Set of 2 (Rs. 419): amzn.to/2T92aQ8
    Glass Bottle with Cap - Set of 4 (Rs. 599): amzn.to/2ybhhl2
    Glass for Wine Tasting (Rs. 499): amzn.to/3e34xwf
    Clear Glass 1 Litre Jug (Rs: 378): amzn.to/2LvM1QI
    Glass Water 1.85 Litre Jug (Rs. 615): amzn.to/2Z8ARth
    Glass Mixing Bowl (Rs. 469): amzn.to/2X4qfc7
    Gorillapod Tripod (Rs.569): amzn.to/2LAQmC6
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    Canon EOS 1500D Digital SLR Camera (Rs. 34,898): amzn.to/3bAjALV
    Sanitiser 200gms pack (Rs. 285): amzn.to/3elZPtA
    Disclaimer: Some of the links above may be affiliate links which may help me in improving the video quality of my videos
    Agar aapko yeh ginger beer ki recipe pasand aayi toh video ko like kare aur share kare. Agar aapke paas humare liye koi feedback hai toh hume neeche comment box mein bataye. Aakhri mein aapse kahunga ki video acchi lagi aur esi videos aagey aur dekhne ke liye Homebrew India RUclips Channel ko subscribe kare.
    #Homebrew #HomebrewIndia #GingerBeer
    Disclaimer:
    Homebrewing in India is not illegal but you can not sell your alcohol.
    Please drink alcohol only if you are over the legal drinking age limit of your region.
    Consumption of alcohol is injurious to health, so please drink responsibly.
    This channel does not hold responsibility to your actions.
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Комментарии • 556

  • @hindustanisanjaymukhiya5474
    @hindustanisanjaymukhiya5474 3 года назад

    Thanks you bhai Sahab bahut sundar

  • @Manu52498
    @Manu52498 3 года назад +1

    Bhaari 😃😃😃😃😃😃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
    Ek number 🍺
    Cheers with cute smile 😊

  • @thatz900
    @thatz900 4 года назад +1

    Great video!

  • @hindustanisanjaymukhiya5474
    @hindustanisanjaymukhiya5474 3 года назад

    Very nice 👌 bhai Sahab

  • @dilipminz4979
    @dilipminz4979 Год назад

    Dilip Minz. Thank for beers making.

  • @mayurarora6569
    @mayurarora6569 4 года назад +10

    Finally, The Brewer is sharing his thoughts. Good going.

  • @anshmalhotra8801
    @anshmalhotra8801 3 года назад

    agar sidda hi eyest active krke dal skte hai g

  • @hobbyrays9292
    @hobbyrays9292 4 года назад

    superb..

  • @HHT-js4ni
    @HHT-js4ni 2 года назад

    Thank you 👍👌🙏

  • @shreeyaa222
    @shreeyaa222 4 года назад +1

    Bahut accha tarika bataye sir

  • @abhaynimavat2775
    @abhaynimavat2775 2 года назад

    Sir sosiyo sodda se beer banaayi jaaskti he

  • @nileshsarangdhar609
    @nileshsarangdhar609 3 года назад

    Watched for first time but can't resist myself.
    Like and Subscribed .....

  • @devdutt4366
    @devdutt4366 2 года назад +9

    Bhai isse kache sarab to na ban jaegee jisse pekar loog salat leeete h

  • @subhashbhavsar2411
    @subhashbhavsar2411 4 года назад

    Very decent,clear knowlegable video

  • @anilbagwe9358
    @anilbagwe9358 3 года назад +2

    Thanks for new challenge for me at this ELDER age to LEARN new way LIFE CHARM.
    I have seen FIRST time such video.

  • @shivawalikar7546
    @shivawalikar7546 3 года назад

    Super sar

  • @kashiffarooqchaudhary
    @kashiffarooqchaudhary 2 года назад +2

    Salaam lala jaan
    Love you from Pakistan

  • @shreeyaa222
    @shreeyaa222 4 года назад +11

    This really worked! Thank you! My parents loved this recipe!🙌🏼

  • @abhaynimavat2775
    @abhaynimavat2775 2 года назад

    Sir sosiyo sodda se beer bataai kadakti he

  • @shaktimendiratta9335
    @shaktimendiratta9335 4 года назад +9

    I will try this and update you once its done
    Great video. add more recipes please

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      Thank you! New videos will be uploaded soon 😁

    • @mayank6917
      @mayank6917 3 года назад +1

      Bro kya hua update plz

    • @chanakgyan2408
      @chanakgyan2408 3 года назад +5

      @@mayank6917 wo itne nashe mehai ki update karna bhool gaya 😂😂

    • @TheVk2298
      @TheVk2298 3 года назад

      @@chanakgyan2408 🤣🤣🤣

    • @mukul361
      @mukul361 3 года назад

      @@chanakgyan2408 🤣🤣🤣

  • @drmanojmishra8081
    @drmanojmishra8081 4 года назад

    Nice....

  • @gharkirasoibymeena838
    @gharkirasoibymeena838 3 года назад

    very good

  • @curiosityxxx4305
    @curiosityxxx4305 3 года назад

    Nice

  • @BhavinKavaiya
    @BhavinKavaiya 4 года назад +9

    This is amazing.... I prepared this but carbonation process is very fast of Ginger Beer and my 1 Red Label's bottle was blast within a 12 hours. 😊

    • @HomebrewIndia
      @HomebrewIndia  4 года назад +5

      That why I suggest to go with plastic bottle so that we can feel the amount of carbonation. I hope you were at a safe distance from the bottle

    • @Manu52498
      @Manu52498 3 года назад +1

      🥺😱😱😱😳😳😳😲

    • @tandavbhaiexclusive3941
      @tandavbhaiexclusive3941 3 года назад +1

      Bhai airlock vala jar use kr kabhi nhi phatayga. Co2 bahar ana chay or oxygen andar nhi jana chay .

    • @BhavinKavaiya
      @BhavinKavaiya 3 года назад +1

      @@tandavbhaiexclusive3941 Yes now I'm using airlock only. 👍

    • @ajantaautomation
      @ajantaautomation 3 года назад

      @@tandavbhaiexclusive3941 airlock vala jar kaha milega?

  • @natureworld5095
    @natureworld5095 3 года назад

    Pine se chalega

  • @ajaysejwal5916
    @ajaysejwal5916 2 года назад

    Whisky kaise banti hai

  • @arvindchahal7009
    @arvindchahal7009 5 месяцев назад

    Kya Gud ya shakkar daal sakte hain brown sugar ki jagah ?

  • @Orange-ur7qj
    @Orange-ur7qj 4 года назад

    👍🏼

  • @RandhirKumar-zw9cg
    @RandhirKumar-zw9cg 3 года назад +1

    Mood bann jayega na..?

  • @RenuGupta-it3ok
    @RenuGupta-it3ok 2 года назад

    Kya y ek healthy drink h

  • @chikupradhan6823
    @chikupradhan6823 3 года назад

    Sir please make beer with appy fizz

  • @warriorgaming8295
    @warriorgaming8295 3 года назад

    Kounse karkhane me video banai

  • @acdas1
    @acdas1 3 года назад +2

    Please let me know hiw to preserve the balance amount of ginger bug for future use? Should I keep in a fridge?
    Second point: Can I add wine yeast in fresh sugar and ginger solution in lieu of Ginger Bug? How the test will likely be?

    • @HomebrewIndia
      @HomebrewIndia  3 года назад

      Yes you can store some ginger bug for future use but you should refrigerate it. Yeah you can add wine yeast with sugar to increase the alcoholic level

  • @gopalakrishnan4108
    @gopalakrishnan4108 3 года назад

    decent ok

  • @consummascient
    @consummascient 3 года назад

    Shaabaash

  • @narayankoirala9431
    @narayankoirala9431 Год назад

    क्या पिउने के लिए याेग्य है?

  • @yogeshsuryavanshi1629
    @yogeshsuryavanshi1629 3 года назад

    katava kya kaun sa fal bataye

  • @prabhutyson
    @prabhutyson 4 года назад

    Market bought ginger's have Mudd remains in it is it ok to wash and add them to ginger Bugg?
    Please clarify

    • @HomebrewIndia
      @HomebrewIndia  4 года назад +5

      Yes but don't wash them very vigorously

  • @Yktechnologytricks
    @Yktechnologytricks 3 года назад

    Nice sir but Sir aapke bataye huwe trick Se ginger beer ban jayega par ye beer alcohol wala banega ya non accohol wala plz reply sir

    • @HomebrewIndia
      @HomebrewIndia  3 года назад

      It will have alcohol but the quantity will be less. Like 1%
      But if you want something stronger, we have more videos on wine, cider and beer

  • @kamalsharma5958
    @kamalsharma5958 3 года назад

    Sir ji. वाइन और बीअर बहुत पी लिए अब तो दारू बनाना सिखाओ।

  • @NeelamDahiya-nw1fr
    @NeelamDahiya-nw1fr 5 месяцев назад

    Es sa acha to wine shop per chala jouga.....😊😊

  • @pfgaming0244
    @pfgaming0244 3 года назад

    Bhai yah kaun si chine hai

  • @gdfhrgg
    @gdfhrgg Год назад

    Beer kine din tak khrab nhi hogi fridge or bina fridge ke??????

  • @deepakborker5406
    @deepakborker5406 2 года назад +3

    I have made ginger wine it turned sour can you tell me the reason and remedy for rectification?

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      maybe it got oxidised and it's better if you make ginger beer and not wine since high alcohol volume with ginger wont go well

  • @vijaymestry8320
    @vijaymestry8320 4 года назад

    ऐसे पता नहीं चलेगा खुद बनानी पड़ेंगी टेस्ट का पता लगाया जाएगा तब

  • @vikramrathor9296
    @vikramrathor9296 2 года назад

    Boss i like your video very much but please can you tell me how to make alcoholic beer nonalcoholic

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      You have to evaporate the alcohol present in the beer. For that you need commercial equipment in order to not lose out on the flavour

  • @Guiltfreedelight
    @Guiltfreedelight 11 месяцев назад

    Is there any risk of methanol??

  • @krishanchandr3650
    @krishanchandr3650 2 года назад

    ɪ ᴍᴀᴅᴇ ɪᴛ
    ɪᴛ ɪꜱ ꜱᴡᴇᴇᴛ

  • @dnjicgkikahanyavd68
    @dnjicgkikahanyavd68 2 года назад

    Brother ye ginger bug kya hai iss me wine banane wali yeast daal dakte hai kya please bro help me please please. Aapki bear achhi lag rahi hai.

    • @HomebrewIndia
      @HomebrewIndia  Год назад

      yes but wine yeast se process bohot fast ho jayegi aur ginger beer strong ho sakti hai. I recommend you to use ginger bug only

  • @khandakejanardhan4715
    @khandakejanardhan4715 3 года назад

    Sir Amrit India will become beer India

  • @sampurnaghosh1739
    @sampurnaghosh1739 4 года назад +4

    Hey help me plsss,I made this for my dad,it's been 7 days and it's ready,it's quite fizzy,but there are some sediments in the bottom,I think it's yeast,what do I do? Should I drink with the residue or somehow filter it?

    • @HomebrewIndia
      @HomebrewIndia  4 года назад +9

      If you want, you can transfer it to another bottle very slowly so that you don't lose the carbonation and you get rid of the sediment. But if you just store it in the fridge and drink it chilled, just slowly pour it directly into the glass with ice and enjoy.
      What I mean to say is, the yeast and the sediment will stay below and this way you won't lose out on carbonation too (just like I did in the video)
      I have also uploaded a siphoning video today so you may refer to it as to how to transfer from one container to another.
      I hope your father will like this ginger beer especially on father's day 😄

  • @gurusewaksingh4094
    @gurusewaksingh4094 3 года назад

    Kya isme nasha hota h

  • @dnjicgkikahanyavd68
    @dnjicgkikahanyavd68 2 года назад

    Please reply fast taki me jaldi bna saku

  • @chandujumde9391
    @chandujumde9391 3 года назад

    Apn isme yeast add krr skte kya ? for strong product!

  • @chauhanrajput4733
    @chauhanrajput4733 11 месяцев назад

    Mene suna hai ki process me galti ho jaye to vo jahar ban jata hai please also share the precaution and danger of making beer at home

  • @chetanrajamli2369
    @chetanrajamli2369 3 года назад +1

    Great video. A correction yeast is a fungus and not a bacteria.

    • @HomebrewIndia
      @HomebrewIndia  3 года назад +1

      Yes, I got to know in one of the comments below

    • @xlr8466
      @xlr8466 2 года назад

      Yeast is not fungus. It is whole different class of microorganisms.

    • @chetanrajamli2369
      @chetanrajamli2369 2 года назад +1

      @@xlr8466 what does a different class mean? Yeast is identified as a Eukaryota of the Fungus Kingdom. So it is a fungus brother xd

  • @chandraprakash36
    @chandraprakash36 4 года назад

    Active dry yeast use Kar sakte hai

  • @anushaskitchen0227
    @anushaskitchen0227 3 года назад +1

    I will definitely try this

  • @gaggisingh1841
    @gaggisingh1841 4 года назад +1

    instead of making your own yeast better to add the ready made yeast that will give you better result

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      True but the fermentation will be vigorous and the process changes

  • @mahaveerbabar4865
    @mahaveerbabar4865 2 года назад

    Chini ya Dal chini kya lena hw

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      chini toh daalni hai
      daalchini se flavour accha aayega ginger beer mein

  • @prabhutyson
    @prabhutyson 4 года назад +1

    @Homebrew India Thanks for the help, I also wanted to ask if i can store the ginger beer for fermenting in a class jug ? , also it has small opening for pouring water will that be enough for fermenting / carbonation process?
    kindly help

    • @HomebrewIndia
      @HomebrewIndia  4 года назад +1

      Do you mean glass* jug? You can definitely store it in a glass jug but please remember to open the jug everyday two times so that the gas is released. Otherwise it will over-pressurise and it may even burst (we don't want that)

    • @prabhutyson
      @prabhutyson 4 года назад

      @@HomebrewIndia it is a glass jug and also has a opening for pouring water , will it still be required to burp as you have mentioned above

    • @HomebrewIndia
      @HomebrewIndia  4 года назад +1

      Yes you have to burp it

  • @thefitonce6003
    @thefitonce6003 3 года назад

    how much alcohol it contain and can we use normal sugar instad of brown sugar.

    • @HomebrewIndia
      @HomebrewIndia  3 года назад

      Yes you can use normal sugar. This is less than 1% alcohol
      If you want to make stronger beverages, please check out other videos on the channel.

  • @ai55368
    @ai55368 11 месяцев назад

    Kitne din Tak use kar sakte h 7:55

  • @gocausta
    @gocausta 4 года назад

    Should we keep the mixture in the refrigerator?How long can we wait and drink?Thank you

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      Once after 48 hours, please keep it in the refrigerator and just in case you plan to keep it out for long, don't forget to open the cap once or twice everyday. I suggest you consume it within 2 weeks of brewing

    • @gocausta
      @gocausta 4 года назад

      @@HomebrewIndia I will try this recipe. Thank you again.

    • @pro3404
      @pro3404 4 года назад

      @@HomebrewIndia may I used yeast replace ment of ginger bug

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      You may use yeast. You can refer to our other videos where we have used yeast and see how to use yeast

  • @priyakeshari3167
    @priyakeshari3167 4 года назад +1

    I will try this and best of luck 👍

  • @HaHa-gx2ig
    @HaHa-gx2ig 3 года назад +1

    if instead of 2 days can i keep it for 5 days is ok will it get ferment more and alcohol level

    • @HomebrewIndia
      @HomebrewIndia  3 года назад

      Yes but you need to open the bottle regularly

    • @HaHa-gx2ig
      @HaHa-gx2ig 3 года назад +1

      @@HomebrewIndia regularly means in how much time and how many day i can maximum ferment that beer please tell me

    • @HomebrewIndia
      @HomebrewIndia  3 года назад

      2 times a day
      Once morning
      Once evening
      You need to leave the beer for around 14-15 days. Slowly you will see the gas will be less and less

  • @tanmaychandniwala779
    @tanmaychandniwala779 3 года назад +1

    can we use jaggery or regular sugar?

  • @kuryandevrma1474
    @kuryandevrma1474 4 года назад

    Ha

  • @ajayparmarbhaktbalajika164
    @ajayparmarbhaktbalajika164 2 года назад

    Bhai tu mp k hi hena

  • @europvikasmalik9416
    @europvikasmalik9416 2 года назад +1

    Brown sugar?jagrey shakker h ya broun chinni?

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      you can use jaggery too but brown sugar is unfiltered sugar

  • @DIPUSHETE007
    @DIPUSHETE007 6 месяцев назад

    2 लिटर के लिये सब जिंजर बग डालू क्या ?

  • @PratiyushSDubey
    @PratiyushSDubey 4 года назад +1

    strong beer vedio banaye kya bro.

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      Strong wine ki video banai hai. You can check it out in our hindi video playlist at
      m.ruclips.net/p/PLhcjz85Tl7kQlpNsvA40YGv1BNJ66jtcf

  • @KailashSharma-lw5mb
    @KailashSharma-lw5mb 3 года назад

    Bhai aadhi baten to Tu bhul Raha hai beech beech mein. Ek pag le ke video banaya Ker mast banegi

  • @vikramrathor9296
    @vikramrathor9296 2 года назад

    For the children to drink

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      I would suggest no as it's somewhat alcoholic

  • @dhanvantrisiddhayurveda2507
    @dhanvantrisiddhayurveda2507 4 года назад

    Panch din me kitana ghanta hota hai

  • @NitinKumar-bl6ro
    @NitinKumar-bl6ro 3 года назад

    Bhaiya brown sugar ki jagah chini use kr sakte h???

  • @perceptions-wq5ro
    @perceptions-wq5ro 2 года назад +1

    Can v use gurr?instead of sugar? Pls reply.

  • @chandujumde9391
    @chandujumde9391 3 года назад +2

    Percentage of alcohol in this beer🍺?

    • @rahuldoes
      @rahuldoes 2 года назад

      4-8%, depending upon your yeast.

  • @ridermanish2356
    @ridermanish2356 3 года назад

    Bhai..isme Nasha kitna h

  • @user-sj4fs8rk2e
    @user-sj4fs8rk2e 3 года назад

    Bhai thoda aur clear video banao...jo thik se samaj aaye...

  • @taiburislam6869
    @taiburislam6869 4 года назад

    Es mein elaisi daal sini Dede to kesa hoga

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      Daal sakte hain accha flavour aaayega

  • @akshaykharade7670
    @akshaykharade7670 3 года назад

    bhai isme gas ka feel ata h kya? like we get in kingfisher?

  • @rspshort3168
    @rspshort3168 3 года назад +1

    Sefety precautions, and reaction ??

    • @HomebrewIndia
      @HomebrewIndia  3 года назад +1

      Hygiene rakhiye sab safe hai

    • @rahuldoes
      @rahuldoes 2 года назад

      @@HomebrewIndia, wouldn't an airlock be better.

  • @satishbhaithakkar8381
    @satishbhaithakkar8381 3 года назад

    Red satar kaha milega

  • @salimfkhambatta
    @salimfkhambatta 4 года назад

    The solution has gone sour. Is there any solution to rectify it?

  • @shankarupewad7052
    @shankarupewad7052 Год назад

    गुळ वापरता येते काय?

  • @narayandangimayra5054
    @narayandangimayra5054 3 года назад +1

    Bhai meme pete huye sarch kiya

  • @jacksonjo6411
    @jacksonjo6411 3 года назад +1

    Please answer me
    I am 16 years old can i drink this
    Please answer 🙏

  • @deepakanjanapatel
    @deepakanjanapatel 4 года назад

    Make ultra Strong beer video

  • @GauravVimal992
    @GauravVimal992 3 года назад +2

    koi bhi bacteria ya jaanwar andar nhi ja payega 2:30

  • @sitaladhikari8668
    @sitaladhikari8668 3 года назад

    ब्राउन शुगर की बजाय साधारण चीनी युज कर सकते हैं क्या

  • @shortlonda4877
    @shortlonda4877 3 года назад +1

    Cooking show nhi chal ra ya 😍😍😍😍😍

  • @santupaul3150
    @santupaul3150 4 года назад +11

    For a moment i thought u were my cousin..u two look so alike😂😂

    • @Manu52498
      @Manu52498 3 года назад

      😅😅😅😅

  • @bluecitywolf
    @bluecitywolf 3 года назад

    Plz clear as ur video says 48hrs. Or 7 days

  • @gautamkumar-tr6kx
    @gautamkumar-tr6kx 3 года назад

    Guys I am really a good fan of beer please advise if I make it and if some side affects happened or agar me me mar Gaya to koi please Apne live experience muje batayenge please

    • @HomebrewIndia
      @HomebrewIndia  3 года назад

      Hello, agar aap sanitisation aur thode equipment pe dhyan denge toh kuch nai hoga. You will enjoy this hobby. Also, there are a few videos on beer on this channel. You can have a look at them 😄

  • @rashmisingh-wu2ms
    @rashmisingh-wu2ms 2 года назад

    mere paas two years purana ginger bug hai kya wo kaam karega

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      No please make a new one

    • @rashmisingh-wu2ms
      @rashmisingh-wu2ms 2 года назад

      @@HomebrewIndia kya ye ab kaaam nahi karega yaa fir koi side effect please tell

    • @HomebrewIndia
      @HomebrewIndia  2 года назад

      Side effects ho sakte hain kyuki agar proper storing nai hua toh dikkat hogi

  • @shubhamsharma3793
    @shubhamsharma3793 3 года назад

    How we can identify that the alcohol produced will be ethanol and not the methanol ???
    Can you please help me about this???

    • @HomebrewIndia
      @HomebrewIndia  3 года назад +1

      In fermentation, methanol production is close to zero. No need to worry. But if you distill, that's something different

    • @shubhamsharma3793
      @shubhamsharma3793 3 года назад

      @@HomebrewIndia ok means ginger beer is safe to consume.
      And how can I increase the alcohol percent?

    • @HomebrewIndia
      @HomebrewIndia  3 года назад +1

      Yes it is safe. You can leave it for long but remember to open the cap once everyone

  • @mangleshpal2719
    @mangleshpal2719 3 года назад

    nasha karati he...? ya fir sirf juce ki tarah lagati he

    • @HomebrewIndia
      @HomebrewIndia  3 года назад +1

      Yeh ek probiotic drink hai, nashe ke liye nai hai iska focus. Yeh pett ke liye bohot healthy hai. Nashe ke liye chahiye toh channel pe aur videos hain

  • @gauravnagar4990
    @gauravnagar4990 4 года назад

    Hey how to contact ??

    • @HomebrewIndia
      @HomebrewIndia  4 года назад

      Hey! You can reach us out on Instagram @homebrewindia

  • @strangevedio886
    @strangevedio886 3 года назад

    What about jaggery other than sugar