Sourdough Crepes
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- Опубликовано: 26 июл 2024
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I love watching Daniel grow. His limbs are starting to poke out of your baby carrier. I love it☺️
My 7 year old son watched this with me and said, "Mom! I don't like eggs EITHER! You could make me THESE!" Looks like we'll be having crepes for breakfast 😄 Thank you for your videos!
I know that this has nothing to do with this video, but I believe it’s imperative that you know this. I just found out that vanilla extract is considered “the perpetual extract”. After you decant your vanilla, top off the jar with the vanilla beans with your vodka. You never have to buy those expensive vanilla beans again. It just keeps extracting.
My kids are sick of the eggs/pancakes/oatmeal rotation that we were currently doing! This is so timely 🙌🏼
I saw your post yesterday morning and went right to the kitchen and made these for my family. They are to die for! We LOVED them! Thank you!!!
yay yay yay!!
OMG. I made these for the first time today. Your cream cheese whipped filling was amazing. I added a little cinnamon and blackberries to the mix. I think I’ll try a savory filling with the crepes for dinner. I’m going to have to take a extra long run today. Thanks for sharing your wonderful recipes with us.
I love watching your channel! You're so classy and so dedicated to your children. Feels a bit rare these days. Great job 👏👏👏
I love your videos! Thanks for sharing! Beautiful family too!
It’s funny I was going to figure out a sourdough crepe recipe and now you made a video about it! It’s as if you read my mind. High protein when the kiddos don’t want to eat eggs anymore
Another great looking meal😊 what kid wouldnt want to eat yummy things🎉
I could watch you cook all day. Your recipes are to the point and you make it look so easy! Love your family ❤️❤️❤️❤️❤️
Love this
Years ago (1980s) we visited my husband's sister in Winston-Salem. They took us to a crepe restaurant (forgot the name) that had delicious crepes. After dinner, for desert, we all got the banana and cream crepe that was to die for!! All I remember was it had a very similar cream that you made with the cream cheese plus banana sliced lengthwise rolled up with a generous whipped cream topping, garnished with a sprinkling of powdered sugar. It was so delicious. I've never forgotten the delectable desert crepe we had that evening.
Perfect for Candlemas!! I just got started with sourdough and just found your channel and I am loving all your sourdough recipes. Thank you!!
Those young‘ens are getting such great food :) wow , fresh everything !
Love the recipe. Your ebook on sourdough is the best. Thank you for making it available ❤️
Blessed Candlemas to you! What a great day to share this! We are having crepes to celebrate the feast tonight for dinner! Also, are you on sound cloud? Couldn't find you there.
I just love your recipe! I like it because it does not have sugar, just honey in the filling. I made it for my family and everyone loved it. You are amazing and your kids soo blessed to have you!😘
I'm so glad the YT ramblings suggested your channel, I haven't been able to bake but really miss my sourdough. It didn't even occur to me I could just make pancakes, tortillas, and crepes. Probably because I was mourning the pause in fresh sourdough buns and croissants.
Yum! We make your sourdough pancakes all the time and my kids love them. I think they'll love these too!
This was excellent and looks divine! Yummm I had starter years ago when we were stationed in Oklahoma but I got away from it with so many moves to different states and never started it up again. I will have to check it out. You are so amazing and so sharing of all your knowledge and I love that for we seniors and the young families that can so benefit from it all.......it's absolutely wonderful. Nothing better than feeding the children a nutritious meal as well as a beautiful presentation.....it's like dining at the finest restaurant! You are so talented and so sharing of the tips and tricks..........that is a real asset to all who visit and use your advice. Loved this! Now I need to go fix dinner! :-) Perhaps it's breakfast for supper tonight! :-)
Those look delicious Lisa! ☺️👍🏻❤️
I was waiting for this recipe. Thanks
I just found your channel and subscribed right away. Absolutely love it!
Am going to have to try this!
This sounds so good. My kids really like banana pancakes, it's just two eggs for every banana and you can make as big or small of a batch as your want. Super simple and another great way to get eggs in.
Lisa, this looks too yummy. I'm definitely going to try this. I've done sourdough pancakes but not crepes 😍 yummmm my husband is gonna flip. You are seriously the best.
Looks so good 😍
Oh gonna have to check these out tomorrow!
I just made these today because my kiddies get tired of eggs too and they were amazing! I used homemade cashew milk and cinnamon instead of vanilla and we all lasted until lunch - quite satiated. Thank-you for a wonderful easy recipe!
I made these this morning and they were ABSOLUTELY delicious! They flipped easily and were done in no time!!
So happy to hear that!
I have the same manual hamd mixer. Gifted for my birthday years ago.
Although I love me some sweetness, I do prefer savory foods. I imagine this with some Canadian bacon and sharp cheddar cheese with chives cream cheese 😋👌
Looks very yummy 😋
Thank you!
I love crepes! and these look great
I made the crepes today and they are very delicious.
Can I pre order your cookbook? You need to, need to, need to have a cookbook! I’ve been binge watching all your cooking videos (all your videos really 😆) and they are helping me so much. Perhaps I can be as much of a blessing to my family as you are to yours.
Oh I was thinking of making Manicotti soon, I use the crepe instead of the noodle version, cause that's how my granny taught me and my husband likes much better than the pasta version.
I was wondering how I was going to do that with sourdough.
Due to stomach issues, I found sourdough is much better, tried store bought and hate the prices and not trust.
I just started 4 days ago a sourdough starter, my 1st ever. I also want to experiment with healthier grains instead of plain wheat. I sure hope I it works, but i hate all that math involved. I like homemade bread, I do not measure.
I got my unbleached all purpose flour to get a starter started...in so excited! I think my grandma may even have a perfect bowl to use for it. I like how much you have available when you need it. Ill update on Instagram when I get it going. God bless and thank you for sharing!
Miss mart pants where is Lisa’s sour dough starter recipe? I want to start some
cindy b it’s on her blog and she also has a RUclips video on it! Her blog has an entire section dedicated to sourdough 😊
Ellie Urish thank you Ellie 😊🙏❣️
Girl, you are an INSPIRATION! I see some crepes in my future! Love you. For real!
❤️
My kids love the traditional crepes my mom always makes. This past weekend I made these and eventhough different in texture my kids still loved them. I just kept ir simple and spread and rolled some strawberry jam in them
I love your estimations for that butter 😂. That was definitely over 3 tbsp. I love it. I want to add a small word of caution with eating eggs. I know people think they are incredibly healthy however after studying nutrition for a bit that isn’t necessarily true. The human body makes all the cholesterol it needs, eggs have an abundance of cholesterol that can be dangerous if eaten regularly. Also for whatever reason people think they are full of protein and that is also not the case. Eggs in full are about 6g however the amount of cholesterol essentially takes away the health benefit from the protein. 1 egg maybe twice a week is recommended even for children. I just wanted to pass along the information in case anyone was unaware or interested. I love your content Lisa, I’ve been here since you had less than 30k, I love your content and love how lately you’ve come out of your shell a bit. Just wanted to share if you’re looking for a protein packed breakfast without any of the added yucks and a great source of zinc, vit k, protein, fiber etc SPINACH, KALE, SWEET POTATO PANCAKES. 🖤🖤🖤🖤
A few other ideas for adding variety to eggs for breakfast- deviled eggs topped with bacon crumbles, red beet eggs sliced on baby spinach, mini egg frittatas.
Yum!!!
Yum yum
A good tip is wait till the butter is lukewarm so you don't scramble the eggs in the crepe mixture. I've been loving your video and have been wanting to make a sourdough starter.
We would do berries, granola and yogurt as the filling. Super good!
Love your recipes! We make the sourdough pancakes regularly. Can't wait to try this one.Quick question. Ok to use regular all purpose sourdough starter? Don't have einkorn flour
The "no measure way"! Love that!💙
Yum😋
Try to fill them up with farmer's cheese+fresh/dried fruits+nuts= DELISH!! That's how I eat my crepes 😋
Just curious, does Daniel lay down for a nap sometimes? I like your sourdough recipes and hope to soon have my own starter. The crepes look delicious!
The crepes look delicious. They would be good with Nutella in them.
Cool, how many eggs do you typically harvest a day?
And when I feed it tomorrow do I use the stone ground again or regular all-purpose?
YUMMY! I keep seeing the subliminal sourdough starter shares in IG stories and thing I’m going to just try it again lol. I use einkorn and the last time I attempted to start it, it turned grey and didn’t bubble after several days. Any luck converting yours to einkorn?
Great recipe ! Just a question, why don't you want grains in your recipe for breakfast ? Thanks !
Preheat cast iron skillet with 3 T butter melting on it.
In a bowl mix:
8 eggs
1 cup sourdough starter
1/4 t salt
3/4 C milk
Stir ingredients till frothy
Pour half cup in skillet
Enjoy! 😋
Yummmmm. O.
We love crepes at our house too.
Daniel is outgrowing your wrap Mama.
How long do you normally carry them like this?
as long as i can! once they get too big for the wrap, i usually move to a more structured carrier of some kind
If you don’t have a starter is there an alternative that you can use?
I just started my starter today realizing that I had got stone ground wheat flour so I used it it was really thick and had to add more water tiny bits at a time until it was pancake batter consistency... is that going to work?
is there oil inur pans before adding the batter?
Do you know of a butter substitute for this recipe?
Does this recipe work with nut milk?
Where did you get your wooden measuring spoons?
I just bought mine at hobby lobby😊
Can the starter be replaced with a cup of flour? My starter is ready yet!
Would you be able to make these ahead of time for kids to reheat in the morning?
yes, but without the fillings of course
Do the probiotics in the crepes, bread, etc. die off when heated?
I am starting a starter this weekend. When I leave it on my counter should I put the plastic lid to the mason jar on or cover the top with cheesecloth and a rubber band? Or does it matter? Thank you!
Krisanne Key a cloth is better to release gas. But a loose fitting lid works too.
I just use a lid but don’t cover it all the way! But I use bowls.😊
Hey Liza I just bought kefir, could I put this in my smoothies for breakfast? What are some kefir recipes?
I remember having a kefir "mushroom"... and the kefir is nice in smoothies. Might be a little more tangy/sour in flavor.
Do you have a more detailed video on how to make sourdough starter? I found a detail but it wasnt too into detail
www.farmhouseonboone.com/make-sourdough-starter-scratch here's my blog post all about it! i have a video attached
How much flour do you use in your sourdough starter when you are making these crepes?
I am going to start my sourdough starter but I feel confused about after the first week when is ready to use and I do not have to discard any more. Do I just keep feeding it as much as I need/ want for my recipes? By the way thanks for this recipes. I love to see your videos.
Cin gri yes! Basically build it up so you have enough to bake or cook with. If you’re slowing down, use most of the starter then feed and put it in the fridge for a week.
@@yeahyeahyeah2935 Thank you
How do you feed your sour dough starter to make more? If you take a cup out and add a cup in it stays the same I’ve had it going for 3 months and it never makes more help am I doing something wrong?
Tamara Barnette Dont discard any. Just keep feeding it.
Phylicia B I thought you always had to discard
You never have to discard as long as you’re maintaining the starter you want. You will have to feed it more flour and maybe a little more frequently. I never discard any. I use what I need to cook with and keep going. If I’m trying to build up a lot, I’ll just feed it as many times as I need to or add as much flour and water as I need. I’ve honestly added 2 cups of flour to a tablespoon of starter and used it within an hour and had great results. I think sourdough has a reputation of being far more fragile than it really is.
After your starter is established you don’t need to discard anymore!😊
what do you feed your starter again! I played it several times and couldn't make it out. It's at 1:23... and whatever is said right after - no clue!! Something something over the years...?
i feed my starter with flour & water
Can you make these without a sourdough starter ?
What can you substitute instead?
She should give both options of with sour dough and without sour dough. Not everyone has sour dough starters.
Just use flour and water
I found crepe recipes on Pinterest . Just searched Simple Crepe Recipes.
nmoss m the title is sourdough crepes though. You can search other videos for non-sourdough crepes.