Homemade Roast Beef Sandwich: The French Onion Dip

Welcome, in this video we transform an Eye round roast into an epic sandwich! After carefully trimming the silver skin we use a steak sauce as a binder and season it with Killer Hogs BBQ Steak Rub. Then we place it on the offset smoker for about 2 hours at 250°. We monitored the temps with the ThermoPro TempSpike. Once it hit 115° internal we pulled it and let it rest and the carry over cooking take it to 120 deg. Sliced thin we Used Hot Crispy Oil Aioli in the roll and topped with carnalized onions in Ajus. I then placed it under the broiler to melt the Swiss cheese. I love this sandwich!
Todays sponsor is Whiskey Made! "At WhiskeyMade, They a passionate team of woodworkers and makers who share a love for bourbon and a talent for transforming rustic materials into unique, cherished items."
"Since 2016, They've been on a journey to breathe new life into old materials, creating personalized and intricate pieces that tell a story."
"Whether it’s a custom guest book for your big day or a special housewarming gift, or a custom cutting board like this one here, They ensure that every experience with WhiskeyMade is five-star."
Go to whiskeymade.com/ and use promo code KRACKSCOUNTRYCOOKING for 10% off your order at checkout!
‪@howtobbqright‬ h2qshop.com?ref=krackscountrycooking
‪@hotcrispyoil4371‬ hotcrispyoil.com/
#howtobbqright #teamh2q #killerhogsbbq #roastbeef #frenchonionsoup #aioli #hotcrispyoil #roastbeefsandwich #offsetsmoker #bbq

[@NolaKaraszkiewicz]

That looks mouthwatering, I would just eat a few slices with glee

[@krackscountrycooking]

It was so good