How to Make Roast Beef and a French Dip
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- Опубликовано: 25 июл 2024
- I love sandwiches and one of my favorite sandwiches is the French dip sandwich. It's bursting with flavor and is incredibly delicious.
www.partyfoodhero.com
Ingredients:
5lb Top Sirloin Roast
2 Tablespoons Kosher Salt
1 Tablespoon Ground Black Pepper
1 teaspoon garlic powder
1 teaspoon Onion Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/2 teaspoon crushed Red Pepper
4 Beef Bouillon cubes
6 cups Water
Bolillo Rolls or French Rolls
Instructions:
Pre Heat your oven or smoker to 325 degrees
Trim fat from outer surface of top sirloin roast.
Combine salt, pepper, garlic, onion, herbs, and crushed pepper in a small bowl.
Apply a good coat of the seasoning to the surface. Reserve the remaining seasoning.
Add 6 cups of water to a 9x13 baking pan. Add the beef bullion cubes and add 1/2 table spoon of remaining rub.
Place a wire baking rack over the pan and sit the top sirloin roast on the rack. Insert a wired probe thermometer and smoke until the internal temperature reaches 125-135 depending on how you rare you like your roast beef. Around a 2 hour cook time.
Remove the roast from the oven/smoker, pour the beef juice into a large container and place the roast in the baking pan. Loosely cover the roast with aluminum foil and refrigerate overnight to completely cool. Place the container with the beef juice in the refrigerator as well.
Slice the Roast as thin as possible with a knife or use a meat slicer.
French Dip Assembly
Split French Roll in half lengthwise (don’t cut all the way through the bread)
Place several slices of the beef in the simmering beef juice for 1 minute
Hollow out both sides of the bread to make room for the meat.
Add a layer of cream horse radish sauce
Add 2 slices of provolone cheese
Add the meet to the bread
If you like it extra sloppy, pour a little more juice on top of the meat or if you are feeling crazy loco, dunk the entire sandwich in the juice.
ENJOY! 
Хобби
Thank you for using Sirloin! Many use the dreaded Round. That’s a great sandwich. Good luck to your channel!
Wow! Thanks for the recipe...I normally use store bought steak seasoning for my roast beef. I'd love to try your homemade spices... It's gonna be yummy for sure.
Thank you for watching! Its a pretty simple rub, but its so good! Let me know how yours turns out. Cheers!
Oh my word, your kitchen is so clean.
I needed this video! thanks!
Thank you good sir. Go make it and eat it with your full spicy horseradish!
Ehhh, even if you don't like rare meat it's fine to cook this rare, that's because by heating it up in the jus after it's rested and been sliced thin it has so much extra surface area, it'll go from rare to well down in seconds but it doesn't ruin the texture or make it dry. So even if you do like rare meat, this doesn't hurt it.
You're absolutely right. Some people get thrown off when they see how rare it when I'm slicing it. Thanks for the comment. Have a great weekend!
Mmm I love it 🥰
Man I love a good French dip. I took have a meet slicer, but not as nice as yours. Great vid 👍🏿
Thanks for watching! Yeah man, meat slicers are awesome, I love how thin you can cut the meat.
For me there are only 3 or 4 sandwiches that I really will make. French dip, Rubin, and Cubano. (Grilled cheese with ham and tomato is good too and a favorite for my kids). The first 3 are great for guests because you can slice em as small as needed for easy finger food. Maybe do a video on Cuban or Rubin? Making the pork or corned beef the day before is always fun! Thx!
I couldn't agree more. Cuban and Rubin sandwiches are definitely on the list of videos I'll be making. Thanks for watching!
You had me at sandwiches. Go back...
no on the rare beef, and as far as this entire procedure, just go buy some boars head roast beef, its gonna be good and you don't need a big huge slicer on your counter to make a sandwich...you can also just cook a trip in the oven for a couple hrs with some liquid, celery, onion carrots etc, beef broth, not too much liquid but an inch or 2 and cook the roast for a couple hrs, get some good baquette or french rolls or bread, and when the meat is almost falling apart after 2 hrs or so slice it let it sit in the broth from cooking your roast and you have your au jus and cooked meat, its not that difficult to make french dip's cook a roast in the oven, you don't need smokers or meat thermometers and some outdoor bbq setup, none of that is necessary to make a killer french dip or beef dip sandwich.
The meat is cool and very tasty, recipe for 5+🥰
The meat turned out great! Thanks for watching!
Looks good, love rare roast beef, but your thermometer needs replacing. There’s no way that was cooked to 135°. That was a solid 125°, especially that bottom middle section. The warmed jus cooks it the rest of the way though, no problem.
Looks good my man. But I would have used a toasted Ciabatta bun with horse radish aswell as garlic aioli and of course jalepeno havarti cheese
Thank you! I can't argue with any of that. Sounds like an amazing sandwich! Thanks for watching.
I just finished doing the same thing looks good, we should collab sometime!
Its so good! It makes so much meat I'm making sandwiches for a week. 🔥 🔥
Closest i have seen to a Lions Choice Roast Beef Sandwich in St Louis , Missouri. except you have no special Seasoning Salt like they use.
Thank you! I'll have to check out their seasoning salt. I'm always looking to improve my recipes. I really appreciate the comment, and thanks for watching!
What temp did you smoke it at
I smoked it at 325 degrees. Thanks for watching!
totally do able... except you have to buy the meat slicer... Impossible to get thin or shaved deli slices with a knife.
I totally agree, but with the correct knife that has been sharpened properly you could get close. Thanks for watching!
Why did I even get this recommendation jeesh
I'm not sure, but have a great day. Thanks for watching!
Sure you too mate. Just make your presentations better the quality of the videos are good just make them more presentable I mean you have all the gadgets research more on how you can make your videos better I'm sure you'll rock too and know what ingredients you put in your plate.....
@@mrmellomello350 thanks! I totally agree. I really appreciate the feedback.
nice...nothing special ... but I want to know more about the slicer....
What? " I DON'T KNOW IT THAT" FUCK?! " " FORGOT
Horseradish straight up or GTFO!
Hahhaha. I'll see myself out...
You are really weird on camera. relax!
Lol! I'm just a weird guy on and off the camera :) Thanks for watching!
Horrible, "I forgot " "I don't know " Horrible describing
nice...nothing special ... but I want to know more about the slicer....
Thanks for watching! The Meat slicer is amazing. I bought it on Amazon. The information is below. Have a great day
BESWOOD 10" Premium
Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250.