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What’s annoying is I listened to this whole dragged out video playing in the background while I ate ribs…..I’m not even trying to make bbq sauce wtf

People PLEASE saute your onions garlic and bell pepper FIRST! Don't listen to the wanna be RUclips cooks, they don't have a clue how to actually cook GOOD food! Don't drain your bean either, they will be way too dry, just smoke them for 2 or more hours (uncovered), they will thicken up just fine.

Hi

Great job man

I'll try this. I might try chopping the larger cauliflower florets into small bite pieces, then only blending half the cooked cauliflower. I'll cut the cauliflower down to size the night before and store it in a large bag with just enough olive oil to barely cover the pieces and about a .5 tsp of salt. Sort of a dry brine for the cauliflower.

If you coat your cup with oil first, supposedly, the honey won't stick

Omg Philly cheese steaks Don’t have green peppers Why does everyone think that

Resting is not necessary. That is the beauty of reverse searing. Steaks can be served HOT!

Yum!!😊

Looks good, love rare roast beef, but your thermometer needs replacing. There’s no way that was cooked to 135°. That was a solid 125°, especially that bottom middle section. The warmed jus cooks it the rest of the way though, no problem.

Wearing a mask? Using corn oil? 😂

Want to add white Hennessy how much

So to make a barbecue sauce you still need barbecue sauce

Dude you're cute!

no on the rare beef, and as far as this entire procedure, just go buy some boars head roast beef, its gonna be good and you don't need a big huge slicer on your counter to make a sandwich...you can also just cook a trip in the oven for a couple hrs with some liquid, celery, onion carrots etc, beef broth, not too much liquid but an inch or 2 and cook the roast for a couple hrs, get some good baquette or french rolls or bread, and when the meat is almost falling apart after 2 hrs or so slice it let it sit in the broth from cooking your roast and you have your au jus and cooked meat, its not that difficult to make french dip's cook a roast in the oven, you don't need smokers or meat thermometers and some outdoor bbq setup, none of that is necessary to make a killer french dip or beef dip sandwich.

That's the whole tenderloin cut right? A filet mignon wouldn't have all the fat and silver skin still on it. Need to remove the silver skin for sure.

I will make this and spread maple syrup over the top toward the end of baking time, topped with a sprinkle of smoked paprika & a few red pepper flakes. Does this sound good?

Horrible, "I forgot " "I don't know " Horrible describing

What? " I DON'T KNOW IT THAT" FUCK?! " " FORGOT

As a Middle Eastern / Russian descent from Philly. Cream cheese or Goat Cheese 😁

I love steak. I love red meat in general. And I love my steak cooked straight medium. No more no less. Nice hot pink center. Not everyone likes pure raw meat. Quit gatekeeping.

Guys, I just made this. I didn’t do it in an instant pot, just the stove top. It taste NOTHING like cauliflower. It tastes so good!!!!

Looks good. The worst thing about keto soups are the freaking saltine crackers. Man do I love me some saltine crackers with soup. Those keto crackers are just ok

bruh i was happy to find a video starting from tomatoes and not ketchup and we got mustard sauce instead :c

I heard about these beans from a Mr. J. Cooper. I just made them for the second time. Excellent!!

Oh my word, your kitchen is so clean.

2 years later and still a good recipe

Thank you for using Sirloin! Many use the dreaded Round. That’s a great sandwich. Good luck to your channel!

what temp was the oven

Thanks I’m doing this for tomorrow, how long did it take to get to 130 at 225?

Hell yeah

I've got some on the smoker right now.. super yummy, lots of flavor.. thank you for the recipe!

Thanks for the video. Curious -- How's the smokiness on pulled pork off the recteq? Is it subtle, medium, strong?

Deserve more views and likes! Hidden gold

THANKS YOU GOODNESS 🌟 ÀMÀZING CHICKEN DIP ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

Mmm I love it 🥰

Dry brine uncovered or vacuum sealed what do you think

Amazing dip for natchos

Hi ya so I made these tonight for dinner and they were so darn good! Thanks for sharing!

You can never have enough Onions! I will add some chives or green onion instead of the bacon... Maybe... Joe from Germany

Use a rotisserie chicken from Walmart next time thank me later

Could of use a rotisserie chicken from Walmart taste so much better try it

What temp did you smoke it at

Can’t wait to try this! This guy should have a million subs!

totally do able... except you have to buy the meat slicer... Impossible to get thin or shaved deli slices with a knife.

Why would you not show the finished product

There are so many measurements missing

hahaha make it for 4th of July, I don't care Hahahahahahahaha

You are really weird on camera. relax!

Brûlée?! Bruhhhh