Sweet Potato Casserole. Ruth's Chris Recipe

This sweet potato casserole recipe is going to blow you away. This may be one of the best sweet sides that you can have dinner. Although sweet potato casserole is thought of as only a side dish you could definitely get away with making this for dessert. This is the same recipe that you’ll find if you go to Ruth’s Chris Steakhouse
Ingredients:
Crust Mixture:
3/4 cup brown sugar
1/4 cup flour
3/4 cup chopped pecans
1/4 cup melted butter
Sweet Potato Mixture:
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
2 cups mashed sweet potatoes (skin sweet potatoes, cut into equal size cubes, boil until fork tender (around 40 minutes) then mash)
1 egg, well beaten
1/4 cup butter
Instructions:
Combine Crust Mixture in mixing bowl and put to one side.
Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.
Pour Sweet Potato Mixture into buttered baking dish.
Sprinkle Crust Mixture evenly onto the surface of Sweet Potato Mixture.
Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.
Enjoy!

[@canadiancastaholic6090]

It does look a desert. Not sure if you ate it cold...but you should. Put whip cream up on that shit. Nice cook Aaron. Cheers.

[@partyfoodhero9712]

Oh dude, it's served hot but I 100% eat this cold the next day. Its delicious! Thanks for watching!

[@Swize06]

There are so many measurements missing

[@partyfoodhero9712]

Hi David, all the measurements are in the description section of the video and also on partyfoodhero.com
Let me know if you have any questions. Thanks for watching!