I was a KFC manager back in 80’s, when stores were just switching to pre made jars of the dressing. So let me drop the two secrets the Colonel put into the slaw… Miracle Whip & Tarragon vinegar. Others have noted the lack of fresh chopped onions, not powder, in your recipe. We would mix it in the morning and package it the following day. Hope this adds to everyone’s coleslaw.
I made this yesterday morning and today I told my husband to taste it. Well, he ate half of it right then and there. So, yes, this is a great recipe! Thank you!!!!!!!!!
Your version is very similar to mine. I also use the store-bought pack of cabbage/carrot mixture. Instead of Apple Cider Vinegar, I use a splash of Zesty Italian Dressing. I also add sugar, salt, and pepper. Plus I add my secret (until now) ingredient: garlic powder. Everyone who has eaten my slaw has raved about it, saying it was the best coleslaw they've ever eaten. I never measure the garlic powder. I just sprinkle some across the top then stir it in. Then repeat 3 times. I'm definitely going to try your version, so that in case I like it and don't have all the ingredients to make my version, I can make yours. Thanks for sharing your recipe.
I made it just now and didnt have onion powder, so I added garlic powder hoping for the best Im glad I saw your comment. whew. Confident it will taste good
O.K. I made this yesterday, and I would say it is darned close! I do taste a bit of celery seed in KFC coleslaw, and I dissected some KFC coleslaw (not that I'm a fanatic or anything) and found that there is Diced Onion in it. So, I added 1/2 diced onion and 1/4 tsp. of celery seed, and WOW! So close, that you could not jam a playin' card between the recipes! Keep up the good work and I'll keep eating it.
love it. thanks so much. May you rest in peace, Sir and thank you for all the amazing recipes you left us. Though there are 100's of cooks/chefs on youtube, You are sorely missed. 🧡🧡🧡
Sorry to hear the gentleman passed! May he rest in peace. I did want to just say that I believe KFC uses buttermilk in their coleslaw…that’s why it doesn’t keep too long…aside from everyone gobbling it up.
After watching this yesterday and loving how easy it was to make I tried the recipe out today, just using honey instead of sugar. It came out perfect was delicious and really was very easy to make it didn't even take much time at all . My family enjoyed it and they are calling for more. This is a must for coleslaw. Truly a great recipe. Thank you so very much once again.
I love good coleslaw! 👍🏻 But, I discovered about five years ago that I absolutely LOVE adding 1 - 3 teaspoons of ACV (Braggs) to any coleslaw I make or buy. Also, it's VERY healthy for our gut. ✅
I worked at KFC years ago, the marinade came Pre-made, so not sure if it’s accurate, but sounds about right. One final step: Let the marinade and cabbage mixture to set overnight, which is how we did it.
@@evanphilo5709 That sounds about right :-) I did not think that is made "fresh" in the restaurant! Surely with a little help out of the chemistry box...
@@rashedaturner8363 right, when I worked there t was in a big plastic jug. It was orange-ish then went white when all mized. Used a hobart mixer with attachement and added onion and carrots.
Thank you for this recipe so quick and easy. I appreciate that you put the recipe so that we can see it without having to go to a website that was very considerate of you. I am going to try this today.
I made this recipe...But instead of onion salt, I used half a grated onion....and it was just like the KFC coleslaw! I tried it with onion salt and it was just that little bit different! But thanks for the pointers and recipe. Its great!
I tried it with the bagged cabbage from Walmart. Guys, the flavor is dead on. I was amazed. Great recipe, not too soupy or messy, and it turned out great. You can adjust that sugar to taste. Thanks for sharing your recipe. Loved it!
Made this a couple of times and it's the closest I've ever had to KFC slaw. The only thing I changed was I halfed the apple cider vinegar (1.5 tablespoons). I bought the store-bought cabbage and hand-chopped it to a finer texture (like KFC). I thought it was perfect. Had company over for dinner and their eyes popped when they got their first taste. :) They insisted on the recipe.
I used to work for an advertising supplier Company that years and years ago in like the mid early 90s made a little bank that looks exactly like the 1 you have on the bottom right of your screen little shotgun red. I still have the original blank from when we started the adventure. Have a couple of doll Mr ad Mrs Shotgun Red that Shotgun Red gave us when we took the River boat dinner for Cruise in Nashville at the Gran Ole Opry. I love your video and I especially like KFC Coleslaw. Thank you for your time.
My friend, I worked at Kentucky Fried Chicken for 5 years in the sixties. We had to make all the slaw ourselves. We made it in white plastic garbage cans. Here's the very simple recipe: shredded cabbage and a few shredded carrots for color. (we used a large metal electric shredder) Then, pour MARZETTI'S slaw dressing over the shredded cabbage and carrots. Now you must let it set overnight in a cooler before you serve it, so all the dressing is absorbed by the cabbage and carrots. That's it! Cabbage, carrots, Marzetti's slaw dressing. That's it! (and to me, it's the very best tasting slaw I've eaten in my life.) REAL SIMPLE! 🙂
Gee, The Resturand owner should be glad Colonel Sanders never found out what was being used. If this was during the time that he owned KFC he would have loaded up the chicken cookers that would have to be bought from him as part of the agreement.
It taste nothing like Marzetti's. I know this because my husband uses Marzetti's when we make slaw at home. Yes I like it but I'm literally online right now looking for a KFC copycat slaw recipe bc I LOVE their coleslaw and I'm tired of Marzetti!!
I use to help manage one of KFC's restaurants, ours was a smaller one but always very busy with customers lining up out the doors and around the building. One of the reasons was because for just a few cents more our customers could get shrimp in their coleslaw. We use to use the tiny little ready to use salad type shrimp but due to the particular flavors used in their coleslaw dressing it was an amazing combination.
This was amazingly delicious--but I substituted lo-cal light mayonnaise And dropped the sugar to 4 tablespoons instead of five to cut the calories and it was still so good!
I had a neighbor who had three KFC's and, of course, she would never give the recipe to the cole slaw but she did say it had something you would never think of. I think that ingredient was horseradish sauce. Something which southeners did use but something us northerners did not. Most other ingredients the same as most cole slaw: chopped cabbage, onions, carrots. terragon vinegar, sugar, salt, pepper, oil. When sauce is mixed add in some horseradish sauce tsp to tbsp to taste. I think the little bite of that horseradish does the KFC trick. Even if not, this is a good additive anyway.
Thanks, it came out real good! I was a little worried about using apple cider vinegar because of it's strong taste but it turned out fine. I also added a couple dashes of celery seeds and substituted onion powder for fresh.
celery seed is a must! I have a great recipe where you halve the mayonaisse and substitue with sour cream and it is absolutely the bomb and I use fresh onion and of course the celery seed.
i made this for the family new year dinner and everybody loved it and shoked by how similar it tastes to kfc one. we love kfc coleslaw and this recipe tastes exact like it. its just unbelievible thank you sooo sooo much
Thank you, very much appreciate it!! I find it's still delicious by not using 5 Tblsp sugar, but instead using 1 Tblsp coconut sugar + 1 tsp organic raw honey and reducing the vinegar to 2 Tblsp and adding 1 Tblsp unsweetened almond milk (or other milk/milk substitute).
Several years back I got in trouble with the wife for watching these videos. My wife asked me why I watch them and my answer didn't sit will with her - "because it's educational and he cooks better than you do". Men can't win for losing, not even when we tell the truth lol
Here's a tip I discovered: I bought powdered heavy cream as a back-up for my morning coffee. Well, when I add that to mayonnaise, I get a creamy dressing that won't separate the way it will when you use fresh cream or 1/2 and 1/2. It doesn't need sugar or extra vinegar.
Y'all this is the truth. I love love KFC Coleslaw. I will never buy it again. I followed this recipe and oh my word. It is awesome!!! Thank you for sharing it.
Shotgun Red, I have to say, I think your recipe is better than KFCs. I've tried a lot of different combinations to get 'just the right coleslaw' and I was always a little disappointed in the results, but Your recipe is my all time favorite and it's in my exclusive 5* collection. Because I like caraway, I added some in. Thanks so much!
When I was a teenager I worked at KFC and when I made the coleslaw. I put a couple of Apples and a big onion and carrots in when I grated the cabbage in the machine and added a big pouch of dressing.
Love this recipe my daughter loves it so much I had to make enough for 150 people it was a big hit not any left by end of dinner!thanks so much for this recipe 🙏!
Try Serve if you're diabetic. It's a substitute sweetener that tastes just like sugar with no bitter aftertaste. I tried Stevia and Truvia but no matter what people say, I found they had that unpleasant aftertaste. Swerve is the first sub. sweetener I've ever tried that I actually like.
It all depends on if you want it to taste flat or tangy. I use my mother's recipe. She never measured the amount of miracle whip or white vinegar, but it always tasted the same. How much of the "goop" she made depended on the size of the cabbage she started with.
Sorta like any conventional pickling process. That is, soak some vegetable (softened by parboiling) in a vinegary sauce for a couple days. You almost can't go wrong.
▶🖨 PRINT FULL RECIPE: www.shotgunred.com/kfc-coleslaw-recipe/
I was a KFC manager back in 80’s, when stores were just switching to pre made jars of the dressing. So let me drop the two secrets the Colonel put into the slaw… Miracle Whip & Tarragon vinegar. Others have noted the lack of fresh chopped onions, not powder, in your recipe. We would mix it in the morning and package it the following day. Hope this adds to everyone’s coleslaw.
that's right, the onions
Stone Farmer...Thank you.
Thank you!
Thanku very much sir
Do you add the Miracle Whip *instead* of the mayo or do you add both?
This is one of shot gun reds recipes that I use. Truly miss this man. RIP
I made this yesterday morning and today I told my husband to taste it. Well, he ate half of it right then and there. So, yes, this is a great recipe!
Thank you!!!!!!!!!
Wonderful!
If they woof it down, you don't have to ask. :)
Does the sugar make it sweet ?
Your version is very similar to mine. I also use the store-bought pack of cabbage/carrot mixture. Instead of Apple Cider Vinegar, I use a splash of Zesty Italian Dressing. I also add sugar, salt, and pepper. Plus I add my secret (until now) ingredient: garlic powder. Everyone who has eaten my slaw has raved about it, saying it was the best coleslaw they've ever eaten. I never measure the garlic powder. I just sprinkle some across the top then stir it in. Then repeat 3 times. I'm definitely going to try your version, so that in case I like it and don't have all the ingredients to make my version, I can make yours. Thanks for sharing your recipe.
good tip! thanks!
I made it just now and didnt have onion powder, so I added garlic powder hoping for the best
Im glad I saw your comment. whew. Confident it will taste good
O.K. I made this yesterday, and I would say it is darned close! I do taste a bit of celery seed in KFC coleslaw, and I dissected some KFC coleslaw (not that I'm a fanatic or anything) and found that there is Diced Onion in it. So, I added 1/2 diced onion and 1/4 tsp. of celery seed, and WOW! So close, that you could not jam a playin' card between the recipes! Keep up the good work and I'll keep eating it.
Thanks for sharing!
love it. thanks so much. May you rest in peace, Sir and thank you for all the amazing recipes you left us. Though there are 100's of cooks/chefs on youtube, You are sorely missed. 🧡🧡🧡
Your so very welcome. Sweet comment about Steve. ❤️. shotgunred.com
Thank you shotgun red I love all your recipes your recipes will live on through friends and family thank you so much
I did t know he passed! So sorry to hear!
Sorry to hear the gentleman passed! May he rest in peace. I did want to just say that I believe KFC uses buttermilk in their coleslaw…that’s why it doesn’t keep too long…aside from everyone gobbling it up.
thanks Red and Shelia
you all are still my go to channel for home cooking in the south.
Wow, thank you!
5 years later & your recipe is still traveling around the world!
Amazing!
6 now 🤗
I love KFC coleslaw! Nothing compares. Thanks for the recipe.
You are so welcome!
Used less sugar and pepper. Grated everything fresh and added in grated jicama. Best coleslaw mix I ever had. Thank you for the base recipe.
Thanks for sharing!
After watching this yesterday and loving how easy it was to make I tried the recipe out today, just using honey instead of sugar. It came out perfect was delicious and really was very easy to make it didn't even take much time at all . My family enjoyed it and they are calling for more. This is a must for coleslaw. Truly a great recipe. Thank you so very much once again.
Your very welcome! Glad you all loved it! Thanks for watching!
Nice touch with the honey - must try next time!
miss ole red!!!rest in peace brother!!
I love good coleslaw! 👍🏻
But, I discovered about five years ago that I absolutely LOVE adding 1 - 3 teaspoons of ACV (Braggs)
to any coleslaw I make or buy. Also, it's VERY healthy for our gut. ✅
I worked at KFC years ago, the marinade came
Pre-made, so not sure if it’s accurate, but sounds about right. One final step: Let the marinade and cabbage mixture to set overnight, which is how we did it.
@Sana Rashdan I work there too it comes in a bag
I also think that it needs some buttermilk and I think he will have hit the nail on the head
@@evanphilo5709 That sounds about right :-) I did not think that is made "fresh" in the restaurant! Surely with a little help out of the chemistry box...
Yeah the mixture is like an orange egg yolk color. I could've sworn it had eggs in it when I read it. Maybe not
@@rashedaturner8363 right, when I worked there t was in a big plastic jug. It was orange-ish then went white when all mized. Used a hobart mixer with attachement and added onion and carrots.
Thank you for this recipe so quick and easy. I appreciate that you put the recipe so that we can see it without having to go to a website that was very considerate of you. I am going to try this today.
Thank you for watching! 👍😃
I LOVE this recipe. I'm so happy to have found it. Simple and great tasting.
I made this recipe...But instead of onion salt, I used half a grated onion....and it was just like the KFC coleslaw! I tried it with onion salt and it was just that little bit different! But thanks for the pointers and recipe. Its great!
He said onion POWDER Sweetie not onion salt. ❤️👍🏽
RIP Steve....I still make many of your wonderful recipes,...Steve and Miss Sheila...... miss ya buddy.
I just made your coleslaw dressing and I love it! Thank you for sharing the recipe with your post.❤️❤️❤️
You are so welcome!
I tried it with the bagged cabbage from Walmart. Guys, the flavor is dead on. I was amazed. Great recipe, not too soupy or messy, and it turned out great. You can adjust that sugar to taste. Thanks for sharing your recipe. Loved it!
Glad you enjoyed it!👍😊
Made this a couple of times and it's the closest I've ever had to KFC slaw. The only thing I changed was I halfed the apple cider vinegar (1.5 tablespoons). I bought the store-bought cabbage and hand-chopped it to a finer texture (like KFC). I thought it was perfect. Had company over for dinner and their eyes popped when they got their first taste. :) They insisted on the recipe.
Glad everyone got a great taste! LOVE IT!!! Happy 4th!
I used to work for an advertising supplier Company that years and years ago in like the mid early 90s made a little bank that looks exactly like the 1 you have on the bottom right of your screen little shotgun red. I still have the original blank from when we started the adventure. Have a couple of doll Mr ad Mrs Shotgun Red that Shotgun Red gave us when we took the River boat dinner for Cruise in Nashville at the Gran Ole Opry. I love your video and I especially like KFC Coleslaw. Thank you for your time.
Thanks for sharing your memories of that time!
Thanks! I’m on a mission to find the best cole slaw recipe. I’ve always been reluctant to add so much sugar but I’ve begun to think it’s a must have.
I use splenda instead of sugar
@@johnandersen8998 I want to substitute with Splenda also. How much Splenda did you use???
My grandmother made it with honey and raisins, plenty sweet.
My friend, I worked at Kentucky Fried Chicken for 5 years in the sixties. We had to make all the slaw ourselves. We made it in white plastic garbage cans. Here's the very simple recipe: shredded cabbage and a few shredded carrots for color. (we used a large metal electric shredder) Then, pour MARZETTI'S slaw dressing over the shredded cabbage and carrots.
Now you must let it set overnight in a cooler before you serve it, so all the dressing is absorbed by the cabbage and carrots. That's it! Cabbage, carrots, Marzetti's slaw dressing. That's it! (and to me, it's the very best tasting slaw I've eaten in my life.) REAL SIMPLE! 🙂
Gee, The Resturand owner should be glad Colonel Sanders never found out what was being used. If this was during the time that he owned KFC he would have loaded up the chicken cookers that would have to be bought from him as part of the agreement.
It taste nothing like Marzetti's. I know this because my husband uses Marzetti's when we make slaw at home. Yes I like it but I'm literally online right now looking for a KFC copycat slaw recipe bc I LOVE their coleslaw and I'm tired of Marzetti!!
Fantastic can’t believe how good it is!!!!
So sad to hear of Steve passing.
Thanks!
Just made this last night and used it today, 100% KFC for sure.
Thank you so much for all you gave. RIP my friend we’ll meet again. ❤️👍🏻🇺🇸
It was the ingredients and his confidence that made me want to make it. It was perfect! I will make it again. Thank you for sharing!
Glad you liked it!!
I use to help manage one of KFC's restaurants, ours was a smaller one but always very busy with customers lining up out the doors and around the building. One of the reasons was because for just a few cents more our customers could get shrimp in their coleslaw. We use to use the tiny little ready to use salad type shrimp but due to the particular flavors used in their coleslaw dressing it was an amazing combination.
Thanks for sharing! Interesting!😊😃
My mom made a cabbage lettuce shrimp recipe,. Curious now if I have the recipe!
My mom added bay shrimp in the day...😊
Wow!
There's nothing like a good cole slaw recipe!
This was amazingly delicious--but I substituted lo-cal light mayonnaise And dropped the sugar to 4 tablespoons instead of five to cut the calories and it was still so good!
Great idea! Thanks also for subscribing!
Thank you for putting the recipe in the description area. No need searching a website then searching within the site. Ugh.
Thank you again!
You are so welcome!
Thanks for the recipe! Who doesn’t just love KFC coleslaw!
So good!
I had a neighbor who had three KFC's and, of course, she would never give the recipe to the cole slaw but she did say it had something you would never think of. I think that ingredient was horseradish sauce. Something which southeners did use but something us northerners did not. Most other ingredients the same as most cole slaw: chopped cabbage, onions, carrots. terragon vinegar, sugar, salt, pepper, oil. When sauce is mixed add in some horseradish sauce tsp to tbsp to taste. I think the little bite of that horseradish does the KFC trick. Even if not, this is a good additive anyway.
Thanks for sharing!!! 👩🍳❤️👩🍳🇺🇸
You are very close.
Man Walmart coleslaw tastes exactly like KFC coleslaw and it's crazy. I'm going to try this recipe though, for sure!
Hope you enjoy! 👍😃
IN MY VIEW
I always wondered why KFC Coleslaw tasted better than anyone elses. Now I know and I can't wait to make it!❤
Add Worcestershire sauce and tarragon vinegar.
Finally someone giving the amounts for the coleslaw dressing! Thank you honey. Granny loves you.💖👍🏼💋
You are so welcome
Thanks, it came out real good! I was a little worried about using apple cider vinegar because of it's strong taste but it turned out fine. I also added a couple dashes of celery seeds and substituted onion powder for fresh.
You’re welcome! Glad it turned out great for you! 👍😃 shotgunred.com
I didn't have ACV, but I used the only vinegar I had and still came out fine! No worries at all!
Tarragon vinegar is the secret of KFC coleslaw.
@@Lwah0812 it also had worcestershire sauce in it.
celery seed is a must! I have a great recipe where you halve the mayonaisse and substitue with sour cream and it is absolutely the bomb and I use fresh onion and of course the celery seed.
Hey man just wanna say my mom always makes your recipe she loves it!
That is awesome!
I miss this guy. I love his Hungarian Goulash recipe.
Oh man I miss you guys I got a TuneIn more to the show. This should help keep me alive when I was in the hospital in 1000 oaks ca
I miss the celery seed they used to use back in the day!
I love KFC coleslaw!! Thank you so much for sharing the recipe!
You are so welcome! :)
Mountain Girl 😱🤮
This is an old one glad I saved it…it’s good to see Ole Shotgun again….he is missed
Thanks Cathy! 👍😊
i made this for the family new year dinner and everybody loved it and shoked by how similar it tastes to kfc one. we love kfc coleslaw and this recipe tastes exact like it. its just unbelievible thank you sooo sooo much
Glad you liked it!! Thanks for trying out this recipe and letting us know.
👍😊
Thank you Sheila, my hubby and I make His recipe together every other week. Miss him, Roll Tide Sis
You are so welcome! Thanks on the Roll Tide!😃🏈
They need to change back to old ways they did it back in the 70s it was better back then.
Brother Steve, I bet by now you and Harland Sanders are cooking up a storm in Heaven for us future Saints...Ohoho...can't wait to have a taste.
I also add lemon juice, milk, and diced onion to those remaining ingredients and it comes out bomb!
Great tip!
Made this recipe today and it's damn good. I used bagged cabbage from Walmart. I did add a third of a cup of milk to the recipe. It tasted great.
Thanks Ray! Glad you enjoyed it! 👍😊
Thank you, very much appreciate it!! I find it's still delicious by not using 5 Tblsp sugar, but instead using 1 Tblsp coconut sugar + 1 tsp organic raw honey and reducing the vinegar to 2 Tblsp and adding 1 Tblsp unsweetened almond milk (or other milk/milk substitute).
Great tip!
Several years back I got in trouble with the wife for watching these videos. My wife asked me why I watch them and my answer didn't sit will with her - "because it's educational and he cooks better than you do". Men can't win for losing, not even when we tell the truth lol
Lol to funny! She probably didn’t cook much for you after that. She’s probably enjoys you cooking for her now. Thanks for watching! 😃
Buttermilk makes it good too.
Marzettis slaw dressing is awesome
Which one? The chilled one or salad dressing isle. We use the dressing isle one. Never get the light.🤮
Here's a tip I discovered: I bought powdered heavy cream as a back-up for my morning coffee. Well, when I add that to mayonnaise, I get a creamy dressing that won't separate the way it will when you use fresh cream or 1/2 and 1/2. It doesn't need sugar or extra vinegar.
That's a great idea!
My secret is seasond rice wine vinegar, and maybe a tlb surger 😊
MY CABBAGE IN THE GARDEN IS READY TO HARVEST. CANT WAIT TO MAKE THIS SLAW.
Great! When you make it let us know how you like it! 👩🍳👩🍳 Thanks for watching!
Y'all this is the truth. I love love KFC Coleslaw. I will never buy it again. I followed this recipe and oh my word. It is awesome!!! Thank you for sharing it.
Our pleasure!
I do believe that you my friend have a big warm heart love your videos thank you
So nice of you! Your so welcome!😀👍 shotgunred.com
I'm always a fan of the KFC cole slaw. Not my only favorite but I love it.
I was looking for a good recipe for my coleslaw. Thank you, you are the best recipe.
You’re so welcome! ❤️
Thanks Red, looks great, can’t wait to try it!💕
Hope you like it!
I made the Coleslaw just the way you said and turn out great just like KFC .. Thanks
I made this and it was a real hit! About as close as you can get. Thanx.
You’re so welcome !!!!! Glad you like it!!!
Amazing! First time I made coleslaw and it's yummy. Thanks 🙏
Glad you liked it!! You’re so welcome!
Wish I had of found you sooner!! Class!
Thanks Laura! :)
Good job!!! I'll make it today and let you know. Thanks Shotgun Red
You’re welcome! 👍😃
Thx. I will try it. Didn’t realize so much sugar was in it. Love kfc slaw
Shotgun Red, I have to say, I think your recipe is better than KFCs. I've tried a lot of different combinations to get 'just the right coleslaw' and I was always a little disappointed in the results, but Your recipe is my all time favorite and it's in my exclusive 5* collection. Because I like caraway, I added some in. Thanks so much!
You’re so welcome!! Glad you like it!👍😊
Thank you so much for sharing!! Loved it!
You are so welcome!
fantastic upload m8, i usually go to kfc just to get my koosla because we,(my kids) are fussy.they didnt leave a shred
YOU BEAUTY!! Many thanks for that mate, and many thanks for your prompt response.
Any time!
Love simplicity of your wonderful recipe of KFC coleslaw ! Gosh ‘em I going to enjoy it ?!👍👏🏻 Thank you very much!👍👏🏻🫶🇨🇦🇭🇷
I use about a half teaspoon of Vanilla! Delishous!!!
Made this yesterday. Tastes great ! Thanks!
Glad you liked it!!
Plan to try today. Looks like the best recipe I've seen yet.
Hope you enjoy Joyce! :) Have a fantastic day!
When I was a teenager I worked at KFC and when I made the coleslaw. I put a couple of Apples and a big onion and carrots in when I grated the cabbage in the machine and added a big pouch of dressing.
Sounds great Roy! 👍😊
It was delicious!! Thank you!! ❤️
Glad you liked it!!
Made this today OMG!!!!!
This is perfect and will be my family go to recipe for Slaw😄👍❤
Took your advice and added the extra mayo.
Sounds great! Glad you love it!
Happy 4th!
@@CookingwithShotgunRed oh yeah it's bussin
Love this recipe my daughter loves it so much I had to make enough for 150 people it was a big hit not any left by end of dinner!thanks so much for this recipe 🙏!
Sorry I ment to mention it was for her wedding 🤣
Wow! That many? That is some great slaw. Thanks for using the recipe.
😃👌
These are the flavors you're looking for
Thank you for sharing this recipe. Very nice.
Your so welcome! :)
Having a fish fry Saturday. Perfect side. Simple. Wish I would have thought about buying his fry mix.
Amazing! Thank you!
Our pleasure!
Try Serve if you're diabetic. It's a substitute sweetener that tastes just like sugar with no bitter aftertaste. I tried Stevia and Truvia but no matter what people say, I found they had that unpleasant aftertaste. Swerve is the first sub. sweetener I've ever tried that I actually like.
Thanks for sharing!
I made it with chopped onions and the taste is very good. Another time I used chinese cabbage, which I personal prefer.
Sounds great!
Thank u! My favorite slaw ever.
You are so welcome Margaret!😋👍
It all depends on if you want it to taste flat or tangy. I use my mother's recipe. She never measured the amount of miracle whip or white vinegar, but it always tasted the same. How much of the "goop" she made depended on the size of the cabbage she started with.
Thanks for sharing! Have a great 4th!
👩🍳❤️👩🍳🇺🇸🇺🇸🇺🇸
He was such a cool guy. I sure do miss him. What a nice guy.
Thanks for his compliment! 👍😊❤️
Is my second time making this coleslaw and is amazing, taste just like kfc coleslaw and that's the only coleslaw I like. Thanks for the recipe
Im a new sub.. Fresh KFC coleslaw.. Oh yum.. TY so much..
Thanks for subbing!
OhMyGoodness, I gotta try this. It looks so good and delicious. Thank you. I love coleslaw I swear I could consume it 7 days a week.
You’re welcome!
Awesome coleslaw.. your recipe rocks and travels far.. Aloha🤙🏽
Thanks so much
Sorta like any conventional pickling process. That is, soak some vegetable (softened by parboiling) in a vinegary sauce for a couple days. You almost can't go wrong.
omgoodness so glad I found this . I havnt tryed it yet but I will , me and wife love kfc coleslaw
Hope you enjoy Michael! We loved it! :)
Thanks for the good work brother
I am going to try this thank you for sharing the recipe. Stay safe please.
Thank you! You too Tim!!
I made this last year it turned out Excellent. I'll be growing me Some cabbage this summer just for this Recipe. It is great. Love it.
Thanks Anthony for making this recipe. It is delish!😋👌
Thank you so much dude I can't wait to try it
You’re welcome! 👍😊
RiP the Greatest