How To Make KFC Coleslaw
HTML-код
- Опубликовано: 17 апр 2017
- How To Make KFC Coleslaw RUclips~ Our KFC coleslaw copycat recipe uses the EXACT INGREDIENTS that KFC uses. No unnecessary ingredients here! The easiest KFC copycat coleslaw recipe on RUclips. #kfccoleslawrecipe #getmytips
On this RUclips video, KFC Coleslaw Recipe, we will show you how to make coleslaw from scratch, without using unnecessary ingredients. We believe that our KFC copycat coleslaw recipe is one of the easiest coleslaw dressings you are likely to find. And that's because we looked at the ingredients that KFC actually uses to make their famous KFC coleslaw recipe, and eliminated the ones that are used as preservatives. What we wound up with was a KFC copycat recipe, that is not only fast and easy to make, it is delicious. When we started searching for KFC copycat recipes on RUclips, we discovered a lot of confusion and a lot of unnecessary ingredients. We believe that our KFC coleslaw recipe, comes as close as you are going to get to making KFC coleslaw at home. We invite you to try our KFC coleslaw recipe, and let us know what you think in the comment section of this RUclips video.
For More Great Tips Visit Our Website: getmytips.com/
Subscribe! ruclips.net/user/getmytips...
Check Out Our Channel Page: / getmytips
Like Us On Facebook! / getmytips 
Хобби
Do you cook Baked Potatoes In The Microwave? Check out the video on Kitchen Tips OnLine, our other channel, and learn how to make PERFECT microwave baked potatoes. ☺ ruclips.net/video/jhkl6MmNE40/видео.html
You are close on the recipe. The old-school recipe was tarragon vinegar not Apple cider vinegar.
If you want a good bake potato take a idaho potato and cut it in half. Put it in boiling water on the stove cook for 30 mins with lid on the kettle. then drain the water off. Put butter and sour cream on the potato and yum yum so much better than Baking it.
I worked for KFC in 1997 - 2000 and this looks just like theirs except we added chopped white onions into it. People swear it doesnt have onions but I assure you it does.
I made this the other day and OMG!! The taste & aroma are EXACTLY like KFC's! It was ABSOLUTELY DELICIOUS!! This MUST be made 24 hours in advance! NO getting around that!! I followed the recipe to the letter. I used 4 Cups of chopped cabbage & carrots combined. After I added the wet ingredients to the slaw ... it looked dry. This is deceiving. DO NOT ADD ANYTHING ELSE!! The 24 hour wait will correct this with the cabbage exuding its' own juices. THIS RECIPE IS A TOTAL WINNER!!! 🏆 Thanks SO much for posting it!
ualflygal, thank you very much for taking the time to leave feedback, I appreciate it, Mike ☺
Greetings! KFC cole slaw has always been my favorite, I could eat the whole family size container! I did a buttermilk facsimile years ago and it tanked. My attempt at your recipe was nearly spot on for me! I don't think one can ever get an exact taste...every mayo, onion powder and even vinegar can have a slightly different taste that impacts flavor. However, this is the closest ever achieved in my kitchen and I think it will overtake my personal recipe for at least the summer of 2020 bbq season! Thank you so much!
PS....I often tell you tubers things that I appreciated about their video:
Straight to the point, no irrelevant chit-chat
No non-stop music
Clear Instructions
Nice, friendly delivery
Well-edited, clear video and sound
I liked it so much...I'm going to see what else you've got!
Thanks for the kind words Mary, I appreciate the feedback. You will find most of my cooking and kitchen tip videos on my other channel, Kitchen Tips Online, here is the link, Mike 🧓ruclips.net/user/kitchentipsonlinevideos
I could not agree more Mary..Great recipe and presentation!!
If you want to get the flavor even closer to KFC (i know it’s hard to imagine) instead of 1/2 tsp. of black pepper, use 1/4 tsp. of white pepper. Believe it or not, it makes a huge difference, not only in taste, but in the look as well. Try it once and you’ll agree.
@@tonymusolino2369 even better you need tarragon vinegar…former KFC asst manager here.
This was the first recipe from a youtube video I ever made. Definitely worth it!!
The Gray, Thanks, ☺
About + 35 years ago KFC coleslaw was made by dumping a prepackage pre chopped bag of coleslaw, onions, carrots etc. The dressing was in 1/2 gallon containers; like milk. No chopping, no making dressing from scratch. Open bag pour into large white bins add 1/2 gallon of dressing per batch size you needed to make. The real secret is that when scooped into individual or family containers they were place upside down so the flavor of the dressing was right on top. So when done making your coleslaw; put it in a tight sealed container and place it upside down in the fridge. Do not flip until the entire meal is at the table. enjoy 😁
That's a great tip storing it upside down in the refrigerator. Thanks for your feedback, Mike 🙂
At the KFC I worked at 30 years ago (dang I’m old now) we still quartered the cabbage, onions and carrots and shredded them in store. Mother’s Day and all of the summer holidays were massively busy and I’d have to make at least 100 lbs.
@@Lwah0812 Those big white tubs that you mixed the ingredients in were no joke.
I really miss the old school green kfc coleslaw 😢
I crave it often. They've changed the recipe and it's just regular boring overly sweet coleslaw 😮
@Lwah08 what's the recipe 😅😅😅
Please 🌷🌷🌷
I MADE YOUR RECIPE AND WE JUST LOVED IT!! IT US WONDERFUL!! THANKS.
I am an American who lives in the Philippines and found this.. it's easy and fast is great .. thank you for posting... By the way there is kfc here but there coleslaw is nasty and by far not even close to ours in the usa. Even most Philippines people don't like it here. But my wife loves this one
Stephen Davis, thanks I appreciate the feedback, Mike ☺
We tried two different KFC copycat recipes & this one is the winner for us! Thank you
Thanks, I appreciate you taking the time to leave feedback, Mike
Hey Mike! Merry Christmas to you and your family! I just wanted to write this comment saying thank you so much for the recipe. The taste of the coleslaw is EXACTLY like KFC's and my family absolutely LOVED it! Needless to say this is going in the family recipe book. Have a good one!
Thanks Tony, I appreciate you taking the time to leave feedback, Mike 🧔
I was born in 1980, KFC coleslaw is no longer the same taste as the past, I Made this recipe, and it took me back to my childhood with KFC, thank you
Thanks 🧔 I invite you to check out my kitchen tips Channel, ruclips.net/user/KitchenTipsOnline
@@Getmytips but of course, handsome 😉
Very good, men are the best cooks. Thanks, it really was good !
Thank You So Much For Your REcipe!! This is the real deal!! My family LOVES this coleslaw.
Richard Hedd, you're welcome thank you for the feedback, Mike ☺
Recipe is legit. This is my way of making coleslaw now. Preciste it mane!
Thanks I appreciate the kind words! Mike 🧔
Succinct, to the point, and easy to follow recipe! Thank you! Will be making this recipe tonight!
You are so welcome!
You're wonderful, thank you so much for making these videos!
Thanks, Jennifer
Glad I found your video. I just love KFC's Cole Slaw. I made BBQ Pulled Pork in my Instant Pot today along with your recipe for the slaw and it was super delicious. After I mixed everything, it did taste a little too sweet and not enough of the ACV came out but a few hours after refrigerating it all balanced out. I did use chopped onions rather than onion powder. It was worth the effort, in my opinion. Thanks so much.
Thank you very much for your feedback I appreciate it. Perhaps yours was a little sweet because you did not use powder onion. As I indicated in the video we had that problem and in order to get the consistency of the KFC taste we had to use powdered onions, Mike 🙂
I made this to go with supper last night and we loved it. Very simple recipe. Not having a food processor available I shredded the cabbage and carrot with a standard box grater and it worked just fine. The dressing is the great part, with the sugar balancing out the acidic part from the vinegar to give that sharp tastiness. This recipe is definitely a keeper.
Glad you liked it!! Thanks for your feedback, Mike
LOVE THIS COLE SLAW RECIPE SO EASEY, THANK YOU , I WILL SHARE WITH FRIENDS
Georgette Sledge, Thank you so much for the kind words and taking the time to leave feedback. I appreciate you sharing the video with your friends. Mike ♥
I found this recipe 2 years ago. And it is by far the best and closet to KFC that I've found! Sooo good!
Thanks for sharing!
You are so welcome! Thanks for the kind words. I invite you to check out my primary Kitchen Tips And Tricks RUclips Channel, Mike 🧔 ruclips.net/user/kitchentipsonline
This is awesome!! New subscriber here :) thank you for this recipe. I have probably tried 20 recipes claiming to be copy cats but none of them came close. This one is great!
Thanks for the kind words and subscribing. You may want to check out my primary Kitchen Tips Channel, Kitchen Tips Online. Here is the link if you want to check it out, Mike ruclips.net/user/kitchentipsonline
Thank you for the recipe! I did it but change the recipe a little because we are on a diet 😩, so I put it yogurt with out sugar, insted of mayonnaise, and I put just 1spoon of mayonnaise and a teaspoon of substitude sugar and the rest the same, it turn out to be delicious!😍💕
Yes, but it no longer tastes like KFC slaw, see the title - How To Make KFC Coleslaw.
I don’t know what the colonel sounds like, but in my head, it sounds like this guy.
Haha, yep that's me! I invite you to check out my other RUclips channel. There you will find some fun facts and amazing history, Mike www.youtube.com/@DBnugget
Perfect!...living abroad I haven't had KFC coleslaw for decades...your brought it all home. I survived college B/C my GF worked at KFC and brought over all the leftovers every night. Your recipe is SPOT-ON❤
Thank you for having the courtesy to come back and let everyone know. I appreciate it, Mike
Reading through the comments and now im sooo excited to make this!!! Definitely doing it the day before and I will update!!! KFC coleslaw is a family favorite!!! We go to KFC for slaw only all the time because it's been a nightmare tryin to copy!!! TY
Awesome Nikki, please come back and let everyone know how your KFC coleslaw turns out, Mike 🧓
Try tarragon vinegar…former KFC mgr.
I made this and it was super duper delicious ! Thank u so much for the recipe
Rasina Afreen, you're welcome, thank you very much for your feedback, Mike ☺
Thanks so much .I can't wait to try it. I hope you and your family are doing good and staying safe and healthy . Bye. take care. ✋😷👍✌️
You're very welcome. Please come back and let me know how your coleslaw turned out, Mike 🙂
This is it right here. You saved the day! Thank you so much.😍
You're welcome! Thanks for taking the time to leave feedback, Mike 🧓
great recepie, thank you for sharing
Thanks
Thank you for this video I've never seen this kind of salad here in Germany except for that one time I went to a KFC and I was very sceptical at first but loved it more than the chicken there. KFC is pretty rare here so I tried various recipes online but none of them satisfied me until this one. I just... Thank you for this video. I'm going to eat now 💕
Thanks for the kind words and taking the time to leave a comment.
I lived in West Germany for drei Jahren in the 70s and 80s. I was a US Army soldier stationed in Giessen in the state of Hesse just north of Frankfurt.
One of my favorite restaurants downtown was a Knochen ( Bone ) Haus called " Der Pferdestahl " . They served the most delicious slow smoked pork ribs.
I would always order a big plate of Knochen mit a side order of Kraut salat. The Kraut salat they served was what Americans would call cole slaw.
Naturlich I would also ask for Ein Bier Bitte .
Dankeschon
You have a very beautiful country.
I made this for a potluck and it was a hit with my colleagues! Thank you!
You're welcome! Thank you for taking the time to leave feedback, I appreciate it, Mike
Great recipe! To fit my personal taste, I also gave the sauce a few good dashes of celery seed. Thanks for posting!
You're welcome Jason. I invite you to check out my primary RUclips channel, Kitchen Tips Online, ruclips.net/user/KitchenTipsOnlinevideos
You Didn' tell your name in this video , thanking you personally with your name would have made me feel my thanks was genuine.....I saw a lot of misguided videos with so many views...eventually I found your video to realise your video is not only the best, most appropriate but also very true and honest because it is not just about cooking or preparing but also educating and informing the audience......I THANK YOU ONCE AGAIN...WITH LOTS OF LOVE AND BEST WISHES FROM.....INDIA
Thanks Amit, for the kind words. Yes you are correct, I did not use my name in the video. And that's because I was trying to make a fast pace no-nonsense video as you indicated. I appreciate your feedback, Mike
this recipe is great! i didn't do it do it exactly like he did. i eyeballed most of it and it came out awesome
Todd Harvey, Thanks ☺ Mike
This is a good recipe. Closest copycat I've tasted. Thanks!
Thanks 🧔
Omg this was amazing!!! I was looking everywhere on youtube and tiktok for recipes!!! This was the best ! I did everything except I did add some purple cabbage and for my mayo I did half cup miracle whip and half cup of primal kitchen real avocado mayo. Wow!!!! Tastes just like kfc!!!!
Thanks for the kind words and taking the time to leave feedback. I invite you to check out my other channel, Kitchen Tips Online, ruclips.net/channel/UCSqFIY0-mHhJ2_i0ud-hyxQ
@@Getmytips Thank you!! Just subscribed!
Thank you for the recipe and presentation. Will be trying it today.
Subscribed and cant wait to see what else you have to offer. God Bless! Thanks again!
Thanks Tammy. You may want to check out my main kitchen tips channel. Here is the link, Mike ruclips.net/user/KitchenTipsOnline
@@Getmytips Thank you!! I most definitely will!!! 😁
BTW I did make the slaw and it was DELICIOUS!!! 😊
Thank you!
Can't wait to give it a try. Thanks!
Cool beans! If you think about it come on back and let everyone know how your batch turned out, Mike 🧔
I have to agree with you about the simple ingredient list. Can't wait to try this.
Hope you like it! Mike 🧔
Nice and simple....I made my mayonnaise at home...and tried your recipe...it still turned out great
jai hind, Great! Thanks for your feedback, Mike ☺
I made this for my husband because he loves kfc Cole slaw he loved it he said this was amazing. It taste just like it Thank u for sharing this recipe with us .. I will love to see if u can share a recipe of cream spinach from Boston Market... That will be awesome..
Wow! Thank you so much for the kind words. And thank you for taking the time to leave us feedback, we love it! I will put the Boston Market, creamed spinach video on the list. Mike
Thank you so much for this recipe, I made it and it tastes exactly like KFC. Loved it.
You're welcome! Thank you for taking the time to leave feedback, Mike 🧓
My go to coleslaw recipe, thanks so much for it!
Thank you so much for your feedback, Mike 🧔
Absolutely DELICIOUS! I'll be making this again!
Thanks I appreciate it, Mike 🙂
thank you for this 😄 i love KFC cole slaw , only cole slaw i like
Thanks I appreciate the feedback! I invite you to check out my primary kitchen tips RUclips channel, Mike www.youtube.com/@KitchenTipsOnline
I made this with Stevia instead of sugar & Olive oil mayo and my husband loved it. Thank you :) I used to work at KFC back in the 80's, the cole slaw always came pre-packed in huge buckets from the main office (Pensacola Fla) where they made big batches of the stuff.
Sounds great! 🙂
Where I worked (30 years ago) we started with whole veggies, had to quarter and core the cabbage, peel and quarter the onions, peel the carrots then shred them with the Hobart machine. In the summer it was common to make at least 100lb for the weekends. Also when we would have to make the dressing from scratch due to being out of the ready made stuff we used tarragon vinegar, that’s the only ingredient I 100% remember, I can’t remember if we used miracle whip or mayo.
Great vid, new sub 👌🏾
Young Davis 90, Thanks ☺
I made this and it really does taste KFC's slaw!!!
Is the best slaw! I made some last night to have with fish, thank you for this recipe.
You're welcome! Thanks for having the courtesy to come back and leave feedback. I appreciate it, Mike 🧔
Tried it today and....YUM! So good. God bless!
Thanks, I appreciate the feedback! 🧔 I invite you to check out my primary RUclips channel, Kitchen Tips Online, ruclips.net/user/KitchenTipsOnlinevideos
I worked at KFC back in the 80’s , and never used milk or buttermilk. Your ingredients are spot on,the amounts may very. But I do remember we used KRAFT mayo and it was really simple to make.
Freddywelge, thanks for your feedback, Mike ☺
THANK YOU
Thank you.ive tried it.the best recipe and 100% kfc coleslaw taste👍👍.sooo good
Glad you liked it. Thanks for your feedback, Mike 🧔
Thank you very much for researching and making this video, I tried to follow the recipe as much as possible and I was astonish when I tasted this salad! Very accurate and delicious! Whoever reading this comment this is a very very good recipe!
Thanks I appreciate the feedback, Mike 🧔
Thank you so much for this video my kids Absolutely love it I always have to make a double batch in order for me to get sum.
Charlie Gonzalezm you are welcome, Mike ☺
By far the BEST Recipe!!!
Thanks ☺
Thank you so much for the recipe! I'm going to give it a try tonight with my shredded pulled pork sandwiches. I'll let you know the results. New subscriber☺️
Angela, thank you for the kind words I appreciate it. I invite you to check out my main kitchen tips channel. I will include the link, Mike ruclips.net/user/kitchentipsonline
@@Getmytips Thank you. Will do.
@@Getmytips oh, btw.. the recipe was/is delicious! I'll always follow this exact recipe.
KFC - Killer Fricking Coleslaw. This recipe done exactly as instructed turned out so well. The taste is so attractive that I just can't get enough of it. My kind of slaw!
They're very kind! Thank you for your feedback, Mike
Thank you very much for this Sir, I made it and it was 99.99% similar to the KFCs! All my friends freaked out when they tried it, many said they could swear it was bought at KFC and I was kidding I made it. 😊😊 I immediately subscrided! hope your channel grows more and more! Merry Christmas 🎀
Erika Combe, thanks for the kind words and feedback. I hope you have a merry Christmas also, Mike ☺
THANK YOU MIKE! STY WELL
You're welcome. I appreciate the feedback, Mike, 🧓
Try it Like it You got yourself a new sub great job :)
Thanks and welcome 🧔
My boss at a country club had a copycat recipe. I made it every week. We used a coleslaw cabbage blend, salad dressing, sugar, vinegar, celery seed, special salt n pepper blend. It was great!
Okay, fair enough thanks for the recipe, Mike 🙂
Great vid
Thanks ☺
I just made this not bad, not quite the same but I like it~ thanks
I'm glad you like it 🧔
Great! It’s just like mine, except I like celery seed and celery salt in mine.
Linda, thanks for the feedback, Mike
I think I’ll try it! However, I has a sneaking suspicion that a pinch of cardamom was used In original recipe. That’s my pallet talking to me. 😅
And if it’s a winner, I may try your Chick recipe. 😊
Thanks, I invite you to check out my primary Kitchen Tips And Tricks RUclips Channel, Mike 🧔 ruclips.net/user/kitchentipsonline
yyyyeeeessssss
Great recipe. Next time I'm going to use pineapple juice cut sugar to 4 Tablespoons no Apple Cider Vinegar. I'll let you know.
Obviously it won't be the same as KFC but it sounds interesting. Please let us know how it turns out, Mike 🙂
Thank you.
You are welcome
thanks!
Hyunju Palmer, You're welcome, Mike ☺
Awesome recipe but I halved the sugar and used miracle whip dressing instead of a real mayonnaise.
Used it to top some pulled pork burgers.
Awesome!
Thanks for your feedback. Obviously you can put whatever you want in your recipe. But keep in mind that changing the recipe from what which demonstrated in the video will have the taste exactly like KFC, Mike 🙂
Which food processor is this? It looks nice and simple. I haven’t had a food processor for a long time.
It's a very old Cuisinart Pro classic, probably 25 or 30 years old. You know what they say, if it ain't broke don't fix it! If you want to see more kitchen how to and cooking videos that I have on RUclips, please check out my other RUclips channel. I will include the link, Mike ☺ ruclips.net/user/kitchentipsonlinevideos
Thanks for answering me. I’m headed to the store to buy a processor. I’m sure that the quality won’t be as good as an older one. They just make everything cheaper now. I subscribed to your Channel 😊
Thanks for the follow up. Cuisinart is a fantastic brand and I'm sure it will be okay. You may want to check out my primary Kitchen Tips Channel, Kitchen Tips Online. I will include the link if you want to check out some of the videos there, Mike ☺ ruclips.net/user/kitchentipsonlinevideos
I was taught by a guy who was raised in a boys home in ID back in the '70s I think. He worked in the kitchen. Chop cabbage, carrot, onion, miracle whip, (Clausen) pickle juice, salt & pepper. Let sit overnight. Identical to KFC flavor.
Watching because oddly enough my kid made cole slaw without onion. She said every recipe she looked at didn't have onion in it. She only "allowed" me to make it occasionally because she didn't like it. Well, hers tasted bleh, no flavor. I told her she needed to mix together 24hrs ahead to, but she didn't listen. I told her I'd probably rinse off the "cole slaw" (barely any dressing) & stir fry it with chicken. She wasn't happy with me.
KFC has also changed this. It used to be quite a bit different and the consistency in the way they used to make it was probably using a cream and butter milk base now they’re using kind of an egg and soy bean oil base which is like a mayonnaise. It taste very different if you go to KFC and buy it now and you’re a true lover of their original it’s just not nearly as good it’s just OK. Make it with the buttermilk mix or even better yet follow with the French would do and use heavy whipping cream, instead of all the Apple cider vinegar use white wine vinegar which works better with the sugar your profile or a sweet profile and lemon juice. I would say a tablespoon of each. I also think the way you chop the cabbage and how they do it makes a huge difference you’re getting way more of a dressing to cabbage ratio and that will make a huge difference in the way it tastes. The good part about it is if you use a good healthy artificial sweetener and go with the heavy cream you’re creating something incredibly healthy as opposed to the mayonnaise which unless you’re buying a very expensive mayonnaise with something like an avocado oil is just horrible nutritionally and full of carbs and inflammatories and the things that damage the fat cells and give you a coronary artery disease and all of that so going back to the old style with the more buttermilk base or the cream base with The vinegar and lemon juice which is basically what buttermilk is and using a sugar alternative it’s going to be a very healthy food and I think you’ll get a lot closer to that original taste. The mayonnaise version will probably taste more like the current KFC which most people are disappointed in when they go and eat it now it’s definitely not the same as it used to be over the last couple years they seem to have changed it and probably six or eight years ago they made a pretty huge change and their quality is definitely gone downhill. But the best flavor profile from KFC is going to come from the very finely chopped cabbage a cream base with the vinegar and sugar. Also adding a little paprika and celery seed and maybe even a little bit of mustard powder will really give it that Old KFC flavor which is what people really love. I find the mayonnaise-based, especially with the soy bean and canola or corn oil mayonnaise to be more greasy and it was much more of a creamy sauce before.
I decreased the apple cider vinegar a tad bit, but other than that, it’s spot on. Thank you “Colonel Sanders” for a easy and delicious recipe!
You're quite welcome! Thanks for taking the time to leave feedback, Mike 🧔
I JUST made this coleslaw and in my humble opinion, it is absolutely PERFECT!😀
CHILLI DOGS, HERE I COME!😂
Thanks for your feedback, Mike 🧓
@@Getmytips ???
"Mike"? Who's Mike? I'll pass the message on to him. 😂😂😂😂
@@loveinspired7 lol🤣
Yummmmm! KFC would'nt be KFC if their coleslaw would'nt be on the menu!
True Dat! I invite you to check out my other channel, Mike 🙂 ruclips.net/user/kitchentipsonline
ok thank you.
Thank You
What brand of mayo did you use?
Melody Wilburn, use Hellman's mayonnaise, but it really doesn't make that much difference what kind of mayonnaise use. Essentially the taste of the mayonnaise is masked by the other ingredients. So you can always go with the low price stuff. Mike ☺
wow
I just made some. I'm going to let it sit overnight and give it a try tomorrow.
Coleslaw always taste better the next day, Mike 🧔
@@Getmytips oh it was fantastic! Thanks for the video
Thanks 🧔 I invite you to check out my primary RUclips channel, Kitchen Tips Online, ruclips.net/user/KitchenTipsOnlinevideos
Thank you sir. I will try your recipe. Yours does look like it has more carrot than KFC.
I think you also chopped your carrot with the remaining cabbage turning it orange.
Bill23799, yes I agree with you, we were a little heavy on the carrots in the final product. After you make yours at home, please come back and let everyone know how it turned out, Mike ☺
@@Getmytips Thanks for the reply. I bought a small cabbage and some mayo at the store last night. I plan to try your recipe soon. I checked other YT channels and i like your simple recipe above the others.
I'll let you know how it turns out.
I went to KFC last week and large Cole Slaw side was $3.99. YIKES!!!! too much for someone living on SSI disability income.
@@Getmytips I came back to rewatch your video before I mix up the slaw sauce tonight. I thought I had onion powder but it turned out I have
dehydrated minced onion. I will use 1/4 tsp of those. I am type II diabetic but i will try your 5 tbsp of sugar for my first try. In future I will experiment with
using Stevia extract as a sugar substitute. I plan on using a small carrot I will chop separately in my smaller chopper. I will let sauce sit in fridge overnight as you suggest. Oh I also subbed and rang the bell.
Do you have any experience using sugar substitute in your recipe?
Thanks
Bill
No I have not used a sugar substitute. In fact I never use sugar substitutes because of the effect they have on my brain! Nevertheless, the video is a demonstration of exactly how Kentucky fried Chicken makes it. If you want to make it some other way it will probably turn out okay, but it won't be identical to the coleslaw you get at Kentucky fried Chicken.
I just made macaroni salad with this recipe and OMG 🤤
Macaroni salad? I am definitely going to have to try that. I invite you to check out my main kitchen and cooking channel, here is the link, Mike www.youtube.com/@KitchenTipsOnline/shorts
@@Getmytips subbed. Thanks
@@jesustapdncingchrist Welcome Aboard!
No milk or buttermilk at all? I've seen several other recipes that use one, or even both.
BobMobber, Yep that's true but that doesn't make them correct. 50 seconds into our video we list on a blackboard the exact ingredients we got from the KFC official website. Nowhere in that list of ingredients will you find Buttermilk. I recommend that you try our recipe exactly like we did it on the video, and let us know how it turns out. FYI, we did a blind taste test with volunteers, (neighbors) and no one could tell the difference between our copycat coleslaw and the official KFC coleslaw we got from our local KFC.
Why don't you try it and let us know how it turns out?
The mayo and vinegar cause the mayo to breakdown into what looks like milk. I’ve been making my version of coleslaw exactly like this for over 35 years. Taught to by my good ol mom. The only thing I don’t use is onion, which I never thought of. Skip the prepackaged coleslaw mix and chop your own. Much better texture. I also use some red cabbage to jazz up the color a bit. Ticks off my wife’s friend that mine is better than hers, all I tell her is it’s in the sugar baby! :D
This is as close to kfc as you can get it is an exact dupe in flavors
Thanks for your feedback, Mike 🧔
Man I hope this works.wont the cabbage also let some water out while it's marinating in the refrigerator?
Raka Mas, yes but that will make it better. Mike ☺
I always thought there was a little bit of horse radish in it. I think it would be good!
Nope no horseradish necessary. Try it and I think you'll be impressed. Thanks for the feedback, Mike
noo milk at all? and just normal vinegar is fine too..?
If you think about it, having to add milk is not practical for mass production in a franchise situation. My guess is, that's probably why the recipe was set up originally without using milk, Mike
Your white sleeves remind me of Colonel Sanders himself! 🤪🤣😆
Hey that's me! 🧔
What kind of mayo
I use Hellman's mayonnaise, Mike
Could I use this with red cabbage?
Sarai Peralta, not if you want to make cabbage exactly like KFC. Mike
Amazing recipe, just a bit too sweet for me...
Thanks 🙂
Seems like too much carrot used here; KFC slaw doesn't look this orange. :-D And I think fresh onion would taste much better than powder but, other than those two things, the recipe looks pretty good. Thank you.
Just made it. It's in fridge. Will let you know. I used half Onion instead of powder.
Just had it. It was amazing. Thanks for your quick and easy method.
You're welcome, thanks for the feedback, Mike 🧓
Onion and carrots are equal amounts in the recipe that we used in the late 70s early 80ß
Reduce the sugar from 5 to 2 table spoons, add 3 table spoons of white vinegar and its perfect. my ratio is 5 cups of cabbage and 1 carrot, also can add half green apple shredded..
That sounds like a pretty good recipe I'm going to check it out myself. I appreciate the feedback, Mike 🧔
This is pretty much the same as my recipie, but I use 2 table spoons of chopped onion
dragon3831, chopped onion works if you want to go through the effort. Thanks for your feedback, Mike ☺
I like how his in white.... Like the man himself
Yes I am channeling Colonel Sanders! Haha, Mike 🙂
I made it and it doesn't taste right with apple cider vinegar. Next time I will use white vinegar.
Bridget Noske maybe the applecider vinegar is too strong in its funkiness
I always have used white vinegar and it turns out great!
Is that the Colonel himself?
Tony Bmbhe, yep that's me! ha ha, Mike ☺