No need to knead the chapati anymore / Soft chapati ready in 10 minutes / instant liquid rotis.
HTML-код
- Опубликовано: 14 окт 2024
- Welcome to Aliza In The Kitchen
Today's recipe is No need to knead the chapati anymore / Soft chapati ready in 10 minutes / instant liquid rotis.
#chapatiwithliquidbatter #rotiwithliquiddough
Subscribe to my RUclips Channel. It's free.
Y O U T U B E CHANNEL:
/ @alizainthekitchen
-------------------------------------------------------------------------------
F A C E B O O K :
/ alizainthekitchen
T W I T T E R:
/ alizakitchen
Music:
Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Lovely roti Receipe...I am a
Senior citizen 80 yrs.. beti
I tried it came out terrific....roti
God bless yr hands....🙏🙏
Well, you got wealth of experience, pretty sure. Almost wanted to give up before I read your comment.
Use buttermilk instead water your rotis will reamin soft no need to use oil. Adding oil will allow the rotis to become crispy and then become like leather texture.
It’s very good for people who have no time to knead as well as to keep rolling one by one. Save time and energy❤️
Umm...if it actually worked.
It is not cha pathi its godumai dosa
@@blossomsworld9324Really?
Once the dough is ready, rolling out one roti, cooking it and simultaneously rolling out another roti happens in less than one minute, one roti is on the fire and the other one is already on the tawa...... Much easier and time saving by the traditional way actually
I tried this...turns out amazing. Very soft.
Everyone ended up making pancakes...
Ur not alone... 🔥🤣🤣
😂😂😂😂Mine too... I prepared 2 times. Both times it became pancakes.
I don’t think It works
@@xiaoboding3171 It does...
I made 2, 1st one was like pan cake only,, but 2nd time when I spread it evenly,,, it actually came out good. It was like roti only (though tastes a little bit different, it looks like it)...
Try spreading it properly 👍
Hot water or cold water, it looks good, no bsking powder or soda ?just like that
@@viva0456 normal temperature water.
Only a little cooking oil and salt with that... Nothing else.
My mom has to cook this by mixing jaggery in this,we call it as wheat flour dosa😁👏🏻
😂
In we call that pwa
Isn't that malpoa?
U make this chapati on non stick thava. Not normal thava. Then only it's comes same like chapati otherwise it's become dosa😂😂
We call it Wheat dosa in South 😊. It's an old recipe. Nice video
U
Exactly.. But the new thing is it's puffy
I don't understand how it puffs, I always make wheat dosa it never puffs
Wheat dosa is my favourite, not puffy, But this is puffy, how?
Can you add eggs in it?
My mom and grandma has been making it since ages ..... nd now suddenly this starts trending on youtube😮😮
Ya true
Why don't you upload a video as well
Ya we use the same ingredients . We make this when we have less time
@@shruthidevaraju3012 I tried it it takes more time than other chapati rolling
@@springflower8430 we make dosa not chapati. For dosa it will be quick.
I tried it without sugar, it tasted bitter, It's pancakes.. I had used jaggery instead of sugar and it tasted good.
Thanks for the video
You should put salt for roti
This type of chapati takes lot of time to cook....
This recipe is totally timepass... No one beats chula or gas roti always perfect👏
Thank you so much - this would be great for Mum who made the best roti in the world and I have learnt from her but because of recent arm injury she’s restricted with roti making and misses it - will give this a try with her so she can try herself
Maa shaa Alllaah then great dear try it and serve it to her
Who else watching while reading comments anyone with me right now
Me
Me
Me why are you asking this?
Me
👆 you didn't reply
Our mom used to make this for us when we were in hurry to go to school and mom didn't have much time to make Roti😀 even we used to eat same thing made out of raw rice paste, called Panipitha/ khulasapori pitha. That's n emotion of every Assamese people😁 one piece of jaggery , tea and panipitha
bhurbhuria pitha😂
Moio bohut vl pau
Absolutely 💯amazing..yes today I am going to try. Thanks for sharing 🌹👌
Thankyou jii ...maine aapka video dekha aur try kiya seriously bohot acchi roti bani ...ab mai egg roll jb bhi banati hun ye roti banati hun ... ❤️🎉 Thankyou ma'am
Not the same as dough roti. But, perfect for singles who work long hours and do not have time to cook. Let’s face it, the real authentic product will take effort and time..... A good idea nevertheless.
6666666666666666666666666666666
This will take more time than making dough.
Yup true.
My mom used to make wheat dosa, in same way, when real rice battar gets empty with eating several dosa by me, my sis and bro.
But it takes longer time to get roasted on hot tawa, taking up more oil.
It's a finger licking experience, waiting for wheat dosa with coconut or pudina chutney.
P
Tried today worked well... The only tricky part comes in the first flip.. I saw ur vdo u fast forwarded the first flip 😝
Thanks for the recipe God bless you I'm from south Africa
This is crazy! If this works it will be a nomination for the noble prize surely!
I full agree if this is true!
I didn't get the result you did. Are you using regular atta or multigrain i.e slightly rough atta ? Mine came to a pancake type consistency.
You are a life savior ma'am..i tried this n loved this..no more sweating n struggling..knitting and this n that..keep up the good job.. 😇😇
Me also for many years struggling on this making chapati 😂
Full of oil. Lmao. Sorry babe
Thankiu ......it turned out so well n my whole family loved it so much ....thankiu so much once agn ...keep coming up wid such easy n beautiful recipes
Never going to workout like fluffy as u shown..
This is my daily dinner..
😄😄
S
Mera bhi
Yes even I'm trying but doesn't puffs up so well
It does first cook on slow flame and then increase flame and cook pressing it
I add Onion, tomato, green Chilli, Garlic and coriander leaves to this batter. My kids love it.
Does it cook well inside?
I prefer keema roti
Looks very beautiful, nice. But, mine doesn’t seem to work.
Canada 🍁
Bwhahahahahahahahah
It works
Old is gold , traditional way he theek hai roti banane ke liye . Is me Bahot time lagta hai .
1lm
Ya right
U bet
But meri roti round nai hotiiii🤭
Yeah really this recipe dosen't work for roti /chapati, this recipe in south India we call Godi dose😄 usually when we don't have mood to make roti we shift for this easy method 🤣🤣🤣
Good for those who find it difficult kneeding the dough.
Yet .. for three or four it's ok I think.. looks like time consuming..
Looks good will give a try.
Did you try? Was it time consuming?
Logically it should take a little extra time as more water needs to evaporate.
Yes, tried once. My guess and your logic made sense.
I maintain my earlier comment ... now with proven fact.
You can still make it naming it as Dosa.
@@seethamahalakshmikakani2382 thanks a lot. We need to think of a way to reduce the cooking time.
The wheat dosa doesn't blow like the chapati :(
I will try and will let you know/ you are so soft spoken 🥰 impressive 👍 I am an old grandma Thanking you from 🇨🇦
You are 100%right,thank you for your concern and service initiative,God bless you.
Tq Aliza.. I make it imediately after seeing your receipi.. it works.. nice...my husb n our only child enjoy our super meal tonite.. eat with sambal sardine.. tq..
Frm Malaysia with luv..
This is not wheat flour, definitely it is maida
I tried this before . It can never be like kneeded chapati. End result is kind of pancakes
Made some last week . They were absolutely delicious . Thank you so much. I will always make them now
Which type of pan did u use? Iron or non stick ( as shown in video). Can't we try it on iron pan (tava)
I used non stick
@@kritikachoudhary7572 boil water liya ya normal
Watching your video in China alhamduliallah nice video. Thanks :)
Thank you for sharing can I make and keep in fridge or freezer and how long
Waiting for your reply
I do this everyday but I use oat flour and also put green chilies and coriander in it. Sometimes eggs too
A
Just oat flour nothing else?
Share ur recipe
2 eggs , 2 cups of oat flour, salt, olive oil 1 table spoon and water. Mix well. All chopped coriander, onion and green chilies and mix till batter is consistent. On a non stick put a little oil and some batter. That’s it.
Other option is to soak black chickpeas overnight and grind them to use instead of eggs
Nice share more crps of urs
Hi Mam! Being health conscious please let me know if, we can make these rotis without adding sugar.
Yeah sure
I have seen other videos of similar way of cooking...but they don't fluff up!!
I have also tried this method bt in my case it puffed up bt it takes a lot of time to puff up
If you add baking soda or yeast and let it sit for a while then I believe it can easily puff up. Try and let me know.
It will puff but will take a lot of time
@@mysteriousgirl3672 my roti stick with pan..i have tried it two times..can u tell me solution??
Use a non stick pan
Thanks ji
It's amazing and very easy
Bachelor bando ki to apne life bana Di 😀
Holy Grail video! Look no further! For the ones who said theirs is still sticking, the trick is to add half a cup more water and an extra tbsp of oil and whisk the mixture till the consistency is like hers! I just pour it and swirl the pan like a dosa to get it flat and round and Voila! Chefs kiss! ♥️
Ur voice is so elegant and soft I learn recipe's and enjoy listening how softly u teach great video
Join my channel
I love cooking but the one thing I hate is making ata for rotis. Now this new method of making rotis with batter is so welcome, I am so delighted to know that it can be made this way! But I have a question please. Why did you add salt and sugar to it? When we make them with ata we don’t add salt and sugar. Then why in the batter?
You should have English subtitles in order to reach a larger audience
Yes please
Very nice and very easy to make chapati or roti mam please make a videos on different pulses and vegetables
Jazak Allahu Khairan kasira.. thanks a lot.. May Allah grant you success n ease n afiat in both worlds amen
Something very unique I came to know today I must try this
Yes it works
Enjoyed watching this. But I'm lazy in making .😁
️jitna time istarh atta mix karne me or roti banane me time lagta he,utne time me to koi 5/6 logoki rotiya fatafat aatta gunth ke banade
Saii kaha bilkull aesa e ha
بہت خوبصورت اور بہت ہی آسان اور پیاری روٹی بنانا سکھائیں ہے آپ نے شکریہ بہن
Hey! Thanks for d idea. I try d traditional way but my chapati never pluffs. I will try this for sure! Thanks again!
Australia
💕💗 but yes how come it doesn’t rise? I’m avoiding all types of sugar too would it work without sugar?
Corona me sab log very talented and chef's bangaye♥️♥️♥️♥️
Everyone should learn from this video that most of the youtube videos are not authentic, those are only purposed for attracting views.
So always follow authentic channels.
Great Work, Very Helpful, Thanks 🎉❤👍
Itne me me 5,6rotiya banake apne patidev ko khila bhi du ❤️aapki treek bhi mast hai me ye try karti hu jab me akeli hoti hun issi me sari vegis dalke phir mast taste aata hai with dahi😋😋
Made this now🥳🥳Came out not like as yours 😁 something else..but tasty❤️ Thankyou ❤️
Same with me
Nobody in the comments has actually tried this out. All just saying very nice.
I tried
I usually try this, it's not like chapatti, it will be like a pancake.... I make this for making rolls which are then deep fried..
Yes, try karna chayiye
😅
😂😂
How do you know ??
Magic is at 3.20
When she flips dosa video is cut and pasted, she used other chapati make on tawa!
All non sense , doesn’t work like the way she has shown
Aapne sahi kha
@@shailajavalsange1899CT ciu-1
st bio CT
@@MadhuSINGH-lt7ee well actually it does!!.. we've been making chapatis like these since ages at our home..sometimes plain sometimes flavored..only we call it aata roti or aata cheela or sometimes even dhheela cheela !!😂😂.. But yes...it does work !!
@@laxmiungarala2641 🤔
Good idea, very much useful for bachelor. आसानी से रोटी बनानेकी तरीका बतानेके लिए धन्यवाद, मैं ने try किया।
Bahut badhiya jankari ! THANK YOU !
I just put everything in a blender. Saves a lot of time stirring.
Recipe is very tasty. 👍
did u try it?
Yes
Mashallah Kitna amazing method hai roti banane Ka thanks. Bahot hi innovative idea hai yeh keep it up.
Millets se bana sakthe he kya
Are you from Iran? That bowl and the way you say some words made me remember my time in Iran.
She's from India
Maybe Pakistani or pashtun
Lol she's from Pakistan obviously she's speaking normal simple urdu nothing special
@@abdulbasit- yes for us it sounds like mixed hindi not urdu as we don't know urdu so that's what we think
Suuuuuuuuuuuperb madam I like Puri it is almost like Puri🎉🎉🎉🎉🎉🎉🎉 I will try Thank u very very much Gid bless u
MashAllha buhat asaan ho gaya roti pakana amazing. Bless you
I did this 🤗🤗even though while cooking mine didn't puff on pan but as I continued they did 🤭I love Indians 💖💖💖ate it with garlic chicken breasts 😌😌and was the best meal ever 🤗🤗🤭
Official review on liquid roti:
Tried to replicate the water and atta quantity according to the recipe it didnt work. The batter was too thick had to add more water!
The tried to put batter in roti shape it didnt rise as I thought it would. And it takes too long to cook almost takes double the time or more.
Taste wise too not the best. Would rate it 4/10.
LESSON LEARNT: THERE IS NO SHORTCUT TO MAKE ROTIS! WE HAVE TO WORK FOR IT!
Same here.what a disaster
Sadly, same here
🥲
Finally the truth by someone who's tried it rather than en masses sitting n applauding something useless
Waiter portion can be different according to your wheat variety, how old is your wheat etc.. Don't blame on your mistakes to others.. Real cook don't need exact portion to make recipe
I have try doing it and the result is amazing. Thank you so much.
I'm living abroad and it's very difficult to find rotis here. I've been thinking to start making rotis myself for a long time but susti ki wja se bana nh sakta. Now I will try this method, let's see what happens
Wah kya baat hai. Kuch alag dekhne ko mila👌
So glad I didn't dive into it because I make pancakes all the time. So this recipe IS a pancake batter because of it's wet runny consistency. Roti is made with dough like puris. The Mexicans use a tortilla machine to make fajitas in a press machine which is like roti. 😊
Is this possible only on non stick or on iron tawa also? If non stick only,
अश्या प्रकारे चपाती तर नाही पण, धिरडे बनवतो आम्ही महाराष्ट्र मध्ये ❤️😎🙏🏻
It looks simple I want to try, no baking powder?
खर बोलात या युट्यूब ला कशा ला पण काही पण नाव देतात
Masha Allah,very easy and soft,jazak Allah khairun.
Low, Medium or high flame?
Very nice👍 good video thanks❤❤🙏🙏 superb, testy
I think this is creative and for those new married couples who dont know how to make roti this is a great start. Im not from asia or india pakistan but makes rotis for swarma salan and yes also pancakes lol its my culture we grew up with cinnamon pancakes
Please tell me the brand and type of your used pan
After seen this video I immediately make this with wholewheat flour and its really good, but have little bit of thoose taste.but i like 👌👍😍☺️
Did u get chapathi from this batter. Is it real
This looks so much easier compared to kneading! I have to try this. Thank you!
just looking
@@asmawaraich5338 only for looking, can't we eat how is the taste 💐
ماشاءالله تبارك الله
This is called wheat dosa as simple as that...and it won't puff at all....but the taste will be awesome and it looks somewat similar to chappathi...and this dosa is lot more crispy aswell as soft compared to chappathis....whereas chappathis stay soft, fluffy and layered...
In kerala this is what we call wheat dosa..it has the texture of a stringy dosa not roti..
yes.. in TN also, we frequently make Wheat Dosa when Rice Dosa batter is out of sock at home. Usually for instant Dosa, we make Wheat Dosa!
This is wheat dosa. I add green chillies, hing, curry patta and in little oil put mustard seeds, chana dal and uruddal and when it turns golden add to this batter. It tastes yummy.
My thoughts exactly. But thought to try it this morning!
Thanks a lot, I wish you could have mentioned about flame settings --high medium or low!
Well!!! She has... It's on Low flame.. (3:28)
@@anshanir26 good observation
Alhamdullilah 4 u Roti recipe Shireen South Africa thank you
Greetings from South Africa thank you for this recipe
wow very different way of making roti.
I do this everytime our regular dosa batter is over. But never puffs up like this. 🤷🏽♀️
I like the way...it's really amazing! No need to knead dough n roll .....👌🏻
Hi
Ap ki ye recipe achi lgi,will try it.
Kya iss mi sugar use karna zarori hai?
Bina sugar ya bina gudh ke nhi banasakte?
Wow nice presentation a new method how is the taste 💐
Perfect now I dont have to feel frustrated to make rotis lol, hope this works the same way for me cuz I dont use a non stick tava
Use a hot iron tawa and it won't stick
Main emotional ho gayi😭 Thank you.💜
meri janu q? emotional q?
🙄 kya hua 🤭
This recipe didn’t turn out well, obviously the pancake didn’t puff.
Yeah
Yes
Same here
Very true
In pancakes, we add eggs.. that's why they don't puff and become fluffy..
Very good, nice information, good chapati, god bless you❤❤👌👌
Very good recipe any body can make very easily thankyou
We'll I have been eating atta dosa for decades with the process you showed us in this video. Is there anything else to do to atta datter so that it fluffs up like roti?
Yes just have to do some editing 😁
Does it taste like roti? The same texture?
This batter reminds me of letthi to bind samosas pastry with lol
Also roti doesn't puff like puri. May be you added a bit baking soda?
no need to add baking soda. It will puff very nicely like puri.
We do this at our home every week, the ingredients she used same, it's like dosa, but in this video how it is getting fluffy 😕
When heat is perfect it gets up fluffy
Yes
Do you apply oil on pan for making roti
@@truthtriumphs8736 yes we do
Thank you very much for the recipe, you saved my life ❤
Bahot Badhia recipes.