HOW TO MAKE FURIKAKE | Rice Seasoning

[@Macg75]

I love Furikake! thank you for this recipe, I love your Channel, Thank you 💕

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@maryvatsaloo8045]

Thank you Yashimi for your great videos . They're all SO doable. if i cannot get daikon leaves what is the substitute. Thanks.

[@asakusa-tokyokitchen]

Any green leafy vegetables that are not too watery would work 😉🎶

[@danielt6689]

Sounds delicious! I like the addition of daikon leaves. I haven't seen that before

[@asakusa-tokyokitchen]

🥬🥰🎶

[@arara___]

Thanks for the video!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@crumbtember]

Looks amazing! I'm used to only dried furikake but bet this would be amazing. I wonder how this mix u made would be dried in the oven :o

[@asakusa-tokyokitchen]

That would be nice too 🤤🎶

[@mrallan8063]

Baby animals always taste the best!

[@asakusa-tokyokitchen]

🤤🎶

[@lylymongeon]

Would bokchoy be a good substitute for daikon leaves? Thank you for the easy recipe.

[@asakusa-tokyokitchen]

Bokchoy would work 👍🏻🥰🎶

[@lylymongeon]

@@asakusa-tokyokitchen Thank you!

[@AVengefulSoul]

ふりかけが大好きです。 私はアジアの食料品店であらゆる種類のフレーバーを購入しています。🌸

[@asakusa-tokyokitchen]

ふりかけ、おいしいですよね〜♪

[@AVengefulSoul]

@@asakusa-tokyokitchen はい❗ふりかけが大好きです✨