Very impressive and thorough in both explanation and demonstration; Stacey hit's all important points without a lot of unnecessary dialog; love that she gets right to it after only a brief intro of the dish. Very impressive with delicious results!! Thanx Stacey!!
Thank you teaching us very slowly and clearly step by step 😀🇭🇳😀💗❤️🌼thank you sweety I would like to try too . I make a delicious Honduras Tamales banana tamales . Too my self
Thank you Stacey! Your a fabulous cook & your videos are perfection. This dish is next in line. Me & my family love all your dishes that I’ve made so far. Big love from NY! 💜💜💜
Tried it last night and it came out great. I did change it up a bit - I put half the sugar that the recipe called for in the sauce. And my wife thought the onions were a little undercooked, so I’ll cook them longer next time.
Thanks for all the amazing recipes. Can you let me know if there’s a substitute for the alcohol (rice wine or cooking wine)? I can’t have alcohol not even 1%, so please share any good substitutes for it. I was thinking of pineapple juice or orange juice, or someone suggested a mixture of scallion and ginger juice together, would that work?
I want to remind everybody that I’ve made her dishes and they are magnifiqúe!
Me too!
Very impressive and thorough in both explanation and demonstration; Stacey hit's all important points without a lot of unnecessary dialog; love that she gets right to it after only a brief intro of the dish. Very impressive with delicious results!! Thanx Stacey!!
All my asian cooking is now by this woman's recipes. My friends and family love the results.
Mine, too!
And mine. My wife has yet to even touch our wok. Only me.
@@ecalhoun88888 yep, same here lol
Eď⁰²
I love all your recipes. beautiful
Thanks Stacy, this is tomorrow’s dinner!
Hi Stacey!!! This recipe looks very delicious. I will have to give this a try one day...YUMS!!! Great Video!!!...🦋
Stacy. I think you do an excellent job at explaining the recipe. I wish more cooks would do the same. Thank you!! Looks wonderful
her accent is so authentic ❤
I can’t wait to make this Saturday! Thanks Stacy!!!
howd it turn out?
@@mattb7450 OUTSTANDING! And it was easy to make as well👍
@@Steverz32 what cut of steak did you use too? Flank or?
@@mattb7450 I had a flank that I needed to cook, so I used it.😁
Thank you teaching us very slowly and clearly step by step 😀🇭🇳😀💗❤️🌼thank you sweety I would like to try too . I make a delicious Honduras Tamales banana tamales . Too my self
Hi Stacey, this looks absolutely delicious. Thanks for sharing.😊
Can’t wait to try it! I love the Beijing Beef at Panda Express!!
Yes I made her Kung Pao very simple and easy, yet so tasty
That looks delicious and easy to make
Thank's Stacey for sharing your video👍👍
Looks absolutely delicious💖💖
Just finished dinner and the family loved it ❤❤🔥🔥
Stacey's recipes are awesome when following the directions. Pay attention and enjoy 😉.
This looks so wonderful I’m going to have to make it! Thanks for sending. ❤❤
Very beautiful and amazing dishes
Love these recipes...they're fantastic! Making the beef and onion stirfry soon but I tell you what...this one could hit the spot instead!
Thank you Stacey! Your a fabulous cook & your videos are perfection. This dish is next in line. Me & my family love all your dishes that I’ve made so far. Big love from NY! 💜💜💜
The meat looked juicy and your presentation is very good can't wait to try it out
Oh my! Another one I HAVE to do!!
Nice ❤❤❤
Looks delicious
Looks very delicious
Thanks for sharing this ricepe 👍👍
5-8 servings... it looks so good that I will eat everything myself
Wonderful! I can't wait to try this one.
😋Simple and best recipe 😋
Hello from Australia 😊 xx I made this tonight and it is absolutely fantastic, thank you for sharing your recipes, they are delicious
Great video...very thorough and love the Asian accent...
That looks very yummy to my tummy.
Yumm 😋😋😋 thanks 4 Sharing, from Sydney Australia 🇦🇺
Very very nice yummy 😋😋
Never a Wok in site 👀
Easy American approach ❤
Nice 🎉
Fantastic!
Stacey, that looks amazing. Plate me up!,,…..please!
Thank you 🙏
Delicious
❤❤❤yummy
Khoob Sundar hai notun bondhu holam bujhe nibandh❤❤❤❤❤❤🎉🎉🎉
Tried it last night and it came out great. I did change it up a bit - I put half the sugar that the recipe called for in the sauce. And my wife thought the onions were a little undercooked, so I’ll cook them longer next time.
Woww very tasty interesting recipe delicious 🎉🎉🎉thank you for sharing support from your new subscriber ❤😊
Staceeeeeey 😘
I need to make this dish! Do you happen to have a video for either shrimp or pork lo mein?
I like it. I will try it. Tnx. 😂
I LOVE to eat
Yum la!
Could you make some sweet and sour chicken or pork too thank you. ❤
Thanks for all the amazing recipes. Can you let me know if there’s a substitute for the alcohol (rice wine or cooking wine)? I can’t have alcohol not even 1%, so please share any good substitutes for it. I was thinking of pineapple juice or orange juice, or someone suggested a mixture of scallion and ginger juice together, would that work?
Apple cider vinegar or lemon juice should work according to google
Hi just subscribed 😊from Barbara
❤❤❤
I like this menu ❤️❤️❤️
By the way, may i request please? 🙏🙏🙏
Thank's before 🙏
Succes for this channel ❤️
God Bless 📖💜🙌
What brand is your pan
I would have SPRINKLED some white SESAME seeds on top at the end😉
Can this be made with chicken as I do not eat beef.
originated from 焦熘肉片
Pardon, but why do chinese cooks never tell you what cut of meat they're using?
Too much oil
Typical north Chinese cooking
Not for me at all
Hola, tienes Instagram para seguirte, muchas gracias por la recetas
Bejing Beef is super delicious! 🤤🥴
❤❤