Tomato Soup Valentine's Cake?!?! YOU'VE BEEN DESSERTED
HTML-код
- Опубликовано: 3 фев 2021
- Tomato Soup Valentine's Cake?!?! YOU'VE BEEN DESSERTED
See if JJR can turn this vintage recipe into something that actually tastes good! Think he can do it??
Follow us!!
Instagram: / youvebeendesserted
TikTok: / joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
www.youvebeendesserted.com
--------------------------------------------------------------------------------------------------------------------------------
Campbell's Tomato Soup Cake
Note: this recipe is from campbells.com
What you need.....
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup (1 stick) butter, softened
1 1/3 cups granulated sugar
2 egg
1/2 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (16 ounces) confectioners' sugar
How to make this....
Step 1
Heat the oven to 350°F. While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl.
Step 2
Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Add the eggs, one at a time, beating just until mixed after each addition. Add 1/4 cup milk and the soup, beating until well blended. Add the flour mixture and beat on low just until well blended. Line 24 muffin-pan cups with paper liners. Divide the batter among the cups.
Step 3
Bake for 20 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool in the pans on wire racks for 20 minutes.
Step 4
While the cupcakes are cooling, beat the remaining 1/4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Gradually beat in the confectioners' sugar until the frosting is the desired consistency (you can add a bit more milk if needed). Frost the cupcakes with the frosting. Sprinkle with grated orange zest, if desired.
--------------------------------------------------------------------------------------------------------------------------------
Here are the affiliate links for products we used in the show!
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
You've Been Desserted: come for the cake, stay for the shenanigans lol
Good tag line!!
This explains me as a new viewer! 😆
JJR: We're going to follow this recipe verbatim.
JJR two seconds later: I don't have cloves so we're going to use nutmeg.
Stop! lol. okay call me out. I deserve that;)
😂
I noticed that too 😁
🤣😂
Ok thought it was just me that thought I was tripping lol
"so you bought them just to talk crap about them"..... me purchasing any textbook for school
JJR....don't know what websites you were looking at but the original Tomato Soup cake recipe was developed in the Depression era to allow housewives to make a treat for their families without access to eggs or milk. When you use the correct spices it tastes JUST LIKE any spice cake.
That makes more sense! I couldn't see the point of soup at all in this recipe and it just seemed they were adding spices and fruit and stuff to cover up the God-awful Spaghetti-Os flavour...
Ok I have a question. What was the worst failed cake you’ve made. Or one that you didn’t like but went with the “customer is always right” slogan.
Edit: Raisins belong in brown sugar cinnamon oat meal.
Who all is legit excited about a logo cake? My dream cake from bottom to top: dark chocolate cake, dark chocolate ganache, caramel cake, caramel, white chocolate ganache and covered in something vanilla bean flavored but not too sweet? Or maybe a vote on cake and filling flavors?
Someone just looked at a can or tomato soup or a tomato and thinks "mmmm yes lets put this into a cake and it'll be delicious!" lol
Campbell's tomato soup is a WHOLE lot of High Fructose Corn Syrup with some tomatoes lol. Not unreasonable
No worse than some one thinking tuna and Jello was a good idea. The 50's-70's were a dire time for cuisine.
They had a moment. I haven't had much "crazy food" but I grew up eating thees sugar cookies that had no eggs and called for two cups of mayo . And they're good as heck
My younger brother is Joshua. My older brother is Jonathan (Jon). And my dads name is Russell!
I love watching your videos. I love your hype camera team, and the creativity you bring to the kitchen.
Maybe do something like cinnamon scrolls!?!
I like raisins😳
me too
BROOOOOO, Y'ALL SHOULD DO A CACTUS CAKE AND DRESS THE CREW IN COWBOY OUTFITS!!!!!! DO IIITTTTT!!!!!
Love this idea!!
I'm working and enjoying this game while JJR paints XD Love you guys! Really enjoying the content.
I’m going to guess that the cake came out of necessity. Like in the Great Depression they made things because they didn’t have anything else. That kind of mentality was really prevalent. That’s my guess for how it came about!
was thinking same :)
Now I have "Pop that bubble! Pop-Pop that bubble!" stuck in my head....
My mum used to make tomato soup cake when we were young! I'm 53 now so it didn't kill me🤣
I love love tomato soup cake! I have some in my freezer right now on stand by. It's my grandmother's staple at Christmas. I'm sorry but I love raisins. Lol. They give a blance of sweetness to all spice in the cake. We also like to add chopped pecans and sometimes dates.
Oh that sounds awesome
I don't think I'm getting the point of the tomato soup... Sounds like the more other stuff you put in the better it is, but what is the soup adding? Seems like everything else is to mask the taste 😂
@@fionaclaphamhoward5876 my best guess is that the tomato soup adds moisture to the cake. The same way some people will add vanilla pudding to white/vanilla cakes. They have the same texture. You don't taste the soup at all. At least I don't, thank god lol
But it could also be added because it adds a little saltiness as well. if you take the soup out. It's just a spice cake. When you add raisins and date its adds sweetness. Add pecans for crunch. Then you have the perfect blance of salty,sweet,savory and crunch all in one bite. Top with some cream cheese frosting! So good! I definitely recommend give it a try if you haven't already. Its fast and easy if you need a quick dessert to bring somewhere. You could get away with calling it a spice cake so people don't freak out lol
@@ceciliachristina8234 and---tomatoes are actually fruit! Right? love this cake---
@@donnalieblick8478 they certainly are! So do I :)
Anyone else wanna see a Alice in wonderland land cake or a ever after high themed cake
YES, i really want an ever after high or monster high cake
January 30th was my wife's birthday, and I spent almost the entire day making a cake for her using techniques I learned from you on Man About Cake and You've Been Desserted! I didn't have time to make the *entire* cake from scratch, but I used your buttercream recipe and decorating tips, and the result was a huge hit! Thanks for your help making my wife's birthday a memorable one!
Wow you are amazing for doing that! what a special gift! I am so happy you got help from our videos!!!
Pop that bubble pop pop pop that bubble. Yes best song ever 🤣
Like “snow”, I had been wondering about the bubble popping song! I sing it when blowing bubbles at work with my little kids 😃
My Mom made tomato soup cake alllllll the time. Well, more like a “loaf”, as in banana loaf. I’m a 1950’s baby. And cake was soooo good. Cake is basically a spice cake. I make tomato soup muffins frequently. I too have “doctored” my Mom’s original recipe. In the muffins I add raisins, not in the cake tho. Sometimes I add very finely chopped dates to the cake. Don’t think I’d make this cake for a wedding cake. But that’s just me.
Had never heard of Margaret Braun before I watched your cake inspired by her on Man About Cake. It’s my favourite cake you’ve ever done. Xx
JJR and the Boyz are the coolest and best youtubers! Love that y'all are now independent and doing your own show! Been around for ages and your ability to always come up with new stuff is inspiring as someone who is an artist too (I just paint Door Hangers instead of cakes). Proud to be a YBD Groupie!
Brandon's pic with the Spam can is one of my favorite photos of ever. So much joy for canned meat product!
Oh I'm so glad I found you again! Huge fan of your previous show and I'm excited to see you again. GTG watch every video now.💙💚💜
I'm so excited to have found you again! I was obsessed with MAC and when you popped up on my tiktok feed I just about lost it!! Glad I have some stuff to catch up on
Yay! Thanks for coming!!!
I'm totally inspired! Very impressed! Thank you for making such great videos!
I love that you paint on your cakes, I like baking and painting so it is a nice idea to try.
I've watched your videos for probably about 3-4 years now, and I just wanted to say how much of a huge inspiration/influence you've been! I picked up a job in a grocery store bakery 2 1/2 years ago, worked my way up to assistant manager/cake decorator and have since left the company to work on starting my own business. Since then, I've been creating my own recipes and selling homemade vegan baked goods, and I hope to have my own building someday. I look up to you so much and I look forward to learning even more from you in the future. Thank you for all the inspiration over the years, and for the years to come ❤️❤️❤️
Hi JJR! I love you! You are MY cake hero. I've been watching since your first craftsy. I still level my cakes with the toothpick method and think of you. xoxoxo
Love this!!!💗
Joshua et all! The ONLY thing wrong with an episode of You've Been Desserted is....I need MORE MORE MORE!!!!!!!
It is so satisfying see JJR decorating with piping! 🧡❤️💜
Oh my God! The details are so perffff! 😍
JJR! Will you, pretty please, make an elegant wedding cake using old school spice cake flavors? Something sort of retro would be SO much fun!
JJR !! ❤❤
A new video. 🥰 Nothing better after a hard day's work.✌🏽👌🏽
Thanks, it's always amazing
That cake is exquisitely beautiful. Masterful editing and superb music. I can't like this vid twice but i watched this twice already.
This cake is really beautiful! 😍 Great video as always..
I love your guys channel your videos are so much fun to watch and your cakes always turn out amazing
Happy Valentines Day to you all. I love the design. Brendan and his bubbles and pizza fetish had me in stitches.
Love the retro recipes!!! Doing something with jello molds could be SUUUUUUUPER fun!!!!
If anyone comes across this and wants to try tomato soup cake, it's amaze-balls with cream cheese icing! It winds up just being like a spice cake, a bit like a carrot cake without the carrots, and the cream cheese icing just takes it over the top. We used to make it at my work (long term care home) all the time and I'd save a nice big piece for myself lol
I may actually have to try this recipe.
As for the cake design, OMG!!! Absolutely BEAUTIFUL!!!!!!
Because I love and support your channel so much, I don't skip ads for you (well except the reeeally long ones)
Try eating raisins mixed with salted peanuts. Have someone else do the mixing. 1:1 ratio. Let it sit out till the raisins have gotten a little stale - and they’re more chewy than mushy. The scent will be almost gone, and the texture will be better.
Once you have mastered salted raisins, you are home free.
I have kids on the Autism spectrum, and have sensory processing disorder, so I know how to hide smells and textures like a pro!
I watch your videos all the time while exercising on my treadmill! Thanks for all the content and amazing cakes!
You're so welcome!
Your piping and gold work, exquisit!!! Margaret Braun is so proud :)
How about an international dessert tour? Choose a classic dessert from a bunch of counties, and make them. :D
Hi JJR and crew! I just got my first stand mixer and am ready to start baking cakes! Thank you for the inspiration 🎂
Yay!!!
I like raisins in sweet things like cookies and cakes, but when someone puts them in savoury dishes, then I have a problem.
When I was young and eating a handful of raisins my father asked me if I knew what they were. He then told me they were dead flies with the legs and wings torn off.
Never been able to face them again. Always sub dried cherries or cranberries. I bet dried cranberries would be great in that.
You guys are funny, it makes watching your videos fun instead of boring.
Wow love it great job
This original cake goes back further than the 50s. My grandma made this often, and I love it.
Love the editing, and the singing... oh and great cake too. :)
Love love love y’all and I love the pop that bubble song lol
It’s the way he said “punkin” for me 🤪
I'm so glad I found your channel. Your videos are amazing! I suffer from severe anxiety and watching your videos seem to help. :) You're all so funny. Aside from my anxiety, things have been tough for my family, my brother in law has stage 4 cancer so we've all been trying to stay positive for him and again, your videos really help keep me in a good mood. Thank you for being incredible, awesome cakes btw!!
Wow, you guys are going through a lot. Keep your head up. And we are so happy to be here for you!!!
Wow! This cake is super cute! BTW, this was my first time visiting the channel, y'all are wild and I love it😁💕
Thanks for joining the party!
I have my great grandmother's recioe for tomato soup cake and the cloves are what make the cake taste amazing.
That fondant is soooo smooth, like *HOW* do you do it!!!🤯
the music is cool on this episode!!
I love this one so much! 💕❤💕❤💕❤💕
Gosh, the patience you have for painting the royal icing gold. I would never do that. The style of that cake is beautiful.
Thanks so much 😊
This is one of my favorite cakes that you’ve made. Decoration wise lol I be never had a tomato soup cake.
Because of the once every two weeks posting schedule, I get so excited when there’s a new video... my husband laughs at me because he thinks it is the weirdest thing. Also, love the kinda “blooper” or “outtake”at the end! Y’all should always include those 😁
I will talk to the boys about the bloopers! thanks for watching!!!
Amazing!!!
The commentary makes me crack up everytime! Reminds me of Mystery Science Theatre 3000. ROFL!
I LOVE raisins...any cake or dessert with them in it is amazing, I even put them in my porridge
Stunning💕❤️looooooovvve it❤️😘
I have so much fun watching your videos, you should make them at least once a week 🎂🍰🧁
We will soon. We have to get more subscribers first. Production is expensive!!!
That’s a super beautiful cake 🎂
Love 💗
I would love to see your take on a jello cake.
I love that he has the crew from mac filming this!
Can I just say thank you for posting amazing content. With your usual chocolate cake I was skeptical since its labeled vegan but I tried it out for my mom's birthday and it was amazing! Keep up the amazing work. I love you all so much.
Also do I need to flood my comment with all the emojis to get noticed?
No!! lol I'm so glad you liked the cake!
@@YouveBeenDesserted oh my god I actually got a reply! This made my day
Hey JJR! Love the videos❤️❤️ can you share your recipe for a classic American buttercream?
Omg Every time you say while you're down there I giggle like a teenager. My dirty mind 🤣😂😂😂🤣
Feeling personally victimised by the JJR effect. Had myself thoroughly convinced I could bake until it actually came to putting theory into practice with my husbands walnut birthday cake. P.S Could you do a Keto friendly recipe? ❤️
why do i want to try this :D
I want to see an EXTREAM cake!! LIKE CRAZY techniques and odd uses for things that wpuldnt nornally be cake! And a slightly longer episode! Please!?!
That's one of my favorite cakes that you've ever done! Other than the cake bean tomato soup cake.
I’m watching this in the uk, and just as you got the ‘snow’ going, it started actually snowing 🌨!
Lol!
Hey, so I bake for fun and have started getting into using fondant more on my cakes. I've seen your other videos of you paneling your cakes and I was wondering is it easier to put the top on before the side panels or the sides than the top? Yall helped me get into baking more cakes so thank you and I enjoy all the videos!
you can do it either way. I just like the seams to be on the top so they don't show as much!
Y'all wild for this one! Great episode fellas.
Different but Amazing!!!👍👍👍
I love those hearts! Such gorgeous detail. 🥰 A bit skeptical about the tomato soup....
I Love watching you make desserts! 🍨
I live in the Mile High City. Everytime I make a new cake recipe I have to make it a few times (playing around with the flour and baking powder) before altitude doesn't mess with it. Do you have any tips besides just trying different combinations of flour and leavening? Thanks!
joshua ! i just noticed that all the people i know subscribed your chanellll
New to ur channel never thought of making tomatoe soup into a cake
Thanks for joining the party!!
JJR your my baking spirit animal!!!🦧
This cake is awesome. My Nana used to make them all the time. You cannot taste the soup, it basically is there for moisture.
If you guys ever find the actual way tomato soup cake came to be an actual recipe, I would greatly appreciate knowing, too! Love you all, the cakes, and this awesome channel! Keep up the awesomeness! 😘
I'm a nail artist and every time I make something gold, I think of you! 😅
I own a cake business from home, your one of the 2 people that inspired me to bake!! (other being Yolanda Gampp) also can you make something like the octopus cake from your last channel that was incredible!!!
Wow that awesome. Yes I have some ideas for a new cake creature! lol
I love you so much! And you Brandon!
POP THAT BUBBLE! POP POP THAT BUBBLE!!!
Happy Tomato 🍅 Valentine’s Day to you JJR😻
Raisins yay love them.
You guys might make the videos for us but we watch them cause of you guys that makes iit amazing
Hearing "pop that bubble" made my heart happy
Hey, guys! You should make a cake that looks like one of your mixers! 😆😁🤗
My 6 year old and I have been watching you since Mandy about Cake. He loves to help me bake. As we watched this episode he was amazed. "WOW mom! He's magic! There is more cake."
Love this so much! Tell him HI from the boys!!!