This looks absolutely delicious, D'Arcy! Tha k you for demonstrating the edgebof the knife technique for garlic. That will improve the texture and flavor of my garlic! I am going to make this with beef this week as we don't have access to moose. I wish we did! I may take a trip back to my home state of Kansas and pick up Buffalo for this, also!
This looks absolutely delicious, D'Arcy! Tha k you for demonstrating the edgebof the knife technique for garlic. That will improve the texture and flavor of my garlic! I am going to make this with beef this week as we don't have access to moose. I wish we did! I may take a trip back to my home state of Kansas and pick up Buffalo for this, also!
its a great sauce for so many different types of meat. I also use it with chicken wings.