Original Okpa Recipe | With Tips and Tricks | Okpa cup
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- Опубликовано: 31 окт 2020
- #okpadioku #howtocookokpa #okparecipe
(How to make okpa di oku , okpa wawa, okpa cup )
This okpa di oku recipe, okpa wawa, okpa nsukka, okpa Enugu, okpa nile / 9th mile is the best okpa recipe ever. I shared the tips and tricks in making a perfect okpa.
Okpa can be paired with pap, ogi, akamu or any soft drink of your choice.
This is a recipe from Adorable kitchen
Are you a fan of Okpa Enugu/ Okpa 9th mile, watch to learn how to prepare this special delicacy
Hy❤ Welcome to Adorable Kitchen
My name is Adaora, I am a Nigerian. I live in Chicago, Illinois.
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Хобби
Perfect tutorial for okpa, simple to follow. Thanks so much.
Very delicious thanks for sharing
I love this recipe 🤩🤩🤩🤩🤩🤩
Okpa is my go to food any day. It is beautifully made. Looks delicious and yummy 😋😋👌. Thanks for sharing.
Thanks for watching sir.
Beautiful tutorial.
Thumps up u got it right
Looking amazing dear sister
Delicious okpa
Looks so tasty and delicious thanks for sharing
You are welcome
So delicious, thanks for sharing this recipe. I will be trying it out.
Okay, Ma. Thanks for watching
I’ll try it this weekend. Thank you 🙏
That will really be tasteful. Thanks for sharing your recipe with you.
You are welcome
Omo this one day for mouth, you go eat am alone 😍😍☺️☺️😚😚😏😍😍
This okpa make sense
Thanks for sharing
Choi. This is the most attractive Okpa I've ever seen.
Okwia😅
That will really be enjoyable. The recipe is very easy to follow. Thanks for sharing this with us
You are welcome sis
Lovely
Okpa recipe came out really nice.
Thank you
Thank you for sharing
Delicious
Thanks, so delicious
Your explanation was perfect 🤩. Thank you
Omah s ub sc ri bey yo! That was so funny ha ha ha 🤣you made me laugh.
Thank you nne, the description is really helpful and detailed . I appreciate your sincerity ❤
You are welcome dear
I’ll try it
Okpa komkom okpa oji river ...chai you nailed it biko ❤️❤️❤️delicious ❤️❤️
This is a perfect okpa ❤️
Thank you asa. You know na❤❤❤❤❤
Wow! This is so good and well explained. Making mine soon with this recipe
Okay my sister. Thanks for watching
I just did... lemme go and try it. Will give my review
Okay
Thanks for the tips. I've really learnt why mine sedimented the first time I tried it
It looks very nice and delicious 😋 nice one dear 👍👍
Thank you
Okpa di oku this night💃💃💃💃
I have been hearing of this, but I haven't tasted it , it looks so colourful, the way you are making it, it's making to long for it. Nice sharing. Happy Sunday.
Same to you dear. Thanks for watching
Your explanation is so clear and straight to point. Well done!
Thank you!
Amazing teacher. Thanks so much.
You are welcome
Thank you so much, am going to try it when my okpa flour arrives
Okay, you are welcome. I'm sure yours will come out perfect.
Thank you sis
wow that looks so good, save me some next time : )
😅
I just had to subscribe after this perfect okpa video
❤
Dont know howvi missed this.🥰
You are so knowledgable about everything. Ive learn so much by catching up on all your videos. It looks like moi moi....
Very nice. I like how you addressed the people in the comments section. Ha ha ha🤣
Thank you dear. We learn everyday
Wow this Okpa came out really nice 😋😋😋 I’ve never tried it before but with this video I will give it a go😋😋 looks yummy and thanks for sharing sis🥰
You are welcome sis. Please come with big coke
You nailed it🎉👌
Thank you very much ❤.
You're welcome 😊
👏🏾👏🏾👏🏾👏🏾
The cake you make is very attractive
Thank you
Glad you’re Igbo🥰, your opka is so perfect, that’s exactly how I make mine. I and my hubby live in California. Sending love❤️ and light your way. I’m new to your Chanel
Thank you so much dear❤
I tried this and added a little garlic and it turned out so good! Thanks for the recipe :))
Okay. You are welcome
This looks so delicious !
Am soo attached to ur channel today Ada... I enjoyed watching..
Keep it up
I'm happy you found it interesting. Thank you
This okpa is still one of the things am yet to try. It looks delicious
Please try it out Darling. Happy new month
@@AdorableKitchen tnks sis. Happy new month to u too
The best video I have seen so far. So detailed. You just gained a new follower
Thank you!
Well done! I just subcribed
Thank you
❤Well
This okpa oji River ooooo looks so yummy 😋 chaiiiiiiiii this one make sense no be small. You made this very well and am coming with my Coca-Cola. Very well detailed 🥰🥰🥰
You are very welcome dear. Please come I'm waiting at the door❤❤❤
Thank you so much for this description, you perfectly explained it. Now I know how to prevent my okpa from sedimenting.
You are welcome
I have made all the mistakes, the last one was soft up n hard down, one time it was oil up n white down plus soft up... I have made it without any mistakes but now I know exactly what to do. Thanks for this video
You are welcome
Please how did you get it right with the soft up, down hard situation?
Thanks.
@@sabrinaopara3592 she got it by putting the okpa inside the pot of boiling water immediately after scooping into the aluminum plate…she said it in the video.Reason is that if you don’t put it into the pot immediately after scooping it’ll sediment..I made the same mistake the last time I made okpa that I’ve been so scared to make it again but I thank God I came across this vid.Going to make one right now.
Hope you’re cleared
@@emmanuellaemenike5623 thanks for the reply. I always put the plate in immediately, but still has d same issue. Which has made me believe it's from my mixture.
I want to try the aluminum pouch and see how it goes.
@@sabrinaopara3592 I just made mine and it came out same(soft top and down hard)I’m so discouraged to be honest.To think I thought I finally found the solution to this problem.I don’t know if it’s from the mixture or the flour,I don’t even know again 😞😞
Omah su b scribey yo!!! Lol 🤣.
U gained a new subscriber 😊😊
Thank you 🥰
wow😂😂😂
Keep representing 💕
Ify nwannem❤
Thanks
This okpa looks good oooo 🤩 in fact I am coming with my own coke o please wait for me o sist 🤣🤣🤣
😅😅pls come dear
All this praises for okpa chaii okpa enugu chaii. I thought it was moi moi at first i like the end result plus i don't think people still cook without adding maggi.
Lol. Okpa na big deal especially in Enugu state😅 the popular okpa 042.
Thanks sis for watching
I've been seeing this opa around especially in Abuja but I've never tasted it. It looks delicious, just like moi moi made with palm oil. I'm going to be trying it out someday. Great share sis 🥰🧡
You are welcome sis. Pls try it out ❤
👌👌👌👌👌
Nice one dear, yummy okpa.
Thanks a lot
I don landoooo. Watching Ads. Let me relax
I enjoyed watching. Will try this
Okay sis. Thanks for watching. Happy New Month.
This is yummy
Where do you buy your Okpa powder in the us? Cool video. Well done.
In the African store
I was thinking about adding a Maggi cube!
Okay. Try it
How do I get the tin container u used
It looks good please where did you buy the aluminum plate you used?
Thank you. In an African store.
This was really helpful and I am waiting for my resultb😅
😉
Mine from physical review, tasted nice but the top side was softer than the down. I am not sure if it was because I used a cooking pouch instead of your type of container. Anyway, your video was insightful and it’s my first Okpa ever 😂
@Nursenkvibes wow, your first time making Okpa Pote 🤣
You did a great job. I'm sure next time, you will get a better consistency. I haven't tried using pouch but I'm not surprised at the texture it gave you. Next time use cup or even foil
This is really what I would love to try eating but I don't know where to order it
Okay dear. I hope you do soon
Ogor m.j.t. I have okpa flour for sale
@@chinazaruth5456 ok thanks.... i will love to buy it
Ogor m.j.t chat me 08069667132
Hello Ada, just stumbled on your channel on Facebook. Where did you buy your moi moi cup in the states? I’m tired of foil bursting😂
Hi dear. I bought it from African store here in Chicago, IL.
You can search for it online.
Thanks 4 the video but what tip can you give to know that the opka is well cooked and ready.
I only time it. Once it has cooked for between 45 minutes to 1 hr (depending on the qty in the pot), then I'm sure it has cooked properly.
where did you buy the cooking wares
From the African store
Please where can I buy the stainless cups with lid, I am in Pennsylvania.
I bought mine from the African Store here.
Please can I use normal flour.. or baking flour powder to make the okpa ?
No dear.
We're do l get the powder from
Nigeria or African store
Can i cook okpa using a moin-moin steamer if it is already releasing the steam before i add the okpa?
Will it sediment with this method?
You can use it. Just make sure you drop it into a pot of boiling water .
@@AdorableKitchen thank you.
Where c
can I get those containers
I got mine from African store.
Ur okay is nice but I want to learn okay plantain leave pls I want to know how to fold the paper
You can search it on RUclips. There are some videos on that
What of if ur containers does have cover
If you mean "doesn't" have covers, you can use a foil to cover
Please Is Uzizah same as clove?
No dear
Please where can I buy the ingredients
It depends on your location
Can we use the powder for swallow?
No
Pls I added nutmeg to the mixture and it's been cooking for 2 hours the bottom is rock solid while the top is soft
We don't add nutmeg to it. 2 hrs is too much, it usually takes between 30 - 45 mins.
Does this taste like moi moi? I feel I’ve been eating this at parties and mistaken it for moi moi
No, this is different from moi moi. I'm sure the one you eat at parties is moi moi. Not this 😄
So nice, made mine but half is done and up didn't. What could be the problem
Go through the comments, I have answered this question severally.
@@AdorableKitchen thanks i did mine today again and it came out fine. My family are happy 🤗
hi, okpa turns soft on top and hard at the bottom after cooking what could be the reason ? i feel i dint turn it enough can i use blender to turn okpa?
No you can't use a blender. Was it too watery? Did you let it sit before cooking them in boiling water? There are so many things that could cause this issue.
@@AdorableKitchen i did not let it sit how do i do that is it after turning then i let it sit b4 putting in the plate to cook it? i dont kno wen its too watery
Why did you add uziza leaves?
It gives it's own flavor. It's optional
Please can i follow moimoi procedure to prepare mine. I have d seed in not the powder
Sorry dear, can you rephrase your question. You can't use the seed to cook moimoi or okpa if that's the question
@@AdorableKitchen ok ma.
Thank you very much
Nice video. But what’s “liquidy” 😃😃
You are welcome.
Okpa Washington DC
Can we use the red bell pepper instead of palm oil?
No.
Adaora Adaora Adaaora
Please how many times did I call you
There is God ooo
We are relocating to your house with my clan
I don’t have okpa powder so let me come to your house
Lol. Biko bianu. We dey wait for una😅
Why don’t people use crayfish in Okpa?
Their choice
Ohhh! My mistake I just found, I let it sit. I wait to finish putting all my okpa inside the container before placing it in the boiling water.
Aha! My Okpa will no longer sediment
Yes, never let it sediment ☺️
2 hours of watching ya video including ads 'bet waii'? Chai
Awww. God bless you!
The video is very good, complementary and interesting. same like share sub !!!! Like 43
Thank you